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| Mardi | |
| Mercredi | |
| Jeudi | |
| Vendredi | |
| Samedi | |
| Dimanche |
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OUR CALZONES (ONLY) ARE SERVED WITH YOUR CHOICE OF SIDE:
HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS.
SUBSTITUTE A CAESAR SALAD I 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
VEGETARIANA
Fresh fiore di latte mozzarella, sauteed spinach and
fire roasted vegetables with a pesto base
JOHNNY'S
Johnny Rocco's homemade pizza sauce topped
with chicken, prosciutto, pepperoni, kalamata olives,
mushrooms, hot peppers and mozzarella cheese
NAPOLITANO
Spicy Calabrese salami, fire roasted tomatoes, red onion and mozzarella cheese
with an olive oil base. Topped with baby kale lightly tossed in olive oil
CALABRESE
Dried cured Italian sausage, roasted red peppers, red onions and sauteed
spinach on a garlic butter base and drizzled with extra virgin olive oil
MARGHERITA
Fresh basil and fiore di latte mozzarella with our homemade pizza sauce.
CHICKEN ALFREDO
Grilled chicken, mushrooms, bacon and mozzarella
with an alfredo sauce base.
SICILIAN
Spicy Italian sausage, pepperoni, roasted red peppers
and mozzarella with our arrabbiata pizza sauce
EGGPLANT
Eggplant lightly coated in parmesan and herbs, layered with ricotta
cheese, fire roasted tomatoes and spinach. Topped with mozzarella
cheese, pomodoro sauce and a pesto drizzle
VEAL
Lightly coated in parmesan and herbs, our tender milk-fed veal is
topped with mozzarella and pomodoro sauce
CHICKEN
Lightly coated in parmesan and herbs, our fresh chicken breast is
topped with mozzarella and pomodoro sauce
Lightly coated in parmesan and herbs, our fresh chicken breast is
topped with mozzarella and pomodoro sauce
CHICKEN MILANO
Grilled chicken with roasted red peppers in a
goat cheese, white wine and garlic butter sauce.
Served with choice of side and seasonal vegetables
OSSO BUCCO
Slow braised pork shank with wild mushroom demi glaze.
Served with parmesan risotto
NEW YORK, NEW YORK
Fresh mouth-watering AAA 10oz centre cut, perfectly
seasoned and fire-grilled to order. Topped with Cajun dusted onions.
Served with choice of side and seasonal vegetables.
RIB-EYE
Our Rib-Eye is a perfectly marbled, tender Canadian AAA 12oz,
aged 28 days and fire-grilled to order. Topped with Cajun dusted onions.
Served with choice of side and seasonal vegetables
LEMON & PEPPERCORN TILAPIA
Oven baked Tilapia topped with fire roasted tomatoes
in a white wine and tarragon sauce on a bed of sauteed spinach.
Served with choice of side and seasonal vegetables
CEDAR SALMON
An Atlantic salmon fillet grilled and oven roasted with a
hint of cedar. Topped with a cucumber, tomato and
mango salsa. Served with a warm quinoa pilaf.
MUSHROOM MEDLEY
MAMA'S MEATBALLS
BACON WRAPPED SCALLOPS
GARLIC SHRIMP SKEWERS
ALL OF OUR PANINI AND BURGERS COME WITH YOUR CHOICE OF
HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS.
SUBSTITUTE CAESAR SALAD 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
ITALIAN CHICKEN CLUB
Grilled chicken, prosciutto, fiore di latte mozzarella, mixed greens
and tomato with pesto aioli. Served on a rustic Italian bun.
GRILLED GIARDINO
Fire roasted vegetables, spinach and spring mix
topped with mozzarella cheese and roasted red pepper aioli
ASIAGO BURGER
Our Classic Sirloin Burger topped with bacon, sauteed onions,
asiago cheese, homemade parmesan chips and lemon garlic aioli
ITALIANO CLASSICO
Spicy Calabrese salami, capicolla and prosciutto with roasted red peppers
fiore di latte mozzarella, olive tapenade and mixed greens
ALL PASTAS COME WITH YOUR CHOICE OF HOUSE SALAD OR SOUP.
SUBSTITUTE A CAESAR SALAD I 2.5
SAUSAGE & PEPPERS ARRABBIATA
Hot Italian sausage, red, green and hot cherry peppers with
penne tossed in our spicy arrabbiata sauce.
LOBSTER RAVIOLI
North Atlantic lobster wrapped in egg pasta with sauteed
bacon in a beurre blanc sauce
LINGUINE PESCATORE
Shrimp, scallops, mussels and clams with linguine tossed in a
spicy pesto pomodoro sauce
CHICKEN TETTRAZINI
Linguine with seasoned chicken, mushrooms, garlic and fire roasted tomatoes in a creamy alfredo sauce
BAKED CHICKEN PENNE
Penne in a rose sauce with fresh basil and seasoned chicken.
Oven baked with mozzarella cheese
SPAGHETTI & MEATBALLS
Spaghetti rigati with our homemade meatballs and pomodoro
sauce. Simply Italian perfection!
