Êtes vous le propriétaire de cette entreprise?
| Lundi | |
|---|---|
| Mardi | |
| Mercredi | |
| Jeudi | |
| Vendredi | |
| Samedi | |
| Dimanche |
| Vérifier avec le marchand |
|---|
GRILLED VEGETABLES
with roasted garlic aioli, asiago, mozzarella, field greens and balsamic vinaigrette on grilled focaccia
FLORENCE ST. SANDWICH
grilled chicken with tomatoes, artichokes, rocket, asiago & sundried tomato pesto aioli on ciabatta
ROSEMARY CRUSTED PORK LOIN
with sweet onion and tomato confit, asiago, spinach and three mustard aioli on a swiss panini
GRILLED CHICKEN
kalamata tapenade, caramelized onions, roasted tomatoes, field greens, feta, mozzarella and roasted garlic aioli on grilled focaccia
CANADIAN PEAMEAL BACK BACON
with three mustard aioli on ciabatta
NOVE
roast chicken breast, bacon, tomatoes, filed greens, provolone and chipotle aioli on a ciabatta
SLOW ROASTED LAMB
tomato and rocket with sweet onion rosemary marmalade on a panini with three mustard aioli
FLAT IRON STEAK SANDWICH
goat cheese, caramelized onions, field mushrooms, spinach and sundried tomato aioli on a ciabatta
HOUSE SMOKED SALMON
with emmenthal, red onions, capers, tomatoes and pommery dill creme fraîche on multigrain ciabatta
CURRIED CHICKEN
with apricots and toasted almonds on multigrain
BLACKENED CHICKEN
with goat cheese, avocado and lemon dill aioli on a panini
CALABRIA
chicken, goat cheese, spinach, sundried tomatoes aioli on a panini
DAILY BURGER
market price
BLACKENED ATLANTIC SALMON SANDWICH
with avocado, mango salsa and citrus aioli served open face on focaccia with mixed field greens
TUNA SALAD
with dill, kalamata olives and charred pepper aioli on multigrain
ALSACIAN CHICKEN
with brie, apple onion confit and garlic aioli on ciabatta
BALSAMIC CHICKEN
with bacon, goat cheese, roasted red peppers, spinach and pesto aioli on a multigrain panini
SOUTHERN STYLE PULLED PORK
with a bourbon BBQ sauce and garlic aioli on ciabatta
ADD THE FOLLOWING TO ANY SANDWICH:
EGGS FLORENTINE
poached eggs, baby spinach, tomato chutney, brie on grilled focaccia with hollandaise and field greens with asiago
KEY WEST EGGS
poached eggs, prawns, avocado and tomato on grilled focaccia, hollandaise and field greens with asiago
SANTA FE EGGS
poached eggs, back bacon, charred pepper tapenade, pico de gallo, on grilled focaccia with hollandaise and field greens with asiago
CREPE BRETONNE
cured ham, emmenthal cheese, roasted tomato, spinach, roasted red pepper, asparagus, caramelized onions, and mushrooms in a savory crepe
CREPE AU MIEL
vanilla crepe with banana, strawberries, toasted almonds and honey with vanilla whipped cream
CREPE AU FRAISES
field berries, with lemon and brown sugar flambé au Grand Marnier and vanilla whipped cream
FRENCH TOAST
prepared with brown sugar, cinnamon spice butter, brandy and seasonal fresh fruit
CLASSIC 3 CHEESE OMELETTE
mozzarella, asiago and goat cheese
CHICKEN & ASPARAGUS CREPE
mushrooms, caramelized onions, sundried tomato and an asiago cream sauce in a savoury crepe
FRITTATA
field mushrooms, artichokes, caramelized onions goat cheese & asiago
STONEY'S OMELETTE
chorizo, charred peppers, field mushrooms, asiago
PACIFIC EGG FRITTATA
smoked salmon, roasted tomato, asparagus & asiago
COASTAL MUSHROOM OMELETTE
portobello, shiitake and crimini mushrooms with goat cheese, feta
SPINACH FRITTATA
spinach, field mushrooms, sundried tomatoes and cambozola
SCRAMBLED EGG AND BACON SANDWICH
with goat cheese and spinach on grilled focaccia
BREAKFAST PANINI
with scrambled eggs, bacon, tomato & provolone on ciabatta
CANADIAN PEAMEAL BACK BACON
with three mustard aioli on ciabatta
MARGHERITA
fire roasted tomato sauce, basil and mozzarella
