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SPICY VEGETARIAN OPTION AVAILABLE GLUTEN FREE OPTION AVAILABLE [Please notify our staff of your dietary needs when ordering. We will try our best to accomodate. 15% gratuity will be added to groups of 8 and more.]
SATAY MANGO SALAD
GLUTEN FREE OPTION AVAILABLE julienned fresh mango, onions, coriander, & red peppers, topped with cashew nuts & fish sauce
CAESAR SALAD
romaine lettuce and croûtons tossed with Caesar dressing
SAIGON LETTUCE WRAP
marinated and stir fried, served with crispy vermicelli and wrapped in fresh lettuce.
BULGOGI BEEF LETTUCE WRAP
tender marinated beef, bell peppers & red onion tossed in Chef Sauce, served with fresh lettuce
GOAT CHEESE HOUSE SALAD
cherry tomatoes, carrots, dried cranberries, avocado, sunflower seeds on a bed of spring mix, romaine lettuce in Spicy Asian ginger dressing, topped with goat cheese
TOM YUM SOUP
SPICY TIGER SHRIMP | CHICKEN BREAST | VEG flavoured with lemongrass, galangal, lime leaf, mushroom and lime juice with tomatoes in a spicy chili broth served with coriander
TOM KHA SOUP
SPICY GLUTEN FREE OPTION AVAILABLE TIGER SHRIMP | CHICKEN BREAST | VEG coconut milk based soup with galangal, kaffir lime leaf, mushroom and lime juice with tomatoes in a spicy chili broth served with fresh chives
HONG KONG STYLE WONTON SOUP
hand-wrapped dumplings with marinated chicken, shrimp and coriander in our house special stock
SZECHUAN HOT AND SOUR SOUP
CHICKEN & SHRIMP | VEG a signature Szechuan style soup with vegetables, tofu, egg, black mushroom and bamboo shoots
THAI NOODLE SOUP
CHICKEN | BEEF | VEG & TOFU pad thai noodle, tofu and mushrooms in house special stock
CRISPY WONTON UDON NOODLE SOUP
hand-wrapped crispy wontons with marinated chicken, shrimp and coriander on top of thick udon noodles in our house special stock.
SPICY VEGETARIAN OPTION AVAILABLE GLUTEN FREE OPTION AVAILABLE [Please notify our staff of your dietary needs when ordering. We will try our best to accomodate. 15% gratuity will be added to groups of 8 and more.]
SIU MAI DIM SUM
pork & shrimp dumplings
HARGOW DIM SUM
shrimp dumplings
CHICKEN & VEGETABLE JAPANESE GYOZA
pan-fried dumplings served with our soy-ginger sesame sauce
SALT AND PEPPER CALAMARI
calamari rings fried to perfection! Served with Thai sweet chili dip
CHEESE DUMPLINGS
light crispy dumplings filled with crab meat smothered in a creamy mild cheese blend
COCONUT SHRIMP
breaded shrimp rolled in coconut flakes, deep fried and served with Thai chili sauce
SWEET POTATO FRIES WITH KIMCHI
sweet potato fries, layered with spicy kimchi, melted cheese and mayonnaise
CHICKEN SPRING ROLLS [3 ROLLS]
ground chicken, ginger, taro, shiitake mushroom and vegetables
VEGETABLE SPRING ROLLS [3 ROLLS]
taro, shiitake mushroom, ginger & vegetables
TEMPURA BASKET
lightly battered tempura tiger shrimp [3 pcs] and vegetables [3 pcs], served with tempura sauce
ASSORTED SPRING ROLLS PLATTER
chicken spring roll [2 rolls], shrimp roll [1 roll], vegetable spring roll [2 rolls], & cold shrimp roll [1 roll] served with mango salad
BRUSCHETTA
basil and tomato bruschetta drizzled with olive oil and topped with melted cheese
THAI RED CURRY
SPICY rich coconut curry simmered with aromatic spices, eggplant, bamboo shoots, tofu and seasonal vegetables, served with jasmine rice.
THAI GREEN CURRY
SPICY SPICY spicier than red curry, our delightful green curry is slow-cooked with creamy coconut milk, fresh spices, eggplant, bamboo shoots, tofu and seasonal vegetables, served with steamed jasmine rice.
THAI BASIL LEMONGRASS
SPICY aromatic minced lemongrass tossed with fresh Thai basil, chili, tofu and purple eggplant. Served with steamed jasmine rice.
TANGO MANGO CHICKEN
SPICY lightly breaded chicken, fresh mango, sweet Spanish onion and peppers sautéed with a special in-house tango mango sauce.
SWEET & SOUR CHICKEN WITH RICE
GLUTEN FREE OPTION AVAILABLE lightly breaded chicken breast, pineapple, onion and bell peppers with a sweet and sour sauce.
GENERAL TAO CHICKEN WITH RICE
SPICY lightly breaded, tossed with vegetables in Chef Hais unique sauce served with steamed jasmine rice Our top selling chicken dish!
CASHEW NUT CHICKEN WITH RICE
SPICY sliced chicken breast and vegetables stir-fried in Chef Hais special ve spice sauce with cashew nuts.
GINGER BROCCOLI STIR FRY
served Cantonese style with choice of Chicken or Beef on a bed of fresh steamed broccoli, served with steamed jasmine rice.
FRIED RICE
GLUTEN FREE OPTION AVAILABLE seasoned fried rice along with mixed vegetables, eggs, green onion, lettuce and your choice of protein.
VEGETABLE FRIED RICE
VEGETARIAN OPTION AVAILABLE fried rice with mixed vegetables, bean sprouts, green onions, lettuce and soya sauce.
GRILLED SALMON
teriyaki grilled salmon with jasmine rice.
YEUNG CHOW FRIED RICE
fried rice with bbq pork and shrimp
MALAYSIAN SPICY CHICKEN FRIED RICE
SPICYchicken, cucumber, fresh chili and shallots in Belachan sauce shrimp paste base
Price for Rice & Noodles Unless Indicated
VEGETABLES & TOFU
BEEF
CHICKEN
BBQ PORK
SHRIMP
HOUSE [CHICKEN & SHRIMP]
SEAFOOD
OUR FAMOUS PAD THAI
VEGETARIAN OPTION AVAILABLE SPICY Thai rice noodle stir-fried in lime juice, tamarind, garlic, onion and tomato sauce. Served with tofu, egg, roasted peanuts, bean sprouts and cilantro.
CURRY PAD THAI
VEGETARIAN OPTION AVAILABLE SPICY Thai rice noodle stir-fried in onion, garlic and house curry sauce. Served with tofu, egg, roasted peanuts, bean sprouts, mushrooms and cilantro.
