Deep fried Calamari
Herbed flour dusted, served with Cajun gin sauce.
Crab Cake
Home made, deep fried & served with scallion cream sauce.
Garlic Shrimp Cargot
Lightly dusted Cajun shrimp in mushroom cups & garlic butter topped with three cheeses
Escargot
In mushroom caps with garlic butter.
Carolina crepes
Stuffed with shrimp crabmeat and Cajun spices topped with cheddar cheese cream sauce.
Bruschetta
Tomato, garlic, basil, olive oil, topped with mozzarella cheese.
Garlic Bread
With 3 Cheese
Popcorn Shrimp
Breaded baby shrimp deep – fried till golden, Served with cocktail sauce & lemon wedge
Grilled Squid
Cajun dusted grilled squid Sautéed with spicy home made salsa.
Thai Scallops
Marinated in coconut milk & sesame oil, served with Thai sauce.
Mussels: White-Red-Curry
Steamed in white wine & garlic butter or a spicy basil tomato sauce
Louisiana Wings
Served hot, medium, mild, Honey garlic or Cajun dusted
Baby Green Mesclin Salad
Tossed with balsamic dressing
Caesar Salad $
Fresh romaine In a Caesar dressing
Greek Salad
Fresh romaine, feta cheese, olive, tomatoes, red onions, cucumber tossed in sun dried tomato vinaigrette dressing
Shrimp Caesar Salad
Spicy shrimp on a favourite salad.
Louisiana style Caesar
Chicken fingers tossed in buffalo wing sauce on top of your favourite salad.
Create your own soup or salad combo
Your choice of house salad or Caesar salad with clam chowder / soup of the day or Gumbo
Cup $ 4 Bowl $ 6
New Orleans spicy Chicken &
Shrimp Gumbo.
New England Cream Clam
Chowder.
Cold Starters & Oysters
Fresh Malpeque Large Oysters Piece
Freshly shucked on the half shell.
Chilled Shrimp Cocktail
Served with cocktail sauce
Smoked Atlantic Nanook Salmon
Capers, red onions, garlic toast
Baked Oyster
Freshly shucked oysters, with spicy crabmeat & two cheese.
Oyster Rockefeller
Baked with spinach, Sambuca and parmesan cheese
Crab Cake & Coconut Shrimp
1crab cake, 2 pieces of coconut Shrimp served with Louisiana rice and vegetables.
Seafood Linguini
Linguini noodles with salmon ,shrimp, mussels, red onion, bell pepper, tossed in a parmesan rose sauce.
Stuffed fillet of sole
House specialty, pan seared sole, stuffed with crabmeat and scallops in topped with shrimp Bisque sauce, served with Louisiana rice or potato.
Penne or Fettuccine Jambalaya
Shrimp, blackened chicken, hot Italian sausage, bell peppers & onions in a rose sauce.
Pan Seared fillet of sole
House specialty, pan seared sole topped with citrus pepper sauce, served with Louisiana rice or roasted potato
Vegetarian Pasta
Seasoned vegetables in a rose sauce
Blackened Haddock
House specialty, pan seared blackened haddock topped with home made salsa served with Louisiana rice or baked potato.
Spicy Shrimp & Chicken Curry
Served over bed of rice.
Grilled Chicken Penne
Sweet peppers, sun dried tomatoes & mushrooms in a rose sa
Shrimp &Scallop Fettuccine
Scallops, red onions & mushrooms in a pesto cream sauce
Lobster & Shrimp Linguini
Lobster meat, shrimp and baby spinach tossed in a rose sauce
Shrimp Penne
"Warning fiery sauce” shrimp, mushrooms, onions, smoked jalapenos, tomato sauce.
Blackened Chicken Caesar Salad
Spicy chicken breast on a bed of Caesar salad
Chicken Fettuccine Alfredo
Served in a rich creamy Alfredo sauce.
Mediterranean Salad
With a marinated mixture of warm seafood (calamari, scallops, shrimp) feta cheese, black olives, spicy salsa over fresh romaine, served with sun dried tomato vinaigrette dressing
Grilled sirloin
AAA grilled sirloin seasoned with Louisiana steak spice topped with sautéed mushrooms & onion, side peppercorn sauce, served with roasted/mashed potatoes or fries & fresh vegetables
Land &Sea
Certified Angus sirloin seasoned with Louisiana steak spice, side pepper corn sauce & 1 lobster tail With side garlic butter, served with Louisiana rice/roasted/mashed /potato or fries & vegetables.
