| Lundi | |
|---|---|
| Mardi | |
| Mercredi | |
| Jeudi | |
| Vendredi | |
| Samedi | |
| Dimanche |
| Vérifier avec le marchand |
|---|
Made with two poached eggs and topped with
hollandaise sauce. Served with chili smoked
breakfast potatoes and fresh mixed greens.
Grilled Shrimp California
Grilled shrimp, double-smoked bacon and house-made
avocado salsa on a toasted English muffin
Traditional
Smoked farmhouse ham on a toasted
English muffin
Smoked Salmon
Thinly sliced smoked salmon fillets on a toasted
English muffin
Made with three eggs, served with chili smoked
breakfast potatoes and fresh mixed greens.
Spinach & Feta Omelette
Fresh chopped spinach, crumbled Feta cheese, sliced
button mushrooms and diced Roma tomatoes
Chorizo Manchego Omelette
Chorizo sausage, Manchego cheese
and fresh arugula
Raspberry
Raspberry purée, fresh
`raspberries
Tropical
Peach liqueur, melon liqueur,
orange and pineapple juices
Sunshine
Orange juice (3 oz)
Breakfast Tostada
Crispy warm tostadas topped with two poached eggs,
chorizo sausage, fresh cut tomato hash and chipotle
hollandaise
Milestones’ Traditional Breakfast
Double-smoked bacon, scrambled eggs and
multi-grain toast
Milestones’ Big Breakfast
Double-smoked bacon, farmer’s sausage, smoked
farmhouse ham, scrambled eggs and French toast
Substitute double-smoked bacon for peameal bacon 1
“Knife & Fork” Breakfast Sandwich
Challah bread French toast, sliced farmer’s sausage,
Cheddar cheese, fried eggs, double-smoked bacon,
lettuce, tomato, topped with hollandaise sauce
Steak & Eggs
8 oz. top sirloin, scrambled eggs, fresh mixed greens and multi-grain toast
Farmhouse Burger
Prime rib burger, fried egg, peameal bacon, lettuce,
tomato, mayonnaise, brioche bun. Served with Red Skin
Fries or crisp Mixed Greens
Smoked Salmon Charcuterie
Thinly sliced smoked salmon fillets and grilled crostinis
served with sides of onion slaw, fried capers and housemade
tarragon cream cheese
Prime Rib Hash
Thinly sliced AAA prime rib, potatoes, bell peppers,
sweet onions and roasted corn in our specialty
seasoning. Topped with two poached eggs,
hollandaise sauce, served with herb toast Substitute Grilled Chicken
Strawberry Buttermilk Pancakes
Topped with strawberry infused syrup, vanilla
whipped cream, fresh mint and a dusting
of icing sugar
Fruit Bowl
Greens
Peameal Bacon
Double-smoked Bacon
Smoked Farmhouse Ham
Farmer’s Sausage
DRINK
COFFEE & ESPRESSO DRINKS,NEED SOME PUNCH, WITHOUT THE SPIKE?
,DRAUGHT BEER,DrinksBY THE DAY,ENJOY BY THEBottle,UNWIND BY THEGlass,UNWIND BY THEGlass,SANGRIA,MOJITOS,TOM COLLINS,ORIGINAL BELLINI (2 oz),ULTIMATE BELLINI (3 oz)
Roasted Garlic Caesar Salad
Hot Spinach & Artichoke Dip
Crispy tortilla chips M
Yam Frites
Served with Chipotle Aioli
Baked Goat Cheese & Roasted Garlic
Stone-baked flatbread, spiced cranberry
relish, fig jam V
Mango Chili Shrimp
Piri Piri Guacamole
Topped with Manchego cheese, served with
warm red corn tortilla chips V
Spicy Sesame Green Beans V
Crisp green beans seared in sesame oil, tossed
in our house made spicy Szechuan sauce
ORIGINAL BELLINI (2 oz)
A frozen blend of premium white rum,
peach liqueur, sparkling white wine,
topped with Boone’s Sangria.
