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(Appetizers and Salads)
MINESTRONE
A vegetarian soup in a light tomato broth
BRUSCHETTA CALABRESE
Two pieces of toasted Vienna Calabrese bread topped with bruschetta tomato and Parmigiano cheese
COZZE MARINARA
Mussels sautéed in a roasted garlic tomato broth or a white wine garlic lemon essence
CALAMARI ALLA GRIGLIA
Marinated char grilled calamari with balsamic vinegar, garnished with roasted red peppers
CARPACCIO LA VECCHIA
Thinly sliced marinated beef tenderloin in a truffle essence, on a bed of arugula topped with parmiggiano cheese and fresh lemon juice
ANTIPASTO DI CASA
Marinated vegetables, goat cheese wrapped with smoked salmon, seafood salad, prosciutto, tomato and bocconcini cheese , pickled button mushrooms and warm herb focaccia
IL TAGLIERE
A combination of soppressata, capicollo, prosciutto and salsiccia Italiana
BUFALA CAPRESE
Tomato slices stacked with Mozzarella di Bufala cheese, fresh basil and olive oil
INSALATA CESARE
Crisp romaine lettuce and herb roasted croutons tossed in a traditional anchovy caper dressing, topped with parmiggiano cheese
INSALATA VERDE
Baby spinach and mushrooms tossed in balsamic vinaigrette and topped with shaved goat cheese
INSALATA ARUGULA
Baby arugula and radicchio tossed in a light lime vinaigrette, topped with pear slices, gorgonzola cheese and walnuts
INSALATA DI MARE
Calamari, octopus, shrimp and scallops marinated in a lemon infused olive oil with artichoke hearts, roasted red peppers and black olives
Whole Wheat Pasta add $1.25 / Gluten free Pasta add $1.50
PENNE ARRABBIATA
A spicy tomato sauce with black olives and scallions
SPAGHETTI ORTOLANA
Roasted red peppers and sun dried tomatoes in a pesto tomato cream sauce
CAPELLINI SARDI
Tiger shrimp and sea scallops sautéed with black olives artichoke hearts and roma tomatoes in a garlic olive oil
LINGUINI FRUTTI DI MARE
Mussels, clams, shrimp, scallops and calamari in a white wine tomato sauce
PENNE ALLA VODKA
Seared pancetta and scallions flambéed in vodka tomato cream sauce
RIGATONI ROMANI
Smoked chicken, portobello mushroom in a blush sauce crowned with goat cheese
TAGLIATELLE BIANCHI
Egg tagliatelle with roasted zucchini and shrimp tossed in a cream sauce
PACCHERI POSITANO
Mussels, Mozzarella di Bufala, grilled eggplant in a roasted cherry tomato and agli olio sauce
GNOCCHI QUATTRO FORMAGGI
Potato dumplings in a four cheese cream sauce
TORTELLONE RICOTTA
Hand made jumbo tortellone stuffed with ricotta cheese and spinach served in a roasted cherry tomato and light cream sauce
AGNOLOTTI DI MONTE
Half moon shaped pasta filled with ricotta cheese and spinach in a rose sauce
RAVIOLI DE NIRO
Jumbo meat ravioli in a butter wild mushroom truffle essence sauce
RISOTTO MARE
Calamari, scallops, shrimp, clams and mussels simmered in white wine
RISOTTO PORCINI
Wild mushrooms, roasted garlic and truffle oil topped with shaved parmiggiano cheese
RISOTTO AL GAMBERI
Sautéed shrimp and baby spinach in a light tomato sauce
(Meat Entrees)