UNIQUE SATAY PAD THAI
SPICY Our famous pad thai stir fried with our house satay seasoning, made from a blend of dried shrimp, chili, garlic, onion and shallot. Served with tofu, egg, roasted peanuts, bean sprouts and cilantro.
CHOW MEIN
Chinese style crispy egg noodle stir-fried with vegetables and a thick savoury sauce, with your choice of protein.
CANTONESE CHOW MEIN
Cantonese style crispy egg noodle stir-fried with tiger shrimp, calamari, bbq pork, beef, chicken and vegetables.
SINGAPORE VERMICELLI
VEGETARIAN OPTION AVAILABLE SPICY thin rice noodles stir-fried in Madras curry paste with egg, onion, bean sprouts and shreaded carrot.
THAI SPICY NOODLE
VEGETARIAN OPTION AVAILABLE thick rice noodle stir-fried with basil leaf, eggplant, chili, onion, beansprouts and egg, topped with sesame seeds.
SHANGHAI NOODLE
VEGETARIAN OPTION AVAILABLE SPICY Shanghai style thick wheat noodle stir-fried with onions, shreaded cabbage and shreaded carrots in mushroom soya sauce.
STIR-FRIED TERIYAKI UDON NOODLES
VEGETARIAN OPTION AVAILABLE stir-fried with spinach, onion and beansprouts, in our house Japanese teriyaki sauce and topped with sesame seeds.
SUSHI ROLL COMBOS
ORIGINAL DYNAMITE
RED DYNAMITE
GLUTEN FREE OPTION AVAILABLE RAINBOW
SPICY FIRECRACKER DREAM
SPICY KAMAKACHI
SPICY FIRE KAMAKACHI
SPICY SPICY TEMPURA CRAB
MEAT
PHILADELPHIA
GLUTEN FREE OPTION AVAILABLE TUNA
SPICY SPICY TUNA
GLUTEN FREE OPTION AVAILABLE SALMON
SPICY SPICY SALMON
TERIYAKI CHICKEN
GLUTEN FREE OPTION AVAILABLE CRAB & CUCUMBER
GLUTEN FREE OPTION AVAILABLE CRAB MEAT
GLUTEN FREE OPTION AVAILABLE VEGETARIAN OPTION AVAILABLE ASPARAGUS
GLUTEN FREE OPTION AVAILABLE VEGETARIAN OPTION AVAILABLE AVOCADO
GLUTEN FREE OPTION AVAILABLE VEGETARIAN OPTION AVAILABLE CUCUMBER
SALMON AVOCADO
UNAGI & CUCUMBER
SPICY SPICY WHITE TUNA
VEGETARIAN OPTION AVAILABLE DEEP FRIED SWEET POTATO
GLUTEN FREE OPTION AVAILABLE VEGETARIAN OPTION AVAILABLE AVOCADO CUCUMBER
GLUTEN FREE OPTION AVAILABLE VEGETARIAN OPTION AVAILABLE SPICY SPICY AVOCADO & CUCUMBER
SPICY VEGETARIAN OPTION AVAILABLE GLUTEN FREE OPTION AVAILABLE [Please notify our staff of your dietary needs when ordering. We will try our best to accomodate. 15% gratuity will be added to groups of 8 and more.]
SUSHI AND SASHIMI COMBO FOR ONE
salmon avocado hand roll [1], salmon sashimi [3], tuna sashimi [3], white tuna sushi [2], salmon sushi [2], unagi sushi [2]
CHEF HAI S SIGNATURE ROLL
soft-shell crab, tempura shrimp, crab stick, tobiko, avocado, cucumber, asparagus and mayonnaise, topped with shrimp and unagi, drizzled with unagi sauce
GREEN DRAGON ROLL
tempura shrimp, crab meat, avocado, tobiko, cucumber and mayonnaise, topped with thin avocado slices
RED DRAGON ROLL
tempura shrimp, crab meat, avocado, tobiko, cucumber and mayonnaise, topped with fresh salmon
UNAGI DRAGON ROLL
tempura shrimp, crab meat, avocado, tobiko, cucumber and mayonnaise, topped with unagi and avocado slices
SPIDER ROLL
soft-shell crab, crab meat, tobiko, avocado, cucumber, and mayonnaise with topped with tobiko, and drizzled with unagi sauce
VEGGIE EXPLOSION
VEGETARIAN OPTION AVAILABLE mango, asparagus, and avocado topped with sweet potato tempura, drizzled with mango sauce
Made without Alcohol 2.99 Each
VIRGIN PIÑA COLADA
STRAWBERRY
PEACH
RASPBERRY
MANGO
PASSION FRUIT
COMBINE 2 FLAVOURS
COMBINE 3 FLAVOURS
MISO SOUP
soya bean base with tofu and wakame.
SZECHUAN HOT AND SOUR SOUP
signature Szechuan style soup with vegetables, tofu, egg, black fungus and bamboo shoots.
HONG KONG STYLE WONTON SOUP
hand-wrapped dumplings with marinated chicken, shrimp and coriander in our house special stock
HIYASHI WAKAME [SEAWEED SALAD]
Japanese seaweed salad topped with sesame seeds.
CAESAR SALAD
romaine lettuce and croutons tossed with parmesean cheese and caesar dressing.
SPRING ROLLS GARDEN SALAD
refreshing seaweed salad, lettuce, cherry tomatoes seasoned with ginger vinaigrette.
PROSCIUTTO WITH MELON
fresh sliced melon wrapped with prosciutto.
CHEESE DUMPLINGS
light crispy dumplings filled with crab meat and cream cheese.
SIU MAI
freshly steamed ground pork, shrimp and mushroom dumplings.
HARGOW
traditional Chinese freshly steamed shrimp dumplings.
THAI SPRING ROLLS
CHICKEN | VEGETABLES Chef Hais specialty Thai fusion spring rolls. Ground
chicken, fresh ginger, taro shiitake mushroom and vegetables with a tangy dip.
JAPANESE GYOZA
pan-fried chicken and vegetable dumplings.A perfect nibble: great on their own, but
made even better with a cold beer.
SATAY CHICKEN SKEWERS
skewers of grilled succulent chicken breast with a coconut peanut sauce.
CRISPY WONTONS
crunchy golden wonton wrap, filled with chicken and shrimp, served with tangy sweet and sour dip.
BRUSCHETTA
basil and tomato bruschetta drizzled with olive oil and topped with melted cheese.
GARLIC BREAD
oven baked bread smothered in butter and garlic.
SWEET POTATO FRIES WITH KIMCHI
hand-cut sweet potato fries, mingled with spicy kimchi and melted cheese.
THAI FISH CAKE
made with white fish fillets served with a Thai sweet chili dip.
FRIED SCALLOPS
crispy battered imitation scallops, served with Spicy Mayonnaise for dipping.
FRIED TOFU
crispy battered tofu, served with Sweet & Spicy Mayonnaise for dipping.
