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Open since 1997 in Toronto’s brunch loving Riverside neighbourhood, Bonjour Brioche beckons you with the smell of warm croissants, fresh coffee, and a beautiful outdoor patio. On weekends, the bakery is bustling while diners line up along the sunny side of Bouton Avenue for their French toast, quiche du jour, and peameal bacon.
“Twenty years ago you would not believe what it was like here,” says owner, Lori Feasson. When Bonjour Brioche opened you couldn’t find fresh bread on Queen Street East and brunch was a thing reserved for the west end. Shortly after a Globe and Mail write-up with glowing reviews of Riverside's new French style bakery, the neighbourhood seemed to transform from ghost town to a weekend destination.
“We’ve been busy ever since,” says Lori. “We hardly get any vacation because it’s just too hard to close.”
SOUP DU JOUR
SERVED WITH SIDE BAGUETTE
MIXED GREEN SALAD
WITH SIGNATURE DRESSING
FRESH FRUIT SALAD
WITH YOGURT AND HOMEMADE GRANOLa
OMELETTE DU JOUR
WITH MIXED GREENS
PROVENCALE OMELTTE
WITH TOMATO, GREEN ONION, OLIVES AND GRUYERE
SMOKED SALMON
SCAMBLED EGGS WITH CHIVES, ROSTI POTATO, CREAMED HORSE RADISH AND CAVIAR
CROQUE MADAM
TOASTED BRIOCHE LAYERED WITH HAM & GRUYERE AND TOPPED WITH A FRIED EGG
BAKED FRENCH TOAST
WITH FRESH FRUIT & MAPLE SYRUP
SIDE PEA MEAL BACON
QUICHE DU JOUR
WITH MIXED GREENS
TART (S) DU JOUR
WITH MIXED GREENS
TOMATO BASIL & GOAT
WITH MIXED GREENS
PISSALADIERE
CARAMELIZED ONIONS, TOMATO, ANCHOVIES, BLACK OLIVES AND ROSEMARY
TART DU JOUR
BROCCOLI, PEPPERS & SWISS CHEESE
RARE ROAST BEEF
BRIE AND GARLIC AIOLI ON A BAGUETTE
BLACK FOREST HAM
GRUYERE AND DIJON MUSTARD
PEAMEAL BACON
MIXED GREENS, TOMATO AND HONEY MUSTARD ON A MILK BUN
MEATLOAF
CARAMELIZED ONIONS AND DIJON MUSTARD ON A BAGUETTE
VEGETARIAN
ARUGULA, MUSHROOMS, ROASTED RED PEPPERS, GOAT CHEESE AND TAPENADE ON FOCACCIA
PAIN BAGNET
TUNA, CUCUMBER, EGG SLICES AND MIXED GREENS ON A MILK BUN
JAMBON BUERRE
PROSCIUTTO WITH BUTTER ON A BAGUETTE
BBQ CHICKEN
MIXED GREENS AND TARRAGON MAYONNAISE ON A MULTIGRAIN BUN
EGG SALAD
WITH SPROUTS ON A CROISSANT OR MILK BUN
Drink
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