Êtes vous le propriétaire de cette entreprise?
| Lundi | |
|---|---|
| Mardi | |
| Mercredi | |
| Jeudi | |
| Vendredi | |
| Samedi | |
| Dimanche |
| Vérifier avec le marchand |
|---|
Satays
Your choice of chicken, beef, or pork marinated and grilled to perfection. Served with a classic Thai peanut sauce.
Firecracker Shrimp
Jumbo shrimp marinated, wrapped in a fresh wonton and deep-fried. Served with sweet chili sauce and a vietnamese vinaigrette.
MONEY BAGS
Tender chicken sautéed with onions, garlic, ginger, peanuts, and spices wrapped in a wonton and deep-fried. Served with a sweet chili sauce.
Lemongrass Mussels
Fresh Atlantic mussels steamed with lime leaves, garlic, ginger, basil, lemongrass and white wine.
Lamb Lollipops
Fresh ground Atlantic lamb infused with North African spices. Served with cilantro aioli.
Spring Rolls
Fresh herbs, vegetables and noodles in a deep fried pastry roll. Served with sweet chili sauce and a vietnamese vinaigrette.
Crab Cakes
Fresh local crab blended with panko, coriander and a blend of Indian herbs and spices. Served with cilantro aioli.
Thai Appetizer Platter
A sampling of spring rolls, money bags, firecracker shrimp and your choice of satays. Served with sweet chili and Thai peanut dipping sauces.
Tom Yum Goong Lemongrass Soup
A Thai classic. Jumbo shrimp in a unique hot and sour lemongrass broth.
TOM KA KAI CHICKEN AND GALANGAL SOUP
Tender chicken and fresh galangal in a delicious coconut milk broth.
Yom Yum Kai Hot and Sour Chicken Soup
Tender chicken and straw mushrooms simmered in a hot and sour broth.
Spicy Grilled Chicken Salad
Tender marinated chicken on fresh greens, tossed with cucumber, tomato and red onion. Served with our Thai house dressing.
Grilled Beef Salad
Grilled marinated beef on fresh greens, tossed with cucumber, tomato, and red onion. Served with our Thai house dressing.
SALAD ROLLS
A mixture of fresh cilantro, carrot, red pepper, cucumber and noodles cold wrapped in rice paper. Served with Thai peanut sauce.
Grilled Vegetable Salad
A medley of grilled eggplant, red and green pepper, zucchini and red onion on a bed of mixed greens. Served with our Thai house dressing.
Ginger Chicken
An aromatic blend of curry and two types of ginger sautéed with chicken, lemongrass, red and green peppers.
Sweet and Sour Pork
Tender pork stir-fried with green peppers, red onion, zucchini, tomatoes and pineapple.
Spicy Fried Pork
A stir-fried curry with long beans, bamboo shoots, peppers and pork, finished with fresh basil and Thai chilies.
BASIL CHICKEN
Chicken sautéed with button mushrooms, Thai chilies and finished in a fresh basil sauce.
GINGER BEEF
Tender beef sautéed with green peppers, red onions and bok choy tossed with fresh ginger in a savory sauce.
STIR-FRIED BEEF WITH A MUSHROOM OYSTER SAUCE
Marinated beef stir-fried with button mushrooms, shallots and green onion in a zesty garlic oyster sauce.
CASHEW CHICKEN
Chicken sautéed with red peppers, green onions and cashew nuts.
COCONUT CHILI BEEF
Fresh ginger, garlic, habanero chilis, mushrooms and onions sautéed in a coconut cream white wine reduction.
THAI FRIED RICE
A traditional savoury and sweet fried rice, sautéed with your choice of chicken, pork, shrimp or assorted vegetables.
Spicy Seafood Pad Thai
Our version of the traditional classic. Made with a special blend of hot sauce and Thai chilies. Served with scallops and shrimp. Easily the hottest dish on our menu.
GREEN CURRY WITH PAN SEARED SCALLOPS
Panko pan seared Digby scallops on a bed of green curry and basil infused egg noodles.
Coconut Chili Scallops
Fresh Digby scallops simmered in a sweet coconut sauce and tossed with egg noodles.
CHANG MAI NOODLES
A combination of steamed noodles and crispy noodles in a red curry sauce. Tossed with red peppers, fried garlic and fresh herbs.Served with your choice of:
DRUNKEN NOODLES
Chili and basil give rise to this delicious, spicy dish. A fresh flavour profile with a peppery finish. Tossed with rice noodles, tender pork and fresh vegetables.
