Par TylerB223
17 mai 2014
A killer deal wit...
A killer deal with build your own $3 ceasars on weekends.
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The Pour House has been the quintessential local pub at the northern tip of the Annex for more than a decade. Its Dupont Street location makes it well positioned to act as a meeting point between neighbourhoods. Manager Dave Eisen points out that the bar brings in workers and families from the Annex, affluent residents from the Avenue Road and Casa Loma areas, and students from the nearby George Brown campus .
When asked what he likes best about managing the Pour House, Dave doesn’t miss a beat. “The great people I get to meet and the veteran staff who make my life easy,” he says. The mix of regulars and newcomers and the hum of a well-coorindated staff moving smoothly through the bar are a testament to Dave's accomplished managerial style.
Irish Fry
Three eggs any style / farmer's sausage /
peameal bacon / baked beans / home fries /
white or brown toast
Eggs Benedict
Toasted English muffin / poached eggs /
peameal bacon / Hollandaise sauce /
home fries
Eggs Florentine
Poached eggs / spinach / Swiss cheese /
English muffin / Hollandaise sauce /
home fries
Huevos Rancheros
Tortillas / avocado / salsa / goat cheese /
sunny side up eggs / shredded iceberg
Pour House Omelette
Three eggs / chorizo sausage / bell peppers /
mushrooms / chives / brie cheese
Weekend Breakfast
Two eggs any style / your choice of farmer's
sausage or peameal bacon or strip bacon /
home fries / white or brown toast
Chicken 'N' Waffles
Belgian waffles / banger sausage /
crispy chicken / chicken gravy /
Canadian maple syrup
Strips of Bacon
Toast (2)
Farmer's Sausage (2)
Baked Beans
Peameal Bacon (3)
Hollandaise
Soft Drinks
Pepsi, Diet Pepsi, 7-Up, Ginger Ale,
Club Soda, Tonic Water 3
Brisk Iced Tea
Juice
Orange, Pineapple, Apple, Grapefruit,
Tomato, Cranberry, Clamato
Coffee & Tea
Freshly Brewed Coffee Orange Pekoe Tea Herbal & Specialty Teas
Water
Eska Natural Canadian Spring Water
Still or Sparkling Water
All Day Irish Fry
omega 3 eggs / strip bacon / banger
sausage / hand cut fries / toast
Cottage Pie
Ontario beef / Guinness gravy / peas /
carrots / cheddar mashed potatoes /
emerald greens salad
Chicken & Leek Pot Pie
Harp lager / root vegetables / green peas /
Yukon Gold mashed potatoes
Fish & Chips
Atlantic haddock / coleslaw / fries
Curry Chicken
chicken thighs / cauliflower / chickpeas /
potatoes / cucumber yogurt / basmati rice
Irish Stew
Guinness / lamb / Ontario beef / root
vegetables / home made soda bread
Meatloaf
Ontario chuck / mashed potatoes / green peas /
crispy onions / whiskey mushroom sauce
Chicken Tenders
hand cut fries / plum sauce
Margherita
fior di latte / tomato sauce / basil /
oven dried roma tomatoes
Pour House
tomato sauce /spinach / sundried tomatoes /
goat cheese
Pepperoni
Napoli pepperoni / tomato sauce /
Mozzarella
Carne
tomato sauce / soppresatta / chorizo / Italian
sausage / pancetta / Mozzarella
BEER NUTS
Our own mix with cumin and chili.
EDAMAME
Salt, sesame seed oil.
PRETZEL
Massive. Hot and lots of salt. Grainy Dijon.
TATER TOTS
Dusted in fire salt. Served with a side of garlic-jalapeño Tabasco.
TOMATO SOUP
Salty pretzel bites.
PUB DIP
Hummus, pistachio pesto, chili flakes, olive oil. Served with naan, carrots and celery.
FRIED KALETTES
Sea salt, charred lemon.
FRIED CHICKEN BAO
Hand-dusted chicken, pickled cucumbers, pickled onions, scallions, carrots, hoisin and Sriracha.
(Two to an order. Add one more for $5)
AVOCADO TOAST
Ricotta cheese, avocado, cherry tomatoes, radish, toasted multi-grain, cilantro, sunflower seed oil drizzle.
