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All burgers served on tailgates original cheese bun
All American
Lettuce, tomato, bermuda onion and a thick sliced pickle.
Make it cheesy
Your choice of cheddar, motz, swiss, blue, feta, st paulin or monterey jack cheeses
My kinda burger
Piled high with sautéed mushrooms, crisp bacon, mozzarella cheese and grainy dijon mustard
Broad street burger
Sauteed peppers, mushrooms and onions served in mozzarella
Veggie burger
Char-broiled and served with lettuce, tomato, cucumber and onion sprouts
Patty melt
Our 7 oz burger between two pieces of grilled marble rye, mozzarella, cheddar cheeses and sautéed onions
All star
Two slices of crisp bacon and hand sliced cheddar
The voo doo
Covered in cajun spice and topped with our Mexican salsa.
Basket of fries
Basket of onion rings
Sweet potato fries
Dusted in chili powder and served with chipotle mayo
Quebecois fries
Fresh cut fries topped with mozzarella and gravy. a.k.a. poutine
Coney island fries
Topped with south western chili, cheddar cheese, sour cream and green onions.
Bacon cheddar fries
Crisp french fries piled high with cheddar cheese and bacon bits
Drinks
All mediterranean classics served with a side greek
Chicago gyro
A warm pita piled high with authentic green gyro meat, tomato, lettuce, bermuda onion and tzatziki sauce.
Chicken gyro
Tailgates version of the greek original.
Veggie gyro
Marinated zucchini, roasted peppers, eggplant and feta cheese gyro style
Souvlaki pita
Marinated pork, char-grilled and served in a pita with lettuce, tomato, bermuda onions with tzatziki sauce
Chicken pita
Sautéed herb chicken, spinach, tomato, kalamata olives and hummus on a warm pita
Chicken wings
Jumbo chicken wings, tossed in your choice of bbq, cajun, honey garlic, texas gold or the traditional mild, medium, hot or suicide
Chicken tenders
Lightly breaded strips of chicken tenderloin, fried golden brown served with fresh cut fries and plum sauce
Perogies
Sautéed potato and cheddar dumplings, topped with fried onions, bacon and sour cream. served with a side garden salad
Deep fried ice cream
In a tortilla bowl with lots of chocolate and caramel toppings
Colossal cheesecake
A pound of mouth watering cheesecake with your choice of chocolate, raspberry or caramel toppings.
Deep dish apple pie
Served with French vanilla ice cream.
Garden greens
A selection of baby greens and fresh vegetables topped in our red wine vinaigrette.
Classic caesar
Crisp romaine lettuce, fresh baked focaccia croutons and parmesan cheese
Greek salad
A classic made from seasonal greens, kalamata olives, fresh tomatoes, cucumbers, red onions and lots of crumbled feta cheese.
Sauteed shrimp and lobster
Jumbo shrimp and lobster sautéed in garlic butter over baby arugula, spinach, tomatoes, mushrooms and feta cheese
Frizzled chicken salad
Baby greens, romaine lettuce, tomatoes and cucumbers, tossed in balsamic vinaigrette with sautéed chicken and peppers.
Blackened tuna salad
Fresh cajun seared tuna loin on a bed of baby greens, tomatoes and cucumbers tossed in a balsamic vinaigrette.
Mexican taco salad
Iceberg and romaine lettuce tossed in our creamy ranch dressing, packed in a crisp tostada with salsa, peppers, monteray jack and grilled chicken
Soup du jour
All our soups are made fresh daily
All dinner pastas are served with an appetizer, soup or salad
Lasagna
A mountain of our home-style lasagna loaded with cheese and topped in our tomato sauce.