Louisiana’s Own Pizza
Pepperoni, bacon, sausage, chicken, mozzarella, cheddar cheese & tomato sauce.
Three Cheese Pizza
Mozzarella, Cheddar, Parmesan.
Louisiana Gourment Burger
Grilled home style 4 oz burger topped with aged cheddar cheese, lettuce, onion, & pickles served with fries.
Jambalaya
Shrimp, blackened chicken, hot Italian sausage, bell peppers, jalapeno peppers, onions & spicy tomato sauce with over rice.
Blackened catfish
Pan seared Cajun dusted catfish with spicy home made salsa, served with rice & vegetables
BBQ Salmon
Atlantic salmon fillet topped with our own BBQ glaze & served with roasted potatoes & vegetables. and vegetables.
Haddock Almandine
Haddock fillet crusted with sliced almonds & topped with lemon parsley butter, served with roast potatoes & vegetables. style rice & vegetables.
Louisiana’s Breaded Shrimp
Served with rice ,vegetables, sweet plum sauce & spicy Thai sauce.
Chicken Fingers
Served with plum sauce & fries
Fish & Chips
Southern style Haddock Fillets with coleslaw, fries & tartar sauce
Etouffee Louisiana
Spicy shrimp with Diablo sauce over rice
Shrimp & chicken stir-fry
Blackened chicken, shrimp, & fresh vegetables sautéed in teriyaki sauce, served over rice.
Veal or Chicken Parmesan
A lightly bread chicken breast or veal cutlet seasoned to perfection with spices then smothered with marinara sauce & topped with cheese. Served with penne rose sauce
Stuffed Salmon
Atlantic salmon filled with crab & shrimp topped with lobster & shrimp Bisque sauce served with Louisiana rice vegetable.
Lobster tail & Shrimp
broiled lobster tail & 2 pcs black tiger butterfly shrimp served with rice, vegetables & hot garlic butter.
Rib eye
Rib eye steak topped with pepper corn sauce served with roast/mashed potatoes or fries & fresh vegetables
Fillet Mignon
Fillet Mignon seasoned with Louisiana steak spice, side pepper corn sauce, served with roasted/mashed potatoes or fries & fresh vegetables
Fillet mignon & Lobster tail
Fillet mignon seasoned with Louisiana steak spice, with side pepper corn sauce,1 Lobster tail ,with garlic butter, served with roast/mashed potatoes or Fries & vegetables
Wings & Rib Combo
Half pound of chicken wings & half rack of ribs served with fries & coleslaw
Bourbon Street Ribs
Tender full rack of back ribs with Louisiana’s spicy BBQ glaze Served with fries, & homemade Coleslaw.
Fresh herb crusted rack of lamb.
(served with roasted, mashed potato or rice and vegetables.) With rosemary sauce.
Three Cheese Pizza
Mozzarella, Cheddar, Parmesan
Grilled Chicken Sandwich
topped with our own BBQ glaze with lettuce, tomato & onions, served with fries
Blackened Chicken
Jalapeno peppers, mushrooms, mozzarella, cheddar cheeses and hot’n spicy tomato sauce
Chicken Wrap
Grilled chicken breast, caramelized onions & mushrooms in a grilled wrap basted with ranch dressing served with fries
Louisiana’s Own Pizza
Pepperoni, bacon, sausage, chicken, mozzarella , cheddar cheese & tomato sauce.
Garlic Shrimp Cargot
Lightly dusted Cajun shrimp in mushroom cups & garlic butter topped with three cheeses
Deep fried Calamari
Herbed flour dusted, served with Cajun gin sauce.
Crab Cake
Home made, deep fried & served with scallion cream sauce
Popcorn Shrimp
Breaded baby shrimp deep – fried till golden, Served with chipotle mayo sauce & lemon wedge
Louisiana’s Coconut Shrimp
Deep Fried Coconut Shrimp Served With Sweet plum sauce & spicy Thai sauce
Frog Legs
Pan fried in a Louisiana style served with balsamic glaze
Carolina Crepes
Stuffed with shrimp crabmeat and Cajun spices topped with cheddar cheese cream sauce
Bacon Wrapped Scallop Medallions
Broiled 5pcs Bacon wrapped Scallop served with side hot garlic butter
Grilled Squid
Cajun dusted grilled squid Sautéed with spicy homemade salsa.
