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Donna Dooher and Kevin Gallagher are no strangers to Toronto’s restaurant scene. Throughout the '90s and early 2000s, the duo owned and operated Mildred Pierce, a beloved restaurant located in the city’s west end warehouse district. In 2008, they set their sights on a new restaurant in Liberty Village, and despite the fact that the economic recession closed many businesses overnight during that time, they decided to stay on course. “The first few years were challenging, it took a while to find a groove,” says Donna. But as the years passed, the area started to grow and people began dining out again. Mildred’s Temple Kitchen is now beloved by diners city-wide, especially by locals who feel that it perfectly reflects the youthful, vibrant and energetic fabric of the community.
SCONES & BISCUITS
Baked fresh every morning,
Mildred’s perfected these two
delicacies over the past 20 years.
Luscious currant scones or flakey
buttermilk biscuits served with
homemade preserves
Mildred’s Famous Crunchy Granola
house-made with toasted honey
oats, macadamia nuts, dried
apricots, currants, cranberries & a
hint of ginger, topped with yogurt &
fresh seasonal fruit
The Lottie Salad - “It Keeps Me Thin, Mrs. Pierce”
frisée salad
with oven-roasted mushrooms,
rosemary bacon and topped with
your choice of two eggs poached
or sunny side up
Huevos Monty
Mildred’s classic
black bean refritos & sharp cheddar
cheese baked in flour tortillas &
topped with eggs sunny, fresh salsa
& avocado crème fraîche
Veda’s Choice
Mildred’s classic
poached eggs on a flakey croissant
with your choice of smoked salmon
or rosemary bacon, topped with
Béarnaise sauce & served with
mixed greens
Mrs. Biederhof’s Legendary Light & Fluffy Blueberry Buttermilk Pancakes
served with Lanark County
maple syrup & whipped cream.
Worth the wait - we cook ‘em
low & slow!
The Manhandler
sliced flat iron
steak on garlic sourdough with
arugula & two eggs sunny side up
with a side of MP sauce
Big Brunch Skillet
spicy pulled
pork, roasted onions, black bean
and potato hash with sunny eggs
and piri piri salsa
Mildred’s Flakey Savoury Tart
goat’s cheese, caramelized onions,
and spinach. Baked fresh every
morning and served with
mixed greens
Little Kay’s Favourite Grilled Cheese Sandwich
grilled sourdough with
apple tomato relish, aged cheddar &
mozzarella with side salad
Rosemary Bacon
cured in-house
Chorizo Sausage
bread
jalapeño spiked corn bread with bourbon
maple syrup
soup
every day our chef michael leary shows his devotion
by preparing soup from wholesome ingredients that
reflect the season
kale caesar salad bowl
hearty green kale massaged in Mildred's tangy caesar
dressing, and topped with herbed sourdough croutons,
grated grana padano and crisp pancetta
shrimp & crab cakes
a mildred’s fave … crunchy panko crusted cakes with a
pile of crisp asian slaw, kaffir lime leaf, jicama, cilantro,
candied cashews and a chilli emulsion
tempura fried calamari
with gingered bean salad, citrus soy vinaigrette &
sweet scallion emulsion
greens
a mix of asian greens sautéed with garlic, ginger and
soy, topped with toasted sesame seeds
gnocchi poutine
delicate potato dumplings smothered in vera's oxtail
gravy and baked with artisanal cheese curds
mushrooms
a skillet full of roasted king oyster & cremini
mushrooms, blistered grape tomatoes, and kale
tossed with black garlic vinaigrette and topped with
grated pecorino
gnudi
this is what your italian nonna made from buffalo
milk ricotta, egg, a little flour, a hint of nutmeg &
a lot of love served with sage butter &
shaved sovrano
frites
hand cut russet potatoes dusted with mildred's
seasoned salt and served with garlic aioli … very good
for hangovers and other physiological disorders
watercress
tossed with tarragon buttermilk dressing, glazed beets,
grated egg & toasted pumpkin seeds
beef short ribs
coffee & black olive caramel glazed, with spring
onion mashed potato & garlic braised rapini .