Make it an Ultimate Girls’ Night Out
with an extra shot of any Smirnoff
Flavoured Vodka 1½
Spicy Sesame
Green Beans
Chorizo Mozzarella Fritters
Smoky paprika aioli
Calamari Strips
Tartar sauce and
marinara sauce
Asian Chicken Bites
Sweet chili sauce M
Piri Piri Dip
Chick Peas, roasted red peppers,
avocado and Manchego cheese V
Asian Steak Salad
Grilled Asian marinated steak, rice
crisps, spicy mango chili vinaigrette
Spicy Thai Basil Noodles
Prawns, chicken, coconut milk
and basil infused chili sauce M
Chili Crusted Tilapia
House-made salsa verde, quinoa
pilaf, seasonal vegetables
8oz Top Sirloin
Signature seasoning served with red
wine jus, seasonal vegetables & your
choice of side
Portobello Mushroom Chicken
Basil, roasted garlic cream sauce,
vermicelli noodles, seasonal vegetables M
Peanut Butter & Jelly `Cheesecake
The nostalgic flavours of peanut
butter and grape jelly in a decadent
cheesecake with a drizzle of warm
chocolate sauce. Served with Toasted
Marshmallow ice cream
Banana Chocolate Bread Pudding
Bread pudding with banana and
chocolate chips layered with coconut
custard. Topped with whipped cream
and toasted coconut.
Ganache Torte
The finest Belgian chocolate, crushed pecan crust,
house-made salted caramel sauce GF
PEANUT BUTTER & JELLY CHEESECAKE`
The nostalgic flavours of peanut butter and grape jelly in a decadent cheesecake with a drizzle of warm chocolate sauce.
Served with Toasted Marshmallow ice cream
WHITE CHOCOLATE CHEESECAKE
Italian style, rich white chocolate, espresso crème anglais,
whipped cream
BLUEBERRY TIRAMISU
Tiramisu with layers of blueberry filling topped with
coffee chantilly cream and coffee beans`
GANACHE TORTE
The finest Belgian chocolate, crushed pecan crust,
house-made salted caramel sauce
FOR THE LOVE OF CHOCOLATE CAKE
Four layers of opulent chocolate cake divided by decadent
chocolate fudge icing and drizzled with salted caramel.
Served with a scoop of Chocolate Crunch ice cream.
BANANA CHOCOLATE BREAD PUDDING
Bread pudding with banana and chocolate chips layered
with coconut custard. Topped with whipped cream and
toasted coconut.
THE DECADENT DUO
Have your cake and eat it too, with our decadent
Belgian chocolate Ganache Torte paired with Milestones’ famous
White Chocolate Cheesecake. Applause.
SWEET MINIS
Mini portions of our four faves – Mini Blueberry Tiramisu,
Ganache Torte, Peanut Butter & Jelly Cheesecake and a scoop of
Toasted Marshmallow ice cream.
Hot Spinach & Artichoke Dip
Creamy spinach, artichoke hearts and Italian cheeses, served with crispy tortilla
chips and fresh cut salsa
Mediterranean Goat Cheese Platter Warm goat cheese topped with red pepper relish.
Warm goat cheese topped with red pepper relish. Served with toasted focaccia
bread, fig jam and roasted garlic
Coconut Calamari
Delicious strips of coconut marinated calamari, golden fried and served on a bed of
crisp rice noodles with a mango chili dipping sauce
Pressed Tuna Sushi
Flame seared Ahi tuna sits atop seasoned sushi rice and a layer of spicy sriracha tuna
with fresh cucumber and avocado. Topped with a chili avocado aioli, serrano pepper
and sesame seeds
Chicken Wings
Tossed in our original sriracha Buffalo or sweet sesame ginger sauce. Served with Asian
slaw and roasted garlic Parmesan dip
Asian Chicken Bites
Our classic chicken bites are given a tasty twist with crisp wontons, fresh cucumber
and sweet chili sauce
Chili Popcorn Shrimp
Fried chili spiced shrimp served with buttered popcorn and a chili
avocado aioli
Tuna Poke
Seasoned Ahi tuna, avocado and grilled pineapple served with crisp wontons
and red pepper relish
Garlic Cheese Bread
