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| Dimanche |
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Made with two poached eggs and topped with
hollandaise sauce. Served with chili smoked
breakfast potatoes and fresh mixed greens.
Grilled Shrimp California
Grilled shrimp, double-smoked bacon and house-made
avocado salsa on a toasted English muffin
Traditional
Smoked farmhouse ham on a toasted
English muffin
Smoked Salmon
Thinly sliced smoked salmon fillets on a toasted
English muffin
Made with three eggs, served with chili smoked
breakfast potatoes and fresh mixed greens.
Spinach & Feta Omelette
Fresh chopped spinach, crumbled Feta cheese, sliced
button mushrooms and diced Roma tomatoes
Chorizo Manchego Omelette
Chorizo sausage, Manchego cheese
and fresh arugula
Raspberry
Raspberry purée, fresh
`raspberries
Tropical
Peach liqueur, melon liqueur,
orange and pineapple juices
Sunshine
Orange juice (3 oz)
Breakfast Tostada
Crispy warm tostadas topped with two poached eggs,
chorizo sausage, fresh cut tomato hash and chipotle
hollandaise
Milestones’ Traditional Breakfast
Double-smoked bacon, scrambled eggs and
multi-grain toast
Milestones’ Big Breakfast
Double-smoked bacon, farmer’s sausage, smoked
farmhouse ham, scrambled eggs and French toast
Substitute double-smoked bacon for peameal bacon 1
“Knife & Fork” Breakfast Sandwich
Challah bread French toast, sliced farmer’s sausage,
Cheddar cheese, fried eggs, double-smoked bacon,
lettuce, tomato, topped with hollandaise sauce
Steak & Eggs
8 oz. top sirloin, scrambled eggs, fresh mixed greens and multi-grain toast
Farmhouse Burger
Prime rib burger, fried egg, peameal bacon, lettuce,
tomato, mayonnaise, brioche bun. Served with Red Skin
Fries or crisp Mixed Greens
Smoked Salmon Charcuterie
Thinly sliced smoked salmon fillets and grilled crostinis
served with sides of onion slaw, fried capers and housemade
tarragon cream cheese
Prime Rib Hash
Thinly sliced AAA prime rib, potatoes, bell peppers,
sweet onions and roasted corn in our specialty
seasoning. Topped with two poached eggs,
hollandaise sauce, served with herb toast Substitute Grilled Chicken
Strawberry Buttermilk Pancakes
Topped with strawberry infused syrup, vanilla
whipped cream, fresh mint and a dusting
of icing sugar
Fruit Bowl
Greens
Peameal Bacon
Double-smoked Bacon
Smoked Farmhouse Ham
Farmer’s Sausage
DRINK
COFFEE & ESPRESSO DRINKS,NEED SOME PUNCH, WITHOUT THE SPIKE?
,DRAUGHT BEER,DrinksBY THE DAY,ENJOY BY THEBottle,UNWIND BY THEGlass,UNWIND BY THEGlass,SANGRIA,MOJITOS,TOM COLLINS,ORIGINAL BELLINI (2 oz),ULTIMATE BELLINI (3 oz)
Roasted Garlic Caesar Salad
Hot Spinach & Artichoke Dip
Crispy tortilla chips M
Yam Frites
Served with Chipotle Aioli
Baked Goat Cheese & Roasted Garlic
Stone-baked flatbread, spiced cranberry
relish, fig jam V
Mango Chili Shrimp
Piri Piri Guacamole
Topped with Manchego cheese, served with
warm red corn tortilla chips V
Spicy Sesame Green Beans V
Crisp green beans seared in sesame oil, tossed
in our house made spicy Szechuan sauce
ORIGINAL BELLINI (2 oz)
A frozen blend of premium white rum,
peach liqueur, sparkling white wine,
topped with Boone’s Sangria.