CHICKEN WINGS
CHOICE OF SAUCE: STINGIN HONEY GARLIC OR THAI SRIRACHI SWEET CHILI SPICY
GREEN DRAGON ROLL
crab meat, tobiko, avocado, cucumber and mayonnaise.
RED DRAGON ROLL
crab meat, cucumber, tobiko, avocado, mayonnaise, wrapped with salmon.
CRAB MEAT CUCUMBER ROLL
SALMON AVOCADO ROLL
UNAGI AND CUCUMBER ROLL
unagi and cucumber with unagi sauce.
SPICY BUTTERFISH ROLL
VEGGIE EXPLOSION ROLL
mango, asparagus, and avocado topped with sweet potato tempura.
ASPARAGUS ROLL
AVOCADO ROLL
CUCUMBER ROLL
RAINBOW ROLL
crab meat, avocado, cucumber, wrapped with tuna,salmon and red snapper.
PHILADELPHIA ROLL
grilled salmon, cream cheese with unagi sauce.
CALIFORNIA ROLL
cucumber, avocado, tobiko and imitation crab.
SALMON
BUTTER FISH
SHIROMI (RED SNAPPER)
EBI
UNAGI
KANI
HOKKIGAI
AVOCADO & CUCUMBER
CALIFORNIA
SALMON
CRAB & AVOCADO
SPICY SALMON
LUNCH
MONDAY THURSDAY
CHILDREN
AGES 4 & UNDER
LUNCH
FRIDAY SUNDAY & HOLIDAYS*
HALF PRICE
FOR CHILDREN AGES 5 12
FAMOUS PAD THAI
CHICKEN | BEEF | VEGETABLES Thai rice noodle stir-fried in lime juice, tamarind, garlic, onion and tomato sauce. Served with tofu, egg, roasted peanuts, bean sprouts and coriander.
THAI SPICY NOODLE
CHICKEN | BEEF | VEGETABLES rice noodle stir-fried with basil leaf, eggplant, chili, onion, beansprouts and egg sprinkled with sesame seeds.
CHOW MEIN
CHICKEN | BEEF | VEGETABLES stir-fried chow mein noodles with bean sprouts and oyster sauce.
JAPANESE TERIYAKI STIR FRY
CHICKEN | BEEF flavourful chicken or beef with a Japanese glazed teriyaki sauce sprinkled with sesame seeds.
RED OR GREEN CURRY
CHICKEN | BEEF | VEGETABLES aromatic rich coconut curry simmered with fresh herbs.
TANGO MANGO CHICKEN
lightly breaded chicken, fresh mango, sweet onions and bell peppers sautéed with a house special citrus tango mango sauce.
GINGER BROCCOLI
CHICKEN | BEEF | TOFU stir-fried ginger broccoli and garlic in oyster sauce
THAI BASIL SPICY EGGPLANT
CHICKEN | BEEF | VEGETABLES roasted eggplant sautéed in garlic, fresh Thai chili, green onions, tofu, sweet bell peppers and basil leaves.
CRISPY HONEY GARLIC CHICKEN
lightly breaded chicken breast glazed with a house specialty honey sauce.
SWEET AND SOUR CHICKEN
lightly breaded chicken breast, pineapple, onions and bell peppers.
GENERAL TAO CHICKEN
breaded chicken in a sweet, savoury & spicy sauce.
CASHEW NUT CHICKEN
special Chinese five spice sauce stir-fry, topped with cashew nuts.
MALAYSIAN SPICY FRIED RICE
chicken, cucumber, chili peppers and shallots in a belachan sauce shrimp paste base.
FRIED RICE
CHICKEN | BEEF | VEGETABLES fried rice, carrots, peas, corn, egg and onions.
YEUNG CHOW FRIED RICE
fried rice, BBQ pork, chicken, carrots, peas, corn, egg and onions.
GARLIC BOK CHOY
stir-fried bok choy with garlic and oyster sauce
SIZZLING SPICY HONEY & GINGER CHICKEN
chicken breast pan seared with green & red bell peppers and onions, served hot and sizzling on an iron platter in a sweet yet spicy honey ginger sauce.
SPICY SHRIMP BITES
crispy breaded shrimp fried and served with Sriracha Sauce for dipping.
STEAMED DUMPLINGS
New Dim Sum steamed dumplings filled with ginger, ground pork and vegetables,
served with a black vinegar sauce.
PLEASE ASK YOUR SERVER FOR TODAYS SELECTION OF DESSERTS!
MANGO TROPICAL ICE CREAM
Made Without alcohol $2.99 Each
VIRGIN PIÑA COLADA
STRAWBERRY
PEACH
RASPBERRY
MANGO
PASSION FRUIT
COMBINE 2 FLAVOURS
COMBINE 3 FLAVOURS
CHOICE OF 2 APPETIZERS & 2 ENTRÉES
DINNER FOR 4
CHOICE OF 2 APPETIZERS & 4 ENTRÉES
DINNER FOR 4
CHOICE OF 3 APPETIZERS & 4 ENTRÉES
WONTON SOUP
CHICKEN TOM YUM SOUP
EDAMAME
MINI SPRING ROLLS
Chicken Or Vegetable
SHRIMP ROLLS
SIU MAI
(Steamed Dumplings)
GYOZA
CHEESE DUMPLINGS
DEEP FRIED WONTONS
DEEP FRIED CALAMARI
CRISPY BATTERED TIGER SHRIMP
CHICKEN WINGS
Choice of Sauce: ai Sriracha Sweet Chili or Stingin' Honey Garlic
BRUSCHETTA
FRIED SCALLOPS
THAI FISH CAKE
SALMON SUSHI
BUTTER FISH SUSHI
SHIROMI SUSHI
(Red Snapper)
EBI SUSHI
UNAGI SUSHI
KANI SUSHI
HOKKIGAI SUSHI
AVOCADO & CUCUMBER HANDROLL
CALIFORNIA HANDROLL
SALMON HANDROLL
CRAB & AVOCADO HANDROLL
SPICY SALMON HANDROLL
SATAY MANGO SALAD
Chicken Skewer or Shrimp Skewer
FRIED RICE
Chicken, Beef or Vegetables
MALAYSIAN FRIED RICE
CHEF HAI'S SIGNATURE SUSHI ROLL
Soft Shell Crab, Tempura Shrimp, Crab Meat & Unagi
ROCK'N'ROLL SUSHI
Crab Meat, Butter sh, Salmon & Red Snapper
NOODLE DISHES SERVED WITH CHOICE OF:
CHICKEN, BEEF OR VEGETABLES
SINGAPORE VERMICELLI NOODLES
FAMOUS PAD THAI
UNIQUE SATAY PAD THAI
CURRY PAD THAI
STIR FRIED HO FUN IN BLACK BEAN SAUCE
CANTONESE CHOW MEIN
Tiger Shrimp, BBQ Pork, Beef, Chicken, Calamari & Vegetables
DISHES FROM THE WOK ARE SERVED
WITH JASMINE STEAMED RICE
GENERAL TAO
Chicken Or Shrimp
TANGO MANGO CHICKEN
THAI MANGO BEEF
HONEY GARLIC CHICKEN
KUNG PAO CHICKEN
SWEET & SOUR CHICKEN
RED OR GREEN CURRY
Chicken, Beef or Vegetables
STIR FRIED GINGER BROCCOLI
in Oyster Sauce with Chicken or Beef
MONGOLIAN BEEF SZECHUAN TOFU AND ASPARAGUS
SIZZLING BULGOGI BEEF PLATTER
SIZZLING KOREAN KALBI PLATTER
SIU MAI
