Êtes vous le propriétaire de cette entreprise?
When Bloom Restaurant opened in 2004, one of the owners, Bill luele, wanted to bring a little bit of downtown life to the west end. At first the new Bloor West Village restaurant served up international food but when Franca luele and Luis Mario Ochoa took over management in 2011, they chose to introduce Nuevo Latino cuisine to Bloor West Village.
“We wanted to offer dishes that represented Spain and Latin America,” Franca explains. “We knew many of the guests who dined at Bloom travelled to Spain and South America and they had fond memories of their vacation and the dishes they encountered. So for us it was a great opportunity to launch a menu jam-packed with Spanish and Latin dishes, which we call Nuevo Latino cuisine.”
Nuevo Latino cuisine blends Cuban cuisine with other dishes from Spain, Peru, Argentina and South and Central American countries. The concept was created in Florida during the 1990s by Cuban-American chef Douglas Rodriguez, who was eager to expand Cuban cuisine.
“We were one of the first to introduce this cuisine in Toronto,” Franca recalls, “and although we have seen many Latin American and Spanish restaurants enter into the market, what makes Bloom different is the fusion of all of these cuisines.”
SOPA DEL DIA
Chefs Daily Soup Creation
POTAGE DE FRIJOLES NEGROS
Black Beans Soup With Onion Mojo
ENSALADA
Kale, Roasted Beets & Pumpkin, Avocado, Apples,
Blue Cheese With Black Garlic Vinaigrette
CAESAR LATINO
Romaine Lettuce, Homemade Caesar Dressing,
Serrano Chips, Corn Tortillas, Manchego Shavings
AREPITAS CON LOMO SALTADO
Braised Pork, Sweet Ham & Emmental Swiss Cheese
Served & Cassava Fries
CHIVITO DE POLLO
Chilean Style Sandwich With Grilled Chicken, Spinach,
Avocado & Blue Cheese With Rocoto Mayo
TAMAL CRIOLLO
Steamed fresh Corn Meal Served With Cuban Style Roasted
Leg Of Pork & Mixed Greens Salad
TACO DE PESCADO
Grilled Salmon Filet, Sautéed Beans, Onions, Guacamole,
With Habanero & Enchilada Cream
SOPA DEL DIA
POTAGE DE FRIJOLES NEGROS
TOSTONES RELLENOS
CALAMAR A LA BARBACOA
CEVICHE
ANTICUCHOS
CARPACCIO LATINO
ENSALADA
CAESAR LATINO
YUCA FRITA
CROQUETAS DE POLLO
TOSTONES CON MOJO
PAELLA A LA HABANERA
CHURRASCO GAUCHO
PERNIL ASADO CON MOJO
POLLO RELLENO
VACA FRITA
SALMON AL MOJO DE AJO
OSSOBUCO
CHUPE DE MARISCOS
TAMAL VEGETARIANO
CORDERO
Drinks
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!