Make it an Ultimate Girls’ Night Out
with an extra shot of any Smirnoff
Flavoured Vodka 1½
Spicy Sesame
Green Beans
Chorizo Mozzarella Fritters
Smoky paprika aioli
Calamari Strips
Tartar sauce and
marinara sauce
Asian Chicken Bites
Sweet chili sauce M
Piri Piri Dip
Chick Peas, roasted red peppers,
avocado and Manchego cheese V
Asian Steak Salad
Grilled Asian marinated steak, rice
crisps, spicy mango chili vinaigrette
Spicy Thai Basil Noodles
Prawns, chicken, coconut milk
and basil infused chili sauce M
Chili Crusted Tilapia
House-made salsa verde, quinoa
pilaf, seasonal vegetables
8oz Top Sirloin
Signature seasoning served with red
wine jus, seasonal vegetables & your
choice of side
Portobello Mushroom Chicken
Basil, roasted garlic cream sauce,
vermicelli noodles, seasonal vegetables M
Peanut Butter & Jelly `Cheesecake
The nostalgic flavours of peanut
butter and grape jelly in a decadent
cheesecake with a drizzle of warm
chocolate sauce. Served with Toasted
Marshmallow ice cream
Banana Chocolate Bread Pudding
Bread pudding with banana and
chocolate chips layered with coconut
custard. Topped with whipped cream
and toasted coconut.
Ganache Torte
The finest Belgian chocolate, crushed pecan crust,
house-made salted caramel sauce GF
PEANUT BUTTER & JELLY CHEESECAKE`
The nostalgic flavours of peanut butter and grape jelly in a decadent cheesecake with a drizzle of warm chocolate sauce.
Served with Toasted Marshmallow ice cream
WHITE CHOCOLATE CHEESECAKE
Italian style, rich white chocolate, espresso crème anglais,
whipped cream
BLUEBERRY TIRAMISU
Tiramisu with layers of blueberry filling topped with
coffee chantilly cream and coffee beans`
GANACHE TORTE
The finest Belgian chocolate, crushed pecan crust,
house-made salted caramel sauce
FOR THE LOVE OF CHOCOLATE CAKE
Four layers of opulent chocolate cake divided by decadent
chocolate fudge icing and drizzled with salted caramel.
Served with a scoop of Chocolate Crunch ice cream.
BANANA CHOCOLATE BREAD PUDDING
Bread pudding with banana and chocolate chips layered
with coconut custard. Topped with whipped cream and
toasted coconut.
THE DECADENT DUO
Have your cake and eat it too, with our decadent
Belgian chocolate Ganache Torte paired with Milestones’ famous
White Chocolate Cheesecake. Applause.
SWEET MINIS
Mini portions of our four faves – Mini Blueberry Tiramisu,
Ganache Torte, Peanut Butter & Jelly Cheesecake and a scoop of
Toasted Marshmallow ice cream.
Hot Spinach & Artichoke Dip
Creamy spinach, artichoke hearts and Italian cheeses, served with crispy tortilla
chips and fresh cut salsa
Mediterranean Goat Cheese Platter
Warm goat cheese topped with red pepper relish. Served with toasted focaccia
bread, fig jam and roasted garlic
Coconut Calamari
Delicious strips of coconut marinated calamari, golden fried and served on a bed of
crisp rice noodles with a mango chili dipping sauce
Pressed Tuna Sushi
Flame seared Ahi tuna sits atop seasoned sushi rice and a layer of spicy sriracha tuna
with fresh cucumber and avocado. Topped with a chili avocado aioli, serrano pepper
and sesame seeds
Chicken Wings
Tossed in our original sriracha Buffalo or sweet sesame ginger sauce. Served with Asian
slaw and roasted garlic Parmesan dip
Asian Chicken Bites
Our classic chicken bites are given a tasty twist with crisp wontons, fresh cucumber
and sweet chili sauce
Chili Popcorn Shrimp
Fried chili spiced shrimp served with buttered popcorn and a chili
avocado aioli
Tuna Poke
Seasoned Ahi tuna, avocado and grilled pineapple served with crisp wontons
and red pepper relish
Garlic Cheese Bread
Warmed focaccia bread stuffed with melted cheddar cheese, topped with
melted garlic butter, scallions and fresh cut salsa. Served with roasted
garlic Parmesan dip
Supreme Fries
Waffle fries topped with petit filet and seasoned ground chuck, queso cheese,
fresh cut salsa, crisp lettuce, scallions and cilantro crema
Roasted Mushroom Soup
Roasted field mushrooms, focaccia croutons, scallions and basil
infused oil