Chinese style, steamed ground pork, shrimp and mushroom dumplings
HARGOW
Chinese style, freshly steamed shrimp dumplings
JAPANESE GYOZA
pan-fried chicken and vegetable dumplings. A perfect nibble: great on their own, but even better with a cold beer
THAI SPRING ROLLS
VEGETARIAN Chef Hais specialty Thai fusion spring rolls. Fresh ginger, taro, shiitake mushroom and vegetables with a tangy dip
CHEESE DUMPLINGS
light crispy dumplings filled with crab meat and cream cheese
SALT & PEPPER CALAMARI
fried to perfection, sprinkled with salt and pepper served with Thai sweet chili dip
COCONUT SHRIMP
coconut battered shrimps, deep fried and served with Thai sweet chili sauce
BRUSCHETTA
VEGETARIAN basil and tomato bruschetta drizzled with olive oil and topped with melted cheese
SWEET POTATO FRIES WITH KIMCHI
SPICY sweet potato fries, layered with spicy kimchi, melted cheese and mayonnaise
TEMPURA BASKET
lightly battered tempura tiger shrimp [3 pcs] and vegetables [3 pcs], served with tempura sauce
CHICKEN WINGS
Thai Sriracha Sweet Chili | Stingin' Honey Garlic
SEAFOOD PLATTER
coconut shrimp [3 pcs], tiger shrimp [3 pcs], and tempura shrimp [3 pcs], served with salt & pepper deep fried calamari.
ASSORTED SPRING ROLLS PLATTER
chicken spring roll [2 rolls], shrimp roll [1 roll], vegetable spring roll [2 rolls], & cold shrimp roll [1 roll] served with mango salad
GF GLUTEN FREE OPTION AVAILABLE SPICY VEGETARIAN OPTION AVAILABLE CHEF HAI ORIGINALS SERVED SIZZLING [Please notify our staff of your dietary needs when ordering. We will try our best to accomadate. 15% gratuity added to groups of 8 or more]
TOM YUM SOUP
flavoured with lemongrass, galangal, kaffir lime leaf, mushroom and lime juice with cherry tomatoes in a spicy chili broth served with coriander. Chicken | Shrimp | Vegetable GLUTEN FREE OPTION AVAILABLE,SPICY
TOM KHA SOUP WITH CHIVES
GLUTEN FREE OPTION AVAILABLE ,SPICY,spicy aromatic and coconut milk broth. Chicken | Shrimp | Vegetable
SZECHUAN HOT AND SOUR SOUP
GLUTEN FREE OPTION AVAILABLE ,SPICY,signature Szechuan style soup with vegetables, tofu, egg, black fungus and bamboo shoots Chicken and Shrimp | Vegetable
HONG KONG STYLE WONTON SOUP
hand-wrapped dumplings with marinated chicken, shrimp and coriander in our house special stock
SATAY MANGO SALAD
CHEF HAI ORIGINALS julienned fresh mango, onions, coriander, & red peppers, topped with cashew nuts & fish sauce
SAIGON LETTUCE WRAP
marinated and stir fried, served with crispy vermicelli and wrapped in fresh lettuce
CAESAR SALAD
romaine lettuce and croûtons tossed with Caesar dressing
GOAT CHEESE HOUSE SALAD
cherry tomatoes, carrots, dried cranberries, avocado and sunflower seeds on a bed of spring mix and romaine lettuce in Spicy Asian ginger dressing, topped with goat cheese
BULGOGI BEEF LETTUCE WRAP
tender marinated beef, bell peppers & red onion tossed in Chef Sauce, served with fresh lettuce
[Please notify our staff of your dietary needs when ordering. We will try our best to accomadate. 15% gratuity added to groups of 8 or more] [Please notify our staff of your dietary needs when ordering. We will try our best to accomadate. 15% gratuity added to groups of 8 or more]
GLUTEN FREE OPTION AVAILABLE SPICY VEGETARIAN OPTION AVAILABLE CHEF HAI ORIGINALS SERVED SIZZLING
[Please notify our staff of your dietary needs when ordering. We will try our best to accomadate. 15% gratuity added to groups of 8 or more]
GRILLED SALMON FILLET WITH PAD THAI
CHEF HAI ORIGINALS Choice of: Famous Pad Thai | Satay Pad Thai oven-baked fillet of salmon topped with zesty mango salsa or delectable teriyaki sauce served with pad thai
THAI BASIL MANGO BEEF & TIGER SHRIMP
SPICY stir-fried mango with bok choy and red peppers in a fusion oyster sauce
GINGER BROCCOLI STIR FRY
Cantonese style with Chinese mushrooms, ginger and carrots on a bed of fresh steamed broccoli
MONGOLIAN BEEF
lightly breaded beef stir-fried in a savory Chef Hai's signature sauce. Served with rice
TANGO MANGO
SPICY,CHEF HAI ORIGINALS lightly breaded, fresh mango, sweet Spanish onions and peppers sauteed with a special in-house tango mango sauce
GENERAL TAO CHICKEN
SPICY lightly breaded chicken & stir fried vegetables in Chef Hais unique five spice sauce
SWEET & SOUR CHICKEN
lightly breaded chicken breast, tossed with pineapple, onions and bell peppers, glazed with sweet & sour sauce
CASHEW NUT CHICKEN
SPICY sliced chicken breast in a Chinese five spice sauce with cashew nuts
SIZZLING KOREAN KALBI
SERVED SIZZLING grilled succulent Korean Kalbi ribs on a sizzling hot teppan platter. Served with steamed rice and three sides of the day
GRILLED NEW ZEALAND RACK OF LAMB IN THAI RED CURRY SAUCE
SPICY ,CHEF HAI ORIGINALS a four-bone rack of lamb grilled to perfection. Served with fresh seasonal vegetables simmered in a creamy coconut red curry sauce and a side of Jasmine rice
SIZZLING BULGOGI BEEF PLATTER
SERVED SIZZLING,CHEF HAI ORIGINALS tender marinatd beef, bell peppers & red onion wok tossed in a savoury Chef sauce. Served with steamed rice and three sides of the day.