Escargot
In mushroom caps with garlic butter.
Jack’s Shrimp
Pan fried gulf shrimp, sautéed in a spicy sauce.
Alligator from the Bayou.
Pan fried in a Louisiana spicy sauce
Mussels
Steamed in white wine & garlic butter or a spicy basil tomato sauce
Garlic Bread
Bruschetta
Tomato, garlic, basil, olive oil, topped with mozzarella cheese
Louisiana style Crabshack Bread
Loaded Nachos
Nacho chips topped with lettuce, diced tomatoes, jalapeno peppers served with spicy salsa & sour cream on the side.
Whole Crawfish by the Lb
Boiled the traditional way & served with garlic butter & dusted with Cajun spice.
Louisiana Wings
Served hot, medium, mild, Honey garlic or Cajun dusted
*Any main course split will be a $2.00
charge
New Orleans spicy Chicken & Shrimp Gumbo
Baby Green Salad
Cucumber, tomato Tossed with balsamic dressing
New Orleans Jambalaya
Shrimp, blackened chicken, hot Italian sausage, bell peppers, jalapeno peppers, onions & spicy tomato sauce
New England Cream Clam Chowder
Caesar Salad
Fresh romaine In a Caesar dressing
Blackened Catfish
Pan seared Cajun dusted catfish with spicy homemade salsa, served with rice & vegetables
Greek Salad
Fresh romaine, feta cheese, olive, tomatoes, red onions, cucumber tossed in sun dried tomato vinaigrette dressing
Blackened Grilled Red Snapper
Blackened Grilled Red Snapper Topped with Louisiana pineapple salsa served with Louisiana rice & vegetables
Mediterranean Salad
With a marinated mixture of warm seafood (calamari, scallops, shrimps) feta cheese, black olives, spicy salsa over fresh romaine , served with sun dried tomato vinaigrette dressing
Louisiana Cajun Shrimp Etouffee
Spicy shrimp with Diablo sauce over the rice.
Seafood Salad
Mixed with baby greens, baby romaine, tomatoes, cucumber & sweet peppers, topped with smoked salmon and 3 pcs cocktail shrimp, tossed in a sun dried tomato vinaigrette dressing
Haddock Almandine
Haddock fillet crusted with sliced almonds & topped with lemon parsley butter, served with Louisiana rice or roast potatoes
Shrimp Caesar Salad
Spicy shrimp on a favourite salad.
Stuffed Salmon
Atlantic salmon filled with crab and shrimp topped with lobster and shrimp Bisque sauce served with rice or baked potato & vegetables
Louisiana style Caesar
Chicken fingers tossed in buffalo wing sauce on top of your favourite salad
Grilled Sword Fish
Grilled sword fish topped with lemon capers jalapeno cream sauce, served with rice or baked potato & vegetables
Blackened Chicken Caesar Salad
Spicy chicken breast on a bed of Caesar salad
BBQ Salmon
Atlantic salmon fillet topped with our own BBQ glaze & served with Louisiana rice & vegetables
Lobster Tail & Stuffed fillet of sole
House specialty, pan seared sole, stuffed with crabmeat and scallops in mushroom cream sauce, Tail with side garlic butter served with Louisiana style rice & vegetables
Arrasto Chicken
Oven roasted chicken breast topped with mushroom pepper sauce served with Louisiana rice & vegetables
Louisiana’s Coconut Shrimp
Served with rice ,vegetables, sweet plum sauce & spicy Thai sauce
Louisiana’s Breaded Shrimp
Served with rice ,vegetables, sweet plum sauce & spicy thai sauce.
Shrimp & Scallop Combo
Cooked with garlic butter & lemon juice, served with rice
Lobster tails & Shrimp
broiled lobster tails & 2 pc black tiger butterfly shrimp served with rice, vegetables & hot garlic butter
Seaside Platter
Lobster tail & 2pcs black tiger butterfly shrimp,3 pcs breaded shrimp and snow crabs leg. served with rice, vegetables & hot garlic butter vegetables.
Snow Crab
served with rice ,vegetable &side Garlic butter
Fish & Chips
Southern style Haddock Fillets with coleslaw, fries & tartar sauce.
Blackened garlic Shrimp
Served with Louisiana rice & vegetables
Please inform your server of any food allergies or food
sensitivities.
