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Toronto is a veritable United Nations when it comes to its foodscape, ranging from Filipino to French and to Ethiopian fare and back again. But despite all the culinary representation, Scandinavian fare has long received the short end of the stick. Fortunately, Donna Ashley and her husband, Leif Kravis, run Karelia Kitchen, which manages to be a smokehouse, café and restaurant wrapped into one. “We’re a bit of everything,” Donna says, “but we are a smokehouse, first and foremost.”
Smoked Salmon Chowder
root vegetables, dill, cream
Duck Liver Pate
lingonberry glaze, raisin walnut crisp bread
Smoked Shrimp Cocktail
fresh horseradish, cocktail sauce, sweet and sour salad
Trio of Buckwheat Blini
1.smoked salmon, dill, creme fraiche
2.smoked trout, chives
3.salmon roe, sour cream, quail egg
Roast Yellow Beet and Barley Grot
hunter’s sausage, smoked pork loin in chicken stock with paprika oil and scallion
Smoked Whitefish and Potato Fritters
roast sweet pepper aioli, fresh dill watermelon radish
Butter Roast Brined Chicken
toasted buckwheat and root vegetable grot, tarragon jus
Roast Mennonite Pork Loin With Crackling
cider braised red cabbage, celeriac and potato mash, broccolini, stone fruit compote
Smoked Scallops
buttered rapini, smoked bacon, oatcake, lemon cream
Braised Venison Osso Bucco
king oyster mushrooms, buttered red kale
brown butter potato dumpling, juniper and porcini mushroom red wine jus
Dilled Seafood Stew
smoked shrimp, smoked scallop, smoked salmon with mussels, clams and winter vegetables in white fish broth
Frikadeller
(pork and beef patties)
buttermilk mashed potatoes, cider braised red cabbage, crimini mushroom cream gravy, lingonberry jam
Fishcakes with Remoulade
(salmon and haddock)
chived and dilled new potatoes, mixed butter lettuces, shallot vinaigrette
Smoked Salmon Tartar
fresh and smoked Atlantic salmon, quail egg, fresh made cheese, hot Finnish mustard, micro greens
The Smokehouse Platter
Atlantic salmon, hormone free chicken, pork loin, rainbow trout, assorted house pickles, preserves and flatbreads
Herring Two Ways
house smoked Bismark and Matjes herring in spices, warm dilled potatoes, house pickles and thick sour cream
The Smokehouse Platter
Atlantic salmon, hormone free chicken, pork loin, rainbow trout, assorted house pickles, preserves and flatbreads.
Potato Pancake
hot smoked trout, beet and horseradish cured
gravlax, poached duck egg
Duck Scramble
2 scrambled duck eggs with chives, house
smoked salmon
Pitti Y Panna
Swedish style potato hash with smoked loin bacon
and 2 over easy eggs
Blueberry and Rye Griddlecakes
green apple compote, smoked loin bacon
Oka Grilled Cheese
caramelized apple, egg bread with lingonberry jam
and mixed greens salad
French Toast
house made Pulla bread,
stone fruit compote, brown sugar cream.
with smoked strip bacon & hash potatoes
Seared Hunter’s Sausage
buttermilk oat cakes, scallion scrambled eggs,
tomato sweet pepper and sage relish
Griddled Egg Bread
with housemade citrus marmalade
Bacons
house smoked strip and loin bacons
Aged Cheddar Biscuits
with whipped maple butter
Cardamom Rolls (2pcs)
with fresh sweet cream and cranberry/port compote
One Blueberry Griddlecake
with green apple compote
Latvian Style Bacon Turnovers
3 pcs warm yeast buns filled with smoked bacon and onions
Frikadeller
(pork and beef patties)
buttermilk mashed potatoes, cider braised red cabbage,
crimini mushroom cream gravy, lingonberry jam
Fishcakes with Remoulade
(salmon and haddock)
chived and dilled new potatoes, mixed butter lettuces,
shallot vinaigrette
Smoked Salmon Tartar
fresh and smoked Atlantic salmon, quail egg,
fresh made cheese, hot Finnish mustard, micro greens
Vegetarian Plate
your voice of any combination of three items from
prepared salads display
The Smokehouse Platter
Atlantic salmon, hormone free chicken, pork loin, rainbow trout,
assorted house pickles, preserves and flatbreads
Herring Two Ways
house smoked Bismark and matjes herrings in spices, warm dilled new potatoes, house pickles and thick sour cream
