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EDAMAME
Steamed, with sea salt
KANSAS CITY STEAK SOUP
Slow roasted prime rib, with carrots, celery, onion and garlic
AVOCADO & BACON SALAD
Avocado, Campari tomatoes, bacon, shaved red onion, crumbled blue cheese, with creamy bacon vinaigrette
GARDEN SALAD
Fresh greens, julienned vegetables, grape tomatoes, with sherry vinaigrette
CAESAR SALAD
Chopped romaine, applewood smoked bacon, sourdough croutons, shaved parmesan, with house made garlic dressing
BANDERA CHICKEN TACOS
Chili marinated, roasted chicken on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
BAJA FISH TACOS
Panko crusted haddock on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
CANYON DIP
Spinach, mozzarella, feta, parmesan, artichoke hearts, caramelized onions, roasted garlic, with hand cut corn chips and roasted tomato salsa
KOREAN FRIED CHICKEN
Ginger and garlic marinated chicken, coated in puffed ancient grains, served with cauliflower pakora and spicy Korean sauce
COCONUT SHRIMP
Coconut crusted prawns, with horseradish dijon marmalade
CALAMARI FRITTI
Lightly dusted and crispy, with Eureka lemon, fried rosemary and sun dried tomato aioli
ASIAN NACHOS
Crisp wontons, roasted Thai chicken, julienned vegetables, monterey jack and cheddar, with sesame glaze and lime sour cream
LETTUCE WRAPS
Fragrant herbs, fresh julienned vegetables, ginger, red mango, crisp taro and toasted peanuts with sweet chili chicken
LOBSTER GUACAMOLE
Fresh avocado, butter-poached Atlantic lobster, shaved radishes, with fire salted hand cut corn chips
PRIME RIB SLIDERS
Slow roasted prime rib, dijon aïoli, on fresh baked buns with cabernet jus and horseradish sour cream
GRILLED CHICKEN CAESAR
Chicken breast, applewood smoked bacon, chopped romaine, sourdough croutons, shaved Parmesan, with house made garlic dressing
BABY KALE & QUINOA SALAD
Grilled chicken breast, diced apples, caramelized sweet potatoes, shaved grana padano, with sherry vinaigrette, dried cranberries and candied pecans
SESAME SIRLOIN SALAD
Grilled top sirloin, fresh greens, roma tomatoes, goat cheese, sugared pecans, with sweet chili teriyaki dressing and crisp wontons
TANDOORI SPICED GRILLED CHICKEN SALAD
Ancient grains, crisp cauliflower pakora, raisins, candied cashews, warm naan bread and ginger dressing
JAIL ISLAND SALMON SALAD
Fresh Jail Island salmon, poached prawns, Japanese furikake, fresh greens, radishes, goat cheese, with lemon caper vinaigrette and dried cranberries
SUBSTITUTE GLUTEN FREE BUN
THE ORIGINAL BURGER
Hand crafted beef brisket patty, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
THE ORIGINAL BURGER WITH AGED CANADIAN CHEDDAR
Hand crafted beef brisket patty, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
THE SMOKY BACON BURGER
Hand crafted beef brisket patty, applewood smoked bacon, aged Canadian cheddar, barbecue sauce, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
THE GARDEN BURGER
Hand crafted grain and vegetable patty, aged Canadian cheddar, goat cheese, barbecue sauce, lettuce, tomato, red onion, and dill pickle on a fresh house made sesame bun
BANDERA CHICKEN TACOS
Chili marinated, roasted chicken on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
BAJA FISH TACOS
Panko crusted haddock on corn tortillas, with fresh guacamole, charred tomato salsa, shredded red cabbage, queso blanco, and Valentina crema
CLUBHOUSE SANDWICH
Grilled chicken breast, applewood smoked bacon, aged Canadian cheddar and balsamic aïoli on toasted sourdough bread GF when paired with our gluten free bun
SOUTHERN CHICKEN SANDWICH
Crispy chicken breast, jicama buttermilk slaw, jalapeños, chipotle aïoli and cilantro on a fresh house made sesame bun
PRIME RIB SANDWICH
