Êtes vous le propriétaire de cette entreprise?
| Lundi | |
|---|---|
| Mardi | |
| Mercredi | |
| Jeudi | |
| Vendredi | |
| Samedi | |
| Dimanche |
| Vérifier avec le marchand |
|---|
We fresh-squeeze our orange and grapefruit juices on the premises every day, and our famous smoothies are blended in house with real fruit and berries for a fresh homemade taste !
Pagé, a Tropical Paradise
A perfect blend of banana, strawberry, blueberry, raspberry, mango and pineapple, all blended with our freshly squeezed orange juice. A multi-vitamin blast!
Tropical Teaser
A mango, banana and pineapple blend with fresh orange juice in this taste of the tropics that’s packed with vitamin C!
Honey Blue
Blueberry, banana and honey blended with Greek yogurt 0%. It’s rich in antioxidants, making it the perfect recovery drink.
Perfectly Pink
Raspberry, strawberry and Greek yogurt 0%, all blended with a splash of cranberry juice and honey for luscious texture and refreshing flavour.
Go Bananas
Perfectly ripe banana, strawberry and Greek yogurt 0% with just a touch of honey – a classic blend that’s sure to get you going.
Banana Java
Espresso, chocolate milk, honey and banana – the ideal combination to kick-start your day. Wake up!
Freshly Squeezed Orange Juice
Freshly Squeezed Grapefruit Juice
Apple Juice
Cranberry Juice
Chocolate Milk
Milk
Soft Drinks
Iced Tea
Tomato Juice
Spring Water
500 ml (Acqua Panna®)
Sparkling Water
500 ml (San Pellegrino®)
At Eggspectati on, our drip coffee is custom-roasted using high-quality Arabica beans. Our espresso coffee is roasted in Ita ly and prepared using a traditional Italian artisanal recipe. Because we believe in tradition. Capisce?
Espresso*
Espresso* Doppio
Double
AMERICANO*
Espresso* Macchiato
Espresso with a dollop of crema
Cappuccino
Cappuccino Freddo
Iced cappuccino
Café au Lait
Caffè Mochaccino
Hot Chocolate
with whipped cream
Hot Tea or Tisane
Coffee
Premium-quality filtered coffee
*Decaf espresso
For a great start to your day or even as a side to share, try our yogurt parfaits with fresh tropical fruit. Who said being acti ve and healthy shouldn’t be fun?
Fruit Plate
Salad of selected seasonal fruits.
Greek Yogurt 0% with Honey
High in taste, low in guilt: our Greek yogurt with honey is sure to give you a thrill.
Greek Yogurt 0% with Honey and Mixed Seasonal Fruit
Add a burst of flavour to your day with some fresh fruit.
Breakfast Parfait
A mixture of cooked quinoa, flax and wheat bran sprinkled with cinnamon, with Greek yogurt, fresh fruit, and honey.
Hunting for a sure thing? Look no further than our signat ure plates . These are our most popular dishes, made from time-tested recipes that are exclusive to Eggspectati on and feat ure omega-3 enriched eggs.
Uneggspected
Your traditional steak and eggs favourite! A triple-A strip loin steak cooked just the way you like it, two any-style eggs, toast and our homemade Lyonnaise-style potatoes.
Sugar Shack
The classic sugar-shack dish, packed with pure Canadian maple syrup: two scrambled eggs, a crêpe bretonne, sliced ham, baked beans and our tasty Lyonnaise-style potatoes.
Eggstravaganza
Our classic dish: two any-style eggs, two slices of brioche French toast with pure Canadian maple syrup, a choice of ham, bacon or sausages, and our succulent Lyonnaise-style potatoes.
Eggsilaration
Which came first, the chicken or the egg? Well, you just got both. Tender grilled chicken breast with two any-style eggs, toast, seasonal fruit garnish and our Lyonnaise-style potatoes.
Yummy!
Bagel and Lox
A toasted Montreal-style bagel with Philadelphia™ cream cheese, smoked wild sockeye salmon, and traditional red onion and caper garnish. This is a dish you’ll keep coming back for!
Eggsuberant
An Eggspectation favourite – two any-style eggs, two fluffy pancakes with pure Canadian maple syrup, a choice of ham, bacon or sausages, grilled tomatoes and our delicious Lyonnaisestyle
potatoes.
