Coppi Ristorante est un restaurant chaleureux. Ce lieu apprécié est ouvert tard du lundi au samedi et en journée pendant les fins de semaine. Vous pouvez vous y rendre par transport en commun. Ils sont établis au coeur d'une zone ou vous trouverez d'autre parcs, magasins et restaurants.
“We do not play around with Italian food,” says Alex Scotto di Luzio, manager at Coppi Ristorante. “We stick to the authentic recipes. If it isn’t broken, why fix it?”
With even the tomatoes sourced from Italy for the best-tasting sauces, the restaurant is like a little bit of the Mediterranean on Yonge Street. “We cover all regions of the country and source loads of ingredients from Italy,” notes Alex. This includes truffles from the Piedmont region, an annual delicacy that Coppi Ristorante has been treating its customers to since the mid 90s, unique for the time. Back then, Alex would go to Italy to broker a deal with a local truffles forager for a supply during the last months of the year. Now there are suppliers to do the job, but the tradition of offering a unique truffle menu continues to this day.
Service needs huge improvement and cooks in the kitchen needs skills to get patrons hot food, even the vegetables arrived cold. Prices are high, experience SHOULD be perfect, expect mediocrity and no caring from the owner if things arrive cold and not as they should be.
