Êtes vous le propriétaire de cette entreprise?
| Lundi | |
|---|---|
| Mardi | |
| Mercredi | |
| Jeudi | |
| Vendredi | |
| Samedi | |
| Dimanche |
| Vérifier avec le marchand |
|---|
INSALATA DELLA CASA
Fresh baby lettuce, balsamic vinaigrette
ANTIPASTO DIMARE
Crab, calamari & shrimp marinated
in herb infused olive oil
CAESAR SALAD
Classic housemade dressing, crisp
romaine, parmigiano and croutons
VONGOLE RIPIENO
Clams casino; stuffed clams
on a half shell
ANTI PASTO TIER TASTER (SERVES 2-4)
Bruschetta, giardiniera, clams casino,
seafood anti pasto, prosciutto di parma
and assorted cheese
Add a side caesar salad or frites 5.99
STEAK SANDWICH
Shaved ribeye, mozzarella cheese,
mushrooms and onion
BRUSCHETTA NAPOLITANA
Crushed tomato, garlic, herbs
and melted cheese
GARLIC BREAD
Toasted, mozzarella, garlic,
and parmigiano
PIZZA MEDITERRANEAN
Grilled vegetables, goat cheese,
sundried tomato
INSALATA DEL GIORNO
Salad of the day; a daily
kitchen creation
ANGEL HAIR SHRIMP
Garlic and herb infused olive oil,
tomato concasse
PENNE VODKA ROSE
Tomato cream sauce, dash of vodka,
crispy prosciutto
RAVIOLI POMODORO
Ricotta cheese filled pillow pasta,
tomato sauce
VEAL PARMIGIANA
Tomato, mozzarella accompanied
by spaghetti or rigatoni
LEMON CHICKEN
Pan seared chicken breast, lemon,
thyme reduction, caesar salad
CATCH OF THE DAY
A daily fresh offering Priced Daily
SIDE OF HOMEMADE MEATBALLS
OR ITALIAN SAUSAGE 5.99
ZUPPA DEL GIORNO
composed daily Priced Accordingly
CAESAR SALAD
classic housemade dressing, crisp
romaine, parmigiano and croutons
INSALATA DEL GIORNO
composed daily
BRESAOLA
carpaccio of cured beef tenderloin, arugula,
parmigiano reggianno, balsamic and truffle oil
CHARCUTERIE
cured meats, cheese, olives and pickles
OYSTERS ROCKEFELLER
spinach, bechamel, mozzarella, gratinee
grilled calamari
preserved lemon and black olive
VONGOLE
clams casino stuffed on the halfshell
GAMBERONI
jumbo shrimp cocktail, served
with horseradish sauce
FOIE GRAS
composed daily
Mediterranean PIZZA
tomato sauce, seasonal local vegetables
and chevre goats cheese
MILANESE PIZZA BIANCO
smoked duck breast, caramelized onions,
apple and gorgonzola
risotto del giorno
Italian carnaroli rice composed daily
RAVIOLI CASA MIA
ricotta filled housemade pillows with
fresh tomato and basil sauce
FETTUCCINE ALFREDO
housemade pasta, parmigiano cream sauce
“BIGOLI” BOLOGNESE
housemade spaghetti, tomato braised tenderloin
meat sauce and porcini mushrooms
cannelloni fiorentina
housemade pasta stuffed with ground veal
and spinach in tomato sauce
GNOCCHI POMOdoro
housemade potato dumplings with fresh
tomato and basil sauce
VEAL CHOP
pan-seared provimi veal, truffle
infused demi-glace
AGNELLO
rack of lamb, oven roasted, dijon
crust with rosemary
PESCE DEL GIORNO
catch of the day
DUCK LINGUINE
housemade egg noodle with confit
of duck and white truffle duck
broth reduction
VEAL PARMIGIANA
breaded milk-fed scallopini, tomato
sauce and mozzarella with spaghetti
or rigatoni
SPAGHETTI “CARTOCCIO”
spaghetti with lobster, shrimp,
crab and mussels, oven baked in
parchment paper
POLLO
supreme of free range chicken breast
stuffed with proscuitto, fontina and
truffle paste
CARVED SIRLOIN RESERVE
12oz “AAA” reserve
stripsteak
FILET MIGNON
8oz “AAA” reserve
filet mignon
