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Drinks
BUBBLES,EXCLUSIVES,ONE PRICE WHITES,ONE PRICE REDSRESERVES
Bacon Wrapped Dog Sliders
Nathans Famous Mini Frankfurters
With Neon Green Relish, Purple Mustard and Creamy Carolina Coleslaw served on,Toasted Mini Brioche Buns
J a l a p e ñ O Corn Bread Skillet
With Whipped Butter
Disco POUTINE
The Québec poutine meets an American E a s t C o a s t D i n e r C l a s s i c ! Matchstick Fries topped with a Veal Demi-Glaze Sauce and Smothered with our Signature Melted Cheese Blend
Chorizo and Cheese CigarIllos
Fried Corn Tortillas Filled with Chorizo Sausage and aged Quebec Cheddar With Tomatillo Mint Salsa
Mini Lobster Rolls
A New England Classic. Chilled Lobster Salad on Mini Brioche Buns
Salt and Pepper Calamari
Deep Fried with a Side of Peruvian Aji Rojo Sauce
Ahi Tuna Tacos
Fried Wonton Shells with Asian Slaw Topped with Seared Sushi Grade Tuna slices and Wasabi Lime Aioli
SEOUL FOOD LETTUCE TACOS
An Asian & Mexican Inspired Lettuce Taco creation. Bulgogi Pulled Short Rib, Julienned mixed Asian Vegetables, Kimchi, Shiitake Sesame Salsa, Sour Cream, Tex-mex Cheese, & artisinal Iceberg Lettuce cups
Fried Pickles
Breaded Pickle Chips with Maple Dijon and Picante Ketchup Dipping Sauces
COCONUT ONION RINGS
Panko & Sweet Coconut Crusted Thick Cut Vidalia Onions. Served with Root Beer BBQ Mayo & Spicy Ketchup
Crispy Mac and Cheese Stuffed Wontons
Deep Fried with a Side of Diablo Marinara Sauce
Southern Fried Buttermilk Chicken Crispers
On a Toasted Belgian Wa f f l e D r i z z l e d With M a p l e B u t t e r S y r u p
Kopanisti Dip and Chips
A Mediterranean Red Pepper Feta Cheese Dip served With Fresh Cut Truffle-Parmesan Potato Chips
Edamame
Steamed Soy Beans tossed with Cajun Salt Seasoning
Caramelized Red Onion Soup
Gruyere and Emmenthal Cheese
Crushed Tomato Soup
with Corn Bread Croutons and a Dollop of Sour Cream
Mashed
Roasted Garlic Yukon Gold Potatoes
Fire-Roasted POblano Rice
Creamy Carolina Coleslaw
Baked Mac and Cheese
with a Corn Bread Crust
BROCCOLI FLORETS
Au gratin
ROASTED ASPARAGUS
Nice Little House Salad
Baby Arugula, Grape Tomatoes, Julienned Yellow Beets, Candied Pecan Halves, and Parmesan Shavings Tossed in Extra Virgin Olive Oil and Drizzled with our Balsamic Reduction
The Blue Cheese Iceberg
Artisinal Baby Iceberg, Roasted Grape Tomatoes, Blue Cheese Chunks, Candied Bacon and our Blue Cheese Dressing
Caesar S a l a D
Artisinal Baby Romaine, Parmesan Chips, Fried Capers, Black Forest Bacon and Corn Bread Croutons Topped in Caesar Dressing
Neptune Ahi Tuna Salad
Chiffonade of mixed Greens, Hearts of Palm, Red Onions, Julienne Mango, Grape Tomatoes, Edamame Soy Beans and Hard-Boiled Egg Tossed in a Shallot Vinaigrette Topped with Pan Seared Sesame Sushi Grade Tuna
Southern Fried Chicken Salad
Fried Buttermilk Chicken Crispers, Mixed Greens, Bacon, Red Onions, Bell Peppers, Corn Kernels, Julienned Carrots, Grape Tomatoes, Shredded Monterey Jack and Cheddar Cheese and Sweet Waffle Croutons Tossed in a Bourbon Pear Dressing
Cambalache Salad
Grilled Gaucho Steak with Chimichurri Sauce Atop Crispy Greens, Black Beans, Corn Kernels, Hearts of Palm, Roasted Red and Yellow Peppers, Red Onions, Avocado and Julienned Mangos Tossed with a Spicy Lime and Mango Dressing
Deville Macho Salad
Crispy Greens, Free Range Rotisserie Chicken, Avocado, Grape Tomatoes, Corn Kernels, Dates, Sliced California Almonds, Crumbled Goat Cheese, Corn Bread Croutons, Tossed in our Champagne Vinaigrette
General Tao - S A L A D-
General Tao Chicken, Crispy Greens, Carrot Strings, Snow Peas, Sliced Red Chillies, Bean Sprouts, Cashews, Grilled Pineapple and Fried Wonton Noodles Tossed in a Hunan Sesame Dressing