French Onion Soup
The perfect blend of caramelized onions, focaccia croutons and
Swiss cheese
Prime Rib Slider
Our signature Prime Rib, hand carved to order, crisp buttermilk
onion strings, herb jus and garlic horseradish aioli come together
on a soft egg bun to create the perfect slider
Ultimate Fish Taco
Golden fried basa filet, Asian slaw, mozzarella cheese, mango and
fresh cut salsa served on a soft flour tortilla
Roasted Garlic Caesar Salad
Romaine lettuce and baby kale, tossed with smoked bacon, Parmesan cheese,
focaccia croutons and our signature Caesar dressing
Roasted Beet and Goat Cheese Salad
Roasted red and golden beets, wild baby arugula and super foods - kale, quinoa
and blueberries- topped with goat cheese, spiced pecans and fig balsamic
dressing
Surfside Salad
Grilled salmon and shrimp seasoned with chili salt on a bed of greens with fresh
avocado, grilled pineapple, sweet peppers, crisp rice noodles and fresh cut salsa,
tossed in our honey citrus vinaigrette
The Chopped Salad
Fresh avocado, chickpeas, red onions, corn, feta cheese and crispy
tortilla strips, tossed with our honey lime peanut vinaigrette and drizzled
with peanut sauce
Milestones California Spring Salad
A refreshing medley of goat cheese, fresh strawberries, red onions and spicy glazed
pecans, tossed in our honey mustard vinaigrette
Add freshly grilled chicken breast
Add fire-grilled shrimp skewers, salmon or steak
Add flame-seared Ahi tuna
California Burger
Fresh, ground chuck burger topped with candied bacon, mozzarella cheese,
avocado, lettuce, tomato, onion and our signature house-made burger sauce, on a
toasted egg bun
Old Fashioned Burger
Fresh, ground chuck burger topped with smoked bacon, aged cheddar cheese,
lettuce, tomato, onion and our signature house-made burger sauce, on a toasted
egg bun
Brie & Mushroom Melt Burger
Fresh, ground chuck burger topped with Brie cheese, roasted button, shiitake and
portobello mushrooms, lettuce, tomato, onion and our house-made burger sauce,
on a toasted egg bun
Naked Burger
Fresh, ground chuck burger seasoned to perfection, topped with lettuce,
tomato, onion and our signature house-made burger sauce, on a toasted
egg bun
Garden Burger
A delicious vegetarian burger, avocado, roasted red pepper relish, lettuce,
tomato, onion and our signature house-made burger sauce, on a toasted
egg bun
Prime Rib Sandwich
Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings,
herb jus and garlic horseradish aioli come together on a soft egg bun to create the
ultimate sandwich
Crispy Chicken Sandwich
Crispy panko Asiago fried chicken, house-made honey Sriracha slaw and garlic
Parmesan aioli on a toasted egg bun
Rustic Chicken Club
Freshly grilled chicken, roasted garlic mustard mayo, candied bacon and Brie cheese
served on a toasted cranberry pumpkin seed baguette
Ultimate Fish Taco Duo
Not one taco, but TWO! Golden fried basa filet, Asian slaw, mozzarella cheese,
mango and fresh cut salsa served on a soft flour tortilla
All burgers, sandwiches and tacos are served with golden fries. Substitute your fries for a side of Milestones California Spring Salad or Caesar Salad.
Substitute for yam fries
Add beef gravy
Substitute your egg bun for a gluten-free bun
Beef Bolognese
Our signature house-made meat sauce made with petit filet and ground chuck with
a roasted trio of mushrooms and baby spinach, tossed with fettuccini noodles and
topped with Asiago cheese
Spicy Thai Basil Noodles
Shrimp, chicken and fresh vegetables sautéed in a chili infused coconut sauce, tossed
with rice noodles and drizzled with peanut sauce
Roasted Field Mushroom Gemelli Pasta
Fresh roasted field mushrooms, caramelized onions, grape tomatoes and wild baby
arugula in a truffle Parmesan cream
Pesto Chicken Penne Asiago
Sautéed chicken, red peppers, tomatoes and spinach tossed in our house-made
Asiago pesto cream sauce topped with fresh basil
Thai Red Curry Bowl
Your choice of fresh chicken or beef simmered in our red curry coconut