POLLO SAVOIA
Plump breast of chicken on oven roasted potatoes and vegetables cascaded by a red pepper onion and mushroom wine sauce
SCALOPPINE DIANO MARINA
Sautéed veal scaloppini in a wild mushroom cream sauce accompanied by roasted potatoes and seasonal grilled vegetables
SCALOPPINE AL LIMONE
Veal Scaloppini in a lemon sauce served with grilled vegetables and roasted potatoes
COSTATA DI VITELLO
Grilled 12 oz veal chop marinated with herbs and spices served with mashed potatoes and vegetables
(Fish)
ZUPPA DI PESCE
Calamari, mussels, shrimp, scallops and clams in a garlic white wine tomato broth served with toasted calabrese bread
GAMBERI DEL CONTE
Sautéed Shrimp in a garlic lemon sauce, served with pesto linguini
GRIGLIATA DI PESCE
Grilled Branzino, calamari, shrimp and salmon in a light lemon essence served with a tomato, black olive and purple onion salad
BRANZINO
Pan seared fillet of Mediterranean Sea Bass in a light lemon garlic and white wine sauce, served with sautéed vegetables
FISH OF THE DAY
Whole wheat dough add $1.50
MARGHERITA
Tomato sauce, mozzarella cheese, basil and olive oil
CONTADINA
Tomato sauce, mozzarella cheese, chicken, goat cheese, snow peas and pesto
VEGETARIANA
Tomato sauce, goat cheese, grilled eggplant, zucchini, red peppers, mushrooms and spinach
LA VECCHIA
Tomato sauce, mozzarella, spicy Italian sausage, mixed mushroom
CASTELLO
Tomato sauce, gorgonzola cheese, oyster mushrooms, sun dried tomatoes and pesto
CAPRICCIOSA
Tomato sauce, mozzarella cheese, spicy italian salami, mushrooms and red peppers
SAN SIRO
Tomato sauce, mozzarella cheese, goat cheese, sun dried tomatoes and pesto
DIAVOLA
Tomato sauce, mozzarella cheese, spicy italian salami, jalapeno peppers, black olives and goat cheese
4 STAGIONI
Tomato sauce mozzarella, artichokes black olives, capicollo and mushroom
BUFALA
Bufala mozzarella basil and crushed tomato sauce, prosciutto, topped with arugula
4 FORMAGGI
Tomato sauce, mozzarella, asiago, crotonese and parmigiano
SALSICCIA - BIANCA
Fior di late cheese, Italian sausage, rapini and sliced potato
GAMBERI - BIANCA
Fior di late cheese, shrimp and bruschetta tomato
(Appetizers and Salads)
MINESTRONE
Homemade vegetarian soup in a light tomato broth
ZUPPA DEL GIORNO
Daily creation
BRUSCHETTA CALABRESE
Two pieces of toasted Vienna Calabrese bread topped with bruschetta tomato and Parmigiano cheese
COZZE MARINARA
Mussels sautéed in a roasted garlic tomato broth or a white wine garlic lemon essence
CARPACCIO LA VECCHIA
Thinly sliced marinated beef tenderloin in a truffle essence, crowned with arugula, Parmigiano cheese and fresh lemon juice
CALAMARI ALLA GRIGLIA
Grilled calamari with balsamic vinegar, garnished with roasted red peppers
INSALATA CESARE
Crisp romaine lettuce and herb roasted croutons tossed in a traditional anchovy caper dressing, topped with Parmigiano cheese
INSALATA CAPRESE
Tomato slices with bocconcini cheese and mixed greens, drizzled with basil infused olive oil and balsamic vinaigrette. (For bufala mozzarella please add $6).