PAN SEARED TILIAPIA
CHEF HAI ORIGINALS pan seared breaded tiliapia & roasted vegetables with ginger pineapple mango salsa
TOFU AND ASPARAGUS OR EGGPLANT IN SZECHUAN SAUCE
VEGETARIAN OPTION AVAILABLE golden tofu and asparagus in an aromatic blend of garlic and shallots in Szechuan sauce
STIR-FRIED SEAFOOD
tiger shrimp, calamari, scallops and fresh garden vegetables glazed with a touch of rice wine sauce
BLACK PEPPER BEEF
SPICY,CHEF HAI ORIGINALS stir-fried tender beef seasoned with freshly ground black pepper served on a bed of spinach
GRILLED SALMON WITH PEANUT SAUCE
CHEF HAI ORIGINALS grilled salmon drizzled with peanut sauce, served with roasted bell peppers and choice of sweet rice, roasted vegetables, or sweet potato fries
GRILLED NEW YORK STEAK
perfectly grilled to your preference and served with house teriyaki sauce. Served with seasonal vegetables and choice of steamed Jasmine Rice or sweet potato fries
GRILLED TERIYAKI CHICKEN BREAST
tender and boneless chicken breast seasoned with fresh herbs and teriyaki sauce. Served with seasonal vegetables and choice of steamed Jasmine Rice or sweet potato fries
SUBSTITUTION OR ADD ON
CHOOSE YOUR MAIN: Vegetables & Tofu 10.99 | Beef or Chicken 12.99 | Shrimp 13.99 | Seafood 14.99| House [Chicken & Shrimp] 13.99
PAD THAI
VEGETARIAN OPTION AVAILABLE, SPICY ,CHEF HAI ORIGINALS famous Original | Unique Satay | Curry Thai rice noodle stir-fried in your choice of sauce, tossed with garlic, onion, tofu, beansprouts and egg topped with ground peanuts and fresh coriander
THAI SPICY NOODLE
VEGETARIAN OPTION AVAILABLE,SPICY rice noodle stir-fried with Thai basil, eggplant, mushrooms, chili, onion, beansprouts and egg, sprinkled with sesame seeds
SINGAPORE VERMICELLI
VEGETARIAN OPTION AVAILABLE,SPICY thin rice noodles stir-fried with Madras curry
STIR-FRIED TERIYAKI UDON NOODLES
VEGETARIAN OPTION AVAILABLE stir-fried in a house Japanese roasted teriyaki sauce and a touch of sesame seeds
THAI RED OR GREEN CURRY
VEGETARIAN OPTION AVAILABLE, SPICY,CHEF HAI ORIGINALSaromatic rich coconut curry simmered with fresh herbs, eggplant and seasonal vegetables. Served with rice
THAI BASIL SPICY EGGPLANT
SPICY aromatic minced lemongrass wok-tossed with fresh Thai basil, chili and purple eggplant. An authentic Szechuan sauce blended with chili and Chinese Szechuan sauce blended with chili and Chinese
THAI ROYAL CASTLE FRIED RICE
CHEF HAI ORIGINALS tiger shrimp, chicken, pineapple and cashew nuts topped with fried egg
MALAYSIAN SPICY FRIED RICE
SPICY,CHEF HAI ORIGINALS chicken, cucumber, fresh chili and shallots in belachan shrimp paste base
FRIED RICE
classic fried rice, green beans, corn, onions, lettuce, carrots, peas and egg.
YEUNG CHOW FRIED RICE
classic fried rice, BBQ Pork & Shrimp, green beans, corn, onions, lettuce, carrots, peas and egg.
CANTONESE CHOW MEIN
CHEF HAI ORIGINALS tiger shrimp, calamari, bbq pork, beef, chicken and vegetables stir-fried on a bed of crispy noodles
CHOW MEIN
Chinese style crispy egg noodle, with vegetables
GLUTEN FREE OPTION AVAILABLE SPICY VEGETARIAN OPTION AVAILABLE CHEF HAI ORIGINALS SERVED SIZZLING [Please notify our staff of your dietary needs when ordering. We will try our best to accomadate. 15% gratuity added to groups of 8 or more]
CHEF HAIS SIGNATURE ROLL
CHEF HAI ORIGINALS soft-shell crab, tempura shrimp, crab meat, tobiko, avocado, cucumber, asparagus and mayonnaise, topped with shrimp and unagi
BOSTON LOBSTER TEMPURA ROLL
lobster, avocado and tobiko, lightly fried in tempura batter and drizzled with a special mango sauce
SPIDER ROLL
soft-shell crab, crab meat, tobiko, avocado,cucumber and mayonnaise
BLACK PEARL ROLL
butterfish tempura, avocado, mayonnaise,topped with unagi and black caviar
RED DRAGON ROLL
tempura shrimp, crab meat, cucumber, tobiko, avocado, mayonnaise, topped with fresh salmon
GREEN DRAGON ROLL
tempura shrimp, crab meat, tobiko, avocado, cucumber and mayonnaise
DELUXE DRAGON ROLL
tempura shrimp, crab meat, tuna, cucumber, tobiko, avocado and mayonnaise, topped with salmon, tuna and butterfish
ATLANTIC ROLL
CHEF HAI ORIGINALS salmon, avocado, tobiko topped with grilled scallops in unagi sauce
SUBMARINE ROLL
unagi, avocado and tobiko topped with fresh salmon
ROCKN ROLL
crab meat, green onion, avocado and cucumber, topped with chopped tuna and sprinkled with tempura bits drizzled with unagi sauce
RAINBOW ROLL
GLUTEN FREE OPTION AVAILABLE crab meat, avocado, cucumber, topped with tuna, salmon and red snapper
VEGGIE EXPLOSION ROLL
VEGETARIAN OPTION AVAILABLE mango, asparagus, and avocado topped with tempura fried sweet potato, drizzled with mango sauce
SUSHI AND SASHIMI COMBO FOR 1
salmon avocado hand roll [1 pc], salmon sashimi [3pcs] tuna sashimi [2 pcs], white tuna sushi [2 pcs], salmon sushi [2 pcs], unagi sushi [2 pcs]
MISO SOUP
soya bean base with tofu and wakame.
SZECHUAN HOT AND SOUR SOUP
signature Szechuan style soup with vegetables, tofu, egg, black fungus and bamboo shoots.
HONG KONG WONTON SOUP
hand-wrapped dumplings with marinated chicken, shrimp and coriander in our house special stock.
HIYASHI WAKAME [SEAWEED SALAD]
Japanese seaweed salad topped with sesame seeds.