Yolk Around the Clock
A sliced bagel grilled with a sunny-side-up egg in each hole, topped with bacon and cheddar on one half and Swiss cheese on the other, with our perfectly seasoned Lyonnaise-style potatoes on the side.
Brioche Beauty
One of our most fabulous creations: hot buttered grilled cinnamon brioche with mixed fruit, topped with a dollop of Greek yogurt 0%,
honey and almonds.
Eggspectation Omelette
Where it all began! Three Omega-3 enriched eggs mixed with mushrooms, onions, green and red peppers, bacon, sausage, ham and cheddar cheese and our Lyonnaise-style potatoes
Substitute Lyonnaise-style potatoes with fresh fruit
Substitute Lyonnaise-style potatoes with a healthy mix of quinoa flax and wheat bran sprinkled with cinnamon
Our hollandaise sauce is made with real eggs and butter and natural ingredients your grandmother can pronounce! And all of our eggs are enriched with Omega-3.
This is what we do best, and how we made our name.
Lobster Benny
Two perfectly poached eggs accompanied by gently sautéed Nova Scotia lobster on a toasted English muffin and a natural lobster reduction sauce. Served with our Lyonnaise-style potatoes.
Chicken Benedict
Two perfectly poached eggs on grilled chicken Gruyère cheese and a toasted English muffin, topped with our famous hollandaise sauce. Served with our Lyonnaise-style potatoes.
Classic Eggs Benedict
Two perfectly poached eggs, on ham and a toasted English muffin, topped with our famous hollandaise sauce and our Lyonnaise-style potatoes.
Bravocado
Two perfectly poached eggs served on half an avocado with a lightly spiced tomato sauce and melted Parmesan and cheddar cheeses. Served with our Lyonnaise-style potatoes.
Benedict with Benefits
For guilt-free enjoyment of a breakfast “Benny.” Lightly toasted multigrain bread, sliced tomato, brie cheese, two perfectly poached eggs and pistou sauce. Served with fresh fruit.
Russian Rhapsody
A pair of perfectly poached eggs on our unique pancetta with vodka and ground-pepper Romanoff sauce, served on a toasted English muffin with a helping of Lyonnaise-style potatoes
Eggs Florentine
Two perfectly poached eggs, sautéed spinach and Gruyère cheese on a toasted English muffin, topped with our famous hollandaise sauce. Served with our Lyonnaise-style potatoes.
Smoked Salmon Benny
Two perfectly poached eggs on multigrain toast, with smoked wild sockeye salmon and Philadelphia™ cream cheese, topped with our famous hollandaise sauce, and a sprinkle of red onions and capers. Served with fresh fruit.
Montreal Style
A lightly toasted English muffin with Dijon mustard, thinly sliced Montreal smoked meat and Swiss cheese, topped with two perfectly poached eggs and our famous hollandaise sauce. Served with fries and a pickle.
California Dreaming
Two perfectly poached eggs, smoked wild sockeye salmon, asparagus and sautéed spinach topped with our famous hollandaise sauce and surrounded by multigrain toast. Served with our Lyonnaise-style potatoes.
Substitute Lyonnaise-style potatoes with fresh fruit
Substitute Lyonnaise-style potatoes with healthy mix of quinoa, flax and wheat bran sprinkled with cinnamon
There’s no messin’ with perfection. When you know what you wa nt and what you want is eggs – this is the place to be!
The All-American
Fill up with two any-style eggs, our perfectly seasoned Lyonnaise-style potatoes, bacon, sausages, ham, baked beans and toast.
The Classic
Two any-style eggs, our savoury Lyonnaise-style potatoes, a choice of bacon, sausages or ham, baked beans and toast.
The Fresh St art
Get the day going just the way you like with two any-style eggs, served with our delicious Lyonnaise-style potatoes, grilled tomatoes and toast.
The Montrealer
A Montreal favourite with two any-style eggs, served with smoked meat, french fries, a pickle and toast.
Add cheddar or Swiss cheese to your eggs
We know that once you’ve had one of our perfect 3-egg omelettes , you’ll be back for many, many more . So we suggest you just start at the top of this list and work your way down.
Lobster Omelette
A quarter-pound of gently sautéed Nova Scotia lobster, provolone cheese and green onions, topped with our famous hollandaise sauce and broiled to perfection. Served with our Lyonnaise-style potatoes.