Louisiana’s Own Pizza
Pepperoni, bacon, sausage, chicken, mozzarella, cheddar cheese & tomato sauce served with chipotle mayo sauce
Blackened Chicken or Shrimp Quesadilla
Filled with tender blackened chicken or shrimp, cheese, diced tomatoes & pepper, served with fries or salad & chipotle mayo sauce
Blackened Chicken Pizza
Jalapeno peppers, mushrooms, mozzarella, cheddar cheeses and hot’n spicy tomato sauce.
Louisiana Gourmet Burger
Grilled home style half pound (2x4oz) burger topped with aged cheddar cheese, lettuce, tomatoes, onion & pickles served with Fries..
Mediterranean seafood Pizza
salmon shrimp bell peppers, red onion, black olives, mozzarella cheese marinara sauce topped with feta.
Chicken Wrap
Grilled chicken breast, caramelized onions & mushrooms in a grilled wrap basted with ranch dressing served with fries.
Traditional Pizza
Pepperoni, mushrooms, bell peppers, mozzarella, cheddar cheese & tomato sauce.
Chicken Fingers
Served with plum sauce & fries.
Vegetarian Pizza
Seasoned vegetables with mozzarella, cheddar cheese & tomato sauce.
Three Cheese Pizza
Mozzarella, Cheddar, Parmesan
Certified Angus Sirloin Beef Steak
Served with side peppercorn sauce.
Fresh Malpeque Large Oyster
Freshly shucked on the half shell.
Rib Eye
Rib eye steak served with side pepper corn sauce
Chilled Shrimp Cocktail
Served with cocktail sauce
Fillet Mignon
Fillet Mignon served with side pepper corn sauce
Smoked Atlantic Nanook Salmon
Capers, red onions, garlic toast
Land & Sea
Certified Angus sirloin & 2 lobster tails served with garlic butter & pepper corn sauce.
Baked Oysters
Freshly shucked oysters, with stuffed crabmeat & shrimp top with mozzarella cheese
Bacon warped Fillet Mignon & Lobster tail
Bacon warped Fillet mignon with 3 oz Lobster tail served with garlic butter & pepper corn sauce.
Oyster Rockefeller
Baked with spinach, Sambuca and parmesan cheese
Fillet mignon & Lobster tail
Fillet mignon with 3 oz Lobster tail served with side garlic butter & pepper corn sauce.
Rib & Wings Combo
Half pound of chicken wings & half rack of ribs served with fries & coleslaw.
Bourbon Street Ribs
Tender full rack of back ribs with Louisiana’s spicy BBQ glaze Served with fries & homemade Coleslaw
Not valid with any other offers or coupon
Monday all you can eat Mussels
Tuesday Jambalaya
Wednesday Haddock Almandine
THURSDAY Blackened Cat Fish
Friday BBQ Salmon
Saturday Bourbon Street Ribs
Sunday Fish & Chips
HOUSE
Cabernet, Jackson Triggs, VQA Niagara, Rich med-Bodied flavours of red fruits and spice
HOUSE
Chardonnay Jackson-Triggs, VQA Niagara. Rich and fresh wine flavours of citrus & apples
PREMIUM
WoodbridgeCabernet Sauvignon California
PREMIUM
Hogue Pinot Grigio, USA washington
PREMIUM
Masi Modello, Italy
PREMIUM
Pinot Grigio Woodbridge Mondavi, California
Robert Mondavi Pinot Noir, California
PREMIUM
Fish Hoek Sauvignon Blanc, South Africa
PREMIUM
Baron philippe De Rohtschild Mapu Merlot, Chile
PREMIUM
Baron Philippe De Rothschild Mapu sauvignon Blanc, Chile
PREMIUM
McWilliams Cabernet Sauvignon, Australia
PREMIUM
Woodbridge White Zinfandel, California
PREMIUM
Marcus James Malbec, Argentina
PREMIUM
Banrock Station Chardonnay, Australia
PREMIUM
Fish Hoek Shiraz, South Africa
PREMIUM
Pink Slip Pinot Noir Rose 2011
PREMIUM
Naked Grape Shiraz, Ontario
PREMIUM
VQA Niagara Peninsula VQA ( 12.5% alc)
PREMIUM
Hardys Cabernet Shiraz, Australia
RIESLING
Home Grown Riesling VQA Niagara Peninsula VQA 2012 ( 11% alc)
RIESLING
Peter Mertes Platinum Riesling Germany 2011 (9.5% alc)
Penne or Fettuccine Jambalaya
Shrimp, blackened chicken, hot Italian sausage, bell peppers & onions in a rose sauce
Seafood Linguini or Penne
Linguini Noodles with Salmon, Shrimp, Calamari, Red Onion, Bell Pepper, Tossed in a Parmesan Rose Sauce
Lobster & Shrimp Linguini
Lobster meat ,shrimp, and spinach tossed in a rose sauce.