LINGUINE FIORENTINA
Spicy Italian sausage with wild mushrooms, fire roasted tomatoes and baby kale
tossed with linguine, garlic and olive oil. Topped with parmesan shards
CHICKEN & WILD MUSHROOM RISOTTO
Authentic slow cooked risotto with parmesan, wild mushrooms,
roasted red peppers, fresh basil and sauteed chicken.
SURF & TURF RAVIOLI
Our lobster ravioli with bacon in a beurre
blanc sauce and braised beef ravioli with caramelized onions,
wild mushrooms and a merlot demi glaze
GEMELLI RUSTICA
Shrimp, seasoned chicken, prosciutto and roasted red peppers tossed with a parmesan cream sauce and baked with mozzarella cheese
MUSHROOM RAVIOLI
Ravioli stuffed with roasted portabello mushrooms and topped
with our delicious wild mushroom rose sauce.
PRIMAVERA GEMELLI
Gemelli pasta topped with fire roasted vegetables, sauteed spinach and
tossed with olive tapenade, pesto and parmesan cheese
CALAMARI FRITTI
Lightly battered and fried calamari, crispy on the outside and tender inside.
Served with lemon garlic aioli and grilled lemon.
MAKE IT DIAVOLO - Add hot sauce, peppers, pepperoncini and onions. 1 14
GOAT CHEESE DIP
A delicate blend of spinach,
artichoke hearts, goat cheese and cream cheese.
Served piping hot with baked or fried pita bread
JOHNNY'S FAMOUS PARMESAN CHIPS
Thin-sliced potato fried golden and tossed with parmesan,
chives, parsley, garlic and salt and served
with lemon garlic aioli for dipping.
MUSSELS IN SPICY POMODORO
Fresh PEI mussels steamed in a spicy pesto
and tomato broth. Served with bread for dipping
GARLIC BREAD WITH CHEESE
Two rustic Italian loaves basted in garlic butter and baked to perfection,
one with mozzarella cheese and one with cheddar cheese blend
ANTIPASTO PLATTER FOR TWO
Prosciutto, artisan cured meats, fire roasted vegetables, olive tapenade, caprese, mixed olives and Italian specialty cheeses.
Served with rustic Italian bread.
ZIA'S RICE BALLS
Hand-rolled Sicilian arancini with parmesan cheese, stuffed
with provolone cheese and deep fried to add a crispy
outer shell. Served on a bed of pomodoro sauce
BAKED PROSCIUTTO AND BOCCONCINI
Oven baked prosciutto wrapped bocconcini drizzled with a fig jam and red wine reduction over a bed of lightly seasoned baby kale
BRUSCHETTA
Wood oven flatbread basted with extra virgin olive oil
and topped with fire roasted tomatoes, bocconcini,
asiago cheese and fresh basil.
CHICKEN WINGS
Lightly breaded jumbo wings, tossed in your choice of sauce:
Mild, Medium, Hot, Forty Creek Whiskey BBQ or Sweet Chili.
Served with carrots sticks and blue cheese.
JOHNNY ROCCO'S PLATTER
Pick Any Three' of these great antipasti. Parmesan chips, rice balls,
calamari or garlic bread. Served with an assortment of sauces
OUR CALZONES (ONLY) ARE SERVED WITH YOUR CHOICE OF SIDE:
HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS.
SUBSTITUTE A CAESAR SALAD I 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
VEGETARIANA
Fresh fiore di latte mozzarella, sauteed spinach and
fire roasted vegetables with a pesto base.
JOHNNY'S
Johnny Rocco's homemade pizza sauce topped
with chicken, prosciutto, pepperoni, kalamata olives,
mushrooms, hot peppers and mozzarella cheese.
NAPOLITANO
Spicy Calabrese salami, fire roasted tomatoes, red onion and mozzarella cheese
with an olive oil base. Topped with baby kale lightly tossed in olive oil
CALABRESE
Dried cured Italian sausage, roasted red peppers, red onions and sauteed
spinach on a garlic butter base and drizzled with extra virgin olive oil.
MARGHERITA
MARGHERITA
Fresh basil and fiore di latte mozzarella with our homemade pizza sauce.
CHICKEN ALFREDO
Grilled chicken, mushrooms, bacon and mozzarella
with an alfredo sauce base
SICILIAN
Spicy Italian sausage, pepperoni, roasted red peppers
and mozzarella with our arrabbiata pizza sauce.
ITALIAN WEDDING SOUP
Mini meatballs, confetti pasta, parmesan cheese
and spinach in a rich chicken broth.
JOHNNY ROCCO'S
A fresh romaine and iceberg lettuce blend with roma
tomatoes, red onion, chick peas, cucumber, pepperoncini,
kalamata olives, cheese and croutons.
Served with our House balsamic vinaigrette.
TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
ASIAGO CAESAR
Crisp Romaine lettuce and herb-roasted croutons tossed in asiago
Caesar dressing and topped with bacon and asiago cheese.
TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
CAPRESE
Vine-ripened tomatoes and fiore di latte mozzarella topped
with extra virgin olive oil, pesto and a balsamic glaze.
ZUPPA DEL GIORNO
Ask your server about today's soup.
KALE & QUINOA
Baby kale, mango, red onion, quinoa, chick peas,
and vine ripe tomatoes. Topped with parmesan shavings
and a lemon and chardonnay vinaigrette.
TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
SPINACINA
A blend of fresh spinach and mixed greens topped
with prosciutto crisps, bocconcini, fire roasted tomatoes,
red onions and fire roasted vegetables.
Served with a sweet balsamic dressing.
APPLE PECAN
Goat cheese, roasted red peppers, spicy glazed pecans, fresh
apple slices and dried cranberries on a bed of mixed greens.
Served with our House balsamic vinaigrette.
TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP
CALAMARI FRITTI
Lightly battered and fried calamari, crispy on the outside and tender inside.
Served with lemon garlic aioli and grilled lemon
CALAMARI FRITTI
Lightly battered and fried calamari, crispy on the outside and tender inside.
Served with lemon garlic aioli and grilled lemon. 1 12.5
MAKE IT DIAVOLO - Add hot sauce, peppers, pepperoncini and onions. 14
GOAT CHEESE DIP
A delicate blend of spinach,
artichoke hearts, goat cheese and cream cheese.
Served piping hot with baked or fried pita bread.
JOHNNY'S FAMOUS PARMESAN CHIPS
Thin-sliced potato fried golden and tossed with parmesan,
chives, parsley, garlic and salt and served
with lemon garlic aioli for dipping
MUSSELS IN SPICY POMODORO
Fresh PEI mussels steamed in a spicy pesto
and tomato broth. Served with bread for dipping.
GARLIC BREAD WITH CHEESE
Two rustic Italian loaves basted in garlic butter and baked to perfection,
one with mozzarella cheese and one with cheddar cheese blend
ANTIPASTO PLATTER FOR TWO
Prosciutto, artisan cured meats, fire roasted vegetables, olive tapenade, caprese, mixed olives and Italian specialty cheeses.
Served with rustic Italian bread.
ZIA'S RICE BALLS
Hand-rolled Sicilian arancini with parmesan cheese, stuffed
with provolone cheese and deep fried to add a crispy
outer shell. Served on a bed of pomodoro sauce
BAKED PROSCIUTTO AND BOCCONCINI
Oven baked prosciutto wrapped bocconcini drizzled with a fig jam and red wine reduction over a bed of lightly seasoned baby kale.
BRUSCHETTA
Wood oven flatbread basted with extra virgin olive oil
and topped with fire roasted tomatoes, bocconcini,
asiago cheese and fresh basil
CHICKEN WINGS (10)
Lightly breaded jumbo wings, tossed in your choice of sauce:
Mild, Medium, Hot, Forty Creek Whiskey BBQ or Sweet Chili.
Served with carrots sticks and blue cheese.
JOHNNY ROCCO'S PLATTER
`Pick Any Three' of these great antipasti. Parmesan chips, rice balls,
calamari or garlic bread. Served with an assortment of sauces.
OUR CALZONES (ONLY) ARE SERVED WITH YOUR CHOICE OF SIDE:
HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS.
SUBSTITUTE A CAESAR SALAD I 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
VEGETARIANA
Fresh fiore di latte mozzarella, sauteed spinach and
fire roasted vegetables with a pesto base
JOHNNY'S
Johnny Rocco's homemade pizza sauce topped
with chicken, prosciutto, pepperoni, kalamata olives,
mushrooms, hot peppers and mozzarella cheese
NAPOLITANO
Spicy Calabrese salami, fire roasted tomatoes, red onion and mozzarella cheese
with an olive oil base. Topped with baby kale lightly tossed in olive oil
CALABRESE
Dried cured Italian sausage, roasted red peppers, red onions and sauteed
spinach on a garlic butter base and drizzled with extra virgin olive oil.
MARGHERITA
MARGHERITA
Fresh basil and fiore di latte mozzarella with our homemade pizza sauce.
CHICKEN ALFREDO
Grilled chicken, mushrooms, bacon and mozzarella
with an alfredo sauce base.
SICILIAN
Spicy Italian sausage, pepperoni, roasted red peppers
and mozzarella with our arrabbiata pizza sauce.
ITALIAN WEDDING SOUP
Mini meatballs, confetti pasta, parmesan cheese
and spinach in a rich chicken broth
JOHNNY ROCCO'S
A fresh romaine and iceberg lettuce blend with roma
tomatoes, red onion, chick peas, cucumber, pepperoncini,
kalamata olives, cheese and croutons.
Served with our House balsamic vinaigrette.
TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP
ASIAGO CAESAR
Crisp Romaine lettuce and herb-roasted croutons tossed in asiago
Caesar dressing and topped with bacon and asiago cheese.
TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
CAPRESE
Vine-ripened tomatoes and fiore di latte mozzarella topped
with extra virgin olive oil, pesto and a balsamic glaze.
ZUPPA DEL GIORNO
Ask your server about today's soup.
KALE & QUINOA
Baby kale, mango, red onion, quinoa, chick peas,
and vine ripe tomatoes. Topped with parmesan shavings
and a lemon and chardonnay vinaigrette.
TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
SPINACINA
A blend of fresh spinach and mixed greens topped
with prosciutto crisps, bocconcini, fire roasted tomatoes,
red onions and fire roasted vegetables.
Served with a sweet balsamic dressing
APPLE PECAN
Goat cheese, roasted red peppers, spicy glazed pecans, fresh
apple slices and dried cranberries on a bed of mixed greens.
Served with our House balsamic vinaigrette.
TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP
ALL ENTREES COME WITH YOUR CHOICE OF HOUSE SALAD OR SOUP. SUBSTITUTE A CAESAR SALAD 2..5 SUBSTITUTE SWEL f POTATO FRIES 2.5
PARMIGIANO ITEMS COME WITH YOUR CHOICE OE ROASTED POTATOES, PENNE POMODORO OR SPAGHETTI POMODORO
EGGPLANT
Eggplant lightly coated in parmesan and herbs, layered with ricotta
cheese, fire roasted tomatoes and spinach. Topped with mozzarella
cheese, pomodoro sauce and a pesto drizzle.
VEAL
Lightly coated in parmesan and herbs, our tender milk-fed veal is
topped with mozzarella and pomodoro sauce.
CHICKEN
Lightly coated in parmesan and herbs, our fresh chicken breast is
topped with mozzarella and pomodoro sauce
ALL ENTREES COME WITH YOUR CHOICE OF HOUSE SALAD OR SOUP.
SUBSTITUTE A CAESAR SALAD 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
SIDE CHOICES: ROASTED POTATO, PENNE POMODORO OR SPAGHETTI POMODORO
CHICKEN MILANO
Grilled chicken with roasted red peppers in a
goat cheese, white wine and garlic butter sauce.
Served with choice of side and seasonal vegetables
OSSO BUCCO
Slow braised pork shank with wild mushroom demi glaze.
Served with parmesan risotto
NEW YORK, NEW YORK
Fresh mouth-watering AAA 10oz centre cut, perfectly
seasoned and fire-grilled to order. Topped with Cajun dusted onions.
Served with choice of side and seasonal vegetables.
RIB-EYE
Our Rib-Eye is a perfectly marbled, tender Canadian AAA 12oz,
aged 28 days and fire-grilled to order. Topped with Cajun dusted onions.
Served with choice of side and seasonal vegetables
LEMON & PEPPERCORN TILAPIA
Oven baked Tilapia topped with fire roasted tomatoes
in a white wine and tarragon sauce on a bed of sauteed spinach.
Served with choice of side and seasonal vegetables
CEDAR SALMON
An Atlantic salmon fillet grilled and oven roasted with a
hint of cedar. Topped with a cucumber, tomato and
mango salsa. Served with a warm quinoa pilaf.
MUSHROOM MEDLEY
MAMA'S MEATBALLS
BACON WRAPPED SCALLOPS
GARLIC SHRIMP SKEWERS
ALL OF OUR PANINI AND BURGERS COME WITH YOUR CHOICE OF
HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS.
SUBSTITUTE CAESAR SALAD 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
ITALIAN CHICKEN CLUB
Grilled chicken, prosciutto, fiore di latte mozzarella, mixed greens
and tomato with pesto aioli. Served on a rustic Italian bun.
GRILLED GIARDINO
Fire roasted vegetables, spinach and spring mix
topped with mozzarella cheese and roasted red pepper aioli.
ASIAGO BURGER
Our Classic Sirloin Burger topped with bacon, sauteed onions,
asiago cheese, homemade parmesan chips and lemon garlic aioli.
ITALIANO CLASSICO
Spicy Calabrese salami, capicolla and prosciutto with roasted red peppers
fiore di latte mozzarella, olive tapenade and mixed greens
ALL PASTAS COME WITH YOUR CHOICE OF HOUSE SALAD OR SOUP.
SUBSTITUTE A CAESAR SALAD 2.5
SAUSAGE & PEPPERS ARRABBIATA
Hot Italian sausage, red, green and hot cherry peppers with
penne tossed in our spicy arrabbiata sauce
LOBSTER RAVIOLI
North Atlantic lobster wrapped in egg pasta with sauteed
bacon in a beurre blanc sauce.
LINGUINE PESCATORE
Shrimp, scallops, mussels and clams with linguine tossed in a
spicy pesto pomodoro sauce.
CHICKEN TETTRAZINI
Linguine with seasoned chicken, mushrooms, garlic and fire roasted tomatoes in a creamy alfredo sauce
BAKED CHICKEN PENNE
Penne in a rose sauce with fresh basil and seasoned chicken.
Oven baked with mozzarella cheese
SPAGHETTI & MEATBALLS
Spaghetti rigati with our homemade meatballs and pomodoro
sauce. Simply Italian perfection
LINGUINE FIORENTINA
Spicy Italian sausage with wild mushrooms, fire roasted tomatoes and baby kale
tossed with linguine, garlic and olive oil. Topped with parmesan shards
CHICKEN & WILD MUSHROOM RISOTTO
Authentic slow cooked risotto with parmesan, wild mushrooms,
roasted red peppers, fresh basil and sauteed chicken.
SURF & TURF RAVIOLI
Our lobster ravioli with bacon in a beurre
blanc sauce and braised beef ravioli with caramelized onions,
wild mushrooms and a merlot demi glaze
GEMELLI RUSTICA
Shrimp, seasoned chicken, prosciutto and roasted red peppers tossed with a parmesan cream sauce and baked with mozzarella cheese
MUSHROOM RAVIOLI
Ravioli stuffed with roasted portabello mushrooms and topped
with our delicious wild mushroom rose sauce.