cream sauce, with Asian vegetables and crisp wontons, served on a bed of
jasmine rice
Sesame Ginger Beef
Marinated ginger beef sautéed in our sweet sesame soy ginger sauce and tossed
with Asian vegetables, pineapple and shiitake coconut rice. Topped with crisp
wontons and cilantro cream
Seafood Pasta
A new twist on an old favourite! Salmon, basa and shrimp tossed in a lobster butter
sauce with roasted red onions, mushrooms, spinach, roasted tomato chutney and
vermicelli noodles topped with Asiago cheese
Butternut Squash Ravioli
Pan fried butternut squash ravioli, leeks, green apples and sweet drop peppers
in a brown butter sauce. Topped with goat cheese, spicy glazed pecans
and crisp sage
Crispy Sweet Chili Chicken
Crispy chicken bites tossed in our signature sweet chili sauce, stir fried with Asian
vegetables and jasmine rice in a coconut sauce. Topped with crisp wontons and
scallions
Substitute any noodle for gluten-free penne
Stacked Chicken Parmesan
Crispy panko and Asiago fried chicken breast,
mozzarella cheese, house-made roasted tomato
chutney and fresh basil. Served with seasonal
vegetables and vermicelli noodles tossed in a basil
pesto cream sauce
Cajun Shrimp Creole
Sautéed Louisiana-style shrimp, scallions and
roasted fi eld mushrooms in a spiced Cajun garlic
cream sauce. Served with sautéed vegetables and
jasmine rice
Moroccan Lamb Sirloin Medallions
Grilled lamb sirloin medallions on a bed of house-made
roasted butternut squash purée. Served with quinoa pilaf
and seasonal vegetables
Ginger Glazed Salmon Freshly grilled salmon topped with
Freshly grilled salmon topped with ginger soy glaze and
grilled pineapple. Served on a bed of Japanese inspired
shrimp fried rice and sautéed bok choy
Portobello Mushroom Chicken
Fresh, pan seared chicken breast and portobello
mushrooms simmered in a roasted garlic cream
sauce. Served with seasonal vegetables and
vermicelli noodles tossed in a basil pesto
cream sauce
Mediterranean Chicken
Freshly grilled chicken breast layered with goat
cheese on a bed of baby spinach, kale, chickpeas, grape
tomatoes, roasted red onions, basil infused oil and a
stone fruit balsamic drizzle
Miso Glazed Cod
Pan seared wild Norwegian cod brushed with a red
miso glaze. Served with jasmine rice, coconut lemon
broth, spinach, kale, grape tomatoes and roasted red
onions
Steak Frites
Grilled petit fi let with an herb jus reduction. Paired
with golden Parmesan fries, crispy buttermilk onion
strings and truffl e aioli
Grilled Sirloin
8 oz top sirloin seasoned and grilled to perfection.
Served with seasonal vegetables and your choice of
roasted garlic mashed potatoes, golden fries or quinoa
pilaf
Surf & Turf Sirloin
8 oz top sirloin topped with six succulent shrimp in a
lobster butter sauce. Served with seasonal vegetables
and your choice of roasted garlic mashed potatoes,
golden fries or quinoa pilaf
Slow Roasted Prime Rib
25 years of experience has led us to our best
tasting Prime Rib ever. Slow roasted and
seasoned with our signature house-made blend
of spices. Served with an herb jus, horseradish,
crispy buttermilk onion strings, seasonal
vegetables and your choice of roasted garlic
mashed potatoes, golden
fries or quinoa pilaf
Add green peppercorn sauce
Add beef gravy
Add fi re-grilled shrimp skewers
Add mushrooms
Hot Spinach & Artichoke Dip
Creamy spinach, artichoke hearts and Italian cheeses, served with crispy tortilla
chips and fresh cut salsa
Mediterranean Goat Cheese Platter
Warm goat cheese topped with red pepper relish. Served with toasted focaccia
bread, fig jam and roasted garlic
Coconut Calamari
Delicious strips of coconut marinated calamari, golden fried and served on a bed of
crisp rice noodles with a mango chili dipping sauce
Pressed Tuna Sushi
Flame seared Ahi tuna sits atop seasoned sushi rice and a layer of spicy sriracha tuna
with fresh cucumber and avocado. Topped with a chili avocado aioli, serrano pepper
and sesame seeds
Chicken Wings
Tossed in our original sriracha Buffalo or sweet sesame ginger sauce. Served with Asian
