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ANTIPASTO GORDONIA
Grilled tiger shrimp, grilled calamari, caprese salad, roasted peppers & cheese.
CAPESANTE ALLA GRIGLIA
Pan seared Sea scallops.
POLIPO VERACE ALLA PIASTRA
Tender octopus, grilled, served on a bed of Cannellini beans.
VONGOLE IN PADELLA
Steamed clams in white wine.
GAMBERETTI AL LIMONE
Sautéed shrimp.
SARDINE ALLA GRIGLIA
Grilled fresh sardines.
VERDURE ALLA GRIGLIA
Fresh Mediterranean vegetables grilled.
FUNGHI ALLA GRIGLIA
Grilled mix of wild mushrooms.
COZZE TIRENE
Mussels in a white wine & tomato broth.
POLENTA ALLA GAMBOLA
Grilled polenta.
BEAN BREAD BRUSCHETTA
(serving size 2pcs)
PEPPERONI MONTANARI
Fire Roasted peppers steeped in olive oil.
PROSCIUTTO DI PARMA
Expertly cured prosciutto.
CARPACCIO DI MANZO
Beef tenderloin with shaved parmigiano & baby arugula.
DEGUSTAZIONE DI SALUMI ASSORTITI
Assorted Italian cured meat.
DEGUSTAZIONE DI FORMAGGI
Assorted Italian cheeses.
MISTA ALLITALIANA
Mixed garden greens.
SPINACI
Spinach Salad.
CESARE
Romaine, parmigiano, pancetta & homemade croutons.
LEGUMI AUTUNNALI
Mixed beans with celery, cherry tomato, green onion and Sotto dressing on an Italian crostini.
RUCOLA E PARMIGGIANO
Arugula, cherry tomatoes and parmiggiano shavings with lemon, balsamic & virgin oil.
INSALATA DELLA LUPA
Fresh tomatoes with mixed vegetables.
CARLOS
Mixed garden greens with onions & goat cheese.
TRES GUSTI
Arugula with fresh pear, gorgonzola cheese & Walnuts.
QUINOA
Romaine lettuce, fresh vegetables, chick peas, goat cheese, shaved almonds
and cranberries.
BUFALA CAPRESE
Tomatoes topped with Bufala mozzarella.
DEL GIORNO
Chefs daily soup creation
MINESTRONE
DELLA SPIGA
Carnaroli rice with mixed wild mushrooms.
Risotto serves two guests.
Please allow up to 40 minutes to be prepared.
AMALFI
Carnaroli rice, seafood, white wine & tomato sauce.
Risotto serves two guests.
Please allow up to 40 minutes to be prepared.
ORECCHIETTE AL POMODORO
Ear shaped pasta with plum tomato sauce.
SPAGHETTI ALLA JIM-ME
Spaghetti with extra virgin olive oil, garlic, black pepper & pecorino.
ORECCHIETTE ALLORTOLANA
Ear shaped pasta, garden vegetables & prosciutto, in a white wine & garlic sauce.
PENNE ALLA PUTTANESCA
Penne, anchovies, black olives & capers in a spicy tomato sauce.
BOLOGNESE MAMMA LAURA
Mammas famous fresh homemade meat sauce with your choice of pasta.
BUCATINI ALLAMATRICIANA
A Lazio specialty, this large, hollow spaghetti is cooked in a tomato sauce flavoured with seasoned pancetta.
RIGATONI AI QUATTRO FORMAGGI
Rigatoni in a four cheese sauce.
SPAGHETTI ALLA CARBONARA
Spaghetti, whole eggs, pecorino cheese & pancetta in carbonara sauce.
LINGUINE SCOGLIO
Fruits of the sea in a tomato based white wine sauce
CAPELLINI NAZZINI
Angel hair pasta with shrimp & arugula in tomato sauce.
PENNETTE VIA FRATTINA
Penne smoked salmon & asparagus in a rosato sauce.
QUINOA ALLA CAPONATA
Penne quinoa pasta with caponata
PAPPARDELLE DEI CASTELLI
Flat & long egg pasta in a wine sauce with a mix of forest mushrooms.
LINGUINE SCOGLIO
Fruits of the sea in a tomato based white wine sauce.
GNOCCHI COSA VUOI - Priced Accordingly
Potato pasta prepared in a sauce of your choice.
SALSICCIE ALLA GRIGLIA
Grilled Italian sausage.
SALTIMBOCCA ALLA ROMANA
Veal scaloppine & prosciutto in a white wine sauce.
VITELLO DELLA NONNA
Veal scaloppini, eggplant & fresh mozzarella in tomato sauce.
PICCATA DI VITELLO AL LIMONE
Veal scaloppine in a fresh lemon sauce.
VITELLO ALLE NOCI
Veal scaloppine with walnuts in a wine & frangelico sauce.
FILETTO SOTTO
Grilled Black Angus filet mignon in a red wine reduction.
BISTECCA ALLA BURINA
Grilled Black Angus New York cut strip loin with mushrooms in a red wine reduction.
ABBACCHIO DELLA TAVERNA
Grilled rack of lamb in a red wine reduction.
COSTOLETTA DI VITELLO AL ROSMARINO
Grilled white provimi veal chop in a red wine reduction.
POLLO IN CARROZZA
Chicken breast, prosciutto & fresh mozzarella in a white wine sauce.
POLLO ALLA MARSALA
Chicken breast with a Marsala wine & mushroom sauce.
GALLETTO RUSTICO
Deboned Ontario Cornish hen, fresh herb & Sotto dressing.
ZUPPA DI PESCE
Mixed seafood with fresh tomato, garlic & basil.
PESCE DEL MONDO - Market Price
Choice of whole fresh fish cooked on the grill &expertly seasoned with Sottos seafood dressing.