PRIMAVERA GEMELLI
Gemelli pasta topped with fire roasted vegetables, sauteed spinach and
tossed with olive tapenade, pesto and parmesan cheese.
CALAMARI FRITTI
Lightly battered and fried calamari, crispy on the outside and tender inside.
Served with lemon garlic aioli and grilled lemon.
MAKE IT DIAVOLO - Add hot sauce, peppers, pepperoncini and onions.
14
GOAT CHEESE DIP
A delicate blend of spinach,
artichoke hearts, goat cheese and cream cheese.
Served piping hot with baked or fried pita bread.
JOHNNY'S FAMOUS PARMESAN CHIPS
Thin-sliced potato fried golden and tossed with parmesan,
chives, parsley, garlic and salt and served
with lemon garlic aioli for dipping
MUSSELS IN SPICY POMODORO
Fresh PEI mussels steamed in a spicy pesto
and tomato broth. Served with bread for dipping.
GARLIC BREAD WITH CHEESE
Two rustic Italian loaves basted in garlic butter and baked to perfection,
one with mozzarella cheese and one with cheddar cheese blend.
ANTIPASTO PLATTER FOR TWO
Prosciutto, artisan cured meats, fire roasted vegetables, olive tapenade, caprese, mixed olives and Italian specialty cheeses.
Served with rustic Italian bread
ZIA'S RICE BALLS
Hand-rolled Sicilian arancini with parmesan cheese, stuffed
with provolone cheese and deep fried to add a crispy
outer shell. Served on a bed of pomodoro sauce
BAKED PROSCIUTTO AND BOCCONCINI
Oven baked prosciutto wrapped bocconcini drizzled with a fig jam and red wine reduction over a bed of lightly seasoned baby kale.
BRUSCHETTA
Wood oven flatbread basted with extra virgin olive oil
and topped with fire roasted tomatoes, bocconcini,
asiago cheese and fresh basil.
CHICKEN WINGS (10)
Lightly breaded jumbo wings, tossed in your choice of sauce:
Mild, Medium, Hot, Forty Creek Whiskey BBQ or Sweet Chili.
Served with carrots sticks and blue cheese
JOHNNY ROCCO'S PLATTER
Pick Any Three' of these great antipasti. Parmesan chips, rice balls,
calamari or garlic bread. Served with an assortment of sauces.
OUR CALZONES (ONLY) ARE SERVED WITH YOUR CHOICE OF SIDE:
HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS.
SUBSTITUTE A CAESAR SALAD I 2.5 SUBSTITUTE SWEET POTATO FRIES I 2.5
VEGETARIANA
Fresh fiore di latte mozzarella, sauteed spinach and
fire roasted vegetables with a pesto base.
JOHNNY'S
Johnny Rocco's homemade pizza sauce topped
with chicken, prosciutto, pepperoni, kalamata olives,
mushrooms, hot peppers and mozzarella cheese.
NAPOLITANO
Spicy Calabrese salami, fire roasted tomatoes, red onion and mozzarella cheese
with an olive oil base. Topped with baby kale lightly tossed in olive oil
CALABRESE
Dried cured Italian sausage, roasted red peppers, red onions and sauteed
spinach on a garlic butter base and drizzled with extra virgin olive oil
MARGHERITA
Fresh basil and fiore di latte mozzarella with our homemade pizza sauce.
CHICKEN ALFREDO
Grilled chicken, mushrooms, bacon and mozzarella
with an alfredo sauce base
SICILIAN
Spicy Italian sausage, pepperoni, roasted red peppers
and mozzarella with our arrabbiata pizza sauce.
ITALIAN WEDDING SOUP
Mini meatballs, confetti pasta, parmesan cheese
and spinach in a rich chicken broth
JOHNNY ROCCO'S
A fresh romaine and iceberg lettuce blend with roma
tomatoes, red onion, chick peas, cucumber, pepperoncini,
kalamata olives, cheese and croutons.
Served with our House balsamic vinaigrette.
TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
ASIAGO CAESAR
Crisp Romaine lettuce and herb-roasted croutons tossed in asiago
Caesar dressing and topped with bacon and asiago cheese.
TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP
CAPRESE
Vine-ripened tomatoes and fiore di latte mozzarella topped
with extra virgin olive oil, pesto and a balsamic glaze.
ZUPPA DEL GIORNO
Ask your server about today's soup
KALE & QUINOA
Baby kale, mango, red onion, quinoa, chick peas,
and vine ripe tomatoes. Topped with parmesan shavings
and a lemon and chardonnay vinaigrette.
TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
SPINACINA
A blend of fresh spinach and mixed greens topped
with prosciutto crisps, bocconcini, fire roasted tomatoes,
red onions and fire roasted vegetables.
Served with a sweet balsamic dressing.
APPLE PECAN
Goat cheese, roasted red peppers, spicy glazed pecans, fresh
apple slices and dried cranberries on a bed of mixed greens.
Served with our House balsamic vinaigrette.
TOPPED WITH GRILLED CHICKEN, SALMON OR SHRIMP.