Warmed focaccia bread stuffed with melted cheddar cheese, topped with
melted garlic butter, scallions and fresh cut salsa. Served with roasted
garlic Parmesan dip
Supreme Fries
Waffle fries topped with petit filet and seasoned ground chuck, queso cheese,
fresh cut salsa, crisp lettuce, scallions and cilantro crema
Roasted Mushroom Soup
Roasted field mushrooms, focaccia croutons, scallions and basil
infused oil
French Onion Soup
The perfect blend of caramelized onions, focaccia croutons and
Swiss cheese
Prime Rib Slider
Our signature Prime Rib, hand carved to order, crisp buttermilk
onion strings, herb jus and garlic horseradish aioli come together
on a soft egg bun to create the perfect slider
Ultimate Fish Taco
Golden fried basa filet, Asian slaw, mozzarella cheese, mango and
fresh cut salsa served on a soft flour tortilla
Roasted Garlic Caesar Salad
Romaine lettuce and baby kale, tossed with smoked bacon, Parmesan cheese,
focaccia croutons and our signature Caesar dressing
Roasted Beet and Goat Cheese Salad
Roasted red and golden beets, wild baby arugula and super foods - kale, quinoa
and blueberries- topped with goat cheese, spiced pecans and fig balsamic
dressing
Surfside Salad
Grilled salmon and shrimp seasoned with chili salt on a bed of greens with fresh
avocado, grilled pineapple, sweet peppers, crisp rice noodles and fresh cut salsa,
tossed in our honey citrus vinaigrette
The Chopped Salad
Fresh avocado, chickpeas, red onions, corn, feta cheese and crispy
tortilla strips, tossed with our honey lime peanut vinaigrette and drizzled
with peanut sauce
Milestones California Spring Salad
A refreshing medley of goat cheese, fresh strawberries, red onions and spicy glazed
pecans, tossed in our honey mustard vinaigrette
Add freshly grilled chicken breast
Add fire-grilled shrimp skewers, salmon or steak
Add flame-seared Ahi tuna
California Burger
Fresh, ground chuck burger topped with candied bacon, mozzarella cheese,
avocado, lettuce, tomato, onion and our signature house-made burger sauce, on a
toasted egg bun
Old Fashioned Burger
Fresh, ground chuck burger topped with smoked bacon, aged cheddar cheese,
lettuce, tomato, onion and our signature house-made burger sauce, on a toasted
egg bun
Brie & Mushroom Melt Burger
Fresh, ground chuck burger topped with Brie cheese, roasted button, shiitake and
portobello mushrooms, lettuce, tomato, onion and our house-made burger sauce,
on a toasted egg bun
Naked Burger
Fresh, ground chuck burger seasoned to perfection, topped with lettuce,
tomato, onion and our signature house-made burger sauce, on a toasted
egg bun
Garden Burger
A delicious vegetarian burger, avocado, roasted red pepper relish, lettuce,
tomato, onion and our signature house-made burger sauce, on a toasted
egg bun
Prime Rib Sandwich
Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings,
herb jus and garlic horseradish aioli come together on a soft egg bun to create the
ultimate sandwich
Crispy Chicken Sandwich
Crispy panko Asiago fried chicken, house-made honey Sriracha slaw and garlic
Parmesan aioli on a toasted egg bun
Rustic Chicken Club
Freshly grilled chicken, roasted garlic mustard mayo, candied bacon and Brie cheese
served on a toasted cranberry pumpkin seed baguette
Ultimate Fish Taco Duo
Not one taco, but TWO! Golden fried basa filet, Asian slaw, mozzarella cheese,
mango and fresh cut salsa served on a soft flour tortilla
All burgers, sandwiches and tacos are served with golden fries. Substitute your fries for a side of Milestones California Spring Salad or Caesar Salad.
Substitute for yam fries
Add beef gravy
Substitute your egg bun for a gluten-free bun (250 Cals.)