Pad Thai Noodles
Rice noodles, tofu, peanuts, egg and bean sprouts stir-fried with the traditional Thai Flavour a true taste of Thailand.Served with your choice of:
Coconut Rice
Peanut Sauce
Sweet Chili Sauce
Side of Rice
Hot Sauce Sampler
Naan Bread
BUTTER CHICKEN
A mild, savory, Indian curry served with chicken. Served with steamed jasmine rice.
Pork Vindaloo
A fiery hot, sweet and sour style Indian tomato based curry. Served with steamed jasmine rice.
Lamb Keema
Fresh ground Atlantic lamb delicately spiced, simmered with yogurt, tomatoes, peas and potatoes.Served with steamed jasmine rice.
Coconut Chicken Masala
Tender chicken slowly simmered in this whole-bodied tomato Indian spiced masala. Tossed with baby spinach and served with garlic naan bread.Served with steamed jasmine rice.
Curry
A lunch size portion of any of our curries served with steamed jasmine rice. Choose from either green, red, yellow or massaman curry.Served with your choice of:
Grilled Beef Salad
Grilled, marinated beef on fresh greens, tossed with cucumber, tomato, and red onion. Served with our house Thai dressing.
Spicy Grilled Chicken Salad
Tender marinated chicken served on fresh greens, tossed with tomato, cucumber, red onions. Served with our Thai house dressing.
Thai Fried Rice
A traditional savoury and sweet fried rice, sautéed with your choice of chicken, pork, shrimp or assorted vegetables.
Thai Soup and Satay combo
A cup of any of our soups served with any two satays. Soups: Tom Yum Goong Lemongrass Soup A Thai classic. Jumbo Shrimp in a unique hot and sour lemongrass broth Tom Ka Kai Chicken and Galangal soup Tender chicken and fresh galangal in a delicious coconut milk broth Yom Yum Kai Hot and Sour soup Tender chicken and straw mushrooms simmered in a hot and sour broth Satays: Pork Chicken Beef
Lunch Pad Thai
A lunch size portion of the classic Thai noodle dish. Served with your choice of:
Curried Noodle Bowl
Egg noodles tossed in your choice of Green, Red, Yellow or Massaman curry served with mixed vegetables and chicken.
Golden Curry
A special house blend of Thai curries, lemongrass, basil and coriander. Served with steamed jasmine rice. Served with your choice of:
Gaeng Keow Wahn Green
The hottest of the traditional Thai curries.Served with steamed jasmine rice.Served with your choice of:
Gaeng Ped Red
The most popular of the Thai curries. Complements pork or seafood. Served with steamed jasmine rice. Served with your choice of:
Gaeng Leang Yellow
The mildest of the traditional Thai curries. Served with steamed jasmine rice. Served with your choice of:
Gaeng Masaman Massaman Curry
A curry that originates in the Muslim South of Thailand. Served with steamed jasmine rice. Served with your choice of:
COCONUT CREPES WITH MANGO ICE CREAM
Peach mango ice cream nestled between two delicate coconut crepes, drizzled with honey and dusted with cinnamon.
Deep Fried Ice Cream
Brownie ice cream coated in graham cracker, coconut, crushed almonds and peanuts, deep-fried and glazed with honey and dusted with cinnamon.
Banana Fritters
Fresh bananas tossed in coconut batter, deep-fried and then topped with honey and dusted with cinnamon.
New York Style Cheesecake
A rich velvety, New York style cheesecake with a crushed graham cracker crust.
Cocktails,Specialty Coffee
| 2 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Love the yellow curry!
I read the review above and a few others online. I thought I would judge for myself and everything was great. From the cool atmosphere, music to the great service. We ordered a few dishes for the four of us to share. The stand outs were the drunken noodle with thai basil, the ginger chicken. We even tried the controversial phat thai. It was very authentic and we couldn't understand what some of the reviews meant about "frozen veg". We added 14 different types of veggies for an extra $4 bucks to some of our dishes. They were all fresh and we even asked our server about the veggies and she stated that they all came in daily from the city market…..nothing frozen. Everything was great and they kind of turn into a pub later at night and have live music. Pretty cool spot for Saint John. Not sure where any negative feedback would come from.
Waitress was friendly, end of good story. Pub-like setting. Food was awful - nothing Thai about it. Wouldn't have bothered writing the negative review but for the fact they added $8.00 to the cost of dishes for canned and/or frozen vegetables. First time we've seen potatoes, cauliflower, and broccoli in Pad Thai!
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!