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TRIPLE-DECKER CLUBHOUSE
A traditional triple decker with sliced chicken breast, strip bacon, crisp lettuce, fresh tomato and mayonnaise served on your choice of white,12 grain, or marble rye toast.
GOUDA-NESS GRACIOUS GRILLED CHEESE
Gooey smoked gouda, fire roasted mushrooms and caramalized onions grilled and melted between sliced French loaf.
bacon and tomato
2
SPICY BLACKENED CHICKEN
Cajun spiced chicken breast blackend on the grill. topped with cheddar cheese, sliced tomatoes, lettuce and diablo aioli. served on a Ciabatta bun
SMOKED TURKEY AND BRIE
Natural smoked turkey breast with creamy Brie cheese, thinly sliced granny smith apples, charred red peppers and truffle aioli served on a freshly toasted ciabatta bun.
PAUPERS EXTRA TOPPINGS
Caramalized Onions | Sautéed Mushrooms | Cheddar, Swiss, Gouda, Brie or Feta Cheese | Bacon | Chili 2
Grilled Chicken 4 | Salmon filet 4 | 6oz striploin 8
SIDE SUBST ITUTIONS
Caesar salad, Greek salad, Onion rings or Sweet fries 2
THE BIG CHEESE
Our ground sirloin burger topped with a whopping 3 ounces of cheddar, and a pile of crispy onions
PAUPERS’ STUFFED BURGER
Our signature burger stuffed with the chef’s delicious combination of ingredients. Ask your server about today’s feature
PUB BURGER
Fresh and simple, our homemade ground sirloin burger
CANADIAN BURGER
Our Pub Burger piled high with strip bacon and melted cheddar cheese
GOUDA BURGER
Our sirloin patty smothered in sauteed mushrooms, onions, and melted smoked gouda
PAUPERS' VEGGIE BURGER
Our completely meatless, 100% vegan burger. Made entirely from soy protein. Served with grilled vegetables piled on top.Our 7oz. burgers are prepared fresh in house by our chefs, grilled to perfection, served on a sesame bun and garnished with crisp lettuce, sliced tomato and pickle. Try them with fries, house salad, soup or coleslaw. Substitute Caesar salad, Greek salad, onion rings or sweet potato fries. 2
Diablo mayo, mayonnaise, gravy or substitute a gluten free bun. 1
GREEK CHICKEN
Fresh romaine with feta cheese, cucumber, tomato and black olives tossed in our Greek vinaigrette. Topped with grilled chicken, tzatziki sauce and warm pita bread.
PAUPERS’ CLASSIC CAESAR
Crisp romaine lettuce tossed with crunchy garlic croutons, real bacon bits and grated parmesan cheese in a rich Caesar dressing. Add chicken. 4
ROASTED BUTTERNUT SQUASH SALAD
A delicious blend of arugula and baby spinach tossed in a balsamic vinaigrette, topped with toasted almond slivers, dried cranberries, crumbled feta cheese, and fire roasted butternut squash
QUINOA RASPBERRY
Baby greens tossed in a raspberry vinaigrette dressing topped with warm caramalized pears, crumbled feta cheese, dried cranberries, toasted almonds and quinoa.
JACK DANIELS BBQ RIBS
Our made in house Jack Daniels smoky bbq sauce smothered over slowed cooked, fall off the bone baby back ribs. Served with fries and coleslaw.
FRIDAYS / SATURDAYS
All of our mussels are served with freshly toasted garlic French Baguette. 11
SOUP OF THE DAY
Ask your server about today's homemade selection
CHICKEN QUESADILLAS
Soft tortillas stuffed with chicken, a perfect blend of cheeses, salsa, and green onion Baked until crispy and served with sour cream.
without chicken 7
OXFORD ONION RINGS
Battered and fried golden with chipotle mayonnaise.
MINI MAC'N CHEESE BITES
Fried steaming hot and served with truffle aioli
PUB FRIES
Piping hot, quality, crispy fries.
Add gravy. 1 Poutine-style. 3
PULLED PORK TACO TRIO
3 soft tortillas stuffed with pulled BBQ pork, diced tomatoes, lettuce, cheddar cheese and salsa
COCKNEY CALAMARI
Lightly dusted calamari, fried golden with Diablo sauce.
MOZZARELLA STICKS
Fried perfectly to golden brown served with a zesty marinara sauce.
