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Aattu Nenjelumbu Soup (Goat Chest)
(Extract of coastal spices with goat chest bone)
Chettinad Kozhi Rasam (Chicken)
(Chicken cooked in stock, reduced with pepper corns and tomatoes)
Chettinad Nandu Rasam (Crab)
(Crab pieces cooked in stock, reduced with pepper corns and tomatoes)
South Indian Special Rasam
(Spicy tasty thin light soup prepared in South Indian style)
Lentil Rasam
(Lentil added with South Indian spices)
Cream of Tomato Soup
(Tomatoes cooked in stock, reduced with mild Indian spices)
Sweet Corn Veg Soup
(Chinese based soup recipe prepared with corn and other vegetables)
Chicken Lolly Pop
(Chicken winglets marinated in Indian spices and deep fried)
Chicken - 65
(Boneless cubes of chicken marinated with Indian spices and deep fried)
Chicken Milagu Varuval (Pepper Fry)
(Boneless mutton pieces marinated in crushed pepper corns, sauteed with chopped onion and curry leaves)
Golden Prawns
(Shell less Prawn marinated with Indian spices and deep fried till golden brown color)
Crab Roast
(Stir fried crab marinated with real chettinad spices)
Chilli Crab
(Deep fried crab sauteed in onion and spices with chillies and garlic)
Chicken Tikka
(Tender pieces of chicken breast marinated in yoghurt, spices and cooked in skewers)
Garlic Chicken Tikka
(Tender pieces of chicken grounded with Indian spices and garlic and cooked in skewers)
Tandoor Chicken
(Chicken marinated in yoghurt, spices and cooked in Indian clay pot)
Mutton Milagu Varuval (Pepper Fry)
(Boneless mutton pieces marinated in crushed pepper corns, sauteed with chopped onion and curry leaves)
Vengayam / Onion Pakoda
(Sieved besan flour mixed with chopped onion and deep fried till golden brown color)
Cauliflower 65 / Gopi 65
(Flourets of cauliflower marinated in yoghurt and house masala, deep fried)
Kalan / Mushroom - 65
(Button mushroom coated with house masala and deep fried)
Aloo Bonda
(Mashed potatoes with Indian spices and deep fried served with coconut chutney)
Paneer Tikka
(Cheese cubes marinated in spices and cooked with onion, capsicum, tomatoes & cooked in Indian style clay pot oven)
Plain Pappad
Masala Pappad
Onion, Chilli and Tomato Salad
(Served with mint chutney)
Egg Omlet / Podimas
(Egg with a mix of fresh onion, green chillies and cooked in flat grill)
Boiled Egg / Muttai
Muttai / Egg Masala (Chettinad Chicken Gravy)
(Chettinad chicken gravy topped on sliced boiled eggs and cooked with Indian spices)
Muttai / Egg Masala (North Indian Onion Gravy)
(Tomato and onion gravy topped on sliced boiled eggs and cooked with Indian spices)
Anjappar Chicken Masala
(Chicken cubes marinated in chef's handmade masala, cashews and roasted to taste)
Chettinad Chicken Roast / Masala
(Chicken sauteed in shallots and spices, a much loved Chettinad speciality)
Chicken Milagu Varuval (Pepper Fry)
(Boneless Chicken pieces marinated in crushed pepper corns, sauteed with chopped onion and curry leaves)
Chicken Milagu Masala (Pepper Masala)
(Boneless Chicken pieces marinated in crushed pepper corns and cooked with Chettinad spicy masala)
Malabar Chicken Curry
(Boneless Chicken pieces cooked in delicious coconut milk)
Butter Chicken
(Boneless grilled Chicken cooked in a delicious tomato and butter sauce)
Palak Chicken
(Delicious Chicken curry made with Spinach)
Karahi Chicken
(Chicken cooked in butter onion gravy and dry chillies)
Chicken Vindaloo
(Titillating flavour of mustard with turmeric, ginger, cinnamon, garlic, vinegar and brown sugar to make Chicken Vindaloo)
Chilli Chicken Dry / Semi Gravy
(Batter fried boneless chicken cooked with onions, chillies and special Indian spices)
Garlic Chicken Dry / Semi Gravy
(Batter fried boneless Chicken stir fried with dices of onion, capsicum and fresh garlic)
Ginger Chicken Dry / Semi Gravy