LETTUCE WRAPS
Artisanal romaine lettuce cups, quinoa, roasted vegetables, carrots, dried cherries, made-in-pub green curry dressing.
(Two to an order. Add one more for $5)
CUBAN
Braised pulled pork, smoked ham, Swiss cheese, pickled jalapeño and pickled onions, shredded
cabbage, mustard, flour tortilla, lime wedge.
GRILLED FISH
Grilled tilapia, Monterey Jack cheese, chipotle-aioli, chimichurri slaw, flour tortilla, lime wedge.
WINGS
1 lb. of chicken wings in your choice of sauce.
SAUCES
Buffalo / Korean BBQ / Maple Chipotle / Jerk / Honey Garlic
ADD GRILLED CHICKEN . 5 | ADD FLAT IRON STEAK. 6 | ADD grilled tuna. 6
PEPPERY PUB
Arugula, house-greens, pickled beets, roasted edamame, goat cheese, balsamic vinaigrette.
CAESAR
Parmesan cheese, croutons, bacon, creamy dressing.
PEAR & SPINACH
Tomato, cucumber, pomegranate seeds, goat cheese, poppy seed dressing.
SUPERFOOD
Baby kale, quinoa, dried cranberries, sunflower and pomegranate seeds, made-in-pub green curry dressing.
FISH N CHIPS (Haddock)
Mill St. Organic beer-battered haddock, tartar sauce, fresh hand-cut fries.
FISH N CHIPS (Halibut)
Mill St. Organic beer-battered haddock, tartar sauce, fresh hand-cut fries.
CHICKEN POT PIE
Made-in-pub every morning. Sautéed chicken, kale, bacon, carrots, onions. Served with Peppery Pub salad.
THAI GREEN CURRY
Sautéed chicken, red pepper, basil, cilantro, pistachios, pomegranate seeds, jasmine rice.
ONTARIO BONE-IN PORK SCHNITZEL
Panko-crusted, mustard-spätzle, braised red cabbage, made-in-pub mushroom sauce.
BRICK HEN
Pan-seared and roasted Harissa-marinated Québec Cornish hen, chickpea & lentil broth, grilled mini-red potatoes, sautéed spinach, fresh mint.
ATLANTIC SALMON
Pan-seared, pistachio-pesto, cauliflower, Farro salad.
STEAK FRITES
Ontario corn-fed flat iron, red wine demiglaze, fresh hand-cut fries.
We use 100% fresh , never frozen Ontario beef, hand-form our patties and cook em to ord er on th e flat -top for an extra -juicy burger. Served-up on a toast ed Freds Bread bun with fr esh hand-cut fri es. Substitute cup of soup or side Peppery Pub salad $2.
ADD sa utéed mushrooms / onions / cheese / bacon / peameal bacon. 1.5 each
STRAIGHT UP burger
Iceberg lettuce, tomato, pickle, Russian dressing.
ELK BURGER
Korean BBQ glazed bacon, made-in-pub beer-battered onion ring, Cheddar cheese, Sriracha-aioli, tomato, iceberg lettuce.
LAMB BURGER
Sriracha-mayo, goat cheese, pickled onions, lettuce, tomato, roasted red pepper.
NON BURGER, BURGER
Black bean pattie, Swiss cheese, guacamole, arugula, chipotle-mayo.
Served-up on toast ed Freds Bread with fresh hand-cut fries.
Substitute cup of soup or side Peppery Pub salad $2
CRUNCHY FRIED CHICKEN
Eleven herbs & spices, sweet & spicy pickle slaw, chipotle-mayo, butter bun.
WILD BOAR SLOPPY JOE
Crispy-fried onions, green peppers, pickled jalapeños, bourbon BBQ sauce, butter bun.
TURKEY STACK
Fresh, pub-roasted turkey sliced thin, havarti, tomato, lettuce, Honey-Dijon, multi-grain bread.
OPEN-FACED TUNA
Grilled ginger & soy marinated yellow fin tuna, wasabi-mayo, avocado, green beans, arugula,
Kalamata olives, radish, hard-boiled egg, black sesame seeds, flatbread.
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A killer deal with build your own $3 ceasars on weekends.
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