slaw and roasted garlic Parmesan dip
Asian Chicken Bites
Our classic chicken bites are given a tasty twist with crisp wontons, fresh cucumber
and sweet chili sauce
Chili Popcorn Shrimp
Fried chili spiced shrimp served with buttered popcorn and a chili
avocado aioli
Tuna Poke
Seasoned Ahi tuna, avocado and grilled pineapple served with crisp wontons
and red pepper relish
Garlic Cheese Bread
Warmed focaccia bread stuffed with melted cheddar cheese, topped with
melted garlic butter, scallions and fresh cut salsa. Served with roasted
garlic Parmesan dip
Supreme Fries
Waffle fries topped with petit filet and seasoned ground chuck, queso cheese,
fresh cut salsa, crisp lettuce, scallions and cilantro crema
Roasted Mushroom Soup
Roasted field mushrooms, focaccia croutons, scallions and basil
infused oil
French Onion Soup
The perfect blend of caramelized onions, focaccia croutons and
Swiss cheese
Prime Rib Slider
Our signature Prime Rib, hand carved to order, crisp buttermilk
onion strings, herb jus and garlic horseradish aioli come together
on a soft egg bun to create the perfect slider
Ultimate Fish Taco
Golden fried basa filet, Asian slaw, mozzarella cheese, mango and
fresh cut salsa served on a soft flour tortilla
Roasted Garlic Caesar Salad
Romaine lettuce and baby kale, tossed with smoked bacon, Parmesan cheese,
focaccia croutons and our signature Caesar dressing
Roasted Beet and Goat Cheese Salad
Roasted red and golden beets, wild baby arugula and super foods - kale, quinoa
and blueberries- topped with goat cheese, spiced pecans and fig balsamic
dressing
Surfside Salad
Grilled salmon and shrimp seasoned with chili salt on a bed of greens with fresh
avocado, grilled pineapple, sweet peppers, crisp rice noodles and fresh cut salsa,
tossed in our honey citrus vinaigrette
The Chopped Salad
Fresh avocado, chickpeas, red onions, corn, feta cheese and crispy
tortilla strips, tossed with our honey lime peanut vinaigrette and drizzled
with peanut sauce
Milestones California Spring Salad
A refreshing medley of goat cheese, fresh strawberries, red onions and spicy glazed
pecans, tossed in our honey mustard vinaigrette
Add freshly grilled chicken breast
Add fire-grilled shrimp skewers, salmon or steak
Add flame-seared Ahi tuna
California Burger
Fresh, ground chuck burger topped with candied bacon, mozzarella cheese,
avocado, lettuce, tomato, onion and our signature house-made burger sauce, on a
toasted egg bun
Old Fashioned Burger
Fresh, ground chuck burger topped with smoked bacon, aged cheddar cheese,
lettuce, tomato, onion and our signature house-made burger sauce, on a toasted
egg bun
Brie & Mushroom Melt Burger
Fresh, ground chuck burger topped with Brie cheese, roasted button, shiitake and
portobello mushrooms, lettuce, tomato, onion and our house-made burger sauce,
on a toasted egg bun
Naked Burger
Fresh, ground chuck burger seasoned to perfection, topped with lettuce,
tomato, onion and our signature house-made burger sauce, on a toasted
egg bun
Garden Burger
A delicious vegetarian burger, avocado, roasted red pepper relish, lettuce,
tomato, onion and our signature house-made burger sauce, on a toasted
egg bun
Prime Rib Sandwich
Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings,
herb jus and garlic horseradish aioli come together on a soft egg bun to create the
ultimate sandwich
Crispy Chicken Sandwich
Crispy panko Asiago fried chicken, house-made honey Sriracha slaw and garlic
Parmesan aioli on a toasted egg bun
Rustic Chicken Club
Freshly grilled chicken, roasted garlic mustard mayo, candied bacon and Brie cheese
served on a toasted cranberry pumpkin seed baguette
Ultimate Fish Taco Duo
Not one taco, but TWO! Golden fried basa filet, Asian slaw, mozzarella cheese,
mango and fresh cut salsa served on a soft flour tortilla
All burgers, sandwiches and tacos are served with golden fries. Substitute your fries for a side of Milestones California Spring Salad or Caesar Salad.