FOR FULL MENU ITEM DESCRIPTION PLEASE SEE INSIDE MENU
APPLE PECAN
ASIAGO CAESAR
JOHNNY ROCCO'S
KALE & QUINOA
CAPRESE
CHICKEN
Fresh chicken breast lightly coated in parmesan and
herbs. Topped with mozzarella and pomodoro sauce
EGGPLANT
Eggplant lightly coated in parmesan and herbs, layered with ricotta
cheese, fire roasted tomatoes and spinach. Topped with mozzarella
cheese, pomodoro sauce and a pesto drizzle
MUSHROOM RAVIOLI
Ravioli stuffed with roasted portabello mushrooms and topped
with our delicious wild mushroom rose sauce
BAKED CHICKEN PENNE
Penne in a rose sauce with fresh basil and seasoned chicken.
Oven baked with mozzarella cheese
SPAGHETTI & MEATBALLS
Spaghetti rigati with our homemade meatballs and pomodoro
sauce. Simply Italian perfection
PIZZA & SALAD
A small pizza with two toppings and your choice of a side house salad or soup
Add a Caesar salad. 2
ALL OF OUR PANINI AND BURGERS COME WITH YOUR CHOICE OF
HOUSE SALAD, SOUP, FRENCH FRIES OR PARMESAN CHIPS.
SUBSTITUTE A CAESAR SALAD I 2 SUBSTITUTE SWEET POTATO FRIES I 2.5
NONNA'S SMASHED MEATBALL
Our handmade meatballs topped with melted mozzarella cheese and pomodoro sauce served on a crusted Italian bun and baked.
CLASSIC BURGER
Our huge Sirloin Burger, grilled to perfection and topped
with spring mix, tomatoes and red onion
ADD BACON 1 ADD CHEESE 1 ADD PROSCIUTTO 1.5
CHICKEN FIGARO
Grilled chicken with melted brie, roasted apples,
sweet fig jam and spring mix
BRAVO WRAP
Grilled seasoned chicken, lettuce, bacon, tomatoes, asiago
cheese and our smokey BBQ Ranch dressing.
SPICY SAUSAGE
Hot Italian sausage, roasted red peppers, artichokes and spinach
topped with a homemade antipasto tapenade and asiago cheese
CHICKEN OR VEAL PARMIGIANA
Breaded chicken or veal topped with sauteed peppers, mushrooms
and onions covered with pomodoro sauce and mozzarella.
Served open face on rustic Italian bread
CHICKEN MILANO
Grilled chicken with roasted red peppers in a
goat cheese, white wine and garlic butter sauce.
Served with choice of side and seasonal vegetables.
LEMON & PEPPERCORN TILAPIA
Oven baked Tilapia topped with fire roasted tomatoes in a white
wine and tarragon sauce on a bed of sauteed spinach.
Served with choice of side and seasonal vegetables.
Drinks
BIRRA
SPIRITS & COOLERS
SANGRIA
VINO
ROSSO
BIANCO
1.GOAT CHEESE DIP
with artichokes and spinach
2.ZIA'S RICE BALLS
stuffed with provolone cheese
3.FRESH P.E.I. MUSSELS
in a spicy pomodoro broth
4.PARMESAN CHIPS
with lemon garlic aioli
5.GARLIC BREAD
topped with a blend of five cheeses
6.ITALIAN WEDDING SOUP
meatballs, spinach and confetti pasta
7.ZUPPE DEL GIORNO
a bowl of our soup of the day
8.CALAMARI FRITTI
with lemon garlic aioli
9.DEEP-FRIED PICKLES
with a spicy ranch dip
10.FLATBREAD BRUSCHETTA
with asiago cheese, fresh tomato and basil
11.BONELESS CHICKEN WINGS
tossed in sweet and spicy chili sauce
12.COCONUT SHRIMP
with a spicy ranch dip
13. INSALATA
tomato and fiore di latte mozzarella
14.ASIAGO CAESAR
with bacon, croutons and parmesan
15.JOHNNY ROCCO'S HOUSE
with balsamic dressing
16.APPLE PECAN
with goat cheese and balsamic dressing
17.CHICKEN PARMESAN
with mozzarella cheese and pomodoro sauce
18.VEAL PARMESAN
with mozzarella cheese and pomodoro sauce
19.CHICKEN MILANO
in a roasted red pepper and goat cheese sauce
20.PENNE, SAUSAGE & PEPPERS
in our spicy arrabiata sauce
21.BAKED CHICKEN PENNE
with mozzarella cheese in rose sauce
22.PENNE & MEATBALLS
with our housemade pomodoro
23.PRIMAVERA
with a grilled veg and pesto sauce
24.GEMELLI TETRAZINI
chicken, tomato and mushroom in alfredo sauce
25.SICILIAN
sausage, pepperoni and roasted red peppers
26.ALFREDO
chicken, bacon and mushrooms
27. MARGHERITA
pommodoro, fiore di latte mozzarella and basil
28. STRAWBERRY CHEESECAKE
with strawberry coulis and whipped cream
29. CANNOLI
pistacchio cream, chocolate chips and pastry crumble
30. THE SAMPLER
a selection of 5 unique desserts
31. GELATO
ask your server for today's gelato flavours
TIRAMISU
Ladyfinger cookies soaked in espresso and coffee liqueur, layered with marscapone cheese, dusted
with cocoa powder and drizzled with chocolate syrup.
CHOCOLATE HAZELNUT PIZZA -
Smooth chocolate hazelnut spread over our own hand-tossed hot crust, topped with strawberries,
bananas, chocolate chips and powdered sugar.