(Batter fried boneless Chicken stir fried with dices of onion, capsicum and fresh ginger)
Chicken Tikka Masala
(Boneless Chicken cubes from claypot cooked in cashewnut, onion, tomato paste to taste)
Manchurian Chicken Dry / Semi Gravy
(Batter fried Chicken cooked in delicious manchurian sauce)
Mutton Milagu Varuval (Pepper Fry)
(Boneless mutton pieces marinated in crushed pepper corns sauteed with chopped onion and curry leaves)
Mutton Chukka Varuval (Fry)
(Tender cuts of goat marinated with Indian spices and sauteed with onion and curry leaves an Anjappar's speciality)
Mutton Coconut Fry
(Tender cuts of goat marinated with Indian spices and sauteed with fresh grated coconut)
Mutton Chukka Masala (Boneless)
(Tender cuts of goat cooked in rich Chettinad masala)
Mutton Masala (Limited Quantity, with bone)
(Pieces of mutton cooked with Chettinad spices in home style)
Mutton Do Piaza
(Boneless Mutton cooked with Chef's special gravy)
Vanjaram Fish Fry
(Kingfish slices marinated in selected spices and deep fried)
Vanjaram Meen Kuzhambu (Fish Curry)
(Kingfish slices cooked in special Chettinad tamarind sauce)
Special Fish Fry
(Seasonal available fish slices marinated in selected spices and deep fry)
Malabar Fish Curry
(Kingfish slices cooked in special Coconut sauce)
Garlic Fish (Dry / Semi Gravy)
(Batter fried boneless fish cooked with onion, garlic and special Indian spices)
Chilli Fish (Dry / Semi Gravy)
(Batter fried boneless fish cooked with onion, chillies and special Indian spices)
Eral Kozhambu (Prawn Masala)
(Shell less Prawns cooked in a thick sauce of fresh tomatoes and spices)
Eral Varuval (Prawn Fry)
(Stir fried shell less prawn marinated with real Chettinad spices)
Malabar Prawn Curry
(Shell less Prawns cooked in special coconut sauce)
Garlic Prawn (Dry / Semi Gravy)
(Batter fried shell less Prawns cooked with onion, garlic and special Indian spices)
Ginger Fish (Dry / Semi Gravy)
(Batter fried boneless fish cooked with onion, ginger and special Indian spices)
Manchurian Prawn (Dry / Semi Gravy)
(Batter fried prawn cooked in delicious manchurian sauce)
Chilli Prawn (Dry / Semi Gravy)
(Batter fried shell less Prawns cooked with onion, chillies and special Indian spices)
Nandu Varuval (Crab Roast)
(Stir fried crab marinated with real Chettinad spices)
Nandu Kuzhambu (Crab Masala)
(Much loved chettinad speciality, Crab marinated in chef's handmade masala)
(A sumptuous meal of rice and chappathi with sambar, kootu, poriyal, rasam, curd, pickle, pappadam, sweet and choice of chicken masala or mutton masala or fish curry or prawn masala)
Mutton
Fish
Prawn
Vegetarian Meal
(A sumptuous meal of rice and chappathi with sambar, kootu, poriyal, rasam, and pickle, pappadam, sweet and special kuzhambu)
Chicken
(Chicken / mutton / fish / prawn cooked with aromatic Basmathi Rice and Indian spices and served with onion yoghurt raitha, gravy and boiled egg)
Chicken Biriyani
Mutton Biriyani
Mutton Chukka Biriyani (Boneless)
Fish Biriyani
Prawn Biriyani
Egg Biriyani
Kuska Biriyani (Plain)
Veg Biriyani
(Aromatic Basmathi Rice cooked with Indian spices and vegetables, and served with onion,
yoghurt raitha and vegetable kurma)
(Choice is yours to have the item more or less spicy)
Chicken Fried Rice / Noodles
(Shredded chicken fried with steamed Basmati rice (or) Noodles, added with salt and pepper to taste)
Egg Fried Rice / Noodles
(Egg fried with steamed Basmati rice (or) Noodles, added with salt and pepper to taste)
Chef's Spl. Fried Rice / Noodles
(Shelless prawn, chicken with steamed Basmati rice (or) Noodles, added with salt and pepper to taste)
Vegetable Fried Rice / Noodles
(Chopped vegetables fried with Steamed rice (or) Noodles, added with salt and pepper to taste)
Veg Pulao
(Vegetables and Basmati rice cooked with special flavourings-spices).
