Madras Masala est un établissement accueillant. Venez profiter d'un ambiance chic. Ce lieu apprécié est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre aisément par vélo et transport en commun. Ils sont installés dans un secteur ou l'on retrouve d'autre restaurants et magasins. Vous pouvez payer par MasterCard, American Express et Visa.plus...Plus de texte
Bringing his South Indian cuisine to Toronto has been quite a journey for Damu Renga. He trained in hotel management in his native South India and worked at the Sheraton in Madras before moving on to Carnival Cruise Lines based out of Detroit. After immigrating to Canada in 2003, Damu picked up tricks of the local trade in various restaurants then opened Madras Masala in 2008 with a focus on the food he grew up with. “The main dish is dosa, which is particular to that region. It has very little fat in it, which is one reason why it’s become so popular,” he explains.
Damu notes that about one-fifth of his clientele are from South India and if anyone is a judge of the authentic food of his home region, they are. “They describe my food as mouth watering and say it tastes like it’s from home,” Damu says with pride.