Beef Bolognese
Our signature house-made meat sauce made with petit filet and ground chuck with
a roasted trio of mushrooms and baby spinach, tossed with fettuccini noodles and
topped with Asiago cheese
Spicy Thai Basil Noodles
Shrimp, chicken and fresh vegetables sautéed in a chili infused coconut sauce, tossed
with rice noodles and drizzled with peanut sauce
Roasted Field Mushroom Gemelli Pasta
Fresh roasted field mushrooms, caramelized onions, grape tomatoes and wild baby
arugula in a truffle Parmesan cream
Pesto Chicken Penne Asiago
Sautéed chicken, red peppers, tomatoes and spinach tossed in our house-made
Asiago pesto cream sauce topped with fresh basil
Thai Red Curry Bowl
Your choice of fresh chicken or beef simmered in our red curry coconut
cream sauce, with Asian vegetables and crisp wontons, served on a bed of
jasmine rice
Sesame Ginger Beef
Marinated ginger beef sautéed in our sweet sesame soy ginger sauce and tossed
with Asian vegetables, pineapple and shiitake coconut rice. Topped with crisp
wontons and cilantro cream
Seafood Pasta
A new twist on an old favourite! Salmon, basa and shrimp tossed in a lobster butter
sauce with roasted red onions, mushrooms, spinach, roasted tomato chutney and
vermicelli noodles topped with Asiago cheese
Butternut Squash Ravioli
Pan fried butternut squash ravioli, leeks, green apples and sweet drop peppers
in a brown butter sauce. Topped with goat cheese, spicy glazed pecans
and crisp sage
Crispy Sweet Chili Chicken
Crispy chicken bites tossed in our signature sweet chili sauce, stir fried with Asian
vegetables and jasmine rice in a coconut sauce. Topped with crisp wontons and
scallions
Substitute any noodle for gluten-free penne (400 Cals.)
Stacked Chicken Parmesan
Crispy panko and Asiago fried chicken breast,
mozzarella cheese, house-made roasted tomato
chutney and fresh basil. Served with seasonal
vegetables and vermicelli noodles tossed in a basil
pesto cream sauce
Cajun Shrimp Creole
Sautéed Louisiana-style shrimp, scallions and
roasted fi eld mushrooms in a spiced Cajun garlic
cream sauce. Served with sautéed vegetables and
jasmine rice
Moroccan Lamb Sirloin Medallions
Grilled lamb sirloin medallions on a bed of house-made
roasted butternut squash purée. Served with quinoa pilaf
and seasonal vegetables
Ginger Glazed Salmon
Freshly grilled salmon topped with ginger soy glaze and
grilled pineapple. Served on a bed of Japanese inspired
shrimp fried rice and sautéed bok choy
Portobello Mushroom Chicken
Fresh, pan seared chicken breast and portobello
mushrooms simmered in a roasted garlic cream
sauce. Served with seasonal vegetables and
vermicelli noodles tossed in a basil pesto
cream sauce
Mediterranean Chicken
Freshly grilled chicken breast layered with goat
cheese on a bed of baby spinach, kale, chickpeas, grape
tomatoes, roasted red onions, basil infused oil and a
stone fruit balsamic drizzle
Miso Glazed Cod
Pan seared wild Norwegian cod brushed with a red
miso glaze. Served with jasmine rice, coconut lemon
broth, spinach, kale, grape tomatoes and roasted red
onions
Steak Frites
Grilled petit fi let with an herb jus reduction. Paired
with golden Parmesan fries, crispy buttermilk onion
strings and truffl e aioli
Grilled Sirloin
8 oz top sirloin seasoned and grilled to perfection.
Served with seasonal vegetables and your choice of
roasted garlic mashed potatoes, golden fries or quinoa
pilaf
Surf & Turf Sirloin
8 oz top sirloin topped with six succulent shrimp in a
lobster butter sauce. Served with seasonal vegetables
and your choice of roasted garlic mashed potatoes,
golden fries or quinoa pilaf
Slow Roasted Prime Rib
25 years of experience has led us to our best
tasting Prime Rib ever. Slow roasted and
seasoned with our signature house-made blend
of spices. Served with an herb jus, horseradish,
crispy buttermilk onion strings, seasonal
vegetables and your choice of roasted garlic
mashed potatoes, golden
fries or quinoa pilaf
Add green peppercorn sauce
Add beef gravy
Add fi re-grilled shrimp skewers
Add mushrooms
Hot Spinach & Artichoke Dip
Creamy spinach, artichoke hearts and Italian cheeses, served with crispy tortilla
chips and fresh cut salsa
Mediterranean Goat Cheese Platter Warm goat cheese topped with red pepper relish.