SWEET POTATO FRIES
Served with chipotle mayonnaise.
STARTER HOUSE SALAD
Mixed greens, tomatoes, carrots, and radishes tossed in a balsamic vinaigrette
ROASTER WINGS
Cajun spiced tossed with your choice of; Dry Cajun, Chipotle smoked BBQ, or Franks Buffalo sauce. Served with carrots, celery and blue cheese dip.
Double order with fries 19.
PABLANO POPPERS
Pablano peppers stuffed full of gooey cheddar cheese and fried up crispy.
SPICY THAI
1lb. of mussels cooked in our lemon grass, chili, and coconut infused Thai sauce.
THE NACHO SUPREME
Crispy tortilla chips layered with melted mixed cheese and topped with chopped green onion, diced tomatoes, and sliced black olives. Served with sides of salsa, sour cream and spicy chili.
Add guacamole, chicken or BBQ pulled pork 4.
DRUNKEN
1lb. of mussels cooked in Himalayan sea salt, chopped fresh herbs and Ontario craft beer
VOODOO CHICKEN FINGERS
A Paupers’ favourite; beer battered chicken tossed in a tangy Thai sauce with sesame seeds and green onions.
SPICY MARINARA
1lb. of mussels cooked in our spicy marinara sauce with fresh chopped Italian herbs.
French Baguette
11
STARTER CAESAR SALAD
Paupers' Classic Caesar with crisp romaine lettuce tossed in a creamy dressing and topped with real bacon bits, croutons and grated parmesan cheese.
THE ANNEX COMBO
Pick 4 of the following for your table: wings, voodoo, onion rings, mozza sticks, fries, sweet fries, mini mac’n cheese, or pablano poppers and we’ll pile them onto a big platter with all the appropriate sauces
PEPPERCORN STEAK & FRITES
An 8 ounce medallion cut of Angus certifed beef crusted in cracked peppercorns, served over crispy hand cut frites with a truffle jus.
MAPLE-WHISKY GLAZED SALMON
A fresh Atlantic salmon filet, marinated in a whisky-infused maple glaze, pan seared and served with green beans and lime scented jasmine rice
CHICKEN FINGERS
Our crispy on the outside, juicy on the inside breaded chicken tenders fried up and served with fries and a side of plum sauce for dipping
CHICKEN FINGERS
Our crispy on the outside, juicy on the inside breaded chicken tenders fried up and served with fries and a side of plum sauce for dipping
SPICY SAUSAGE & FUSSILI
Italian sausage pan seared with onions and peppers. Tossed in a creamy sundried tomato sauce and topped with crushed chilies.
BANGERS ‘N MASH
A pair of grilled British sausages served with mashed potatoes and topped with crispy onions and savoury gravy.
LUMBERJACK BREAKFAST
Our biggest breakfast, 3 farm fresh eggs cooked how you like served with bacon, sausage, ham, home fries and toast
FARMER’S BREAKFAST
2 farm fresh eggs with home fries, toast and your choice of bacon, farmer’s sausage or black forest ham (peameal bacon add $.50.)
THE BREAKFAST BURGER
A fresh grilled beef patty topped with all our regular burger fixings along with a fried egg, pemeal bacon and melted cheddar cheese
STEAK AND EGGS
6oz Angus certified striploin with 2 farm fresh eggs cooked the way you’d like and served with home fries and toast
TEX MEX FRITTATA
3 eggs with chili, green onion, diced tomatoes and monterey jack served open faced with home fries, toast and your choice of bacon, sausage or ham
OMELETS
Our omelets are all made with 3 freshly cracked eggs and served with home fries, toast and your choice of bacon, sausage or ham.THE GARDEN: Sautéed portobello mushroom, asparagus and Brie.
THE PAUPERS: Swiss cheese and sautéed mushrooms.
EGGS BENEDICT
2 lightly poached eggs served on a buttermilk biscuit, with peameal bacon, then topped with our own hollandaise sauce and served with home fries.
PAUPERS BRUNCH ADD ONS
Caramalized Onions | Sautéed Mushrooms | Cheddar, Monterey Jack, Gouda, Brie or Feta Cheese | Chili Extra Meat | Toast | Extra Egg.