QUATTRO FORMAGGI
feta, asiago, mozzarella and parmesan with tomato sauce
AMERICANA
pepperoni with fire roasted tomato sauce and mozzarella
Coastal Mushroom
portobello, shiitake and crimini mushrooms with feta, mozzarella and tomato sauce
CATALUNYA
grilled chicken, roasted red peppers, caramelized onions, artichokes, kalamata olives, feta and mozzarella with tomato sauce
CALIFORNIA BABY FIELD GREENS
with sundried tomato vinaigrette and asiago
GRILLED CHICKEN & FIELD GREENS
candied pecans and apricots with a champagne vinaigrette and asiago
TUSCAN CAESAR
with bacon & roasted smoky garlic emulsion
GRILLED CHICKEN CAESAR
with bacon & roasted smoky garlic emulsion
BALSAMIC FLAT IRON STEAK SALAD
spinach, cambozola, asiago, candied pecans, apricots and champagne vinaigrette
GRILLED VEGETABLES
with asiago, mozzarella, field greens, and roasted garlic aioli on focaccia
FLORENCE ST. SANDWICH
grilled chicken with tomatoes, artichokes, rocket, asiago & sundried tomato pesto aioli on ciabatta
ROSEMARY CRUSTED PORK LOIN
with sweet onion and tomato confit, asiago, spinach and three mustard aioli on a swiss panini
NOVE
roast chicken breast, bacon, tomatoes, field greens, provolone and chipotle aioli on ciabatta
SLOW ROASTED LAMB
tomato and rocket with sweet onion rosemary marmalade on a panini with three mustard aioli
HOUSE SMOKED SALMON
with emmental, red onions, capers, tomatoes and pommery dill creme fraîche on multigrain ciabatta
TUNA SALAD
with dill, kalamata olives and charred pepper aioli on multigrain
ALSACIAN CHICKEN
with brie, apple onion confit and garlic aioli on ciabatta
EAST COAST CLAM CHOWDER
ROASTED BUTTERNUT SQUASH & PEAR SOUP
CALIFORNIA BABY FIELD GREENS
with sundried tomato vinaigrette and asiago
GRILLED CHICKEN & FIELD GREENS
candied pecans and apricots with a champagne vinaigrette and asiago
TUSCAN CAESAR
with bacon & roasted smoky garlic emulsion
GOAT CHEESE
with field greens, toasted pine nuts, balsamic vinaigrette and asiago
MAPLE GLAZED SALMON SALAD
with new potato, bacon, green beans, onions, tomato and champagne vinaigrette
BALSAMIC FLAT IRON STEAK SALAD
spinach, cambozola, asiago, candied pecans, apricots and champagne vinaigrette
QUINOA & NOVA SCOTIA SALMON
grape tomatoes, cucumber, red onion, red peppers, kalamata olive, pine nuts & feta with a sundried tomato vinaigrette
SHRIMP & SCALLOP CAESAR
with bacon & roasted smoky garlic emulsion
ADD THE FOLLOWING TO ANY SALAD:
GRILLED CHICKEN CAESAR
with bacon & roasted smoky garlic emulsion
STONEY'S DAILY SOUP
EAST COAST CLAM CHOWDER
ROASTED BUTTERNUT SQUASH & PEAR SOUP
COASTAL MUSHROOM
portobello, shiitake and crimini mushrooms with feta, mozzarella with tomato sauce
MARGHERITA
fire roasted tomato sauce, basil and mozzarella
QUATTRO FORMAGGI
feta, asiago, mozzarella and parmesan with tomato sauce
PESTO POLLO
grilled chicken, field mushrooms, sundried tomato, mozzarella and asiago with pesto sauce
CALABRESE
chorizo sausage, roasted peppers, asiago and kalamata olives with tomato sauce
AMERICANA
pepperoni with fire roasted tomato sauce and mozzarella
GIUSEPPE'S
pepperoni, calabrese, capicola, bacon and mozzarella with fire roasted tomato sauce
CATALUNYA
grilled chicken, roasted red peppers, caramelized onions, artichokes, kalamata olives, feta and mozzarella with tomato sauce
REGINA
caramelized onions, figs, prosciutto mozzarella and gorgonzola with tomato sauce
SERVED AFTER 5PM ONLY
ITEMS ARE MADE FRESH DAILY IN LIMITED QUANTITIES
AND AT TIMES MAY BE SOLD OUT DUE TO VARIED DEMAND
FOUR CHEESE PENNE
asiago, parmesan, feta & mozzarella in a garlic cream
FETTUCCINE CHICKEN