INSALATA VERDE
Baby spinach tossed in a homemade balsamic vinaigrette topped with mushrooms and goat cheese
INSALATA DI MARE
Calamari, octopus, shrimp and scallops marinated in a lemon infused olive oil with artichoke hearts, roasted red peppers and black olives
PENNE ARRABBIATA
Spicy tomato sauce with black olives and green onions
LINGUINI PRIMAVERA
Seasonal vegetables tossed in tomato basil sauce
PENNE ALLA VODKA
Sautéed pancetta and green onions, flambéed in vodka tomato cream sauce
RIGATONI ROMANI
Smoked chicken and oven roasted Portobello mushroom in a blush sauce crowned with goat cheese
TAGLIATELLE
Egg tagliatelle with roasted zucchini and shrimp tossed in a cream sauce
LINGUINI MARE
Shrimp, calamari and mussels in a white wine tomato sauce
For main course portion add
(Homemade Pasta and Risotto)
GNOCCHI QUATTRO FORMAGGI
Potato dumplings in a four-cheese cream sauce
AGNOLOTTI DI MONTE
Half-moon shaped pasta filled with ricotta cheese and spinach in a rose sauce
RAVIOLI DE NIRO
Jumbo beef brisket filled ravioli in a butter wild mushroom and truffle essence sauce
RISOTTO PORCINI
Wild Porcini mushrooms in a truffle essence with Parmigiano shavings
RISOTTO AI GAMBERI
Sautéed shrimp and baby spinach in a light tomato sauce
For main course portion add
(Meat & Seafood Main Courses)
INSALATA DI POLLO
Organic mix greens and marinated vegetables topped with grilled chicken in a balsamic vinaigrette
SCALOPPINE AL LIMONE
Veal Scaloppini in a lemon sauce served with grilled vegetables
VEAL DIANO MARINA
Veal Scaloppini in a mushroom cream sauce served with linguini in the same sauce
POLLO SAVOIA
Pan seared breast of chicken sauteed in a white wine sauce with red peppers, onions and mushrooms served with grilled vegetables
GAMBERI DEL CONTE
Shrimp sauteed in a garlic lemon sauce, served with linguini tossed in a pesto sauce
(Sandwiches-all served with green salad)
FOCACCIA LA VECCHIA
Grilled chicken with gorgonzola cheese, prosciutto and fresh tomato
FOCACCIA VEGETARIANA
Grilled seasonal vegetables with balsamic vinaigrette and goat cheese
FOCACCIA AL SALMONE
Smoked salmon, capers, purple onions and goat cheese
FOCACCIA PROSCIUTTO
Prosciutto, arugula, fior di late cheese and fresh tomato
FOCACCIA FETTINA
Veal sautéed with mushrooms, peppers and onions topped with asiago cheese
(All mini pizza are served with green salad)
PIZZA MARGHERITA
Tomato sauce, fior di late cheese, basil and olive oil
PIZZA VEGETARIANA
Tomato sauce, grilled eggplant, zucchini, red peppers, mushroom, spinach and goat cheese
PIZZA CONTADINA
Tomato sauce, fior di late cheese, chicken, goat cheese, snow peas and pesto
PIZZA SAN SIRO
Tomato sauce, fior di late cheese, goat cheese, sun dried tomato and pesto
PIZZA 4 FORMAGGI
Tomato sauce, asiago, mozzarella, crotonese and parmesan cheeses
PIZZA LA VECCHIA
Tomato sauce, fior di late cheese, spicy Italian sausage and mushrooms
PIZZA CAPRICCIOSA
Tomato sauce, fior di late cheese, spicy Italian salami, mushroom and red peppers
PIZZA DIAVOLA
Tomato sauce, fior di late cheese, spicy Italian salami, jalapeno peppers, black olives and goat cheese
PIZZA 4 STAGIONI
Tomato sauce, fior di late cheese, artichokes heart, black olive, mushroom and prosciutto cotto
PIZZA BUFALA
Crushed tomato and mozzarella di bufala, fresh basil topped with arugula and prosciutto
PIZZA SALSICCIA - BIANCA
Fior di late cheese, Italian sausage, rapini and sliced potato
PIZZA GAMBERI - BIANCA
Fior di late cheese, shrimp and bruschetta tomato
Pizza as a regular size add
Extras
CONTADINA
Eggs at your preference with choice of spicy Italian sausage, peamel bacon or regular bacon served with home fries and calabrese toast
DIAVOLA
2 eggs sunny side up with capicollo melted mozzarella cheese spicy tomato sauce served with home fries
FLORENTINE
Poached eggs on English muffin with smoked salmon, spinach topped with hollandaise sauce served with home fries
BENEDICT
Poached eggs on grilled peamel bacon and English muffin with hollandaise sauce and home fries
CAPRICIO