Jeera Pulao
(Crispy fried noodles topped with a sweet and spicy sauce made with vegetables)
Curd Rice
(Thayir Sadham / Yogurt Rice)
Prawn Fried Rice / Noodles
(Shelless prawn with steamed Basmati rice (or) Noodles, added with salt and pepper to taste)
Plain Rice
Chapathi
(Thin soft whole wheat bread)
Parotta
(Multi layered bread made from refined wheat flour)
Ceylon Parotta (Veechu)
(Square bread made from refined flour and served with choice of
vegetable / chicken gravy and onion raitha)
Ceylon Egg Parotta
(Topped with egg, served with choice of
vegetable / chicken gravy and onion raitha)
Ceylon Chicken Kheema Parotta (Weekend Only)
(Topped with egg and minced chicken, served with mutton gravy and onion raita)
Ceylon Mutton Kheema Parotta (Weekend Only)
(Topped with egg and minced mutton, served with mutton gravy and onion raita)
(Multi layered bread diced and tossed with eggs, spices and choice of egg / chicken / mutton / prawns, served with onion raitha and gravy)
Chicken Kothu Parotta
Mutton Kothu Parotta
Prawn Kothu Parotta
Egg Kothu Parotta
Veg Kothu Parotta
(Multi layered bread diced and tossed with vegetables and spices,
served with raitha and vegetable gravy)
Naan
(A favourite North Indian oval shapped bread baked in clay oven)
Butter Naan
Garlic Naan
Sesame Naan
Tandoor Roti
(Whole wheat bread baked in clay oven)
Butter Roti
Poondu Kozhambu (garlic)
(Peeled whole garlic cooked in traditional Chettinad style)
Katharikkai Kozhambu (eggplant)
(Indian egg plant sauteed and cooked with authentic south Indian spices)
Special Chettinad Kozhambu
(Kara Kozhambu, More Kozhambu or Vatha Kozhambu)
Vegetable Kurma
(Mixture of vegetables cooked in typical Chettinad style)
Sambar
(Famous south Indian choice of vegetable lentil curry)
Dhal Fry
(True Indian style of cooked lentil tempered with mustard and dry chillies)
Channa Masala
(Chickpeas cooked with onion and tomato gravy with Indian spices)
Mushroom Masala
(Mushroom cooked with onion and tomato gravy with Indian spices)
Aloo Gobi (Dry / Masala)
(Stir fried potato and cauliflower with onions and tomatoes)
Palak Paneer
(Delicious Paneer cooked with spinach)
Chilli Paneer
(Deep fried paneer pieces cooked with onion and chillies)
Muttar Paneer
(Cube size cottage cheese and green peas cooked in special cashew nut rich gravy)
Kadai Paneer
(Paneer cubes cooked in butter onion gravy and dry chillies)
Gobi Manchurian
(Deep fried cauliflower stir-fried with chopped onions, capsicum and green chillies)
Chilli Gobi
(Batter fried cauliflower florets cooked with onions and chillies)
Mushroom Manchurian
(Deep fried button mushrooms stir-fried with chopped onion, capsicum and green chillies)
Chilli Mushroom
(Deep fried mushroom pieces garnish with spring onion green and serve hot)
Veg / Baby Corn Manchurian
(Batter fried vegetable / baby corn selection cooked in special manchurian sauce)
Paneer Butter Masala
(Roasted homemade cottage cheese cooked with rich butter gravy)
All dosa varieties served with 2 chutneys and sambar
Plain Dosa
(crispy crepe made form rice and lentil)
Chilli Cheese Dosa
(Folded crispy crepe spiced with chilli pasted and sprinkled with cottage cheese)
Kal (Sponge) Dosa
(Two small pieces of spongy crepe)
Masala Dosa
(A dosa foldover, a spicy mix of sauteed onion and potatoes stuffed inside)
Ghee Dosa
(Ghee on conical crisp dosa carrying a delightful aroma – CN tower dosa)
Cheese Dosa
(Crispy Dosa folded with shredded cheese)
Kara (Spicy) Dosa
(Folded crispy crepe stuffed with chilli paste and Special potato masala)
Mysore Dosa
(Folded crispy crepe spiced with mysore dal and Indian spices)
Mysore Masala Dosa
(Folded mysore dosa stuffed with potatoes)
Onion Dosa
(Thin rice and lentil crepe topped with chopped onions)
Chilli Onion Dosa
(Thin rice and lentil crepe topped with chopped onions and chillies)
Podi Dosa
(Folded crispy crepe spiced with grounded dhal and chilli powder)
Paper Dosa
(Large crispy thin rice and lentil crepe)
