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It’s barely 6 pm and Rasa is already slammed. “Our customers are always such an eclectic mix of people,” says co-owner Adam Minster before turning to discuss the night’s cocktail options with a couple of older ladies who recently pulled up to the bar.
“We’re regulars,” explains one of the women. “This is our local, we come here a few times a week and we love it – the menu changes often, so we never get bored,” she says while tucking into the fish board. The board features a trio of fish prepared in different ways. Tonight’s triplet is a caprese albacore tuna with tomato confit and basil sauce, a jerked steelhead trout with apple relish and plantain chips, and the final pescatarian delight: smoked branzino with dill crème fraiche, orange caviar and mustard chips.
MINI MUFFINS
semolina, savory herbs, smoked provolone, caramelized onion
THE CHOPPED SALAD
vegetables, quinoa, jalapeno feta, harissa chickpeas
SHAWARMA TOAST
lamb neck, hummus, feta tabbouleh, pickled jicama, tzatziki
BRUSSEL SPROUTS
scotch bonnet vinegar, cauliflower cheese sauce, crispy onion
STRIP STEAK
pickled shrimp, fish sauce mayo, schmaltz, jalapeno, chicken skin
FISH BOARD
CAPRESE
albacore tuna, tomato confit, basil sauce, dry olive, crispy padano
JERK
steelhead trout, apple relish, jerk sauce, cilantro crema, plantain chips
SMOKED
branzino, dill crème fraiche, orange caviar, beets, mustard crisps
PORK BELLY
five spice, carrot puree, charred scallion, chinese greens, black sesame
VEG SLATE
winter vegetables, smoked carrots, sunflower romesco, lemon tahini
BANGKOK BOWL
yellow fin tuna, fried squid, mango jicama slaw, smoked peanuts
BURGER
ground steak, beef cheek, provolone, gochujang, beansprout kimchi, taro root
TRUFFLE GNUDI
local mushrooms, portobello soil, pickled shimenji, walnut pesto
SCALLOPS
braised oxtail risotto, fermented butter, zucchini relish, crispy lentils
CUMBRAES BEEF
BBQ ribs, cheddar croquettes, brown butter hollandaise, beef tendon
RASA PLATE
chef choice, M
STICKY BUN
walnut praline, cream cheese anglaise, candied bacon
CEREAL
cornflake ice cream, chocolate, puffed grain clusters, coconut milk
SWEET DISH
weekly inspired
LATKES
smoked crema
THE CHOPPED SALAD
vegetables, quinoa, jalapeno feta, harissa chickpeas, sumac
RASA BREAKFAST
cheddar scrambled eggs, smoked maple bacon, chorizo verde, latkes, herb salad, toast
PASTRAMI TOAST
cured salmon, creamed kale, poached eggs, mushrooms, grilled sourdough, bernaise sauce, fennel salad
MEXICAN HASH
poached eggs, fresh tomatillo, smoked crema, scotch bonnet vinegar, feta, radish salad, crispy black beans
BURGER
ground steak, beef cheek, provolone, fried egg, gochujang sauce, beansprout kimchi, taro root chips
STEAK + EGGS
grilled steak, fried eggs, spicy brussel sprouts, caulifl ower cheese sauce, charred scallion
SWEET DISH
weekly inspired STICKY BUN, almond praline, cream cheese anglaise, candied bacon
DOUGHNUT
weekly inspired
Drinks
CAESAR
RASA CAESAR
MIMOSA
COFFEE
TEA
JUICE
SNACK
CHOPPED SALAD, vegetables, quinoa, macedonian feta, crispy chickpeas
CHOICE OF
PO BOYS, *chefs choice
CHICKEN WINGS, *chefs choice
VEG SLATE, fall vegetables, smoked carrots, sunfl ower romesco, lemon tahini
CHOICE OF
TRUFFLE GNUDI, mushrooms, portobello soil, pickled shemeji, walnut pesto
BURGER, chopped steak, beef cheek, provolone, gochujang, beansprout kimchi
BANGKOK BOWL, albacore tuna, fried squid, mango jicama slaw, smoked peanuts
SWEET SURPRISE - DOUGHNUT
WINE BY THE GLASS 5
Red, Sangiovese
White, Pinot Grigio
Rose, Lady Bug
SPIRITS 5
Vodka, Gin,Tequila, Rye, Bourbon & Scotch
FROM THE KEG 6
Black Oat, Nut Brown
Kronenbourg, Blanc
Sawdust City, IPA
Steam Whistle
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