CAESAR SALAD
romaine lettuce and croutons tossed with parmesean cheese and caesar dressing.
MANGO SALAD
julienned fresh mango, onions, coriander, & red peppers, topped with cashew nuts & fish sauce.
PROSCIUTTO WITH MELON
fresh sliced melon wrapped with prosciutto.
ROASTED SWEET BELL PEPPERS & VEGETABLES
zesty garlic seasoned vegetables grilled to perfection.
CHEESE DUMPLINGS
light crispy dumplings filled with crab meat and cream cheese.
SIU MAI
freshly steamed ground pork, shrimp and mushroom dumplings.
HARGOW
traditional Chinese freshly steamed shrimp dumplings
THAI SPRING ROLLS
CHICKEN | VEGETABLES Chef Hais specialty Thai fusion spring rolls. Ground chicken, fresh ginger, taro shiitake mushroom and vegetables with a tangy dip.
TEMPURA BASKET
Lightly battered tempura tiger shrimps and vegetables [3pcs], served with tempura sauce.
SEA SALTED EDAMAME
fresh steamed soybeans sprinkled with sea salt.
GARLIC BREAD
oven baked bread smothered in butter and garlic.
JAPANESE GYOZA
pan-fried chicken and vegetable dumplings.A perfect nibble: great on their own, but even better with a cold beer.
SATAY CHICKEN SKEWERS
skewers of grilled succulent chicken breast with tangy coconut peanut sauce.
THAI FISH CAKE
made with white fish fillets served with a Thai sweet chili dip.
CRISPY WONTONS
crunchy golden wonton wrap, filled with chicken and shrimp served with tangy sweet and sour dip.
BRUSCHETTA
basil and tomato bruschetta drizzled with olive oil and topped with melted cheese.
SWEET POTATO FRIES WITH KIMCHI
hand-cut Sweet potato fries, with spicy kimchi, melted cheese and mayonnaise.
FRIED SCALLOPS
crispy battered imitation scallops, served with Spicy Mayonnaise for dipping.
FRIED TOFU
crispy battered tofu, served with Sweet & Spicy Mayonnaise for dipping.
CHICKEN WINGS
STINGIN HONEY GARLIC or THAI SRIRACHI SWEET CHILI SPICY
COCONUT SHRIMP
breaded shrimp rolled in coconut flakes, deep fried and served with Thai chili sauce.
SALT & PEPPER CALAMARI
fried to perfection, sprinkled with salt and pepper served with Thai sweet chili dip.
GREEN DRAGON ROLL
crab meat, tobiko, avocado, cucumber and mayonnaise.
RED DRAGON ROLL
crab meat, cucumber, tobiko, avocado, mayonnaise, wrapped with salmon.
WHITE DRAGON ROLL
white tuna, crab meat, tobiko, avocado, cucumber mayonnaise.
FIRE KAMAKACHI ROLL
avocado, tempura flakes, wrapped with smoked salmon in spicy mayonnaise.
SPIDER ROLL
soft-shell crab, crab meat, tobiko, avocado, cucumber, and mayonnaise.
SALMON ROLL
SPICY SALMON ROLL
salmon and spicy chili sauce with tempura bits.
SALMON AVOCADO ROLL
salmon and avocado with seaweed.
AVOCADO ROLL
CUCUMBER ROLL
UNAGI AND CUCUMBER ROLL
unagi and cucumber with unagi sauce.
RAINBOW ROLL
crab meat, avocado, cucumber, wrapped with tuna,salmon and red snapper.
ATLANTIC ROLL
salmon, avocado, tobiko with grilled scallops in unagi sauce.
BLACK PEARL ROLL
butterfish tempura, avocado, mayonnaise, topped with unagi and black caviar.
DYNAMITE ROLL
shrimp tempura, avocado and mayonnaise.
VEGGIE EXPLOSION ROLL
mango, asparagus, and avocado topped with sweet potato tempura.
PHILADELPHIA ROLL
grilled salmon, cream cheese with unagi sauce.
CALIFORNIA ROLL
cucumber, avocado, tobiko and imitation crab.
VIRGIN SUNSHINE ROLL
fresh mango, cream cheese and tempura bits.
HAND ROLLS
AVOCADO & CUCUMBER
CALIFORNIA
SALMON
CRAB & AVOCADO
SPICY SALMON
TATAKI
SALMON
BUTTERFISH
SUSHI & SASHIMI
SALMON
SNAPPER
TUNA
BUTTER FISH
IKA
UNAGI
KANI
HOKKIGAI
EBI
MINI SUSHI PIZZA
CALIFORNIA
SALMON
TUNA
MUSHROOM
AVOCADO
CUCUMBER
CRAB MEAT
TATAKI ROLLS
SALMON
BUTTERFISH
DINNER
MONDAY THURSDAY
CHILDREN
AGES 4 & UNDER
DINNER
FRIDAY SUNDAY & HOLIDAYS*
HALF PRICE
FOR CHILDREN AGES 5 12
STIR-FRIED SEAFOOD
tiger shrimps, calamari, scallops and fresh garden vegetables glazed with a touch of rice wine sauce.
TANGO MANGO
CHICKEN | CHICKEN & SHRIMP lightly breaded, fresh mango, sweet onions and bell peppers sautéed with house special citrus tango mango sauce.
SWEET AND SOUR CHICKEN
lightly breaded chicken breast, pineapple, onions and bell peppers.
MONGOLIAN BEEF
glazed beef stir-fried in a savory signature sauce.
CHOW MEIN
CHICKEN | BEEF stir-fried noodles bean sprouts in oyster sauce.
JAPANESE TERIYAKI
CHICKEN | BEEF flavourful chicken or beef with Japanese glazed teriyaki sauce, sprinkled with sesame seeds.
RED OR GREEN CURRY
CHICKEN | BEEF | VEGETABLES | SHRIMPS aromatic rich coconut curry simmered with fresh herbs
CASHEW NUT CHICKEN
special Chinese five spice sauce stir-fried, topped with cashew nuts.
GARLIC BOK CHOY
steamed bok choy with garlic and oyster sauce.
BLACK PEPPER FILET OF BEEF FLANK
stir-fried beef flank with freshly ground black pepper, served on a bed of spinach.
FAMOUS PAD THAI
CHICKEN | BEEF | VEGETABLES Thai rice noodle stir-fried in lime juice, tamarind, garlic, onion and tomato sauce. Served with tofu, egg,roasted peanuts, bean sprouts and coriander.
CURRY PAD THAI
CHICKEN | BEEF | VEGETABLES stir-fried in house golden curry sauce tofu, bean sprouts,peanuts, onions, egg and mushrooms.
GINGER BROCCOLI
CHICKEN | BEEF | TOFU stir-fried broccoli, ginger & garlic in oyster sauce.