Ghee paper Dosa
(Ghee on large crispy thin rice and lentil crepe)
Paper Masala Dosa
(Large crispy thin rice and lentil crepe stuffed with potatoes and onions)
Ghee Paper Masala Dosa
(Ghee on large crispy thin rice and lentil crepe stuffed with potatoes and onions)
Egg Dosa
(Thin rice and lentil crepe topped with egg)
Special Mutton Keema Dosa (Weekend Only)
(Crepe spiced up with a stuffing of minced mutton and served with special gravy and chutney)
Special Chicken Keema Dosa
(Crepe spiced up with a stuffing of minced chicken, served with special gravy and chutney)
Cheese Masala Dosa
(Crispy Dosa folded with shredded cheese and stuffed Potatoes)
Plain Uttappam
(Large Indian style pancake made with rice and lentils)
Onion Uttappam
(Thick rice and lentil pancake topped with chopped onions)
Onion and Tomato Uttappam
(Thick rice and lentil pancake topped with chopped onions and tomatoes)
Chilli Onion Uttappam
(Thick rice and lentil pancake topped with chopped onion and green chillies)
Chilli, Onion and Tomato Uttappam
(Thick rice and lentil pancake topped with tomatoes (or) chopped onion and tomatoes)
Pizza Uttappam
(Italian fusion Uttappam)
Coconut Cashew Uttappam
(Thick rice and lentil pancake topped with fresh grated coconut and cashews)
Idlies
(Steamed rice and lentil patties served with coconut chutney, sambar and chilli powder)
Sambar or Rasa Idlies
(Idlies are soaked in delicious sambar (lentil gravy) or rasam and served)
Medhu Vadai
(Fried lentil flour doughnut served with coconut chutney and sambar)
Sambar or Rasa Vadai
(Fried lentil flour doughnut are soaked in delicious sambar (lentil gravy) or rasam and served)
Kaima Idly
(Batter fried idlies cooked with Indian spices)
Chicken - 65
(with French fries)
French Fries
Pizza Uttappam
Egg Dosa
Ghee Dosa
Chicken Lollypop
(with French fries)
Butter Chicken Noodles
(Indian Chinese fusion)
Semia Milk Payasam (Limited Quantity)
(Traditional south Indian dessert, vermicelli stir fried with powdered
green cardamoms, raisins and cashewnuts in milk)
Pineapple Kesari
(Diced pineapple cooked with ghee roasted sooji flour, raisins and cashewnuts)
Gulab Jamun
(Dry milk balls fried and soaked in flavoured sugar syrup)
Gulab Jamun With Icecream
(Dry milk balls fried and soaked in flavoured sugar syrup and served with vanilla ice-cream)
Rasmalai
(Fried milk dumplings soaked in flavoured milk)
Ice Cream
(Choice of mango / strawberry / chocolate / vanilla / ginger / coconut)
Fresh Fruit Salad with Ice-Cream
(Fresh cut seasonal mixed fruits)
Cheese Cake (Limited Quantity)
Fresh Fruit Salad
(Fresh cut seasonal mixed fruits)
Drinks
Hot Beverages Cold Beverages
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Recently ,we had a chance to have lunch at this Anjjappar and we have ordered different varieties,Veg and Non Veg, items like Chettinad Chicken Roast, Nattu Kozhi Roast, Katharikkai Kozhambu, Karahi Vegetable are so good. We strongly recommend the Non Vegetarians to visit this place.
If you want to taste the chettinad food in toronto no other place better than Anjappar Chettinad. I have visited several times and always feeling to visit next time, and never felt bored about the food. I would love to stay there for ever!!!
As I come from pure vegetarian family and I had never visited to anjappar, because this restaurant is very special for non-veg from the mouth of my friends. But recently visited to anjappar chettinad with my friends and we ordered only vegetarian for every one. Dishes like Poondu Kozhambu, Vegetable Kurma, Chilli Mushroom Dry(so hot, but nice) and Sambar was so good, I felt so comfortable and enjoyed lot. I said thanks to my friends and changed my mindset that anjappar is also good for vegetarian.
Anjappar is always favorite place for having some awesome Chettinad food and this restaurant serves the food from the taste of real chettinad. The atmosphere of the restaurant is pleasant good to hang out with family and friends.