Flourless Chocolate and Almond Fudge Cake
Brown Sugar Poundcake
Red Plum Cake
Mini Pumpkin Cheesecake
Saffron and Pistachio Coffee Cake
Massaman Braised Beef w/ rice
Blood Orange Curd with Lingonberry Glaze
Raspberry and White Chocolate Tart
Ground Cherry and Almond Tart
Deep Dish Country Pear Pie
Buttermilk Sponge Cake with Almond Praline
Honey Cardamom Pot De Crème
3Berry Crumble
Fig and Pecan Tart
Hazelnut Crepe with Stone Fruit Compote
Princess Cake
Cardamom Buns
Cherry Scones
Pulla Bread and Housemade Jam & Sweet Cream
Brown Butter Sandwich with Chocolate Ganache
Lemon/Lime Butter Swirl
Ginger Black Pepper Snap
Pistachio and Orange Biscotti
Cherry Jam Filled Hazelnut Thumbprint
Macadamia Nut Shortbread
Almond Butter Wafer
Chocolate Balls
Pear and Ginger Kumbucha
Organic Sweet Cider
Draft Root Beer
Fever Tree Ginger Beer
Sparkling Raspberry
Belvoir Elderflower Water
Hibiscus and Ginger Iced Tea
Fresh Pressed Beet Juice
Fresh Pressed Carrot Juice
Fresh Orange Juice
Fresh Daily Squeeze
Organic Hot Chocolate
Warm Spiced Sweet Cider
Espresso
Americano
Cappuccino
Café Au Lait
Café Mocha
Loose Leaf Tea
Earl Grey
Black Currant
Jasmine Scented Green
Pressed Herbal Teas
Fresh Mint
Fresh Lemongrass
Ginger Chai Spice
(Open Faced Sandwiches)
All served with salad of house greens.
Substitute any prepared salad or small soup
$1.99
Smoked Pork Loin
green apple butter, crispy shallots, rosemary, cape gooseberry
Baby Shrimp
lemon aioli, duck egg, dill, pea shoots
Duck Egg & Matjes Herring
smoked paprika mayo, boiled new potato, assorted sprouts
Roast Beef
grain mustard mayo, horseradish, red pepper, gherkin
Smoked Salmon
fresh cheese, lemon zest, salmon roe, quail egg, capers, dill
Smoked Chicken Salad
celery root, dried apple, candied walnut, cranberry
Fried Buttermilk Chicken
smoked bacon, tarragon mayo, candy cane beet, tomato and sweet pepper relish
Three Cheese
Oka, jarlsberg, Havarti lingonberry jam, strawberry, ground cherry, crispy shallot
Celery Root Slaw
celeriac, carrot, shallot, garlic, lemon, parsley, lemon, mustard, white wine vinegar, sunflower oil
Wheatberry
cauliflower, currants, curry, maple syrup, yoghurt, mayonnaise
Baby Cucumber
Red radish, sweet onion, grain mustard, dill, shallot and garlic vinaigrette
Red Beet and Rice
wehani rice, red beet, dried cherry, red onion, honey, sherry vinaigrette
Carrot Ribbons
paprika, cumin, garlic, coriander, shallots, parsley, white wine vinegar, sunflower oil
Roast Root Vegetables
parsnip, celeryroot, rutabaga, red onion, carrot, red and gold beet, fresh herbs, sunflower oil
Potato Salad
duck egg, pickles, sweet pepper, mustard, parsley, white wine vinegar, mayonnaise
Gold Beet and Barley
golden raisins, roast garlic, orange juice, ginger juice, fresh herbs
Roast Parsnip and Walnuts
sundried cranberries, toasted walnuts, chives, parsley, walnut vinaigrette
Smoked Salmon Chowder
various root vegetables, fresh dill, cream
Duck Liver Pate
lingonberry jam, raisin walnut bread crisps
Smoked Chicken Salad
winter lettuces, smoked bacon, smoked chicken, dried apples, candied walnuts, buttermilk ranch dressing
Duck Scrambled Eggs
house smoked salmon, butter lettuces, shallot vinaigrette
Fried Buttermilk Chicken
aged cheddar biscuits, creamed kale
Smoked Hunter’s Sausage
farmhouse smashed potatoes, sauerkraut, crunchy mustard
Frikadeller
(pork and beef patties) buttermilk mashed potatoes, cider braised red cabbage, crimini mushroom cream gravy, lingonberry jam
Fishcakes with Remoulade
(salmon and haddock) chived and dilled new potatoes mixed butter lettuces, shallot vinaigrette
Smoked Salmon Tartar
fresh and smoked Atlantic salmon, quail egg, fresh made cheese, hot Finnish mustard, micro greens
Vegetarian Plate
your voice of any combination of three items from prepared salads display
The Smokehouse Platter
Atlantic salmon, hormone free chicken, pork loin, rainbow trout, assorted house pickles, preserves and flatbreads
Herring Two Ways
house smoked Bismark and Matjes herring in spices, warm dilled potatoes, house pickles and thick sour cream
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