THAI BASIL SPICY EGGPLANT
CHICKEN | BEEF | VEGETABLES roasted eggplant sautéed in garlic, fresh thai chili, green onions, mushroom, sweet bell peppers and basil leaves.
MALAYSIAN SPICY FRIED RICE
chicken, cucumber, chili peppers and shallots in a belachan sauce shrimp paste base.
FRIED RICE
CHICKEN | BEEF | VEGETABLES fried rice, carrots, peas, corn, egg and onions.
YEUNG CHOW FRIED RICE
fried rice, BBQ pork & shrimp, carrots, peas, corn, egg and onions.
FOR AN ENJOYABLE EXPERIENCE, GUESTS MAY TRY UP TO 5 DISHES AT A TIME
SIZZLING BULGOGI BEEF PLATTER
Grilled marinated beef served on a hot sizzling teppan platter.
SIZZLING KOREAN KALBI PLATTER
Grilled succulent Korean Kalbi ribs served on a hot sizzling teppan platter.
SIZZLING SEAFOOD PLATTER
stir fried seafood served on a hot sizzling teppan platter with garlic sauce.
GRILLED ATLANTIC SALMON
grilled Atlantic salmon with teriyaki sauce.
GRILLED LAMB CHOP
grilled to perfection served with vegetables in a creamy coconut red curry sauce.
GRILLED NEW YORK AAA SIRLOIN STEAK
hearty flavour, full-bodied texture and robust tasting steak, served with house special teriyaki sauce.
SPICY SHRIMP BITES
crispy breaded shrimp fried and served with Sriracha Sauce for dipping.
STEAMED DUMPLINGS
New Dim Sum steamed dumplings filled with ginger, ground pork and vegetables, served with a black vinegar sauce.
SIZZLING SPICY HONEY & GINGER CHICKEN
chicken breast pan seared with green & red bell peppers and onions, served hot and sizzling on an iron platter in a sweet yet spicy honey ginger sauce.
MOUSSE (MOUSSE WITH A SPLASH!)
COFFEE & VANILLA MOUSSE
OREO COOKIES & CREAM
with Chocolate or Vanilla Mousse
TROPICAL MIX
Key Lime Mousse & A Chocolate Brownie Bite
VANILLA & RASPBERRY MOUSSE
TANGO MANGO & VANILLA MOUSSE
CHOCOLATE & RASPBERRY MOUSSE
COFFEE & VANILLA BEAN MOUSSE
with a splash of Baileys Irish Cream
CHOCOLATE & ORANGE MOUSSE
with a splash of Amarula
BROWNIE BITES
a fudgy mix of chocolate chunks & Hersheys Kisses
SWEET & SALTY BLONDIE BITES
butterscotch & chocolate chips, walnuts, coconut & kettle fried potato chips baked into a delicious square!
MANGO CRÈME BRÛLÉE
TROPICAL ICE CREAM
Green Tea | Vanilla
MONDAY - Mojito
TUESDAY - Pina Colada
WEDNESDAY - Red or White
THURSDAY - Martini
Lychee |Mango
FRIDAY - Beer
BUCKETS 4 DOMESTIC BOTTLES [341ML] *EXCLUDING PREMIUM DOMESTIC
SAT & SUN - DRAUGHT BEER
FRIED BANANA ICE CREAM (FBI)
TROPICAL ICE CREAM
Green Tea | Mango | Vanilla | Coconut
TOKYO TEMPURA CHEESECAKE
with tropical ice cream
MANGO CRÈME BRÛLÉE
ASSORTED MOUSSE 2 FOR
Ask your server for todays assortment of mixed mousse combining flavours like coffee, vanilla, mango & raspberry.
COFFEE & VANILLA BEAN 1 FOR
with a splash of Baileys Irish Cream
CHOCOLATE & ORANGE 1 FOR
with a splash of Amarula
BROWNIE BITES 6 FOR
a fudgy mix of chocolate chunks & Hersheys Kisses
SWEET & SALTY BLONDIE BITES 6 FOR
butterscotch & chocolate chips, walnuts, coconut & kettle fried potato chips baked into a delicious square!
Spring Rolls Platter & Mango Salad
Satay Chicken with Mango Salad
Mango Salad
Asian Salad
Caesar Salad
Crispy Fried Wontons
Cheese Dumplings
Assorted Appetizers
Chicken Wings
Tiger Shrimp Rolls
Fruit Platter [advanced order only
Vegetables and Tofu
Chicken or Beef
House [Chicken and Shrimp]
Tiger Shrimp
Seafood
[Shrimp, Scallops & Calamari]
Vegetables and Tofu
Chicken or Beef
House (/Chicken & Shrimp
Tiger Shrimp
Seafood
[Shrimp, Scallops & Calamari]
Steamed Rice
Chicken Fried Rice
Vegetable Fried Rice
Yeung Chow Fried Rice
CHOICE OF RICE OR NOODLES FOR SIDE
Vegetables and Tofu
Chicken or Beef
House [Chicken & Shrimp]
Tiger Shrimp
Seafood
[Shrimp, Scallops & Calamari]
Cantonese
[Tiger Shrimp, BBQ Pork, Beef,
Vegetables and Tofu
Chicken or Beef
Tiger Shrimp
Seafood
[Shrimp, Scallops and Calamari]
Sweet and Sour Chicken
General Tao Chicken
Tango Mango Chicken
Ginger Broccoli Beef
Thai Basil Mango Beef
Thai Basil Mango Beef & Shrimp
Cashew Nut Chicken
DRINKS
Assorted Pop or Water,Assorted Juice
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I got the opportunity to check off another restaurant on my list of places to visit this past Saturday. Spring Rolls located at Conestoga Mall in Waterloo, Ontario. I've been wanting to try their food for some time now, and after shopping, myself and two guests decided to give it a try. We showed up at 6:00pm on a Saturday, so the restaurant was very busy. We had a 10 minute wait until our table was ready. Walking into the restaurant I couldn't help but notice how beautiful it was. Hats off to the designers. The main dinning room is divided by hanging crystals, which creates a beautiful sparkling waterfall effect. Great use of color, and space. The bathrooms were very messy. Get someone up their every 15 minutes please. Water and used paper towel everywhere. In fact there was no paper towel or hand drying machine. I had to use toilet paper to dry my hands, which is something I don't enjoy. The ladies were a mess too apparently. For an app we ordered Crispy Wontons, Coconut Shrimp and Dim Sum. Everything was great. The Wontons were delicious. The Dim Sum was fine, but what I didn't understand was the dipping sauce served. A small mixture of ketchup and mustard. We were joking about how it looked like just that, and when I tried the sauce I was right. Ugh! Ketchup and Mustard with my Dim Sum? I don't think so. The winner of the three apps was the Coconut Shrimp, which was perfect. Super crispy and tender. I could order several plates of just that alone. Our main courses were Kalbi Short Rib with Tiger Shrimp, Teriyaki Beef Udon & Crispy Honey Chicken. Now my biggest problem with the three main courses was the temperature of the food. Served to us warm, not hot. Only minutes into the meal our Short Ribs and Tiger Shrimp were cold. It was so busy, and we were very hungry we decided not to complain. But no doubt, the food was served warm, almost cold. This was frustrating. Besides the temperature of the dishes, the food itself was fine. I really enjoyed the Crispy Honey Chicken, simply because I love honey. My two guests felt the sauce was a little too sweet. Also they felt the mixture of the honey sauce with the snow peas was a little odd. Regardless I thought the dish was great. It was the only dish served hot. Teriyaki Beef Udon was just that. Served warm, not hot. But the flavor of the dish strong, and we ate it all. The Short Rib was what disappointed us. Simply because of the temperature. It was tender and soft and tasted great, but it was cold. The Tiger Shrimp were cold also. We substituted the Jasmine Rice with Fried Rice. The dessert was a little disappointing as well. We got a trio of mini cakes. Two White Chocolate Raspberry Cheesecakes and one Red Velvet Cupcake. The Cupcake was good, but the Mini Cheesecakes were simply mushy. The restaurant was great, beautiful on the inside, but the food wasn't hot. Which in my opinion is silly. I would of thought this was restaurant basics, serve the food hot. The owners missed that by reading other reviews. It's a attractive restaurant with a good selection of dishes, and the food did taste good, but we were disappointed by the temperature served. I really enjoyed the Crispy Honey Chicken. There are a lot of restaurants in Waterloo, a lot of very good restaurants, so I am not sure I will be back to Spring Rolls.
