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Drinks
Beers on tap Bottled Imports Domestic Bottles Red Wine White Wine Boozy Bevvies Bar Rail Hot Drinks Cold Drinks
Toast Champignon
A halved bagel topped with sauteed mushrooms, herbs, onions and bacon. Served with potato rosti and apple slaw. Vegetarian option available with spinach and peppers instead of bacon.
Organic Very Berry Granola
Organic granola with yogurt and fruit drizzled with maple syrup
Benny and Friends
all served on an English muffin with lemony hollandaise, potato rosti and apple coleslaw
Eggs Benny with peameal bacon
Eggs Florentine with sautéed spinach
Eggs Veronique with sautéed bell red peppers and caramelized onions
Eggs Benjamin with house-smoked salmon (+$1.50)
Eggs AAA Sterling with 6oz AAA marinated rib eye steak (+$3.50)the
Crêpes
Jam: served with strawberry jam and butter
Breakfast: filled with three cheeses, peameal bacon*, two scrambled eggs and potatoes (+$5.50)
*vegetarian available with spinach instead of peameal
Ham & Cheese: filled with sautéed ham, piperade and topped with a cheddar and chive sauce (+$5.50)
Omelettes
all served with toast, potato rosti and apple coleslaw Spinach with melted brie
Three Cheese: swiss, goat’s and cheddar cheese mixed with fine herbs
Western: caramelized onions, sautéed ham and bell red peppers
Smoked Salmon: house-smoked salmon and freshly cut chives +$1.50
Authentic Belgian Waffles
all served with organic maple syrup from Temple Sugar Bush
Brussels’ Style light and airy $6.50
Brussels’ Strawberries and chantilly cream $10.00
Brussels’ Fresh Fruits and chantilly cream $10.00
Brussels’ Melody with peameal bacon and one scrambled egg $12.00
Waffle Benny: like Eggs Benny without the English muffin, one egg only $13.00
Waffle Benjamin: like Eggs Benjamin without the English muffin, one egg only $15.00
Sides
Toast: white, whole wheat or challah $2.00
One egg (any style) or potato rosti $2.00
Maple syrup, hollandaise or whipped cream $3.00
Bagel with cheddar, swiss, three cheese mix or cream cheese $3.00
Peameal bacon, bacon, homemade sausage terrine, fish cakes, fruit salad or spinach $3.50
House-smoked salmon or bacon & mushrooms $4.00
The Hungry Gal
two eggs, toast, potato rosti, apple coleslaw and your choice of one of the following: bacon, homemade sausage terrine(add $1), fish cakes, fruit salad or peameal bacon
Eggy Fried Bread
caramelized french toast with fresh fruit, maple syrup and chantilly cream
Belgian Fries and Mayonnaise
Freshly cut and seasoned fries with hommade mayonnaise, the Belgian way!
Soup of the Day with Challah
Homemade soups are made daily from scratch.
Mesclun Green Salad
In a popadom cone with balsamic dressing
Petit Caesar Salad
Romaine, crispy chick peas, padano cheese & roasted garlic dressing
Niçoise with Tuna Salad
Mixed greens, tomato, black olives, potatoes and a boiled egg tossed in a house made balsamic dressing.
Sandwich Combos
Apple and melted cheddar or tuna salad sandwich $6.50
With your choice of: house salad or fries $9.00
ADD $1 to substitute: half salad/half fries or
Caesar or soup $10.00
Sandwiches
served with mesclun greens, apple coleslaw and a paprika mayo dressing
Croque Monsieur: ham, swiss and dijon topped with cheese gratin
Croque Madame: ham, swiss and dijon topped with a sunny side egg
Croque Bolognese: ham, swiss and dijon topped with bolognese sauce (+$2.00)
Apple and Brie Panino: slices of matsu apple, dijon and melted brie
Peameal and Egg with three cheeses
Steamed Mussels with Fries
P.E.I mussels in a mild asian spiced rosé sauce
Chicken Crépe
Chicken suprème in a creamy green peppercorn, aromatic vegetable and mushroom sauce
Open-faced Sandwiches on Marbled Rye
House-smoked salmon with pickles and vine tomato $15.00
or
AAA rib eye with red peppers and melted brie $17.00
Seafood Savoury Crépe
Mussels and shrimp in an asian spiced rosé sauce.
Spaghetti Bolognese
Ontario pork/beef mince and sausage stewed the Bologna way with spinach, padano grana and fresh herbs
Flemish Beef Stew
Lean angus beef stewed in dark beer served with salad and fries.