CARVED RIBEYE
12oz “AAA” sterling silver,
40 day dry aged
MEATBALLS
housemade authentic family recipe
ITALIAN SAUSAGE
roasted pork sausage with tomato sauce
SAUTEED MUSHROOMS
chef’s select mushrooms
SAUTEED WILTED GREENS
in garlic and oil
FOIE GRAS
seared, composed daily
SURF N TURF - ADD A SEAFOOD ACCOMPANIMENT WITH YOUR STEAK
LOBSTER
5oz oven baked with garlic butte
KING CRAB
6oz oven baked with butter and lemon
GRILLED SHRIMP
skewered, grilled gremolata
gorgonzola dop
Italian blue cheese
TAKE CASA MIA HOME WITh YOU
ARTISANAL CHEESE PLATE
Selections from our cellared cheese cabinet
combined with sweet preserves and crostini
Sommelier’s Wine Pairing Suggestion
Select Late Harvest Vidal
TIRAMISU
Lady finger cookies soaked in Espresso,
with mascarpone cream cheese
Sommelier’s Wine Pairing Suggestion
Select Late Harvest Vidal or Vidal Icewine
CHEESE CAKE
Traditional non-bake with choice of
toppings : strawberry or cherry
Sommelier’s Wine Pairing Suggestion
Cabernet Sauvignon Icewine
GELATO ITALIANO
Assorted flavours combined with
fresh seasonal toppings
VANILLA BEAN CREME BRULEE
Vanilla infused custard with
caramelized sugar crust
Sommelier’s Wine Pairing Suggestion
Riesling Icewine
CREATION OF THE DAY
A different daily offering
CHOCOLATE HOT FUDGE CAKE
Chocolate sponge cake layered with vanilla ice
cream and topped with hot fudge sauce
TARTUFO AFFOCATO
Formed Italian ice cream, drowned
in Chambord Liqueur, berries and
whipped cream
s t r a w b e r r y F L A M B E F O R T W O
Strawberries with grated
black pepper flambeed
with Sambuca & served
with ice cream
White Truffle Oil (55ml)
Black Truffle Oil (55ml)
Truffles/Mushroom Paste (55ml)
White Truffle Cream (55ml)
Dwarf Truffle Peaches (55ml)
Black Truffle (55ml)
Truffle Honey (55ml)
Casa Mia Gift Certificates
Drinks
VIN DI CASA, wines by the glass, SIGNATURE COCKTAILS, SHAKEN MARTINIS, SPECIALTY COFFEES, DESSERT WINES, CORDIALS
| 5 | ||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 4 | ||||||||||||||||||||||||||||||||||||
| 4 | ||||||||||||||||||||||||||||||||||||
| 1 | ||||||||||||||||||||||||||||||||||||
| 0 | ||||||||||||||||||||||||||||||||||||
What a beautiful restaurant, I felt like I was in Tuscany. The meal was delicious. We all enjoyed our meal. Excellent service, our waiter certainly knew his stuff. The gentleman who greeted us was certainly very welcoming, thank you, we look forward to another wonderful meal. If you are in the Niagara region take a drive to Casa Mia...well worth it.
I have been to this restaurant twice and have not had a bad experience like the other reviewers. The food was phenomenal each time. I was fascinated by their wine collection but didn't have time to check it out. The first time we went to Casa Mia, my fiance had the veal parmigiana and I had the chicken. The second time we went, he had the parmigiana again (his favourite, and it was good the second time as well); I tried something different with the veal and spinach cannelloni. It was so good that I was inspired to make my own when I returned home (it was a reasonable facsimile). They use fresh pasta and their tomato sauce is one of the best I've tried. Their bruschetta was pretty good as well. The tiramisu was one of the best I've had anywhere else.