Scrambled eggs with mozzarella cheese, mushrooms and prosciutto cotto served served with home fries and Calabrese toast
BISTECCA & EGGS
Eggs as you like it with 6oz Black Angus Strip Loin steak and home fries
FRENCH TOAST
Our home style of French toast with your choice of warm blueberry sauce or maple syrup
CREPES FRAGOLA
Light and airy crepes filled with fresh strawberry laced by warm chocolate sauce
WAFFLE BOSCO
Made to order topped with mixed berries and drizzled by warm chocolate sauce and whip cream
(Served with green salad and calabrese toast)
LA VECCHIA
Spicy sausage, mushrooms, onions and peppers
CAPRA
Seasonal vegetables and sun dried tomato with goat cheese
SALMONE
Smoked salmon green onions and capers with goat cheese
ESTIVA
Portobello mushroom asiago cheese and prosciutto
TUTTO VERDE
Zucchini, spinach, snow peas and Asiago cheese
SIDES
BRUSCHETTA LA VECCHIA
Two pieces of toasted Vienna Calabrese bread topped with bruschetta tomato and Parmigiano cheese
CALAMARI ALLA GRIGLIA
Grilled calamari with roasted red peppers and balsamic
COZZE
Mussels sauteed in a white wine lemon essence OR in a white wine tomato sauce
IL TAGLIERE
Combination of soppressata, capicollo, prosciutto and salsiccia Italiana
INSALATA CAESAR
Crisp romaine tossed in a traditional homemade dressing with herbed croutons and Parmesan
INSALATA VERDE
Organic baby spinach with mixed mushroom and goat cheese shavings balsamic vinaigrette
INSALATA ARUGULA
Arugula and radicchio tossed in balsamic vinaigrette with Gorgonzola cheese, pear and walnuts
INSALATA DI MARE
Mixed seafood (calamari scallops shrimp and octopus) infused in a lemon olive oil with black olives and artichokes heart on a bed of greens
INSALATA CAPRESE
Tomato slices with bocconcini cheese and mixed greens, drizzled with basil infused olive oil and balsamic vinaigrette. (For bufala mozzarella please add $6).
ARRABBIATA
Spicy tomato sauce with black olives and green onions
PENNE VODKA
Seared pancetta green onions in a cream tomato sauce with vodka
RIGATONI ROMANI
Smoked chicken Portobello mushroom in a cream tomato with goat cheese
LINGUINI MARE
Mussels calamari and shrimp in a white wine tomato sauce
TAGLIATELLE BIANCHE
Egg tagliatelle with shrimp and grilled zucchini tossed in a cream sauce
AGNOLOTTI
Half moon shaped pasta filled with ricotta cheese & spinach in a cream tomato sauce
RAVIOLI
Large ravioli filled with beef brisket in a wild mushroom, butter sauce with truffle essence
RISOTTO GAMBERI
Sauteed shirmp and baby spinach in a light tomato sauce
RISOTTO PORCINI
Wild mushroom in a truffle essence and parmesan shavings
Regular portion add
INSALATA DI POLLO
Grilled Chicken on organic greens marinated grilled vegetables tossed in balsamic
POLLO AL LIMONE
Pan Seared chicken breast in a lemon sauce served with grilled vegetables
DIANO MARINA
Veal Scaloppini in a mushroom cream sauce served with linguini in the
same sauce
BISTECCA
Grilled Black Angus Strip loin Steak on baby arugula pickled mushroom black olives and roasted red pepper white vinegar vinaigrette
BRANZINO
Pan seared Branzino fillet (Mediterranean Sea Bass" in a light lemon garlic sauce served with mixed green salad
(served with green salad)
PIZZA MARGHERITA
Tomato sauce, fior di late cheese, basil and olive oil
PIZZA VEGETARIANA
Tomato sauce, grilled eggplant, zucchini, red peppers, mushroom and spinach, topped with goat cheese
PIZZA CONTADINA
Tomato sauce, fior di late cheese, chicken, goat cheese, snow peas and pesto
PIZZA SAN SIRO
Tomato sauce, fior di late cheese, sundried tomatoes, goat cheese and pesto
PIZZA 4 FORMAGGI
Tomato sauce, Asiago, fior di late, Crotonese and Parmigiano cheeses
PIZZA LA VECCHIA
Tomato sauce, fior di late cheese, spicy Italian sausage ,mixed mushroom
PIZZA CAPRICCIOSA
Tomato sauce, fior di late cheese, spicy Italian salami, mushroom and red peppers
PIZZA DIAVOLA
Tomato sauce, fior di late cheese, spicy Italian salami, jalapeno peppers, black olives and goat cheese
PIZZA 4 STAGIONI
Tomato sauce, fior di late cheese, artichokes heart, black olives, mushroom and capicollo