Mediterranean pasta
Roma tomatoes, red onion, basil, kalamata olives and feta cheese and spaghetti noodles
Chicken and broccoli
Sautéed chicken with broccoli florets and bacon in a light cream sauce over linguine
Penne bolognese
Seasoned beef and bacon in tomato sauce tossed with penne noodles
Seafood linguine
Jumbo shrimp, clams, lobster and linguine in a smoky tomato sauce
Shrimp club
Jumbo shrimp, crisp bacon, lettuce, tomato, and cheddar cheese on focaccia
Shredded pork
Slow roasted pork shoulder tossed in bbq sauce and topped with coleslaw on a soft kaiser
Southwest chicken
Crispy chicken, guacamole, salsa, shredded lettuce and jack cheese grilled in a flour tortilla
Navajo
A seasoned chicken breast on warm pita bread topped with melted jack cheese, shredded lettuce, tomato and spicy cajun mayo.
St. pauline prime rib
Slow roasted prime rib. st. pauline cheese, lettuce, red onion and wasabi mayo and spicy cajun mayo
Grilled alberta sirloin
A seasoned sirloin steak grilled and topped with onions and mushrooms open faced on vienna loaf.
California club
Grilled seasoned chicken breast, cheddar cheese, bacon, alfalfa sprouts, lettuce, tomato stacked on 3 pieces of multi-grain bread
Broad street cheese steak
A toasted vienna loaf piled high with sirloin, sautéed onions, mushrooms, peppers and mozzarella cheese.
The smoker
Grilled montgreal smoked meat on marble rye bread with swiss cheese, lettuce, tomato and dijon mustard
Roasted chicken
Marinated toasted chicken on focaccia with spinach, tomatoes, and sautéed mushrooms with a lemon pepper mayo
Creamy spinach and artichoke dip
Spinach and marinated artichoke hears in a blend of 3 cheeses with crispy nacho chips and warm pitas
Lotzo nachos
White corn tortillas piled high with 3 kinds of cheeses, peppers, tomatoes, onions, jalapenos, shredded lettuce, sour cream and guacamole
Super stacked quesadilla
Baked flour tortilla stuffed with a blend of chipotle cream cheese, monteray jack, mushrooms spinach and salsa.
Cheese sticks
Creamy mozzarella sticks with a chunky coating. served with marinara sauce for dipping
Chili skins
Fried crisp and stuffed with chili, mozzarella, and cheddar cheeses, baked golden brown and served with sour cream
Vegetarian spring rolls
Stuffed with rice noodles, bean sprouts, cabbage and hoisin. served with cusabi dip
California sushi roll
Avocado, cucumber, carrots and sticky rice rolled in nori sheets. served with hoisin soy sauce and wasabi
Three cheese
Toasted calabrese loaf topped with mozzarella, cheddar and parmesan
Bruschetta
Diced tomatoes, red onions, garlic, and basil on a calabrese loaf.
Three cheese bruschetta
Bruschetta topped with mozzarella, cheddar and parmesan cheeses. or topped with feta cheese on a calabrese loaf
1/4 Bbq chicken
Semi boneless marinated chicken, grilled and served with our secret sauce. seasonal vegetables and choice of potato
Soup
Salad
Dinner
Lunch
Pan seared strip loin
Oz strip pan seared to perfection with green peppercorn sauce served with seasonal vegetables and choice of potato
Soup
Salad
Dinner
Lunch
Meatloaf
Smokey meatloaf, garlic mashed potatoes, smothered in gravy with fresh seasonal vegetables
Soup
Salad
Dinner
Lunch
Baked salmon
Alaskan salmon stuffed with a green pepper medley, seasonal vegetables served on a bed of rice
Soup
Salad
Dinner
Lunch
Grilled pork chop
Served with peach salsa, seasonal vegetables and your choice of potato
Soup
Salad
Dinner
Lunch
Flaming fajitas
Your choice of skirt steak or chicken on a sizzling platter with onions and peppers. served with warm flour tortillas, sour cream, salsa, guacamole and rice
Soup
Salad
Dinner
Lunch
Chicken chimichangas
Two giant flour tortillas stuffed with chicken, 3 cheeses, bacon and salsa. served with sour cream, guacamole, salsa and rice
Soup
Salad
Dinner
Lunch
Osso bucco
Veal shanks braised in white wine and tomato, served with pasta and tomato sauceSoup
Salad
Dinner
Lunch
Combo platter 1
Jumbo chicken wings, chili skins, a super stacked quesadilla and cheese sticks
Combo platter 2
Jumbo chicken wings, 3 cheese garlic bread, lotzo nachos and vegetarian spring rolls