Warm goat cheese topped with red pepper relish. Served with toasted focaccia
bread, fig jam and roasted garlic
Coconut Calamari
Delicious strips of coconut marinated calamari, golden fried and served on a bed of
crisp rice noodles with a mango chili dipping sauce
Pressed Tuna Sushi
Flame seared Ahi tuna sits atop seasoned sushi rice and a layer of spicy sriracha tuna
with fresh cucumber and avocado. Topped with a chili avocado aioli, serrano pepper
and sesame seeds
Chicken Wings
Tossed in our original sriracha Buffalo or sweet sesame ginger sauce. Served with Asian
slaw and roasted garlic Parmesan dip
Asian Chicken Bites
Our classic chicken bites are given a tasty twist with crisp wontons, fresh cucumber
and sweet chili sauce
Chili Popcorn Shrimp
Fried chili spiced shrimp served with buttered popcorn and a chili
avocado aioli
Tuna Poke
Seasoned Ahi tuna, avocado and grilled pineapple served with crisp wontons
and red pepper relish
Garlic Cheese Bread
Warmed focaccia bread stuffed with melted cheddar cheese, topped with
melted garlic butter, scallions and fresh cut salsa. Served with roasted
garlic Parmesan dip
Supreme Fries
Waffle fries topped with petit filet and seasoned ground chuck, queso cheese,
fresh cut salsa, crisp lettuce, scallions and cilantro crema
Roasted Mushroom Soup
Roasted field mushrooms, focaccia croutons, scallions and basil
infused oil
French Onion Soup
The perfect blend of caramelized onions, focaccia croutons and
Swiss cheese
Prime Rib Slider
Our signature Prime Rib, hand carved to order, crisp buttermilk
onion strings, herb jus and garlic horseradish aioli come together
on a soft egg bun to create the perfect slider
Ultimate Fish Taco
Golden fried basa filet, Asian slaw, mozzarella cheese, mango and
fresh cut salsa served on a soft flour tortilla
Roasted Garlic Caesar Salad
Romaine lettuce and baby kale, tossed with smoked bacon, Parmesan cheese,
focaccia croutons and our signature Caesar dressing
Roasted Beet and Goat Cheese Salad
Roasted red and golden beets, wild baby arugula and super foods - kale, quinoa
and blueberries- topped with goat cheese, spiced pecans and fig balsamic
dressing
Surfside Salad
Grilled salmon and shrimp seasoned with chili salt on a bed of greens with fresh
avocado, grilled pineapple, sweet peppers, crisp rice noodles and fresh cut salsa,
tossed in our honey citrus vinaigrette
The Chopped Salad
Fresh avocado, chickpeas, red onions, corn, feta cheese and crispy
tortilla strips, tossed with our honey lime peanut vinaigrette and drizzled
with peanut sauce
Milestones California Spring Salad
A refreshing medley of goat cheese, fresh strawberries, red onions and spicy glazed
pecans, tossed in our honey mustard vinaigrette
Add freshly grilled chicken breast
Add fire-grilled shrimp skewers, salmon or steak
Add flame-seared Ahi tuna
California Burger
Fresh, ground chuck burger topped with candied bacon, mozzarella cheese,
avocado, lettuce, tomato, onion and our signature house-made burger sauce, on a
toasted egg bun
Old Fashioned Burger
Fresh, ground chuck burger topped with smoked bacon, aged cheddar cheese,
lettuce, tomato, onion and our signature house-made burger sauce, on a toasted
egg bun
Brie & Mushroom Melt Burger
Fresh, ground chuck burger topped with Brie cheese, roasted button, shiitake and
portobello mushrooms, lettuce, tomato, onion and our house-made burger sauce,
on a toasted egg bun
Naked Burger
Fresh, ground chuck burger seasoned to perfection, topped with lettuce,
tomato, onion and our signature house-made burger sauce, on a toasted
egg bun
Garden Burger
A delicious vegetarian burger, avocado, roasted red pepper relish, lettuce,
tomato, onion and our signature house-made burger sauce, on a toasted
egg bun
Prime Rib Sandwich
Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings,
herb jus and garlic horseradish aioli come together on a soft egg bun to create the
ultimate sandwich
Crispy Chicken Sandwich
Crispy panko Asiago fried chicken, house-made honey Sriracha slaw and garlic
Parmesan aioli on a toasted egg bun
Rustic Chicken Club
Freshly grilled chicken, roasted garlic mustard mayo, candied bacon and Brie cheese
served on a toasted cranberry pumpkin seed baguette
Ultimate Fish Taco Duo
Not one taco, but TWO! Golden fried basa filet, Asian slaw, mozzarella cheese,
mango and fresh cut salsa served on a soft flour tortilla
All burgers, sandwiches and tacos are served with golden fries. Substitute your fries for a side of Milestones California Spring Salad or Caesar Salad.