with asparagus, field mushrooms, sundried tomatoes & spinach in a curried cream sauce
JAMBALAYA LINGUINE
grilled chorizo sausage, grilled chicken, mussels & seafood in a creole tomato sauce
SHRIMP & SCALLOP FETTUCCINE
with bacon, red onion, grape tomatoes and spinach in a garlic chardonnay cream
FETTUCCINE A LA CHEVRE
with goat cheese, grilled chicken, spinach, wild mushrooms & roasted red pepper cream
FISHERMAN'S POT
shrimp, Scallops, Clams, Mussels and fresh fish in a zesty tomato ragout
| 6 | ||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 12 | ||||||||||||||||||||||||||||||||||||||||||||||
| 3 | ||||||||||||||||||||||||||||||||||||||||||||||
| 2 | ||||||||||||||||||||||||||||||||||||||||||||||
| 3 | ||||||||||||||||||||||||||||||||||||||||||||||
The food at this place is delicious and I don't mind the cafeteria style serve yourself setup. My only qualm would be that it's pretty pricey so I personally won't be eating there all the time but every once in a while it's a welcome treat.
The service was horrible. I called first and they said no problem for a larger group - come on in; it will be no issue at all I was told. Upon arrival the hosts made it very hard to get a table, our whole party had to arrive before they would seat us, we had to order first, they would not begin to arrange a table until we ordered; then they set up a table that was too small for us; then when I complianed I was told we could eat outside (it was a raining cold day) - very unprofessional. It was so simple to fix the problem, they just asked the people next by to move one table which they were happy to do but instead of doing that first the host got me into a very uncomfortable, long conversation about how unreasonable I was being (I was reminded they don't take reservations over and over, then presented with options that were just not viable). Later the manager came to see if he could help and instead of helping he reminded me about no reservations and that he doesn't prefer one client over another - all I had asked for was a table that could fit our entire party. He then told me that the option to eat outside was reasonable, and did I really understand what an otpion was? I was completely insulted. I finally asked him to leave me alone since he was doing nothing to help the situation he only was making it worse. The food: One person ordered Salmon which was so salty it could not be consumed - she complained of needing to drink water all afternoon. I made a special request for mine to avoid a cambozola cheese yet it was still added to part of the dish. Other people reported the food to be OK; others couldn't eat it as it was soggy and not at all tasty.
You grab your own table and order your meal and drinks from the counter. Water is self-serve from the counter. Don't expect any more service than to have your table cleared. If you are tired of being fussed over at the restaurant and just want to take your time and eat in peace this is the place.
Great place, relaxed chilled out, Really amazing food and doesn't cost the earth!
I also can't believe that there aren't more reviews for this place. i have been going to this place for years and have never been disappointed. the menu consists of gourmet hot sandwiches (all under $10), soups and salads, thin crust pizzas, pastas (after 5PM) and amazing Sunday brunch. In addition there are specials every day. the quality of ingredients is impeccable, the presentation is tremendous and it's all affordable. make sure you try the ceasar salad and manhattan seafood chowder, they are to die for. If this place would franchise, i would be the first in line.
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!