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+ Good Food, Lot of seating - Price Gouging of the Wings, No Parking Lot This is a large restaurant, great for large groups Lots of tables and TV screens. Very noisy environment, even with just one other table of girls night out. There is no free parking for the restaurant. You either need to pay at one of the lots or at one of the meters. We went on a Wednesday evening so thankfully the meter was free after 6pm. But be aware meters are hard to get. Our waitress was new and didn't know too much about the menu. Almost every question I asked was met with an "I don't know". Oh well. The menu was about 3 pages and had a decent selection, although it had no pictures of any of the dishes. Prices seemed reasonable, especially for the sandwiches. The wing prices are deceiving (more on that later). We ordered the Steak entree and 2lbs of Wings. The steak was a little fatty but grilled nicely. Mashed potatoes were cooked well though a small portion. I had the soup instead of salad which came late with the meal. The waitress did apologize for forgetting to bring it to me earlier. It was the cheeseburger soup which had some good flavour. The wings were cooked well being nice and crispy on the outside. One pound was Texas Gold which tasted like a hot honey garlic, and the other pound was Cajun that had a perfect blend of spices on them. When the bill came, that is when the confusion set in. 2lbs of wings are $16.99 on the menu. But, because we got two flavours instead of one, they charged us the one pound price of $9.99 times two. I have "never" experienced this and found that pricing policy a cheap way for them to get some extra revenue. So if you order 2 or 3 pounds of wings, that price on the menu is only if you get all of them with the same sauce. Of course nowhere on the menu does it say that nor did the waitress tell us up front. So overall, not a overly great experience, and not a terrible one either. I would only hope the next time we go back that our waitress is better informed and we are told properly how they price menu items.
I went here with 10 coworkers for a good-bye party. They were very accomodating for such a large group, even though we didn't all arrive at the same time. The menu had a good variety, regular pub foods, plus lots of pastas and other things. I had a hard time making a decision. My gnocchi was really good, and everyone else liked their dinners too. The waitress we had was really friendly and prompt. We spilled a few drinks and she didn't seem upset at all, just laughed with us about it. The atmosphere is just like a typical sports bar, nothing that stood out to me, but it was clean and looked nice. I will definately be going back, would like to bring my boyfriend since we have a hard time finding restaurants with meals we both like at them.
Walked out. Went in and after two minutes was finally seated. The place was practically empty so I don't know what the wait was about. Once seated I asked for a moment to review the menu for drinks, and it must have been ten minutes before the server returned. I ordered a drink for myself and my girlfriend, and a plate of Nachos. As soon as the waitress walked away I asked my girlfriend why I even bother coming to this place. With the restaurant practically empty the server still couldn't get her act together. I ended up cancelling the order and walking out. This is the second time I've had service like this at Tailgate Charlie's, and I'll be sure not only to never return, but to discourage others from attending.
Monday night is Chicken Wing night, my twice a month indulgence. The place is comfortable with free and unlimited salted peanuts to crack at your table then sweep onto floor...luv being a kid twice a month also. Wings are without exception the Best in town or for that matter as good as the best in Buffalo. Great pints of cold frothy Draft to cool things down a bit while noshing on the wings. Fries are fresh cut and the very generous side Greek Salad is loaded with fresh greens cucumber, tomatoe, kalamata olives & lots of Feta. Well balanced and interesting menu and the prices are very good. The portions, on other menu items I've tried, use to be more generous however are still ample. The Bartender server is efficient, personable, easy on the eyes and one of the best in town. Floor servers can be unfocused. Prices are great making this the best Road House food in the city.
Called prior to arrival to make sure that the game would be playing, waitress said that it would be, asked her to double check as it was on an unusual channel, she supposedly checked and told me it was on. Traveled here and was dissapointed to find out that they did not have the appropriate channel. Left immediately. I would never go back to a place where they really do not know what they are talking about.
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