Substitute for yam fries
Add beef gravy
Substitute your egg bun for a gluten-free bun (250 Cals.)
Beef Bolognese
Our signature house-made meat sauce made with petit filet and ground chuck with
a roasted trio of mushrooms and baby spinach, tossed with fettuccini noodles and
topped with Asiago cheese
Spicy Thai Basil Noodles
Shrimp, chicken and fresh vegetables sautéed in a chili infused coconut sauce, tossed
with rice noodles and drizzled with peanut sauce
Roasted Field Mushroom Gemelli Pasta
Fresh roasted field mushrooms, caramelized onions, grape tomatoes and wild baby
arugula in a truffle Parmesan cream
Pesto Chicken Penne Asiago
Sautéed chicken, red peppers, tomatoes and spinach tossed in our house-made
Asiago pesto cream sauce topped with fresh basil
Thai Red Curry Bowl
Your choice of fresh chicken or beef simmered in our red curry coconut
cream sauce, with Asian vegetables and crisp wontons, served on a bed of
jasmine rice
Sesame Ginger Beef
Marinated ginger beef sautéed in our sweet sesame soy ginger sauce and tossed
with Asian vegetables, pineapple and shiitake coconut rice. Topped with crisp
wontons and cilantro cream
Seafood Pasta
A new twist on an old favourite! Salmon, basa and shrimp tossed in a lobster butter
sauce with roasted red onions, mushrooms, spinach, roasted tomato chutney and
vermicelli noodles topped with Asiago cheese
Butternut Squash Ravioli
Pan fried butternut squash ravioli, leeks, green apples and sweet drop peppers
in a brown butter sauce. Topped with goat cheese, spicy glazed pecans
and crisp sage
Crispy Sweet Chili Chicken
Crispy chicken bites tossed in our signature sweet chili sauce, stir fried with Asian
vegetables and jasmine rice in a coconut sauce. Topped with crisp wontons and
scallions
Substitute any noodle for gluten-free penne (400 Cals.)
Stacked Chicken Parmesan
Crispy panko and Asiago fried chicken breast,
mozzarella cheese, house-made roasted tomato
chutney and fresh basil. Served with seasonal
vegetables and vermicelli noodles tossed in a basil
pesto cream sauce
Cajun Shrimp Creole
Sautéed Louisiana-style shrimp, scallions and
roasted fi eld mushrooms in a spiced Cajun garlic
cream sauce. Served with sautéed vegetables and
jasmine rice
Moroccan Lamb Sirloin Medallions
Grilled lamb sirloin medallions on a bed of house-made
roasted butternut squash purée. Served with quinoa pilaf
and seasonal vegetables
Ginger Glazed Salmon
Freshly grilled salmon topped with ginger soy glaze and
grilled pineapple. Served on a bed of Japanese inspired
shrimp fried rice and sautéed bok choy
Portobello Mushroom Chicken
Fresh, pan seared chicken breast and portobello
mushrooms simmered in a roasted garlic cream
sauce. Served with seasonal vegetables and
vermicelli noodles tossed in a basil pesto
cream sauce
Mediterranean Chicken
Freshly grilled chicken breast layered with goat
cheese on a bed of baby spinach, kale, chickpeas, grape
tomatoes, roasted red onions, basil infused oil and a
stone fruit balsamic drizzle
Miso Glazed Cod
Pan seared wild Norwegian cod brushed with a red
miso glaze. Served with jasmine rice, coconut lemon
broth, spinach, kale, grape tomatoes and roasted red
onions
Steak Frites
Grilled petit fi let with an herb jus reduction. Paired
with golden Parmesan fries, crispy buttermilk onion
strings and truffl e aioli
Grilled Sirloin
8 oz top sirloin seasoned and grilled to perfection.
Served with seasonal vegetables and your choice of
roasted garlic mashed potatoes, golden fries or quinoa
pilaf
Surf & Turf Sirloin
8 oz top sirloin topped with six succulent shrimp in a
lobster butter sauce. Served with seasonal vegetables
and your choice of roasted garlic mashed potatoes,
golden fries or quinoa pilaf
Slow Roasted Prime Rib
25 years of experience has led us to our best
tasting Prime Rib ever. Slow roasted and
seasoned with our signature house-made blend
of spices. Served with an herb jus, horseradish,
crispy buttermilk onion strings, seasonal
vegetables and your choice of roasted garlic
mashed potatoes, golden
fries or quinoa pilaf
Add green peppercorn sauce
Add beef gravy
Add fi re-grilled shrimp skewers
Add mushrooms
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Spoiled family celebration. Dreadful service, cold food and such poor lighting we could not read the menu.