Mix & Match Omelette
Filled with bacon, sausage and your choice of Swiss or cheddar cheese. Served with our delicious Lyonnaise-style potatoes.
Veggie Omelette
This omelette appeals to everyone with sautéed mushrooms, peppers, spinach, asparagus and caramelized onions. Served with our Lyonnaise-style potatoes.
California Dreamin’
Two perfectly scrambled eggs mixed with diced, sautéed red onions and green peppers on an English muffin. Topped with tomato concassé, goat cheese and our hollandaise sauce. Served with our Lyonnaise-style potatoes.
Montrealer Omelette
A true local favourite, filled with smoked meat and Swiss cheese, and served with fries and a pickle.
Southwest Sunrise
A special omelette filled with cheddar, Swiss and Gruyère cheeses, sautéed peppers, then topped with strips of freshly sliced avocado, our special salsa and sour cream. Served with our Lyonnaise-style potatoes.
Cheddar Omelette
A real delight with cheddar cheese, green onions and sautéed mushrooms. Served with our tasty Lyonnaise-style potatoes.
Western Wake Up
Two perfectly scrambled eggs with ham, sautéed peppers and onions served on multigrain toast, with Lyonnaise-style potatoes and grilled tomatoes.
Mykonos Omelette
Enjoy a taste of the Mediterranean with cherry tomatoes, traditional Greek feta cheese, diced red onions, oregano and kalamata olives. Served with our Lyonnaise-style potatoes.
Sinfully delicious pancakes , fluffy French toast or hot crispy waffles . Treat yourself! (We know you want to.)
S’mores French Toast
Our amazing brioche, stuffed with Nutella® and marshmallows, takes a campfire favourite and puts it on the breakfast table, then adds pure Canadian maple syrup and a drizzle of
chocolate sauce to finish it off
Pancakes Pagé
Enjoy our signature fluffy pancakes, served with fresh fruit and crème anglaise for a classic with a refreshing twist.
Blueberry Pancakes
Wake up in style with three of our mouthwatering signature fluffy pancakes, filled with fresh blueberries and served with pure Canadian maple syrup.
Chocolate Chip Pancakes
Devilishly delicious, we take three of our signature fluffy pancakes, generously fill them with chocolate chips and serve them with pure Canadian maple syrup.
Belgian Waffles Pagé
Served with a fresh fruit mix, pure Canadian maple syrup and crème anglaise, this dish is sure to kick your taste buds into overdrive!
French Toast
We are famous for our French toast, baked using our recipe for an amazing artisanal brioche! Enjoy it served with pure Canadian maple syrup.
Strawberry Pancakes
A true delight: we take three of our signature fluffy pancakes, top them with delicious sliced strawberries and serve them with pure Canadian maple syrup.
Banana Walnut Pancakes
Enjoy this creative mix of three of our signature fluffy pancakes, filled with sliced bananas and chopped walnuts, and served with pure Canadian maple syrup
Classic Waffle
Enjoy a traditional Belgian waffle, served hot off the griddle with pure Canadian maple syrup.
French Toast Flambé
Fire it up! Our brioche French toast, topped with strawberries, bananas and walnuts that have been sautéed in Triple Sec orange liqueur and pure Canadian maple syrup.
French Toast Pagé
Our delicious brioche French toast, topped with fresh fruit and crème anglaise. Get ready for a real treat!
Buttermilk Pancakes
An Eggspectation favourite: three of our signature fluffy pancakes served with pure Canadian maple syrup. Simply delectable!
Belgian Waffles with Strawberries
A perennial favourite, our famous Belgian waffles are served with fresh strawberries and pure Canadian maple syrup for a dish you won’t soon forget!
Belgian Waffles Gone Bananas
Take a walk on the wild side with our famous Belgian waffles, topped with chocolate sauce and bananas, and served with pure Canadian maple syrup.
Add extra fruit
No knives or forks required for these delectable breakfast sandwiches, all made with eggs enriched with Omega-3.
Eggspectation Bagel Breakfast Sandwich
A BLT (Montreal-style bagel, lettuce, tomato) and fried egg sandwich with Swiss cheese, onions, bacon or ham – the perfect breakfast sandwich combo.