Slow roasted, hand carved prime rib and dijon aïoli on an onion baguette, with cabernet jus and horseradish sour cream
GOAT CHEESE CHICKEN PENNE
Pan seared chicken breast, roasted grape tomatoes, tomato parmesan cream sauce, with goat cheese crumble and fresh basil
PRIME RIB FETTUCCINE
Slow roasted prime rib, cremini mushrooms, sautéed broccoli and grape tomatoes, with caramelized onion cream sauce and crisp parmesan crumbs
GARLIC SHRIMP RAVIOLI
Pan seared prawns, charred tomato and asiago stuffed pasta, roasted grape tomatoes, tomato parmesan cream sauce, with shaved grana padano
SOUTHWEST CHICKEN
Cajun rubbed double chicken breast, roasted sweet peppers, fresh avocado, crumbled feta, with basmati rice
LOW COUNTRY FRIED CHICKEN
Buttermilk marinated boneless chicken, coated in coriander and fennel spiced flour, with sweet and spicy slaw, skinny fries, and smoky honey dijon sauce
PAN ROASTED SALMON
Roasted salmon with sweet pea purée, sugar snaps, baby carrots, fingerling potatoes and aromatic butter sauce
PAN ROASTED PICKEREL
Fresh Ontario pickerel, roasted cauliflower, sweet green peas, smoky roasted red pepper, with saffron cauliflower purée and chive beurre blanc
BBQ BABY BACK RIBS
Slow braised ribs, grilled and brushed in smoky glaze, with skinny fries and slaw
ADD A GARDEN OR CAESAR SALAD TO YOUR MEAL
Gluten FreeCHIPOTLE SIRLOIN STEAK
Certified Angus Beef top sirloin marinated in chipotle Tabasco and roasted garlic, with goat cheese butter, seasonal vegetables and russet potato mash
COFFEE CRUSTED STEAK
Certified Angus Beef top sirloin rubbed with brown sugar, cracked pepper and coffee, with tangy barbecue sauce, onion straws, seasonal vegetables and russet potato mash
PEPPERCORN STEAK
Certified Angus Beef top sirloin crusted in black peppercorn, with brandy and green peppercorn sauce, seasonal vegetables and russet potato mash
MUSHROOM TRUFFLETTA STEAK
Certified Angus Beef top sirloin with cremini truffle demi glace, buttery mashed potatoes, fresh seasonal vegetables
STEAK & SHRIMP CRIOLLA
Certified Angus Beef top sirloin, sweet pepper and tomato criolla prawns, smoky bacon, with seasonal vegetables and basmati rice
STEAK & LOBSTER MASH
Certified Angus Beef top sirloin, garlic butter poached Atlantic lobster, with seasonal vegetables and russet potato mash
CERTIFIED ANGUS BEEF TOP SIRLOIN
Full flavoured steak
NEW YORK STRIPLOIN (11 OZ)
Flavourful and tender steak
BACON WRAPPED FILET MIGNON (6 OZ)
Tender steak
RIB EYE STEAK (14 OZ)
Steak with the most marbling
SEASONAL VEGETABLES
BASMATI RICE
LOADED BAKED POTATO
LOADED BAKED POTATO
SKINNY FRIES
8 OZ PRIME RIB
12 OZ PRIME RIB
16 OZ PRIME RIB
GARDEN/CAESAR SALAD
ADD SEASONAL VEGETABLES TO YOUR MEAL
SAUTÉED MUSHROOMS
GARLIC SHRIMP
DOUBLE CHOCOLATE BROWNIE
Dark and white chocolate, chopped almonds and pecans, with vanilla bean ice cream and caramel crème anglaise
BANANA COCONUT CREAM PIE
Baked rolled oat crust, sliced banana, coconut cream custard, banana liqueur, with whipped cream and toasted coconut
SEASONAL CRÈME BRÛLÉE
Creamy custard with a caramelized sugar crust
CHEESECAKE
Pecan graham cracker crust, with bumbleberry compote
MOLTEN CHOCOLATE CAKE
Chocolate ganache filled cake, fresh basil crème anglaise, with vanilla bean ice cream and a crisp basil leaf
Drinks
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Went to Canyon Creek for the last time about 2 years ago. The service and food was so terrible I asked to speak to the manager. After I spoke to him he felt so bad he didn't charge us for any of our meal. They even brought us a free dessert and sparkling wine. A nice gesture, but we learned our lesson. Now we go to the Keg, which is always excellent. (The Waterdown location is beautiful!)