CANNOLI
Two crisp pastry shells piped full of sweet ricotta and topped with pistachios, chocolate chips and
powdered sugar.
CHOCOLATE EXPLOSION
Flourless chocolate cake layered with rich chocolate silk, caramel, pieces of cheesecake and brownies.
Topped with chocolate glaze and brownie pieces.
STRAWBERRY CHEESECAKE
Our famous creamy cheesecake on a graham cracker crust, topped with glazed strawberries,
powdered sugar and whipped cream.
RED VELVET CHEESECAKE
ecadent Red Velvet cake with creamy cheesecake and white chocolate... Too good to share!
CREME BRULE
Rich and creamy vanilla custard with a hint of citrus, topped with caramelized sugar and berries.
TOBLERONE CHEESECAKE MOUSSE
Rich and creamy cheesecake mousse flavoured with Toblerone Swiss chocolate resting on a chocolate
crumb base and crusted with chocolate shaings. Topped with caramel and a Toblerone pyramid.
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Very very poor. Showed up for our reservation 20 minutes early. Waited 50 minutes to be seated. Ordered drinks and then walked out after waiting for 1:45 without seeing a waitress and giving the manager a heads up. Didn't even look at a menu
Came into the restaurant on 11/26/2016 at about 730pm. Hostess didn't speak a word. No greeting or follow me or anything when we got to the table she just walked away. Very rude. Sat down and waited almost 15 min before the server came. Manager was siting right across from us and doing scheduling and was completely oblivious to what was going on around her. When the server asked what we would like we said we were leaving. All she said was ok and left. Rude,stuck up and incompetent employees.
I took a date there for date night. A nice, large booth was offered to us, very romantic and appealing. The food was great in my opinion. Portions were very generous, and the flavour was more of a Canadianized Italian than authentic style. We both enjoyed or meal and the real treat came at dessert with the Chocolate Pizza - amazing and worth going again so I can introduce another to this delicacy. The wine list was surprisingly diverse, a welcome treat. Our server treated us well. Based on my experience I would return to try it out again.
In short: Bad service, bad, overpriced food, and dirty decor. DO NOT go to Johnny Rocco's in Niagara Falls. I can certainly guarantee that I'll never be going back there. The servers seemed friendly enough, but they were clumsy and obnoxious, and kept yelling and laughing to each other over the heads of the customers. They appeared to be having a great time, but their behaviour and language were completely inappropriate in front of customers. Things were constantly being dropped, and our server repeatedly spilled wine and food on the brown paper table-covering. When I unraveled my napkin, the cutlery inside was dirty. The house salad, arriving in one bowl for the whole table, is iceberg lettuce with some chickpeas, a disgusting dressing, and some pre-packaged shredded cheese thrown on top. I had the baked chicken penne. The pasta was undercooked, the sauce was revolting, and the chicken was dry as toast, and rather chewy. My fellow diners were similarly unimpressed with their meals. Even the iced tea was sub-par, tasting like watered-down off-brand powdered iced tea. It was very noisy, the lights and decorations were covered with dust and dirt, and our whole experience overall was very, very negative, especially since the awful meal came with a hefty price tag. The server tossed us some dollar-store suckers with the bill, and that was the best thing any of us had eaten all night.
We will probably come here again I'm sure but not in a very big hurry. Its similar to East Sides minus the unlimited salad/bread etc., and minus the kid friendly options. Service was lacking, they seemed too busy socializing with other staff then to make sure we had what we needed. Also, sitting us in a mostly empty restaurant in the worst spot in the winter, ie by the door that blows cold air in every time it opens wasn't nice.
Really good food, tasted fresh. Service was good as well.
I just hate restaurant that use italian name when they doesn't know what an italian restaurant really is! pizza was orrible,dough nothing to do with the italian ones, the tomato sauce was from the cans. i asked for a margherita and they brought me something that wasn't that. Classic american low quality style food, everything from frozen stuff, pasta overcooked and noisy atmosphere. the appetizer was average. if you want italian food don't go at johnny roccos because they doesn't know what italian is!
My wife and I tried Johnny Rocco's Tapas Night last Thursday. We ordered four different dishes from Tapas menu and to be honest I should say the foods were a bit of dice roll. Spicy Shrimp was crispy and very tasty with a sauce that came with and Penne Carbonara was good too. However, Calamari had no taste at all and, moreover, Messels had bad smell so we didn't finish them. But since the atmosphere was great and we enjoyed our time there I think we should try them again and see how other dishes are. It was great overall.
Lively, open kitchen. Good place to meet friends. Food is average, but good value. Salads served family style can tend to be submerged in house dressing
We enjoyed Johnny Rocco's! Even after friends of ours had a bad experience, we felt that we had to try it for ourselves. Our server was an amiable guy, and did a great job. I had pizza which was yummy, and my husband had veal, which he enjoyed. The meals were hot, delicious, and didn't seem to take too long to get to us - everything was just right. Great atmosphere, and an enjoyable evening out. We will be back.
We visited, based on other reviews. Excellent Italian dinners. Great atmosphere. Good service. Only a couple of miles west of the falls and out of the central tourist area. We'd definitely come back.