Breakfast Burger
Our homemade brioche bun filled with a bacon, ham, sausage and cheddar cheese omelette, topped with lettuce and tomato.
Eggchilada Breakfast Wrap
Our Southwest omelette is wrapped in a fresh flour tortilla with avocado and tomato concassé, then grilled. Served with a side of sour cream.
Fruit Cup
Choice of Bacon, Ham or Sausages
Choice of Cheddar, Swiss or PhiladelphiaTM Cream Cheese
Choice of Gruyère, Provolone, Greek Feta, Brie or Goat Cheese
Smoked Salmon
Mixed Grains
(brown rice, black barley, daikon seeds)
Omega-3 Enriched Egg
Lyonnaise-Style Breakfast Potatoes
Maple-Kissed Baked Beans
Half a Grapefruit
Granola or Cerea
Toast or Bagel
Bagel with PhiladelphiaTM Cream Cheese
Extra Pancake
Extra French Toast
Nutella®
Quarter-pound Lobster Meat
Delicious, innovative starters and snacks for every taste and appetite.
Chef’s Soup
Our chefs have a repertoire of specialty soups. Ask about today’s selection
House Salad
Mixed field greens blended with our unique Eggspectation lemon and extra virgin oil or balsamic vinaigrette.
Caesar Salad
Hearts of romaine, Parmesan cheese and bacon blended with our own flavour-packed twist on the classic Caesar dressing, and garlic crostini on the side.
Bruschetta
Our version of this classic has fresh chopped tomatoes mixed with garlic and pistou, on five olive-oil-drizzled, grilled ciabatta slices. A splash of balsamic glaze finishes the plate.
Smoked Wild Sockeye Salmon Crostini
Smoked wild sockeye salmon, served with capers, red onions and cucumbers, with Philadelphia™ cream cheese spread on five toasted ciabatta slices.
Brie and Walnut Crostini
Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices.
Sweet Potato Fries
Get on trend with an order of these sweet treats.
French Fries
Cooked to order.
Chicken Quesadilla
Our version has an Italian attitude! Grilled chicken is mixed with our house bruschetta tomato mix and cheddar, Gruyère and Swiss cheeses, served in a flour tortilla and cooked till crispy.
Onion Rings
Our golden-brown beer-battered, crispy rings.
Classic Poutine
Our take on Quebec’s classic late-night staple: a mound of fries smothered in cheese curds and our special homemade sauce.
Montreal Poutine
A mound of fries covered with smoked meat, cheese curds and our special homemade sauce.
Attitude isn’t an ingredient in any of our salads , but
somehow it gets in there . From twisted takes on old classics
to original combos created to thrill and chill, our
colourful salads are full of flavour.
Scheherazade Salad
Ancient grains tossed with apricots, sliced almonds, fresh mint, exotic spices and cinnamon, served with balsamic-glazed chicken. Eat yourself healthy!
Californian Salad
Tossed mixed greens, fresh avocado, cherry tomatoes and cucumbers topped with grilled chicken and garlic-sautéed spinach, with a choice of house or balsamic dressing
Greek Country-Style Salad
Our version of this all-time favourite has tomatoes, cucumber, black olives, peppers, red onions, seared traditional Greek feta cheese and watermelon, tossed with our house vinaigrette made with extra-virgin olive oil and lemon juice
Caesar Salad
Hearts of romaine, Parmesan cheese and bacon blended with our own flavour-packed twist on the classic Caesar dressing, and garlic crostini on the side.
Hollywood Cobb Salad
Our inspired rendition of the L.A. original: grilled chicken, tomato, bacon, avocado, cucumber, goat cheese, hard-boiled egg, romaine lettuce and our own flavour-packed twist on the classic Caesar dressing.
Niçoise Salad
In our version of a traditional favourite, we omit the potatoes and add fresh lettuce greens. Light tuna, hard-boiled egg, tomatoes, black olives, red onions, romaine lettuce and French green beans are all tossed with our extra virgin olive oil and lemon vinaigrette
Tropical Chicken Salad
Fresh baby spinach with mango, papaya and grapefruit tossed with out balsamic or house vinaigrette. Topped with honey-mustard grilled chicken and roasted sunflower seeds.
