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Soup of the Day
Mixed Green Salad
Caesar Salad
Steamed Mussels
red wine tomato or white wine cream
Shrimp Pernod
Goat Cheese Bruschetta
Crab Cakes
Seafood Bisque
snails Au Gratin or Blue Cheese
Fresh Atlantic Salmon
baked salmon with lemon and
dill cream sauce or maple and soya glaze
Coconut Crusted Tilapia
with mango and coconut cream
Sesame Seared Tuna Steak
mixed vegetables, Tuscan blend and
wasabi vinaigrette
Seafood Platter
Lobster tail, shrimp and scallops in rosé sauce,
with basmati rice and mixed vegetables
Filet Mignon
New York Sirloin
Cowboy Rib Steak
Steaks served with roasted potatoes,
mixed vegetables and your choice of sauce
Bourbon peppercorn | creamy Danish blue
cheese | port wine demi glace
Maple and Prosciutto Chicken
pearl onions, Portobello mushrooms,
port wine cream
Pistachio Crusted Rack of Lamb
lamb jus with a drizzle of sweet balsamic reduction
Cider Glazed Pork Tenderloin
Reduced apple cider glaze with caramelized
onion and applewood smoked Gouda
Filet au Shroom Gratinée
8 oz filet mignon with stewed wild
mushroom blend, melted Gruyère cheese,
and hickory smoked red wine reduction
Steak and Seafood
6 oz filet mignon with lobster tail, tiger shrimp
and seared scallops in rosé sauce
Duck Confit
crispy braised duck breast and leg
served with blueberry sauce
Seafood Putanesca
mussels, shrimp, scallops, capers and
kalamata olives on basil tomato linguine
Spicy Sausage Penne
grilled hot Italian sausage and peppers in
rosée sauce with crumbled goat cheese
Eight Zero Zero Steak Pasta
6 oz grilled filet mignon with wild
mushrooms, spinach and fresh tomato
concasée, linguine in red wine and
blue cheese cream sauce
Mediterranean Chicken Penne
lemon chicken breast, fresh spinach,
artichokes, sun dried tomatoes, and
kalamata olives in lemon and herb al olio
Linguine Pasta Primavera
fresh sautéed vegetables in red wine tomato or
white wine cream
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