Substitute for yam fries
Add beef gravy
Substitute your egg bun for a gluten-free bun
Beef Bolognese
Our signature house-made meat sauce made with petit filet and ground chuck with
a roasted trio of mushrooms and baby spinach, tossed with fettuccini noodles and
topped with Asiago cheese
Spicy Thai Basil Noodles
Shrimp, chicken and fresh vegetables sautéed in a chili infused coconut sauce, tossed
with rice noodles and drizzled with peanut sauce
Roasted Field Mushroom Gemelli Pasta
Fresh roasted field mushrooms, caramelized onions, grape tomatoes and wild baby
arugula in a truffle Parmesan cream
Pesto Chicken Penne Asiago
Sautéed chicken, red peppers, tomatoes and spinach tossed in our house-made
Asiago pesto cream sauce topped with fresh basil
Thai Red Curry Bowl
Your choice of fresh chicken or beef simmered in our red curry coconut
cream sauce, with Asian vegetables and crisp wontons, served on a bed of
jasmine rice
Sesame Ginger Beef
Marinated ginger beef sautéed in our sweet sesame soy ginger sauce and tossed
with Asian vegetables, pineapple and shiitake coconut rice. Topped with crisp
wontons and cilantro cream
Seafood Pasta
A new twist on an old favourite! Salmon, basa and shrimp tossed in a lobster butter
sauce with roasted red onions, mushrooms, spinach, roasted tomato chutney and
vermicelli noodles topped with Asiago cheese
Butternut Squash Ravioli
Pan fried butternut squash ravioli, leeks, green apples and sweet drop peppers
in a brown butter sauce. Topped with goat cheese, spicy glazed pecans
and crisp sage
Crispy Sweet Chili Chicken
Crispy chicken bites tossed in our signature sweet chili sauce, stir fried with Asian
vegetables and jasmine rice in a coconut sauce. Topped with crisp wontons and
scallions
Substitute any noodle for gluten-free penne
Stacked Chicken Parmesan
Crispy panko and Asiago fried chicken breast,
mozzarella cheese, house-made roasted tomato
chutney and fresh basil. Served with seasonal
vegetables and vermicelli noodles tossed in a basil
pesto cream sauce
Cajun Shrimp Creole
Sautéed Louisiana-style shrimp, scallions and
roasted fi eld mushrooms in a spiced Cajun garlic
cream sauce. Served with sautéed vegetables and
jasmine rice
Moroccan Lamb Sirloin Medallions
Grilled lamb sirloin medallions on a bed of house-made
roasted butternut squash purée. Served with quinoa pilaf
and seasonal vegetables
Ginger Glazed Salmon Freshly grilled salmon topped with
Freshly grilled salmon topped with ginger soy glaze and
grilled pineapple. Served on a bed of Japanese inspired
shrimp fried rice and sautéed bok choy
Portobello Mushroom Chicken
Fresh, pan seared chicken breast and portobello
mushrooms simmered in a roasted garlic cream
sauce. Served with seasonal vegetables and
vermicelli noodles tossed in a basil pesto
cream sauce
Mediterranean Chicken
Freshly grilled chicken breast layered with goat
cheese on a bed of baby spinach, kale, chickpeas, grape
tomatoes, roasted red onions, basil infused oil and a
stone fruit balsamic drizzle
Miso Glazed Cod
Pan seared wild Norwegian cod brushed with a red
miso glaze. Served with jasmine rice, coconut lemon
broth, spinach, kale, grape tomatoes and roasted red
onions
Steak Frites
Grilled petit fi let with an herb jus reduction. Paired
with golden Parmesan fries, crispy buttermilk onion
strings and truffl e aioli
Grilled Sirloin
8 oz top sirloin seasoned and grilled to perfection.
Served with seasonal vegetables and your choice of
roasted garlic mashed potatoes, golden fries or quinoa
pilaf
Surf & Turf Sirloin
8 oz top sirloin topped with six succulent shrimp in a
lobster butter sauce. Served with seasonal vegetables
and your choice of roasted garlic mashed potatoes,
golden fries or quinoa pilaf
Slow Roasted Prime Rib
25 years of experience has led us to our best
tasting Prime Rib ever. Slow roasted and
seasoned with our signature house-made blend
of spices. Served with an herb jus, horseradish,
crispy buttermilk onion strings, seasonal
vegetables and your choice of roasted garlic
mashed potatoes, golden
fries or quinoa pilaf
Add green peppercorn sauce
Add beef gravy
Add fi re-grilled shrimp skewers
Add mushrooms
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Milestones on Brant Street is one of the best restaurants, never mind JUST Milestones that I have been too. The food is amazing, Alex and John are the managers and they clearly have their pHDs on how to run this business. The staff are beyond accommodating....Michael, Jay, Andre, Michael, Heather, John, Jeff....I could go on and on. They always have smiles on their faces even though they are running from client to client. The new look is amazing. Rebecca
Fellow who sat us and waiter who served us were not pleasant. The four meals were mediocre. The mussels were small and tasteless. The fabric on the booth seats was very worn. Best part of the meal was the wine. Nicely, three other servers wished us a good evening as we left. We won't go back.