The food, atmosphere and service were excellent. Pasta dishes were tasty even though they were vegetarian, my grilled salmon was cooked to perfection and the sirloin steak was yummy. The place was very clean, will be back soon....
This was my second visit to a Milestones restaurant. Previously, I dined at the Hespler Road location in Cambridge, this time, Milestones Stone Road in Guelph. My meal several months ago at Milestones in Cambridge was fantastic. Without going into what I ordered I can say briefly they make a great pasta, and the food was delicious. The second time around, this time in Guelph, nothing had changed. We really enjoyed our meal. I love the design of the restaurant. Very dark, lots of black, but not like you are in a cave. The restaurant was busy, but we still felt privacy surrounded by the dark colors. Our waitress was fine. Friendly and attentive. For our starter we ordered the trio of Kobe Beef Sliders topped with Fried Onions. I've never tried the famous Kobe Beef, and who knows if what I was served was actually that, but the Sliders were great. Soft and juicy with a little crunch with the Fried Onion strings. Served with a small side of Honey Mustard dipping sauce. The sauce was fine, but I would of enjoyed a tomato based sauce instead. My guest wanted a hamburger, even after the sliders. So she ordered the Milestones Burger with Curly Fries. I have had a lot of bad experiences in restaurants in Ontario with the burger. For some reason, something so delicious and simple like a burger, is so often screwed up. I can't count how many times I've been served dried up meat, served on a jaw breaking bun. Milestones did the hamburger just fine. My guest loved the hamburger. It was juicy, fresh, lots of toppings and served on a soft bun. She claimed it was just what she was hoping for. I ordered the Chicken Pesto Fettuccine. Previously at Milestones in Cambridge I tried another pasta dish on their menu, and loved it. So I wanted to try another pasta selection they were offerering. The pasta was fantastic. Cooked perfectly. The chicken was grilled to perfection. The pesto sauce was fine. This makes two pasta dishes I've had at their restaurants that I loved. I have to try the Ravioli next visit. Milestones does a wonderful pasta. Milestones is great. Nothing more I can say.
the greatest service, the greatest food, the greatest atmosphere. I shall return. I went to the one in Waterloo, but I couldnt find a review for that one, ah well
Birthday dinner on a busy Friday night. Service was prompt, food was excellent. My husband said the prime rib was the best he has ever had. Steaks were tender and veggies hot. Birthday girl got a scoop of ice cream, surrounded by chocolate wafers and a sparkler. They don't do the whole singing and embarrasment of some restaurants. We split the mini desserts which come in five different glasses with five spoons for sharing. All in all a good meal and I would go back. A little noisy, but I think it's the high ceilings of the place.
I dont mind milestones, I just think there are many more restaurants in Guelph that are better value than this one. For my personal tastes I find the menu very limited, and so I always end up ordering a burger. Both times I have been, one with a group of four, one with a group of 8, it has taken over an hour to get food. The service is not good at this place, yet it is always very very busy. It is also very very cold, I found myself eating dinner with my coat on because it was so cold. The burger itself was good, I have no complaints about the food, but it was just average. I would say the Woolwich arrow hands down beats the taste of the burger. It gets very busy around 7:30pm, so go early if you want dinner. The only saving grace, which makes me actually love milestones a little, is their Monday night girls night. I found it be excellent value for money, and really enjoyed the food. Once again we had a problem with service on that night, and ended up getting our Bellini cocktails in regular glasses, which is not a big deal, but was dissapointing to us, as we saw the table next to us get nice glasses. I also find the show more attention to older customers, than a group of students, which I have witnessed every time I am there. While i don't love it, I don't hate it, I just find it very middle of the road. I also wanted to add, that in my first visit my friend ordered the Ceasar Salad as her main dish, and what came out was disgraceful. It was a bowl of lettuce, with no dressing 1 crouton, very bland tasteless and not what I would expect, she never complained and still payed for it, but now whenever we go back (which is usually because we are going to someones birthday etc, not by choice) we have to advise everyone not to order that item.