My colleagues' meals arrived within 10 minutes of each other. Mine did not arrive for at least 40 minutes and others at the table were already done. The waiter either forgot or ignored me and I finally had to ask another server for help. When my lunch finally arrived (the "Chefs Special Roll") it was completely tasteless except for the overly salty smoked fish on half the pieces. I did not receive any apology from the waiter, nor any questions about whether I enjoyed my lunch (in spite of the fact that it was obvious that there were problems since I'd left most of it on my plate). When I went to speak to the Manager because I was puzzled about the lack of interest in my experience, the he did not apologize for the 45 minute delay. Instead, he questioned me repeatedly about what I meant by saying that my food was not fresh. Did I mean that it wasn't hot? (I had ordered a roll). Did I mean that I just didn't like it? The Manager finally took my bill and gave me 50% of my bill (I hadn't asked for a discount, I was looking for an apology and explanation. About me: I have never made an on-line complaint before. I will never go back to Spring Rolls in Waterloo, and would not recommend it.
Spring Rolls also has a food court location in the mall. I will go here every now and then for lunch. Rude, is also a good word to describe a few of the staff they have that take your order. A smile would be very nice as would accomadating basic requests such as hoisin sauce for pad thai. Simply saying no when you ask for some and it's already pre-packaged isn't the right answer. Smiles please, they're easy to do, and since there's 10 other spots in the food court to choose from ...better start smiling soon!
Poorly managed. Anyone who has standards would not like it. Middle class would love it.
Have been twice now- one business lunch and then was so pleased took the hubby. Ordered from daily special menu both time, Good deal- lunch was soup/app & main , dinner was app/main & dessert. Great price & wonderful food. Best Mango Creme Brule ever - and what was that raspberry/chocolate sauce YUMM! Steaks were melt in the mouth. So much food on both occassions had huge doggie bags to enjoy later. How can anyone not Luv this place. Beautiful, great friendy service, washrooms to die for and the food Martha, oh the food! Well done all around!
The style of cooking and quality of food at this place does not match what the cool interior design warrants. Some of the dim sum are not well made, for example the steamed rice rolls are revolting. Other dishes are quite tasty and adequate: curried cuttlefish, spring rolls, green curry. The tea good and is served in quite a fancy bag hanging on a stick. However the bag sometimes rips spilling the loose tea into the cup, so although cool, this is not practical. Also they have something called cheese dumplings and it’s basically a pierogie, full of sweet cream served on a drizzle of fruit syrup. I’d expect to see this at Tim Horton’s rather than an Asian restaurant. The restaurant is catered towards posers and more of a place to show off and impress someone on a first date rather than visit regularly.
I was there for the Sunday Dim Sum menu. I found it to be a little costly for what we got. The rice rolls were disgusting but i did like the Vietnamese style coconut pandan crepe. Most of the dishes were ok but certainly was not real authentic cooking, but seemed merely as a microwaved dish. Presentation was good but certainly nothing like in the pictures. Better places to eat then here.
Been to this Spring Rolls twice. The interior is amazing,and the service is great. But the food is quite expensive and definitely not authentic. Their lunch dim sum is ridiculously priced and geared towards non-Asians. Their springs rolls were quite yummy though, hot and crispy. The pad thai was average. If you want authentic Asian food, avoid this place. But if you want a good night out with friends, this could be the place.
Spring Rolls is an all time fav ... first time Eaton Centre Toronto, 2nd time Mississauga (Erin Mills and Sq 1, 3rd time Waterloo ... great food, design, price, and portions ... hoping one is built somewhere along Ira Needles and University ... in all the new development there ... maybe next to the new theatre ...
i've heard rave reviews of this restaurant but didn't have the chance to go as they were only based in the GTA. now they have a convenient location at the conestoga mall in waterloo so my family went to try it out to see what the fuss was about. first impressions: decor was very nice, great atmosphere and we were greeted warmly. the menu is absolutely huge! so if you're not in the mood for chinese, you could still go for thai. about the food, the appetizers were great and the food presentation was pleasing but a bit on the pricey side. i ordered sweet and sour chicken and to be honest, i was shocked at the portion with the price tag that comes with it. i can get the same thing for 5 bucks at most restaurants in town! my daughter ordered a plate of singapore noodles, and honestly we could've gotten a larger order for a cheaper price elsewhere. the food is nothing phenomenal but the atmosphere was great. the service is a bit slow and my server didn't know wht she was doing but i guess it's a good spot for a first date. not my thing
I can't beleive the previous review! We found the food to be very good. Hot, tasty and well presented. Servers were amicable as well as knowledgeable.
Only one word to describe the food quality of this restaurant... AWFUL! There was new zensational dim sum menu that they were promoting. The price is reasonable and the food from the menu looked great... well.. guess what? the food you actually get looks nothing like what those pictures in the menu looks like and taste incredibly salty and soggy.. it was disgusting.. Some of the food (shrimp dumplings and rice rolls) looked like they just heated up the frozen food... I highly recommend people to NOT to visit this restaurant!
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