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CRISPY CALAMARI
Served with seafood cocktail salsa
FAGIOLI TOSCANI
GRILLED CALAMARI
On a bed of winter greens with a balsamic vinaigrette
ASSORTED COLD SEAFOOD SALAD
Marinated with EVOO, lemon, garlic, & fine herbs
ARUGULA,ASIAGO &PEAR
Arugula, asiago, & shaved pear in a lemon vinaigrette
MIXED CALIFORNIA GREENS
Tossed in a balsamic citrus dressing
LEAVES OF CRISP ROMAINE
Tossed in a classic caesar dressing
PASTA E FAGIOLI
Traditional tubetti pasta & bean soup
DAILY SOUP
NORWEGIAN SMOKED SALMON
QUEEN MARGHERITA
Tomato sauce, mozzarella, & fresh basil
PICANTE
Tomato sauce, mozzarella, sausage, kalamata olives, jalapeño peppers, hot sopressata
PROSCIUTTO & FUNGHI
Tomato sauce, mozzarella, mushrooms, prosciutto
NAPOLETANA
Tomato sauce, mozzarella, kalamata, olives,
capers, anchovies
CALABRESE
Tomato sauce, mozzarella, roasted red peppers, hot sopressata, kalamata olives
QUATTRO STAGIONE
Tomato sauce, mozzarella, prosciutto, mushrooms, artichoke hearts, kalamata olives
BIANCA
Asiago cheese, roasted garlic, arugula, prosciutto
AMANTE
Tomato sauce, mozzarella, pepperoni, sausage,
pancetta, sopressata
QUATTRO FORMAGGI
Tomato sauce, mozzarella, asiago, parmigiano, gorgonzola cheese
POLLO AL MATTONE
Half de-boned corn-fed chicken, marinated with fine herbs & brick roasted
BONELESS CHICKEN BREAST
Leeks, exotic mushrooms, & brandy cream sauce
ATLANTIC SALMON FILLET
Grilled salmon topped with a Mediterranean salsa of artichokes, ripened cherry tomatoes, kalamata olives
VEAL NOVA PARMA
Breaded veal topped with mozzarella, torn basil & a light tomato sauce
VEAL PIZZAIOLA
Medallions of white veal pan-seared with a touch of white wine, & capers in tomato sauce
RIB-EYE STEAK
14oz black Angus rib eye (aged 28 days)
GRILLED LAMB CHOP
Australian French-cut lamb chops, grilled & drizzled with EVOO
SAUSAGE & RAPINI
Fresh Italian sausage, rapini, garlic, & olive oil
STUFFED SPINACH AND RICOTTA GNOCCHI
With creamy mascarpone & fresh rubbed sage,
in a light rosé sauce
FETTUCCINI WITH SEA SCALLOPS
Braised leaks, curry, in a vodka cream sauce
PENNE FANTASIA
Oyster mushrooms, & grilled chicken in a rosé sauce
ORCHIETTE
With rapini, sausage and roasted garlic & EVOO
LINGUINI WITH ASSORTED SEAFOOD
In a light tomato sauce with Italian parsley,
fresh basil, & white wine
TIGER SHRIMP AND SCALLOP RISOTTO
Served with Italian parsley & white wine
RISOTTO WITH CRISPY PANCETTA
Arugula, slivers of sundried tomatoes & fresh parmigiano shavings
RISOTTO PESCATORE
Assorted seafood, fresh tomato, & fine herbs
RISOTTO WITH FRESH ASPARAGUS
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