We ordered three prime rib dinners and one pasta dish. The pasta dish was excellent, fresh and delicious. The prime rib (all three) were overpriced and a mess. The first was ordered well done, but tasted 'tough'. The second was ordered medium, but was practically still bleeding when delivered to the table. The third was ordered medium and delivered as very pink inside. It was sent back and re-delivered, replaced by a new prime rib entree. The meat was almost 50% fat, unedible and being the chef's cut, was a waste of $27. The sides were good (except the roasted potatoes which tasted like they were soft, sweet and old) and the waitress was professional and pleasant. Unfortunately, three of the meals were unacceptable. We went to Milestones expecting to pay good money for good food, but in the end we were left wondering how an establishment dare price their meals so high. The only good thing I have to say is the staff were very accommodating and the manager was gracious enough to come to our table and apologize for the inferior food. He also omitted two of the prime rib entrees from our bill which softened the disappointment of our 'dinner out', but it's a shame that such a 'higher end' restaurant chain would not implement higher standards on their menu items. The atmosphere and decor are very nice, the staff are professional and well trained, so now here's a message for all you head office people: You need to focus on the real 'meat' of your business and get your act together when selecting quality ingredients and when pricing your menu items. You also need to recognize that your wine is very over-priced which insults diners and only makes your restaurant look cheap and greedy. Milestones is a nice looking place, but one should never judge a book by its cover as a restuarant's business is built mainly on it's reputation for good food. Please also note that your menus are bulky and too heavy to hold comfortably. If you made improvements in these areas I'd be happy to enjoy the appealing ambiance your restaurant offers.
I took my husband out for dinner on Sunday and we were looking forward to a nice time. The hostess didn't even make eye contact with us, but then looked me up and down and then took us to our table, dropped the menus on it and left without a word. The server (can't remember her name) long curly dark hair in a ponytail made a rude comment, refused to look at me, addressed my husband as sir, only responded when he thanked her and plunked my drink in front of me without looking at me. She only spoke to him and didn't wait for my responses to anything. She was an absolute idiot and my husband called her on it. He figured she thought he was paying and therefore was giving the attention to him. Big mistake. I was paying. We won't go there again. People who work in customer service should learn to be polite to the people paying to visit their establishments, especially when the people have extended every possible courtesy to you.
Went here a few months ago. The place is nice save the bar seating which is falling apart. Other than our drinks at the bar waiting for a table this night was a waste. Worst service ever, no server in sight, mains come to table before apps were cleared, same for drinks. Caesar salad was embarassing just lettuce, a few bullet hard croutons, dressing, mabye they could try a bit harder. The calamari however was ok, tender, but overwhelming spiced garnish. Burger was good, though I ordered it to play it safe. The steak was horible, over-cooked, mabye AA beef. Bottom line, WE WILL NEVER GO BACK EVER.
I actually cannot attest to the food or service in this restaurant because my companion and I could not stay long enough to even look at the menu. We commented on the loudness of the music and when the waiter couldn't even hear what we were saying to him, we knew we couldn't possibly have a conversation, so we had to leave. We found a restuarant along Plains Road, enjoyed a meal at a cost of $100.00, and were happy to spend that amount as the atmosphere and service were excellent. They had music playing but it was seasonal and a level that you could still have a pleasant conversation. We will not try Milestone's again.
My husband and I frequent many restaurants in the Halton area as we are huge fans of dinning. However, the night we decided to go to Milestones, I wish we would have stayed home. Our waiter was rude and ignorant of the menu, the food tasted like it was reheated from frozen, not to mention I had requested NO PEPPER and out comes my steak smothered in ground black pepper. To top off our delightful evening thus far, I went outside to grab gum from our car after dinner only to find I had been locked out of the restaurant..... at 10:00pm….. on a Friday night….. with people still inside...... and of course, once again, not a waiter or hostess in sight. WILL NEVER RETURN!!
you know what i hate? when you go to a restaraunt and cannot find your server anywhere. when he/she finally shows up, they rush you. the food was excellent but the service was terrible and i mean - terrible. i have been a loyal customer to this milestones location for years but i have to say i won't be returning ever again. when you go to a restaraunt, its not just about the food it has everything to do with serve as well. this restaraunt has gone down hill. i did not tip the rude server.