SOGLIOLA ALLA GRIGLIA
Grilled whole Dover Sole with Sottos seafood dressing.
GAMBERONI VASHERA
Grilled tiger shrimp seasoned Mediterranean style, with Sottos seafood dressing.
CALAMARI ALLA GRIGLIA
Fresh grilled squid with Mediterranean seasoning & Sottos seafood dressing.
SARDINE ALLA GRIGLIA
Fresh grilled sardines with Mediterranean seasoning & Sottos seafood dressing.
CAPPESANTE ALLA GRIGLIA
Pan seared sea scallops with Mediterranean seasoning & Sottos seafood dressing.
MISTO DI MARE DEL GIORNO
Chefs daily seafood mix creation
BROCCOLI AGLIO E OLIO
Fresh broccoli sautéed with garlic & extra virgin olive oil.
RAPINI SOTTO
Fresh rapini sautéed with garlic & extra virgin olive oil.
ASPARAGI
Fresh asparagus sautéed & baked with parmigiano shavings or steamed with lemon.
FUNGHETTI TRIFOLATI
Fresh mushrooms with garlic & virgin oil.
BIETA
Fresh Swiss chard sautéed with garlic & extra virgin olive oil.
PATATE ARROSTITE
Roasted red potatoes with rosemary & extra virgin olive oil.
CAPONATA MODO MIO
An Italian relish of chopped eggplant, cherry tomatoes, red pepper and onion, cooked in olive oil served room temperature. Served on crostini bread
Tiramisu
Time honoured traditional Italian dessert
Crème Caramel
Homemade classic baked milk custard
Panna Cotta
Baileys Irish Cream Panna Cotta with caramel coffee sauce
Tortino di Cioccolato al Cuore Fondente
Chocolate molten lava cake
Torta al Cioccolato Senza Glutine
Flourless, gluten free, chocolate mousse cake
Flambé ai Frutti di Bosco
Mixed berries flambé with vanilla ice cream
Cheesecake
Cheesecake with fresh fruit compote
Daily Dessert Special
Ask your waiter about our daily dessert special
Gelato Affogato
Vanilla ice cream with espresso coffee
Gelati
Choice of Devils Chocolate, Vanilla, Banana, Strawberry, Pistachio, Nocciola
Sorbetti
Choice of Lemon, or Passion Fruit
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very good i love it very so much!
One of the best restaurants out there...
Excellent Restaurant and service. Had the best octopus i hoverer had.Highly recommend.
Good food but over priced
I have heard about this place from my friends many times, and finally came a chance to go there. From the first moment I stepped inside, I did not feel comfortable. The servers were pushing you to choose quickly, attitude was not friendly at all and the appetizers took long time - 20-30 minutes - to come. The pasta was over cooked and in my opinion the food's price does not match its quality.
I have visited again and again Sotto Sotto. It is one of the best italian restaurants I have been to. The food is amazing and the wine list is incroyable. A great place for a great dinner for 2
Disappointment! Sotto Sotto was highly recommended to us and we decided to celebrate our wedding anniversary there. Food - bread was definitively from yesterday, cold and soggy. Our appetizer missed the parmigiano (!) and prosciuto was NOT Parma. Main dish was the best part, calamari and sardines, but nothing to be impressed with. Just average. Flambe for desert was salty so my theory is that they actually used salter butter for it, I have no other explanation. Service - below average. We had 4 different servers and 2 of them managed to spill food over the table. Ambiance - yes it is cozy and nice but we were unfortunate to pick a night when some kind of corporate event took place and they placed them together with the rest of us in the same room. The acoustics of the place (or, to be correct, basement) that is this restaurant hardly allowed us to hear each other, it was so noisy. Overall, as I mentioned, a big disappointment. It's not fine dinning, that's for sure. The photos at the entrance with all the movie stars are impressive and contribute to the hype this place does not deserve. It's an average Italian restaurant in a fancy neighbourhood that probably still lives it's old fame.
We had heard this was a Resturant for Fine Dining. So we decided to go here for New Years Eve 2008/2009. Our experience turned out to be very disapointing. The building is very run down, so the atmosphere rating was not as pleasant as one is lead to believe. The food was average, and more so the Waiter from France was bewildered for most of the evening. As you can imagine, the service was very poor. Over all rating, no more than a 2 Star Rating. Please keep your coat on, as the windows are drafty should you be so lucky to be seated next to one while dining. The washrooms were not clean, so you can imagine what the kitchen looks like. A good place to go though if you want to be ignored by your Waiter all evening. The wine menu shows a very poor selection. The meal was $128.00 per plate, wow
I love the atmosphere, the caverns and the lightimng but man for the cost one needs a little ore quality and a more extensive menu. Even the bread was served stale. Definitely not from the same day.
We were there quite late - from about 10 to midnight and it was surprisingly loud! Conversation was a little difficult. Overall it was a pleasant experience, but given the number of restaurant options in Toronto, I would chose to try a new one rather than return to Sotto Sotto unless I was craving some simple al dente pasta. The baccio gelati was excellent. As was the very EXPENSIVE bottle of Cake Bread ($250). The food was definitely decent, but not particularly memorable.
Disappointing for the price. Perfect until after the main course, food was excellent. Then we were asked to move table to make room for two tables to be moved together - presumably for a 3rd sitting, we then felt like we were being hassled to be moved on. We were asked if we wanted coffee without enquiring about dessert, and they forgot to move our drinks when we changed table. While there we saw no less than three tables being asked to move to make room for others. Overall? we expected a more relaxed atmosphere and better service for the price, with perhaps some suggestion of a free drink for the hassle of moving but nothing materalised.
Great Meal - Would for sure go back again and again, and to top it off one of the chefs is HOT HOT HOT. I will recomend Sotto Sotto to everyone.
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