Asian Slaw
A refreshing mix of cabbage, carrots, red onions, green onions, mango and lettuce with crispy noodles and toasted almonds. All tossed with toasted sesame vinaigrette and topped with panko-breaded chicken strips.
Add chicken to any salad for
There’s no messing with tradition here – these are straight-up, hard-hitting appetite busters that will have you asking for a glass of milk (or a glass of wine, depending on the time of day).
Steak Sandwich
Six-ounce triple-A strip loin steak on a ciabatta bun with sautéed mushrooms, caramelized onions, Swiss cheese and our Dijon-aioli sauce.
The Ultimate BLT
The ultimate sandwich containing a quarter-pound of crispy bacon, lettuce and sliced tomatoes. Served with mayo on toasted bread.
Gourmet Grilled Cheese
Thickly sliced brioche bread filled with cheddar, Swiss, Gruyère and provolone cheeses, rosemary and maple sautéed apple slices and caramelized onions, and grilled until golden brown.
Croque Frère Jacques
A panini-style croque monsieur sandwich with grilled ham, tomato concassé, Swiss cheese, creamy cheese sauce and Dijon mustard.
Club Sandwich
Our version of the classic deli sandwich includes grilled chicken, bacon, lettuce and tomatoes on toasted white bread
Chicken Parmigiano
This lightly panko-breaded chicken breast is topped with our famous fresh basil tomato sauce and broiled with provolone cheese on our custom ciabatta bun.
The Californian
A delicious grilled chicken panini with brie, rosemary aioli and avocado
Nouveau Deli
This smoked meat panini with Swiss cheese is our take on the classic Montreal deli sandwich.
The Tuna Classic
The perfect sandwich: a tuna melt panini with Swiss cheese and tomato concassé.
A delicious dash of creamy cheese sauce adds a personal touch to this homemade French favourite. A perfect choice – morning, noon and night! Served with a mixed field green salad.
Veggie Dream CREPE
This crepe is sure to please everyone, stuffed with sautéed mushrooms, spinach, red onions and asparagus, with cheddar, Swiss and Gruyère cheeses.
Heavenly Crepe
A delicious homemade crepe filled with grilled chicken, sautéed spinach and mushrooms, with cheddar, Swiss and Gruyère cheeses.
Swiss Delight Crepe
Enjoy old-fashioned ham, sautéed asparagus and mushrooms, and Swiss cheese all wrapped in our tender homemade crepe.
Eggspectation Crepe
Scrambled Omega-3 enriched eggs with sautéed spinach, old-fashioned ham and three kinds of cheese: cheddar, Swiss and Gruyère, all folded into our tender crepe and topped
with our famous hollandaise sauce.
We dare you to pick your favourite! All of our burgers are made with triple-A sirloin beef and served on an artisanal brioche bun with fries or mixed field green salad.
The BBQ Burger
Grilled to perfection, this burger is sure to win you over with slices of crispy bacon and cheddar cheese, caramelised onions, smoky BBQ sauce and beer-battered onion rings.
The Big Cheese
Your choice of cheddar, Swiss, Gruyère, brie or goat cheese, grilled to perfection and served with our aioli sauce, lettuce, tomato and red onions
The Bad Boy
This Eggspectation favourite is grilled to perfection and topped with slices of crispy bacon and slices of cheddar cheese. Served with our special sauce, lettuce, tomato and caramelized onions.
The Big Classic
Our classic burger grilled to perfection and served with our aioli sauce, lettuce, tomato and red onions on an artisanal brioche bun.
The Mushroom Melt
Enjoy our custom-ground sirloin burger grille to perfection and served with our thyme-aioli sauce, sautéed mushrooms and melted provolone cheese.
The Philly Burger
Our custom-ground sirloin burger grilled to perfection and served on artisanal brioche bun with our aioli sauce, sautéed mushrooms, Philadelphia™ cream cheese and caramelized onions.
Whether you’re looking for lunch or dinner, these world-class dishes are perfect for a romantic tête-à-tête or a meal with the gang.
Murgh Makhani
Generous chunks of butter chicken in an Indian-spiced tomato sauce served with mixed grain pilaf, naan bread and a side of Asian slaw.
Steak Frites
Strip loin steak with our special seasoning, cooked to your preference and served with fries and herbed garlic butter.