I recently went to milestones to enjoy a nice dinner with my boyfriend. our server said he would be right over and came back ten minutes later. the poor guy had the whole upper resturant and about 8 tables on the go. we ordered cocktails and we recieved them in a timely manner, however, my ultimate belini was missing the shot and didnt get it until twenty minutes later and by than the drinkw as melting. the server kept saying he was getting it and didnt return until that time frame. the garlic bread was delicious adn things were starting to turn around until they brought out our meals. i asked if the pesto had nuts because my bf has an allergy and the girl bringing the food gave attitude saying you should have told us before u ordered and took my boyfriends meal away. i didnt realize chicken had nuts in it. i was only asking to see if he could try my ravoli.if not than i would enjoy it myself. his meal didnt come back for another 10 minutes. i than asked for a ceasar. the server returned about 10 minutes later to tell me they were out of celeray salt and i told him i didnt care. he came back with the chicken and my drink adn than left. there was no quality check and he came over only to clear and apologize becuase everytime he walked by a table they needed something. im a manager of a retsurant and understand busy but i mean u shoudl warn ur tables before hand. The chicken was a little bit on the dry sifde but the veg and mashed potato were to die for!!!!!!!! my ravoli not so much. they tasted frozen and the sausgae were so gritty i wanted to barf!!! i think for the atomosph of the place, the food should be up to par with the enviornment! I wont be coming back ever again.
We recently visited the Milestones on Brant St for our daughter's 18th bday. We arrived and there was a wait for a table in the lounge so Ryan promptly gave us our drinks and found us a table. The suggestions that he made were perfect. My wife and I orderd the steak and shrimp and my daughter orderd the Seafood pasta. Ryan also paired a great wine with dinner, I believe it was a Syrah??? After dinner, to our supprise, the server brought my daughter a Cheese cake with a sparkler, which she loved. This was our first trip to Milestones and we will definetly return. Great service, food and atmosphere. We also enjoyed a clean and tidy table the whole night. Please give our reguards to Ryan. Thank you, J Smithson
Went for a late Valentines meal. It was very nice. Server was attentive and not overbearing as you find in some places. Helped with the restaurant being very busy. Food was excellent the garlic bread could have been a little warmer with the cheese melted a little more, or cut into thinner slices, but the taste was quite good. Both my date and I enjoyed the prime rib, cooked perfectly. The size of the meal too was excellent. No room for dessert although I am sure they would have been great too. This was my first time there for dinner, I had only been for drinks and apps after a golf game before. I look forward to going back next time I am in Burlington.
This was our first visit to Milestones. We live in St. Catharines, however we will certainly make the trip again. Unfortunately, we were seated near the front door, and it was a bit drafty, but the waitress was very attentive and the food was exceptional. I cook sea bass and salmon at home, and I would love the recipe for these dishes - this is the best way I've had them cooked!! The restaurant was extremely busy, but I still enjoyed the ambience.
Lauren our waitress was AMAZING. We have been to Milestones a dozen times this year and service/food has been bang-on every time. Our waitress Lauren recognized us the 2nd time we had her and remembered our order from a month previous. AMAZING!!! Steak cooked PERFECT everytime! Can't wait to be there for NYE.
I can't remember what I ordered the first time but it was OK. I was impressed by the kids menu, my son's meal was HUGE and healthy, a whole quarter chicken with rice so the prices seemed reasonable. The second time my meal which was breaded fish on rice was inedible and revolting as it was drowning in some kind of bitter watery broth and it was impossible to rescue the rice or soggy fish from it. Also my son ordered the exact same meal as last time and just got a drumstick, totally baffling. I complained because the meal was not cheap and I got coupons plus $$ knocked off the tab.
Great atmosphere, Super clean. Server was so friendly and efficent. Food was well worth the semi-expensive price. Great Place to Dine!
This is by far my favourite place to dine out at. Every time I go there I get something different and it always tastes amazing! It's really hard for me to try and go somewhere else for a meal just because I know how tastey it is at Milestone's! Great service, cozy atmosphere and, of course, incredible food.
Six of us, 3 couples, on our combined anniversaries, 32 years for two couples, 22 for the other, had lunch at the Victoria BC Milestones. We stayed at the beautiful Empress Hotel, and came there on the Victoria Clipper from Seattle WA. It was wonderful! Great food AND great service! Beautiful decor too! All around wonderful! Will go again and again!
Food was great. Dining room was full with 1 hour wait. So we ate in the bar. Very comfortable. Good size portions with comparable prices. Service was good, but could have asked if we wanted refills on our drinks. Overall a great experience, will go back to try the dining room.
This place makes the best caeser salad I've ever tasted! The prime rib was done just right. My girlfriend and I had a very good experience here. We were treated like gold. No complaints at all.
I have been to this Milestone's a number of times. Sometimes I've had to wait over an hour for a table (to be expected on weekends). Service has ranged from poor, to spectacular. I'm just not sure why there is such an inconsistency with both the quality of food and service. Nonetheless, I love the atmosphere, and will take my chances with the food/service b/c most of my experiences at Milestone's have been positive.
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