fish tacos
soft flour tortillas filled with pan seared lake erie
silver bass, pickled plum sauce, crisp slaw &
sambal aioli
fried chicken & waffles
buttermilk fried (boneless) chicken thigh with crisp
rye waffles, rhubarb gastrique & sour cream
pulled pork skillet
spicy pulled pork, roasted onions, black bean &
potato hash with two sunny eggs & piri piri
salsa
grilled flat iron steak
with aged cheddar and cauliflower puree, garlic
braised kale, mushroom ragout & tomato jam
chicken & naan
a reincarnation of Mildred's Biryani, tender marinated
(boneless) chicken thigh, roasted with clove &
cardamom served with coconut crème fraiche, date
and fig chutney and toasted cashews on
fresh naan
pan seared steelhead trout
with smoked mushroom puree, braised fennel,
roasted red skin potato & preserved lemon
vinaigrette …
the MTK burger
a hand crafted burger, topped with sharp cheddar,
caramelized onions & apple tomato relish, served on
a pain au lait bun with frites or kale caesar
fire roasted squash
half a five spice smoked squash filled with a
mélange of wild rice, leeks, dried cranberries,
pumpkin seeds and grapes, drizzled with
soy caramel
jalapeño spiked corn bread
with bourbon maple syrup
buttery croissant
with seasonal homemade preserves
wally’s cheesy flakey tart
goat’s cheese, caramelized onion, and spinach.
baked fresh every morning and served with mixed
greens
soup
everyday our chef, michael leary, shows his
devotion by preparing soup from wholesome
ingredients that reflect the season
watercress
tossed with tarragon buttermilk dressing, glazed
beets, grated egg & toasted pumpkin seeds
eats, shoots & leaves
this sumptuous salad is packed with flavour &
nutrition - sprouted legumes, kale & leaf lettuces
tossed in a honey/lemon vinaigrette
bolly cauli
roasted curried cauliflower tossed with quinoa,
caramelized onions, wilted spinach, green
grapes & a dollop of pressed yogur
huevos monty
mildred’s classic black bean refritos & sharp
cheddar cheese baked in flour tortillas, topped
with sunny eggs, fresh salsa & avocado crème
fraiche
veda’s choice
velvety poached eggs on a flakey croissant with
your choice of smoked salmon or rosemary
bacon smothered in béarnaise sauce, served
with mixed greens
the manhandler
sliced flat iron steak on toasted garlic sourdough
with arugula & two eggs sunny, served with
mildred’s famous m.p. sauce
better than h.p. but don’t tell the queen
big b’lunch skillet
spicy pulled pork, roasted onions, black bean &
potato hash with sunny eggs & piri piri salsa
mrs. biederhof’s blueberry buttermilk pancakes
the fluffiest pancakes in all the land served with
lanark county maple syrup, wild blueberry
compote & whipped cream
mrs biederhof’s pancakes have been making people
happy since 1989
the mtk burger
this handcrafted burger is topped with sharp
cheddar, caramelized onions, & apple tomato
relish, served on a pain au lait bun with mixed
greens or frites. we bake our buns daily
little kay’s favourite grilled cheese sandwich
grilled sourdough bread with apple tomato relish,
aged cheddar & mozzarella, served with a side of
mixed greens
chicken avocado club
mildred’s brined and roasted chicken with
rosemary bacon on grilled sourdough, your
choice of mixed greens or frites
hand cut frites dusted with our house made
seasoning salt
served with aiol
served with oxtail gravy & curds
rosemary bacon
everyday of the week mildred features one
of her fave dishes so you can go a bit lighter
on your pocket book.
each dish is served with one of
breanne’s fresh baked cookies
(to eat here or take back to your desk to
enjoy with your coffee break)
monty mondays
taco tuesdays
manhandler thursday
mtk burger fridays
Drink
bubbly,dessert,WHITE,RED,ROSÉ,COCKTAILS,BEER,draught,bottles, fancy pitchers,Dessret wine (2 oz),all of our coffees are organic and fair trade,Speciality coffees,teasfrom pluckDessert,FRESH SQUEEZED JUICE,TEABLACK
,THE BATTLE OF THE CAESARS ,COFFEE - ORGANIC & FAIR TRADE,GREEN,HERBAL
,THIRST QUENCERS ,ROOIBOS
,FRUIT
,THE BATTLE OF THE CAESARS,LIBATIONS
Mildred's venus bar (We suggest yoy share)
layers of dark chocolate marquis whipped ganache, caramel, salted peanut nougat & toasted banana marshmallow
Deconstructed Apple Crumble
spice baked gala apples,oatmeal streusel, bourbon ice cream & toffee sauce
Mildred's World Famous Profiteroles
packed with lindt milk chocolate ice cream & drizzled with chocolate & caramel sauces
Janine's rice pudding
spiced coconut rice pudding with run braised pineapple & salted cashew crumble. no gluten, no dairy, lots of flavour
milk and honey semi-freddo
with pistachio crumble and pomegranate molasses
get your hand in cookie jar
perfact for dunking sharing or sliping into your purse cookie baked daily by our pastry chef breanne
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