Shrimp Penne
"Warning fiery sauce” shrimps, mushrooms, onions, smoked jalapenos, in a tomato sauce
Chicken Penne
Sweet peppers, sun dried tomatoes & mushrooms in a rose sauce.
Chicken Fettuccine Alfredo
Served in a rich creamy Alfredo sauce.
Shrimp &Scallop Fettuccine
Scallops, red onions & mushrooms in a pesto cream sauce
Blackened Chicken & Shrimp Fettuccine
Smoked jalapeno & fresh herbs, served in a cream sauce.
Vegetarian Pasta
Seasoned vegetables in a rose sauce
Veal or Chicken Parmesan
Served in a penne pasta in a rose sauce
Fruit Salad With Ice Cream
seasonal fruits topped with vanilla ice cream & homemade strawberry sauce
Apple Crumble
Homemade Served hot with ice cream
Ice Cream sundaes
Chocolate, Mocha, Vanilla
Chocolate Mousse Cake
Light & homemade
Cheese cake
Dessert Crepes
Filled with ice cream
Pecan Mini Tart
Served with ice cream and caramel sauce
Brownie Chocolate Cheesecake
A rich walnut brownie base with triangle
Brownies and a pool of buttery caramel sauce
A.B.C COFFEE
Disaronno Amaretto, Cointreau & coffee
NEW ORLEANS TODAY
Southern Comfort, Disaronno Amaretto & coffee
BLUEBERRY TEA
Grand Marnier, Disaronno Amaretto & tea
CAFE DIABLO
Brandy, Brand Marnier, Sambuca & Coffee
JAMAICAN COFFEE
Bacardi Black Rum, Tia Maria & coffee
B&B COFFEE
B&B, White Creme De Cacao & Coffee
MONTE CRISTO
Kahula, Grand Marnier & Coffee
MONK'S COFFEE
Frangelico, Grand Marnier, Creme De Cacao & Coffee
JACK'S HOT CHOCOLATE
Jack Daniels & hot chocolate
ITALIAN DREAM
Talea Amaretto Cream & Coffee/hot chocolate
SCOTCH COFFEE
Dewar's Scotch, Drambuie & coffee, topped with whipped cream
IRISH COFFEE
Irish mist & Coffee with whipped cream
DOMESTIC
Bud, Bud Light, Coors Light, Canadian Blue
LOUSIANA HOUSE BEER
PREMIUM DRAUGHT
Alexander Keiths, Keiths Dark, Keiths Red
IMPORTED DRAUGHT
Stella Artois
IMPORTED DRAUGHT
Guinness, KillKenny
I DREAM OF JEANNIE add 3.50 for an extra shot. Make your martini a premium cocktail by substituting
Grey Goose Vodka or Bombay Sapphire Gin for 4.00
DOMESTIC
Bud, Bud Light, Bud Lime, Canadian, Coors Light, Molson, Dry, Export, Blue, Blue Light, Canadian 67, Carlsberg
PREMIUM
Moosehead, Alexander Keiths, M.G.D
COSMOPOLITAN MARTINI
Vodka, Triple Sec, Dash of lime cordial, Cranberry juice. Garnished with a lemon twist and a cheery
IMPORTED
Corona, Henineken, Stella Artois, Beck’s
CHOCOLATE MARTINI
Vodka and White Crème De Cacao and a swirl of chocolate sauce
IMPORTED
Sapporo Japan beer can
JOLLY APPLE MARTINI
Vodka, Sour Apple Schnapps, dash of lemon/lime juice. Garnished with an apple wedge and a lemon twist
IMPORTED
Strongbow England’s dry cider can
CLASSIC MARTINI
Vodka or Gin, dash of Martini Vermouth. Garnished with olives or lemon twist
COOLER
SMIRNOFF ICE
COCO NUTTY MARTINI
Bacardi Coco, Disaronno Amaretto liqueur, shaken with pineapple and orange juice
COOLER
VEX BANANATINI HARD LEMONADE
CRANAPPLE MARTINI
Bacardi Big Apple with a splash of cranberry juice
COOLER
VEX IN THE CITY
VEGAS BABY
Bacardi Limon, Alize Rose and Peach Schnapps with a splash of cranberry
COOLER
VEX ELECTRIC LEMONADE
BLUE WAVE
Bacardi Superior rum, Peach Schnapps, Blue Curacao, sweet and sour mix
SPIRITS
Polar Ice, Beefeater Gin, Weisers Rye, Ballantines Scotch, Barcadi Rum
VIVA MARTINI
Gin, melon liqueur and cranberry juice
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They had few items crossed out on the when we got there which are mentioned on the menu. Everything we wanted are not available. Calamari was so chewy ewww. Apple crumble was not available as well. Steak was a look salty. Regret it big time...