My girlfriends and I celebrated a birthday at Johnny Rocco's. We were all pleased with our experience, from our mouth-watering food to our smiling, on-the-ball server. It was a truly memorable evening, see you soon, Johnny!
i took my girlfriend to this restaurant because i had heard from some people that it was worth the trip. the atmosphere was pleasant but it took us a while for a server to stop by our table. she took our drink order and food order then didnt bring our drinks for quite some time. we were talking for a while not realizing how long our food was taking which was a while. when it finally did arrive the pizza was burnt and looked like they just cut some bits off the side of the pizza so that they could bring it out and wouldnt look so burnt. i didnt bother complaining about it and then my girlfriends meatball sandwich was cold. the server didnt bother to come bye and check and see how we were and didnt ask us if we would like any more drinks either and just dropped off the bill after we finished and we didnt see her at all after that. we left the money on our table and left. definately need to work on customer service alot more. definately will not return. consider hiring new staff if u want to stay in business for the long haul.
We had a party of 13, including 6 kids that are 9 and under. They invited the kids up to the pizza bar to make dough into any shape they wanted, baked it, then presented it shortly after receiving our entrees. The server, Heather, was fantastic, particularly since we were a large party with 4 separate checks. The pizza was very good and everyone enjoyed their entrees. Kids meals come with a dessert of 3 little ice cream cones, which they loved of course. My mom, a first generation Italian, was thrilled with the restaurant. Johnny Rocco's is now my daughter's new favorite restaurant. Too bad we live in Ohio.
My girlfriend had visited this restaurant with her friends on a Thursday night and found the food and the atmosphere to be really welcoming. So we decided to go there on Sunday evening for dinner. The hostess at the door were really welcoming and immediately took us to an booth in front of the pizza bar. Our server stooped by our table and welcomed us again to the place and wrote down her name on the table. We placed our drink order with her and to my surprise the drinks were served with in the next 4 min. The food we ordered all came on time and was just delicious. the portion size for the amount of charges were amazing. The manager and the server stopped by our table a couple times for the quality check. The server was really friendly and had an good sense of humor.....i cant remember her name at this time. over all an very good experience and would definitely visit again with my family and friends.
I just have to say that my boyfriend and myself loved our server! Lisa was amazing and the nicest and funniest server I have ever had. She recommended the Ravioli, which I had, and it was incredible! Be seeing you soon!!
My wife and I had friends visiting from out of town and we wanted to take them out for dinner. A colleague had recommended Johnny Rocco's so we thought we would give it a whirl. We were greeted at the door by two very friendly hostesses and were lead to a nice booth in front of the pizza oven. So far, so good. Our food was pretty good, we were impressed with the large portions, the wood fired pizza oven and my wife was RAVING over the caesar salad. The service however, was quite slow and somewhat sloppy. Our server Kelly came over right away and introduced herself by writing her name on the table (which we thought was quite nice) she took our drink order and said she would be right back. About 5 minutes later she delivered the drinks, but forgot to bring my wife's water. She apologized, took our food order and said she would be back with the water. Another server came over and brought the two salads and soup, all the while still waiting for my wife's water. We noticed at the next table over, the couple was offered fresh parmesan cheese and pepper with their salad but we were not. A little disappointing because who doesn't love fresh parmesan cheese and pepper... as the server was walking by our table we stopped and asked her if we could have some... still waiting for Kelly to bring the water. Kelly finally comes back to clear our salad and soup and we asked her once again for some water. She apologized again and FINALLY brought some water. Our appetizers came and went the only complaint would be that when we wanted some lemon for the calamari, there was noone around, no quality check... Our entrees came, and the server just kind of plopped the plates down in front of us and quickly ran away, she was clearly too busy to ask us if we needed anything else. Our drinks were left empty and it wasn't until we stopped a random server passing by to ask her for more drinks that we got refills. We thought it was nice that she was so quick and polite about getting us drinks even though she wasn't our server. The food tasted great, the wood fired oven makes a spectacular pizza. The portions were HUGE and for the price you can't beat it. My friend did ask for penne pasta instead of spaghetti with his Veal however he still got spaghetti and was still charged $1.99 for the penne. Again, no quality check so he ate the spaghetti anyways. Overall I would say the restaurant has a great concept going, we noticed the kids were offered pizza dough to keep them busy while they waited for the meals, the crayons and paper on the table was also quite entertaining. The only recommendation I have is to keep an eye on quality of service. We might come back to try the tapas night and have a few cocktails.
we stopped by Johnny Rocco's and thought it was a dream come true for niagara falls. we enjoyed the atmosphere, the dining experience, the food was homemade and it came out in the taste and quality. the portions were out of this world!!!!!!!! our server kelly was amazing and very friendly. its hard to find servers now a days this outgoing. she was infromative about the dishes and very descriptive about the different items we were askign about. she even told us about tapas so we will definatly be back to try those!!!!!!!!!! anyone looking for a good resturant definatly check this one out!!!!!
I couldn't believe hpw busy this restarant was for a tapas night. We usually go to St Catherines for tapas but decided to try Johnny Roccos insteasd. Food and service was incredible. The place rocks. Will be back every Thusday.
We had the best Italian food in the City. Everything tasted fresh and homemade. The service was excellent (Judy). You will see me more often. Ciao
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