Anjappar is always my favorite place for having some awesome Chettinad food and this restaurant serves the food from the taste of real chettinad. And this is the only restaurant i feel serving the real chettinad food taste.
I visited Anjappar for the first time since I came to canada two months ago and it instantly reminded me of the restaurant in south india. The taste was almost close, which is really impressive and the service was good too. I ordered chicken manchurian, the chilli uttapam, and kal dosa. The fair amount of time was taken to provide the food and the food was mild spice. Listening to south indian music and having south indian food was an amazing experience that i have experienced in past two months :) I am going Back again for sure :)
Went for the weekend morning buffet with my friends finding the food to be delicious and the place was very clean. Although there wasn't much variety, the taste and aroma of the available variety made sure u get satisfied. Being Non-veg restaurant they also had quiet a variety for vegetarians too, great news!!. The food keeps telling us they are typical indian food, which is good and impressive as it is hard to bring the taste thousand miles away from the original chettinad restaurant.
The south Indian restaurant that was perfectly matching the taste of south India is absolutely Anjappar Chettinad Restaurant in Scarborough. The taste of food was really impeccable. The crispy dosa, uttapam, were just amazing. Mutton keema Dosa was really extra ordinary in anjappar and no one else serves it. I will strongly recommend this for any one wants Dosa with meat. The restaurant had specials on every day, the one I tasted was Thursday special, Naan with butter chicken for just $ 4.99. Unbelievable rates! Anjappar has specials on all seasons; you can check their specials at their website If you love Indian foods, you will never go to other Indian restaurants again other than anjappar. Definitely this is one of the best for variety, quality and affordability.
Authentic indian food! great atmosphere!
The food tastes as it tastes in South India. Originality is retained
superb indian restaurant with great atmosphere and topnotch service.price is very cheap for the items in the buffet.su
Praise to God. The food was awesome.After a log time, I could taste the same food of TN hotels. I have been to other Indian and south India restaurants in NJ, but this one truly has the authentic food, the aroma and the original taste. We did not try separate entities, but the thali was amazing. After a long time, the taste of soaked tamarind, garlic and saunf greeted the tongue. All Praise to God. Planning to attempt the buffet sometimes. The cons is that there were only two servers, no ghee was presented with the thali and very limited menu. Vegetarian entries had only poondu kuzhambu and kathirikkaai kuzhambu..I was remembering how much I know from chettinad menu. They can increase the varieties and cut down the cost still more. For south Indians, this one ROCKS!! For first time Indian meal explorers..not much to try your taste palettes on!!
i go offten with my friends there, food is good. palce is also clean but the service is too slow. they dont give your all food in one time. it is thr wish???? they dont have good prof. waiters. they should improve in service a lot.
this is the one of a kind chettinad restaurant i ever visited.food is amazing,excellent.(i dont have any words to think of)
the food was amazing. they had the right spice salt. the deserts were amazing . it is one my favorite south indian restaurant. i would definately go there again
when they started the food was good as well as the service.now i can see a lack in service.may be the not trained properly.taste of the food keep changing every day.i see some waiters takeing orders with slipers as well.looks like the tea shop in t-nagar.anjappar sucks.
It was by far the best South Indian Food I have had in both Canada and the States. The restaurant is a branch of a famous Chettinad restaurant chain in Chennai, South India. The taste is very similar to the flagship restaurant (eaten there as well). As a south Indian, I can say that Anjappar accurately represents authentic South Indian food. The food was unbelievable. There can not be a single complaint as far as the quality of the food. It tasted amazing and I recommended that you definitely try it.
To experience a South Indian fine dinning you must visit Anjappar Chettinad. Great food,good service, fair price!
We've eaten at this Restaurant several times, I'm not suprised this place is so busy, the food is delicious and spicy, the staff are friendly and pleasant. I don't thnk there is anything on the menu that we have not tried at least once. Prices are so reasonable, we always order way too much (at least I have a good lunch the next day). Dinner for two of us has never been over $50 - with a couple of drinks each The only negative comment I have is about bones, please make everything boneless.
What this restaurant lacks in atmosphere, it makes up with food and service. It's traditional South Indian which means it's authentically hot and that's what we enjoy. We've been about 8 times over the past 3 months, and haven't had a bad dish yet. Best Indian in Scarborough (and soon to be in Markham as well!)
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