BRUNCH COCKTAIL FEATURES
Mimosa (Champagne & OJ) 5.09
Bloody Caesar (Vodka & Clamato) 5.09
Grilled Cheese
Thick egg bread and cheddar cheese, flame grilled.
Add bacon and tomato. 2
Clubhouse
A traditional triple decker with sliced chicken breast, strip bacon, lettuce, tomato and mayonnaise.
Chipotle Chicken Wrap
Grilled chicken tossed with chipotle mayonnaise, green onions and charred red peppers in a toasted tortilla wrap.
Smoked Turkey and Brie
Natural smoked turkey breast with Brie, granny smith apples, charred red peppers and an arugula mayonnaise served on a freshly toasted ciabatta bun.
Greek Chicken Salad
Fresh romaine with feta cheese, cucumber, tomato and black olives tossed in our Greek vinaigrette and topped with grilled oregano chicken, warm pita bread and tzatziki sauce.
Bam Bam Shrimp Caesar
Tempura fried shrimp on crisp romaine tossed in a creamy Caesar dressing with croutons, real bacon bits and grated parmesan cheese.
Pub Burger
Fresh and simple, our homemade ground sirloin burger.
Paupers Stuffed Burger
Our signature burger stuffed with the chef's combination of ingredients. Ask your server about today's feature.
Veggie Burger
An organic soy based vegetable burger mixed with black beans, corn, tomato and fresh cilantro.
Canadian Burger
Our made in house sirloin burger with bacon and cheddar.
CREME BRULEE CHEESE CAKE
A delectable blend of Madagascar vanilla bean creme brulee layered into a light and fluffy cheese cake, then hand fired and mirrored with
burnt caramel. Toppings include roasted marshmallow, chocolate or blueberry sauce.
TURTLE MOLTEN BUNDT CAKE
A moist and fudgy chocolate bundt cake enrobed in chocolate, topped with toasted pecans and filled with a buttery, luscious caramel center.
BIG BLITZ SNICKERS BAR PIE
pie that eats like a chocolate bar! Filled with large chunks of Snickers Bars, fudgy brownie, caramel, peanuts and a tart cream cheese
THE BIG APPLE PIE
Mounds and mounds of tart fresh, crisp apples, saucy with cinnamon apple cider and loaded with crunchy granola crumbs.
Drinks
BOTTLES,POP,JUICE,N/A BEER: ERDINGER ALKOHOLFREI,
DRAUGHT LIST
GRILLED CHEESE
Served on white or 10 grain whole wheat bread with a side of fries of salad.
FUSSILI & MEATBALLS
Fussili pasta tossed in tomato sauce and topped with meatballs and parmesan cheese.
CHICKEN FINGERS
A kid-sized portion of our chicken fingers served with fries or salad with plum sauce.
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Our server must have been having an off night. She visited us at the beginning of the night for drink/food orders, then didn't come back... I had to seek her out in the bar for every single round of drinks needed (4-5 rounds of beer / tequila). For such a huge establishment, it was almost comical how they seemed to run out of our beer choices as the night progressed. Atmosphere on the 2nd floor was great. Man and guitar took requests and did a good job providing entertaining tunes. Food has gone downhill recently, I know not to expect excellence at a pub, but the fare was really sub-par. Ravioli was swimming in 2 inches of runny creme sauce, quesadilla had a weird flavour and was 'droopy' no crunch to the tortilla, suicide wings were a little more than medium spicy. On the bright side, nothing was raw. I'm thinking it's time to find a better Irish pub in the west end, I'm sure there's plenty.
when the staff are more fun than your friends... Food is typical pub fare; generous helping for a good price. they have good drink special especially on thurs and sundays. the atmosphere really depends on the night: I've been there during the week when it was really mellow, and then the weekends get crazy busy! The service is pretty standard, but in the summer on the AMAZING roof top patio, the staff really run around like mad. Great spot to spend in the summer
Place was great, draft was perfect temp and the food came out hot and quickly. Even the fries were fresh and hot. Will be back for sure. Want to try out their roof top patio next summer.
Food was very good, hot and fast. The burger was amazing, the flavour good and the fries were very crisp and hot. The mussels were plump and juicy and very good.
We had a meeting in the vault so the waitstaff seemed to forget about us. the outside crowd loved to stand in the aisle so we couldn't get back in. It appears that the regulars go there to be seen. The food was excellent, however.
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