Chicken Parmigiana
A lightly breaded chicken breast broiled with provolone and served with our famous tomato sauce on a bed of linguini. Or for a healthier meal, try it with our specially blended whole grain pilaf served with asparagus.
Classic pasta dishes with an added twist. You have to try them to believe them!
Pasta alla Gigi
Penne pasta with sautéed pancetta, white wine and mushrooms in a creamy rosé sauce.
Mac and Cheese
A simple twist on an old favourite, penne pasta tossed in a creamy cheese sauce. Served with toasted garlic crostini.
Bacon Mac and Cheese
A simple twist on an old favourite, penne pasta tossed in a creamy cheese sauce with chopped crispy bacon, tomato concassé and caramelized onions. Served with toasted garlic crostini.
Pasta al Basilico e Pomodoro
Penne or linguini tossed with fresh basil and our fresh tomato sauce for a simple, healthy dish.
Lobster Mac and Cheese
One of our signatures dishes. Penne pasta tossed in a creamy cheese sauce with tomato concassé and generous chunks of quarter-pound Nova Scotia lobster meat. Served with toasted garlic crostini.
| 1 | |||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 4 | |||||||||||||||||||||||||||||
| 4 | |||||||||||||||||||||||||||||
| 3 | |||||||||||||||||||||||||||||
| 2 | |||||||||||||||||||||||||||||
My sister and I had lunch at the Eggspectation located on Yonge Street in Toronto this afternoon, and our experience did not meet our "eggspectation". The server did not come to take our orders until 15 minutes after we had sat down, after we placed our orders the waitress did not bring us all of our food. I had ordered white toast with my meal, and she brought us brown, my sister had asked for her own set of toast, but we had only received 2 slices. We were neglected throughout our whole experience, we did not receive any refills for our beverages either. Since we were not taken care of, we had to flag down the manager who then had to bring us our other pieces of toast to eat with our COLD FOOD and beverages. By the end of the meal we had to wait 20 more minutes to see the waitress who was nowhere to be found. She finally came, but left and did not come back to get our change, SO we had to get another manager on site to get the change we needed to for bill. Overall, the service was unbearable and the food was not worth the price or the trouble.
Service was a little blah, but the breakfast was good. Its a little overpriced for what you get, though.
I was surprised at how much attention went into building the dish as well as how fresh the ingredients were. The hostess' greeting was very warm, the service was friendly and prompt and the manager was genuinely concerned with my dining experience as his guest. I feel very comfortable and welcome eating here and will definitely return.
Friday afternoon; party of 5; given seats for 4 and subsequently for 6 after 2 minutes of reasoning. The staff was still unconvinced:'That's what we do every Saturday and Sunday!', referring to the act of packing customers neatly around their generous tables. Naturally the luckiest person gets the most comfortable seat at the table crack and the time of their life trying to balance their plates on the very even surface. Absolutely lovely! Strange how they didn't think of seating 3 people at 2-seaters. That's not all the fun we had for the day! Coffee mugs are apparently commonly served with lipstick stains(hear it from the waitress), especially on Friday afternoons where waitresses are sluggish and tend to miss a hot pink stain the size of a pinkie smudged across an ivory white mug. We Forgive self-proclaimed-overworked waitress who snapped at us for pointing out the color discrepancy on the mug, rather than apologize for the,in her words,often-faulty dishwasher. Well, I'm sorry we didn't eggspect a filthy dining eggsperience. We Forgive the manager too, who didn't so much as bother to assure us that such events will not happen to us again in the near future, but defend himself by offering us a perfectly logical explanation that "his waitress has had a long day" and that "such things happen" instead. Of course they do, honey, or there wouldn't be excellent restaurants around. After all, THERE CAN BE NO GOOD WITHOUT THE MEDIOCRE. I suppose our stay here in Toronto couldn't get any worse then! Thank you Eggspectation! You certainly have lived up to your own marvelous expectations! It certainly takes a lot more courage to brave frequent lousy comments.