The Hungry Gal
two eggs, toast, potato rosti, apple coleslaw and your choice of one of the following: bacon, homemade sausage terrine, fish cakes, fruit salad or peameal bacon
Toast Champignon with a Poached Egg
a halved bagel topped with sautéed mushrooms, herbs, onions, bacon* and served with a potato rosti and apple coleslaw
*vegetarian available with spinach and peppers
Eggy Fried Bread
caramelized french toast with fresh fruit, maple syrup and chantilly cream
Omelettes
all served with toast, potato rosti and apple coleslaw
Spinach with melted brie
Three Cheese: swiss, goat’s and cheddar cheese mixed with fine herbs
Western: caramelized onions, sautéed ham and bell red peppers
Smoked Salmon: house-smoked salmon and freshly cut chives +$1.00
Benny and Friends
all served on an English muffin with lemony hollandaise, potato rosti and apple coleslaw
Eggs Benny with peameal bacon
Eggs Florentine with sautéed spinach
Eggs Veronique with sautéed bell red peppers and caramelized onions
Eggs Benjamin with house-smoked salmon (+$1.50)
Eggs AAA Sterling with AAA marinated rib eye steak (+$4.00)
Organic Very Berry Granola
with yogurt and fruit drizzled with organic maple syrup
Crêpes
Jam: served with strawberry jam and butter
Breakfast: filled with three cheeses, peameal bacon*, two scrambled eggs and potatoes (+$6.50)
*vegetarian available with spinach instead of peameal
Ham & Cheese: filled with sautéed ham, piperade and topped with a cheddar and chive sauce (+$6.50)
Authentic Belgian Waffles
all served with maple syrup
Brussels’ Style light and airy $7.00
Brussels’ Strawberries and chantilly cream $11.00
Brussels’ Fresh Fruits and chantilly cream $11.00
Brussels’ Melody with peameal bacon and one scrambled egg $13.00
Waffle Benny: like Eggs Benny without the English muffin, one egg only $14.00
Waffle Benjamin: like Eggs Benjamin without the English muffin, one egg only $15.00
Liege Style*: red fife whole wheat flour with pearl sugar, honey and cinnamon baked inside $4.00
*No syrup required
Sandwiches
served with mesclun greens, apple coleslaw and a paprika mayo dressing
Croque Monsieur: ham, swiss and dijon topped with cheese gratin
Croque Madame: ham, swiss and dijon topped with a sunny side egg
Croque Bolognese: ham, swiss and dijon topped with bolognese sauce (+$2.00)
Apple and Brie Panino: slices of matsu apple, dijon and melted brie
Peameal and Egg with three cheeses
Sides
Toast: white, whole wheat or challah $2.50
One egg (any style) or potato rosti $2.00
Maple syrup, hollandaise or whipped cream $3.00
Bagel with cheddar, swiss, three cheese mix or cream cheese $3.00
Peameal bacon, bacon, homemade sausage terrine, fish cakes, fruit salad or spinach $4.00
House-smoked salmon or bacon & mushrooms $5.00
Nightly Prix Fixe
To start:
Choice of salad, soup or cheese croquettes (options change day to day)
Main:
Fish, pasta or stewTo finish:
Our famous Belgian waffles
Family Style Sunday Roast
Homemade Soup
or
Mixed Green Salad with sliced apples, tossed in a Balsamic vinaigrette
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Roast of beef and pork with oven roast potatos, dark Belgian beer gravy, and our savoury bacon parmesan waffles
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Calvados poached apples, chocolate and strawberries rolled in a paper-thin crepe
Belgian Fries and Mayonnaise
Freshly cut and seasoned fries with homemade mayonnaise.
Soup of the Day with Challah
Homemade soups made daily from scratch.
Mesclun Green Salad
In a popadom cone with balsamic dressing
Petit Caesar Salad
Romaine, crispy chick peas, padano cheese & roasted garlic dressing
Niçoise with Tuna Salad
Mixed greens, tomato, black olives, potatoes & boiled egg and balsamic dressing
Chicken Crépe with Fries
Chicken suprème in a creamy green peppercorn, aromatic vegetable and mushroom sauce
Seafood Savoury Crépe
Mussels and shrimp in an asian spiced rosé sauce
Steamed Mussels with Fries
P.E.I mussels in a mild asian spiced rosé sauce
Spaghetti Bolognese
Ontario pork/beef mince and sausage stewed the Bologna way with spinach, padano grana and fresh herbs.
Flemish Beef Stew
Lean angus beef stewed in dark beer served with salad and fries
Fish ‘n Chips
Fresh tilapia lightly battered served with homemade tarter sauce.
Steak frites
AAA Striploin “Au Poivre”
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I'm getting tired of trying the "Best Of" in this city, only to be subjected to abysmal service which would not cut it anywhere else. Granted, this was peak Sunday brunch, but all the servers were inattentive - punctuated only with rushed visits to our table on the off chance that we could flag someone down. Perhaps this isn't the type of place to have assigned 'sections', but I had the feeling that the staff were handing us off from one person to the next. They only refilled coffee when prompted; forgot to bring us a menu which probably worked out to our advantage as I wouldn't have wanted to place a second order and wait yet another 30 minutes for it to arrive. Someone else has already commented on the modest portions at not-so-modest prices, which - yeah. How terribly disappointing that $12 doesn't even get you an entire waffle. Could not even be bothered to tell a server about the stray hair in my coleslaw. I would still be waiting for them to do something about it.
I LOVE THIS PLACE! I've been here a few times and always look forward to going. The decor is unpretentious and the food is fabulous! The toast even tastes special :) They also serve an amazing apple coleslaw/salad which at first I was apprehensive about but when I tasted it, I fell in love! I highly recommend!
Upon the recommendation of friends, my friend and I went there for breakfast today. While the food is good (although petit portions and not so petit prices), the service is abyssmal. It's not the serving staff that's the problem, it's the kitchen staff. When served the wrong toast (I asked for white not brown) I asked my server to correct the order. I was then brought my new toast by an executive chef wannabe who unceremoniously "dropped" the plate on the table and stormed off. On his return pass by the table, he reached across me to snatch up the old toast (at the time being consumed by my friend), muttered something unintelligble and stormed back to the kitchen. When this was mentioned to our server, he said, "Oh the kitchen staff is a little tempermental. That's why we don't like them to come out front." And that is why I won't be back.
I absolutely loved the casual atmoshpere of this restaurant. Everyone at my table simply loved their meals, which were ready quickly. Our server was very friendly and was great at recommending things on the menu. I can't wait to go again!
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