First time visting their location in Burlington. Ordered the New York Steak with Rice -Well Done. Steak isn't the best quality. Rice wasn't bad. No Veggies thats extra. The Keg & Milestones is better. Small Portions. Waste of $ Money. Servers are always trying to up sell you. Master Steaks on Dixie have a better Quality Steak for a better Price. will not go back. To Pricey. Not alot of selection on the Menu!
First impression was some kind of a bad smell. Not something you want to find at a restaurant. Second impression was a totally phony and patronizing waitress (which drives me nuts) asking"Are we ready to order drinks"? "Have we ever been here before"?, "Are we ready to order"? "Are we thinking about dessert?". No WE aren't. Drives me crazy. The food was pretty mediocre, the place just had a bad vibe going, and the price was way too much for what it was.
This place is supposed to be famous for it's ribs and steaks but it failed miserably on both accounts. I was there last wk and got the chipotle steak which was tough and overcooked (medium rare is NOT pink in the middle) and the ribs were the worst ribs i have ever had, they were tough, very little meat and burnt. The ceaser salad was incredibly mediocre as was the fruit crisp for dessert. So basically everything we ordered was pretty well garbage. Will never go back here again and i strongly warm others to not go unless you want to throw your money away.
I have been there 3 times and all 3 times were a major disappointment. And management did nothing to rectify my concerns -- so I will be taking the business of myself and friends elsewhere from now on! 1) Service for our group was ridiculously slow, and I asked to take my steak home (ordered the steak and king crab legs) and the server took it away and did not bring it back to me. Others in my party also complained that their meals were not cooked appropriately. 2) Did not provide my Caesar salad until AFTER I finished eating my entree. 3) Made a reservation for 7pm, and had to wait 30 minutes for a table in the crowded bar with standing room only, with NO apology whatsoever.
We've always wanted to try this place out, so we finally did! We reserved a table for two online for 630, but we didn't end up getting there until just before 7. The maitre'd read our special instructions that was sent with our online reservation and seated us in a quiet corner at a bigger booth for just the two of us. Not that the place was loud or overly busy, but it was great that we were seated farther away from the rest of the crowds that were there and we were not forgotten about! Since it was our first time there, our server showed us the menu and gave her suggestions. Some sounded tempting but we decided to go with our own choices. We both got steaks and got the Caesar salads to start. We also got bread with sweet butter and stuffed mushrooms. We started off with Caesar salad and bread served. Then our stuffed mushrooms. Then came our steaks. One done medium the other done medium well. They were both beautifully cooked and we both enjoyed our loaded potatoes as well! Since we were there to celebrate, our server took care of us with a rich dessert - double chocolate brownie! We enjoyed every part of our meal! The bread was a 7 grain bread, crisp on the outside, warm and light on the inside! The Caesar salad had a very nice garlic taste with a tiny kick. The steaks melted in your mouth and was easy to devour. The loaded potato (minus the chives) was nice and fluffy with lots of sour cream, cheese and bacon! And the dessert was an excellent addition! We both got drinks from the bar as well throughout our meal - they were mixed decently, but felt it was a little too light on the alcohol. All in all, our server was great, and never forgot about us, the maitre'd was excellent for our request. And we had a great first experience here. We'll definitely go again! Might I even say that its better than their competition? I believe so, but we'll have to see if they are just as great the second time around ;)
We were there last night - this place used to be one of my favourite places to eat....until last night. I found the sirloin to be unbareably tough, luckily it was covered with goat cheese chipolte to cover the toughness. Chop house salad was excellent, rice pilaf had no flavour AT ALL! We had masi wine - you can never go wrong with that as a choice..... Dessert was the brownie (w icecream) Would have been excellent but the brownie was too thick . I really enjoy the niagara fallsview location, but the burlington one seems to be going downhill...no wonder it wasn't busy~
We had dinner there on a Sunday night and it was rather busy, unfortunately the service was pretty slow. The server was very friendly and made up for the back-up. The food is good, but won't blow you away. I had prime rib, which I found to be very fatty. My son had the burger from the kid's menu, and it was huge -- and their fries are really tasty. Overall the atmosphere is great, service great, food just so-so.
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