I will tell you that I am a server at a chain restaraunt so i know both the responsibility and the hard work that goes into serving. Our experience started with my party waiting at our table for a server for 5-7 minutes, but we could clearly see the place was packed so no problem. when the server finally arrived he greeted us with a warm welcome of "What do you want?" So we proceed to order drinks and food. any question we had was answered in one word quite hastily. after another 5 minutes we still have no drinks, we look back at the bar to see our two bar drinks sitting their. when we finally get them they are undrinkable, i had to spit out the frozen smoothie, it was warmer than room temperature. we kindly ask our server for two new bar drinks and he was clearly angered, he goes makes new ones himself and throws them down on the table. mind you the two other people didn't even get there drinks yet. another 15 minutes pass by and we see a burger sitting where all the food is run, Our eggs are finally ready and the food is delivered, the burger is of course cold. the other 2 people finally get there drinks, 35 minutes into the meal, at least. We finally call the manager over and tell him about all of this and he proceeded to laugh in our faces, when we get the bill we see he took nothing off, then we spoke again and he took 30% but this would not do, we gave the manager 20 dollars and said good riddance. by far the worst experience at a restaraunt i have ever had.
The main dishes are all very good, with lots of variety. My main complaint is about the service, I have been to this restaurant a handful of times and always something goes wrong. On one particular visit we didn't see our waiter again after he took our order until he dropped off the check for us (which we didnt ask for because we were not done!) without as much as a thank you. We love the food but always think twice before going because we always end up leaving angry. Its basically a last resort place now which is too bad.
Ordered one of the omlettes and found some of the breakfast sausage was completely burned, and I ate it which I thought that was bacon first place! Told the waitress about it but no refund was in place. By all means, she's just a plate knocked off her head off!! Will try another menu next time!
This is basically in response to Stephanie. I have owned my own restaurant for 25 years. When I visited the Vaughan Mills location my food also came 20 minutes after the rest of my party. The manager who you referred to as a 'disheveled youth' also spoke to me at my table. After speaking with him, he gave me my meal free and was very apologetic the entire time. He allowed me to order anything I wanted off the menu. He was extremely polite and professional, and I have a hard time believing that he acts anything less around other people. Besides my original meal being late, everything else was perfect. My server and the manager were top notch. I will be visiting this establishment again.
In my 10 years living in TO, this restaurant gets my vote for the WORST on all counts. Have never been made to feel this horrid at any restaurant! To start with, the female server who did understand my order asked me to repeat by saying, "You want to eat WHAT?” The chocolate crepes (obviously containing eggs!) arrived undercooked - we sent them back. We asked for a fruit bowl since, at first, the servers seemed to be apologetic and eager to help and also told us that they had a very busy day and had made the batter in a hurry (don't know what that had to do with the dangers of undercooking eggs!). They decided on their own to not report this to the Manager but give us an "equivalent" amount of fruit plates, which we thought were complimentary. Upon receiving the bill we found that we had been charged for the crepes. Upon questioning, we were rudely told patronized by the same rude female server, that we were out to eat "food for free" and that we should be grateful for what they had done for us! The Manager, who had by then arrived, had to physically pull her away from the table to discipline her. Further, even though he assured us that he would sort out the issue but ended up charging us $2 less than the original amount - apparently, this is how 'Eggspectations" works - serve rubbish food and then charge for it. Wish I had read the other reviews before putting myself through this trauma! Will NEVER visit this restaurant again.
This restuarant is terrible. Service is slow, food is cold, and the staff are dreadfully rude. I thought it was just the once, and a second visit confirmed it. Then, I gave the chain a second chance at Vaughan Mills... it was pathetic. I tried to speak to a manager... be a disheveled youth didn't give a damn that an order was not put in, twenty mintues later than the rest of the party and then delivered wrong. Never go there!!!
Great atmosphere and staff, the owner him self sat us at our table and was a great pleasure to chat with. The service was impeccable. And the food was excellent. A must go for breakfast lovers!
The food is very good and delivered very quickly. The management is very attentive if something is missed. The downside is that it is so busy and so loud that you are often seen shouting to your colleagues to be heard and sometimes so busy that your waiter forgets simple things like Ketchup and your drinks. Good place to go and even though busy worth the wait if it is under 10 minutes.
I'm not sure when the above clients attended this restaurant. It is overcrowed to be sure but the service is slow and because of the volume and type of food they serve (eggs) the food is typically cold. Moreover, the food and beverages are overpriced. As a sometime patron of this restaurant in Montreal prior to its Toronto expansion I was hoping the Toronto store would solve some of these problems, the truth is it has not. I would avoid this restaurant and would definitely do so on Sunday.
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!