We had gift certificates and they would not honour them. WOW
I have been to Lousiana last Summer and left with a bad experiance and thought of not going back again.. since all my friends forced me to go i went with them really I felt the difference comparing to my last vist.. its been newly renovated and a beautiful patio to relax and have a beer to chill out with friends. Staff really friendly and they have variety of food menu to decide on. They have a plate called land and sea which comes with lobster, Steak and shrimps which really value for money and good quality i was really impressed with the servise provided and i spoke to the Manager of Lousiana he told me how this was earlier and the new management is really working on with food quiality and provide great customer service... I will definelty go to Louisiana again and do recommand to my friends... WELL DONE LOUISIANA KEEP UP THE GOOD WORK!!!
I think Restaurant Under New Management If you are a don't bother to come in because the official policy is to be able to take "abuse"... but, as I found out with my wife, the abuse is the fun part of the whole experience...not to mention great food for a reasonable price that does not bankrupt you! it reminded me of New York. The service was informal and friendly, the staff knew what they were doing real well and worked together as a fantastic team to bring us what we wanted. And, you serve your own coffee, real good coffee... and water! Would we go there again? Absolutely!!
If you are going to go.. to this place go on a night when theyve got live music!! This was me & hubby's second Friday night here, and we love that the band gets the whole place going. Really energetic n fun music, the guys are always throwing in a call for 'sociable!!' Hubby ate the seafood platter.(pretty good), shrimp (yum!!) and fish (really good). it was huge and delicious.!! Sometimes differednt staff would bring us different parts of our orders (one took the order, another brought the food, etc) but everyone who served us was super friendly and not annoying n phony like some corporate type places. All in all we have found a new favourite place for music on the weekends, we've had a wonderful couple of nights here.
We were seated by a staff member and they never came back to take our order . after 15 minutes we left (my wife on crutches no less) . Nobody even bothered, or cared why we were leaving. This is not the first time we have encountered poor service here, but it will be the last . The food is adequate, but not memorable.
Service was poor. Dead fly on the table we were seated and the food was poorly cooked. Appetizer was just below average - no flavour calamari. Ordered shrimp with scallops and the scallops were over cooked which made them tough and inedible and made with enough garlic to kill a vampire. Wife's blackened catfish had no salt. Overheard 1 of the 4 other patrons at the time complaining about his dry steak. Didn't even receive a discount or a visit by the chef even though the waitress said she would let him know our dissatisfaction. The place was practically empty...now i know why! Spent $65 on inedible food....
BEWARE!!! New owners, Cheap owners.. Ordered ribs, they came not cooked. Sent them back...the same fate awaited. Got the bill and spoke with Mgmt., he smiled and said sorry then said it would be complementary. Bill arrived it was still on less 4 dollars. Spoke to mgmt again, said the waiter made a mistake. Sent waiter back with bill, still 4 dollars off and the manager was no where to be found. Horrible.
Love this place, although some of the food is a bit on the spicy side, so if you can't tolerate heat make sure to tell the server to tone it down. I love the shirmp skewer with rice (forgot what the exact name is) but the pasta, pizza and non-seafood dishes are just amazing too.
went to louisiana's for a birthday party...wasnt my choice, but i was invited...little nervous because i dont love seafood, but to my suprise there was quite a few non seafood choices, steaks, chicken dishes, pizza, pasta. i got the New York Angus.. BEST STEAK I'VE HAD YET....i would only rate atmosphere at 3 because it was missing some feel...our service was impecable the young man who served us (dont know the name, but he was a redhead) brought us a round of shots at the end of the night for the birthday, and made sure we all were well taken care of....i will be back on a weekend, to see one of their bands...hope fully that adds the atmosphere i was looking for.
great place, highly recommend this place for a good night out. The food is prepared fresh and comes out just as you would expect it.