I used to live in the area, and we were recommended here by friends. Beautiful interior decor, but the quality of Casa Mia ends there. The seafood salad contained artificial crab (pollock) and the pizza was the quality of a grocery store frozen pizza. The dough was clearly not house made. This theme continued throughout the meal - the bruschetta and table bread was from a local bakery that I am familiar with, and the Gnocchi were very obviously from "Roman Cheese" (taste, shape, texture) - a nearby Italian frozen food producer. The chicken parm was no better than any I have had at any family Italian eatery, but was twice the price. I eat and cook a lot of lobster, and it was apparant my tail had been frozen and defrosted just before being served to me. A far cry from the 'fresh seafood' I was promised. For a high-end Italian restaurant, too many items were lacking in quality and freshness to justify the (very) high prices.
This restaurant is wonderful with great food and service. Obviously Jim L's review is not based on the quality of this establishment but on some other motive. Not the cheapest restaureant but well worth every penny.
The food is phenominal, the chef really knows what he is doing, a great combination of flvors on any dish if you know what you are ordering, an amazing expierience, and the place is beautiful!1
I came to Niagara Falls from Florida to get married and chose Casa Mia Ristorante for my dinner/reception. I cannot even begin to tell you how FABULOUS this restaurant is. Every detail was perfection - the cuisine, the service, the atmosphere... it was wonderful ! Dominic took special care to see that the most special day of my life was flawless. None of my guests needed to ask for a thing - the staff's attention to detail and absolute professionalism was amazing. Don't go to Niagara Falls without going to Casa Mia!
The locals recommended this restaurant to us and we can't thank them enough!! Terrific service, atmosphere and food.. Can't wait to return.
Great place, I especially like the appetizers and the wine, actually overall very good, but what about the entertainment??? Where is the trio that is usually there? The girl is killer!!
Excellent appetizers, especially the calamari. Entrees were also excellent, but a notch below the appetizers. Service was excellent but the kitchen was behind so it was s l o w. Very friendly, great bartender. Very expensive ($250)
I was looking for a map to the restaurant, when I happened to read the two other reviews. I followed suit and ordered five of the appetizers instead of a main course. The smoked salmon, carpaccio, escargot, seafood salad and the warm mushroom salad. The waiter was helpful in the order that they came and it was a great dining experience for us. The piano player was an added pleasure but it is a little too pricy or we would definitely return.
Nice atmosphere, excellent service. I'll say if you're going for appetizers, it's worth giving it a try. We had, for starters, carpaccio,stuffed clams and a salad and they were all very good (especially the carpaccio). But the entrees were only so-so, not that they tasted bad, but compared to their starters, the quality of the main dishes were much lower, and they lack originality (what i mean is...there's nothing special about it, just like dishes you order at a family restaurant but more highly priced)
THE FOOD WAS AVERAGE, BUT NOT FOR THE PRICE. NOTHING WAS BAD BUT FOR WHAT YOU PAY I EXPECTED MUCH MORE. THE BILL WAS A LITTLE UNDER A THOUSAND DOLLARS FOR EIGHT PEOPLE AND THE EVENING WAS AVERAGE. IT WAS A RESTAURANT THAT DID NOTHING TO MAKE ME WANT TO GO BACK.
The service was really good and the ambiance of this place is terriffic; however, the food is less than average. The pasta dishes especially are tasteless. The seafood past that we had smelled like raw fish and the pasta in another dish was overcooked. The appetizer (mushroom salad) was teriffic, however once again, the main dishes spoiled the experience. The prices are very expensive. 100 US dollars for 2 people, without alcohol.
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!