Service was good and food nicely presented at this lunch time birthday gathering for 12. A fabulous frozen peach bellini was the perfect way to start.The seafood risotto sounded wonderful but arrived looking more like a sticky mess than a creamy delight. Still, I will return and give them a second chance. Birthday folk got a scoop of delicious vanilla gelato complete with sparkler and chocolate cookies. Coffee was delicious, too.
We showed up at Milestones on a Wednesday during their date night promotion - what a great idea! We had a great time and the food was really fantastic. It was odd though that they list a caesar salad as a sharable appetizer, but when we asked if it came with 2 plates, the waitress said she would make a special request to have it served that way. She delivered, and the salad was fabulous. The entrees were also fantastic and my partner admitted it was the best steak he had in a long time. The desert was one of the best apple crumbles we have ever had as well. The servers were very pleasant, however I did feel as though the service was slightly slower than I would have preferred. Overall it was a great time with great food and we will return.
This was our first time at Milestone; we were totally amazed with our server Rachel, food was cooked to perfection (compliment to chef), impeccable service and great ambiance. We will definitely be back with more friends…
Baked goat cheese and slow roasted flatbread plate is fantastic. Could use more goat cheese. The little mound they give you is not enough for 2 people. Substituted mushroom risotto for the garlic mashed potatoes on the Grilled sirloin with Roasted Mushrooms and Gorgonzola Marsala dish. The mushroom risotto was so stodgy it was practically a solid. The rice was overcooked to the point of being mush. Not only the texture was subpar but it didn't taste very good either. The vegetable was raw. I like crisp veggies but it can be taken too far. It was briefly steamed, and utterly tasteless. My steak was good. Plate presentation was unappealing. My first visit to Milestone Guelph just before Christmas 2010 was fabulous - service, food, everything. I was thrilled and raved to everyone I knew about it. I've been back twice and both times the service was indifferent, and the food sub par. This is not the first class restaurant I'd hoped had come to Guelph.
I'd been wanting to try this new Milestones for awhile (mostly for the Scene points, I admit) and it was a great first experience. We ordered 2 appetizers to share around the table and they came quickly and were delicious! I highly recommend the flatbread plate. Appetizers were definitely overpriced, but worth it anyway. I had the California Spring Salad and the rest of my friends had the Top Sirloin with asparagus and mashed potatoes. They all gave rave reviews, except that (like other reviewers) most were more undercooked than they had ordered (i.e. ordered medium well, came out medium rare). For dessert we split the Butterscotch Pot de Creme and the Break-Up Tub, both of which were delicious. I'm a little surprised at the bad reviews given for this new Milestones, we had a great time and it's come highly recommended to us through other friends who have visited with positive experiences.
Whoa there!! I've been there twice and both times the food was well above average. The phyllo shrimp appetizer was superb and the entree's were served at the correct temperature, and with the requested degree of cooking. In particular, the mediterranen chicken was "melt in your mouth". The vegetables, including the brocollini (not brocolli) were not overcooked and the service was very good. This is a new restaurant, and there are probably some things that are still being tweaked, but they've come a long way in a short time. Compared with the other restaurants on Stone Road, this one stands above the rest, and many of the downtown eateries will feel the impact. This place is virtually standing room only by 7:00 p.m. 7 days a week, and Guelph isn't so big that there's not a significant number of repeat customers. They can't all be wrong or as dissatisfied with their entire expereince as most of the previous reviewers have suggested they should be.
My husband convinced me to give Milestone's a try and after much reluctance on my part we gave it a try. One word: Disappointed. I ordered a steak at medium and it came out rare. My husbands meat loaf was okay. The broccoli is very unappetizing. I think a new side vegetable is needed. The second time we went I decided I was too harsh the first time. But again: Disappointed. My prime rib came out barely warm. My mashed potatoes were cold and my husbands steak was very undercooked. My advice: save your money. Go to the Keg and get far better service and better food.
When I first walked in I thought "ok, this is nice" but when you sit down and get a good look it actually kind of looks like your in a dungeon. The smell of the restaurant didn't smell quite right either. The server was pleasant and it took a really LONG time for our food. The general manager even came over to see how we were doing but honestly she came across so rude and unfriendly. After that, we had had it. The food when it finally came out was overdone, my steak BIG TIME was! Very disappointing.
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