We were at Louisiana's for a birthday party. The greeter was polite. Our server Jennifer?? was amazing. Friendly, knowledgable,and prompt. Everyone in our party enjoyed their food and we all had take home boxes. I thought that once the restaurant changed ownership that it would go downhill,but all I have seen are improvements. They've kept the old favourite menu items and added new ones. The manager stopped by and offered the birthday boy a dessert. The new tables and fresh coat of paint has enhanced the atmosphere, although there is more to do. Definately a great experience.
Steve no longer owns or runs this restaurant, the chef is the same but the food quality has gone down hill badly as has the service. I will never go here again and I was a regular that would have given a 10 rating for food entertainment and service. I am very sad to see a good restaurant in Brampton go to the dumps!
We had read great reviews from people on this site, but were thoroughly disappointed when we received our meals. The alfredo sauce was certainly pre-processed and the garlic shrimp/scallop was bland and boring. I definitely could have cooked a better meal at home. They are charging way too much for the meal you get. The service was okay, although our waitress only had two tables so it is difficult to gauge the staff's competency if it had been busy in there. We are not sure how so many people could give this restaurant such great reviews. 10/10???? You've got to be kidding. Call me after Restaurant Makeover overhauls the menu.
This is not my first time at this restaurant, but for others it was - and we were all more than pleased and impressed with our meals. Not only did the owner, Steve, great us and seat us, the wait and kitchen staff were amazing. We brought our own birthday cake and they held it in the kitchen until time to surprise the birthday girl and brought it out with candles. Our server (whose name escapes me at the moment) was absolutely fabulous - we weren''t rushed through ordering or to leave - in fact, we were at the restaurant from 7pm-10pm enjoying the food, the company and the atmosphere. I am certain we would not have gotten this service, selection, quality or quantity of food at any franchise restaurant in the Brampton area at all. Thank you Louisiana''s for a great night!!
The food was unbelievable. The service was also great! The seafood platters were huge with tons of oysters, mussels, shrimps, lobster tails, crawfish, salmon. It was delicious. The waitor was also very helpful and courteous and quick with everything. He made sure everything was going well with our visit every step of the way. The atmosphere is cozy and spacious.
The food and atmosphere was amazing. A live Jazz band played through most of the night. Light breeze through the garage-style windows. Good service and amazing food. The swiss miss chicken was amazing!!!! I didn't order it but I will next time. Good thing about ordering different dishes... you get to sample everything. And everything was amazing! About half our party ordered the swiss miss chicken because it sounds so tempting - were not disappointed. The steak was huge and succulent.. as was the lobster tail. Jambalaya was okay. Would definitely go again and be more adventurous with the menu:)
Service is the worst. Waited 1 hour 30 minutes for the main course. Chowder was horibile.
we had a staff christmas dinner there. they had obviously overbooked. it was very packed, and therefore service was slow. I had been looking forward to trying the place, but i was really disappointed with the food. it seems as if they try to let the theme of the restaurant carry the customers through their visit, instead of actually focussing on the quality of the food. the meals were just thrown together, nothing was really great. the salads were miserable excuses for caesar salad. nothing was restaurant quality. I didn't pay for the meal, as it was a staff dinner, but i was really very disappointed with the quality of the meal. desert was actually quite gross, it was a chocolate mousse cake and was very tasteless and cheap. for coffee, they handed us all an assortment of mugs of different sizes and shapes. as if they had clearly run out of mugs, and brought out every dirty, chipped, odd sized, oddly embelished cup or mug they could find. the service wasn't great, no major mishaps, but the staff was really rough around the edges. the band was horrible, and really geared towards entertaining the 40's-50's crowd. i won't go back, adn it's a shame because i thought it would be good, i live 2 minutes away, and i am happy to pay for a good meal, but louisana just isn't worth it at all. i was so disappointed that i actually tell ppl it's not worth going if they mention it.
It was our 5th time for dinner since '06. I've brought many people from the office & they now go on their own. Great food & service & we love to go when Danny Brooks is playing there. We always make reservations & last time we were there, the chef came out & danced with one of my girlfriends. We are going back on July 21st.
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