PIZZA BUFFALA
Buffala Mozzarella, tomato sauce, arugola and prosciutto and Parmigiano cheese
PIZZA SALSICIA - BIANCA
Fior di late cheese, spicy Italian sausage, rapini and sliced potato
PIZZA GAMBERI - BIANCA
Fior di late cheese, shrimp and bruschetta tomato
Pizza as a regular size add
To Add:
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Gelato La Vecchia
Vanilla Ice cream drizzled with chocolate sauce, honey, espresso and sprinkled with walnuts
Panna Cotta
An Italian style egg-free creme caramel infused with Grand Marnier
Tiramisu
Traditional homemade
Sorbetto
Please ask your server
Cheesecake
Baked daily - please ask your server
Chocolate Temptation Cake
Chocolate cake made from Ecuador's cocoa seeds, filled with chocolate and hazelnut cream, layers of cocoa sponge cake and hazelnut crunch, covered with chocolate glaze
Selection of cheese
Parmigiano, Crotonese, Asiago, Gorgonzola, Pecorino Stagionato
Dessert Platter For Four
A selection of our desserts at the chef's discreation
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Charming atmosphere, beautiful chandeliers and old stone walls covered with vintage black and white photos. The food was excellent, and our server was absolutely lovely. A bit pricey, but really a wonderful experience overall. One thing to note is the two-hour limit on dining, which is best to know about in advance. If you have a group that wants to reunite, two hours is kind of short, but that's the policy.
La Vecchia Italian Ristorante My boyfriend and I visted La Vecchia on September 25 at 6:00 pm. We ordered a bottle of red wine and order the grilled calamari appetizer, both were excellent. We placed our order for our entrees; I ordered the seafood risotto and my boyfriend order seafood linguine. When our order was brought to our table, the presentation was disappointing to start. They brought me a mushroom risotto which I did not order, however I did try it and it was very bland and flavourless. My boyfriend's dish was also a disappointment. The server came back to our table and I explained to her I was given the wrong dish and my boyfriends dish was tasteless. It was a can of tomatoes mixed with the pasta. The server apologized and took the dishes back to the kitchen. I explained to her that I love this restaurant and I frequent it often so I asked if it was a different cook in the kitchen and her response was yes. The new dishes were brought out to us. Now I didn't receive the risotto but rice with seafood, again tasteless and bland. My boyfriends dish they added garlic and butter huge disappointment. We were not happy. The owner of the restaurant brought out the box of risotto and told me this is what they use and it is the best risotto. That's fine but this is not risotto. Risotto is a creamy and my dish I could pick each kernel individually, therefore not risotto. In any event we received our bill with the full charge for the entrees which we did not eat. The Owner had no class and definitely no customer service skills. I was very disappointed with his actions dismissing my dissatisfaction after knowing I was a regular customer. La Vecchia will no longer be receiving my business.
Conveniently located on Yonge Street north of Roehampton. Easy to get to by subway. Lots of public parking around if you drive. The food is the best Italian ever, and I have eaten in Italy. Most professional waiters that really make you feel special without hovering. Divine desserts.
Went with my family and Mother for the Victoria Day Weekend. Was quite surprised how nice the place is. The entrance door is apparently imported from Italy and is about 400yr old! Great service, no one complained about the tip (we gave about 13%). All male waiters, very polite, attentive without being annoying. Fast service considering how busy they were. Parking is somewhat of a problem, but that's Toronto. Good food, well presented, would certainly return.
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