Chop-Chop Salad
Julienned crispy Greens with crumbled Goat Cheese, Mushrooms, Red Onions.Bacon, Black Olives, Hearts of Palm, Grated Egg, Corn Bread Croutons Tossed in Lemon Basil Dressing and Topped with Fried Onion Strings
MAPLE GLAZED Rotisserie Chicken
Quebec Free Range Chicken, Slow Roasted with our Maple Spit-fire Rub. Served with Fire Roasted Po4blano Rice and a Side of Aji Amarillo Sauce
CHICKEN SCHNITZEL AND SPAETZLE
Panko Crusted Chicken Breast with Pancetta and Swiss Cheese Topped with Beurre Meunière. Served with Cheese Spaetzle and Baby Carrots
Braised Lamb Shank
Mediterranean Inspired Lamb Shank. Served with Garlic Mashed Potatoes and Lamb Jus
BACON WEAVED MEAT LOAF
Combination of Veal, Pork and Beef in a Bacon Weaved Wrap Stuffed with Quebec Aged Cheddar and Oven Roasted. With Mashed Potatoes and Truffled Mushroom Ragu
BONE-IN VEAL PARMIGIANA
Pan Fried Veal Chop Breaded in Panko and Grana Padano Parmesan, Topped with Tomato Sauce and Mozzarella di Bufala. Served with Spaghettini Pomodoro
BLACKENED CAJUN SALMON
With Fire Roasted Poblano Rice, Ratatouille and Topped with a Roasted Corn Salsa
S H O R T R I B STROGANOFF
Braised Certified Angus Beef Short Rib, Fresh Pappardelle Pasta tossed with Balsamic Roasted Wild Mushrooms, Red Wine Reduction with Roasted Paprika & Sour Cream. Topped with Fried Pickles
ADAMS RIBS
Maple Smoked, Slow Cooked Beef Ribs Glazed in our Root Beer BBQ Sauce. Served with Creamy Coleslaw and Seasoned Match Stick Fries
JALAPEñO-MAPLE SCALLOPS
Seared Diver Scallops, Roasted Jalapeno-Maple cream sauce. Served with Crispy Caramelized Sweet Onion Hash, Julienne Fried Leeks
SHEPHERDS POT PIE
Oven Baked Casserole with Braised Short Ribs, Green Peas, Corn Kernels and Mashed Potatoes in a Puff Pastry Dome
TODAY S FRESH FISH
Selections and Preparations Change Daily A . Q .
Crushed Tomato Soup
Mashed
Fire-Roasted POblano Rice
Creamy Carolina Coleslaw
Baked Mac and Cheese
ROASTED ASPARAGUS
BROCOLIS FLORETS
STEAK AND GAUFRETTES
Naturally Aged Certified Angus Beef 12 oz Center-Cut Strip Loin Topped with our Deville Maitre dHotel Butter and Homemade Waffle Chips
FILET NIRVANA
7oz Filet Mignon, Martinique Rhum & Molasses Glaze. Served with Pankococonut Crusted Vidalia Onion Rings
THE ULTIMATE PRIME RIB
C.A.B Horseradish Crusted and Maple Syrup glazed Prime Rib, Slow Roasted on the Bone. Served with Au Jus and Yorkshire Pudding (Limited Availability).
DINER STEAK & EGG
Grilled 14oz C.A.B Ribeye, 3 Onion Hash, Deep Fried Poached Egg, Maker's Mark Bourbon Glaze
THE Deville BURGER
Cheddar Cheese, Shredded Iceberg, Tomatoes, Grilled Onions, B&B Pickle Chips and our Dinerbar Signature Sauce on a Brioche Bun
Louis Lunch BURGER
Our tribute Patty Melt to an American Institution. Melted Swiss and Cheddar Cheese, Shredded Iceberg, Creamy Coleslaw and Russian Dressing between Two Slices of Grilled Brioche Bread
T H E DRIVE-IN Burger
Two 4 oz. Patties, Cheddar Cheese, Red Onions, B & B Pickle Chips, Mayo and Ketchup on a Brioche Bun
Fat Cat BURGER
Pulled BBQ Beef Ribs, Aged White Cheddar, Shredded Iceberg, Tomatoes, Grilled Red Onions and our Root Beer BBQ Mayo on a Toasted Brioche Bun
EL SLOPPY $20 JOSÉ BURGER
Pulled Short Rib, basted in a Root Beer BBQSauce, shredded cheddar & Jack cheese, Sautéed Poblano peppers. Served on a brioche bun then topped with our signature melted cheese sauce
CIRQUE BURGER
Caramelized Onions, Bourbon-Poached Pear, Arugula and Melted Brie Cheese on a Brioche Bun with Red Onion Marmalade
VEGAN BURGER
Lentil & Chickpea Flan, Roasted Asparagus, Roasted Peppers, Eggplant, Zucchini, Caramelized Onions, Arugula, Neon Green Relish and Jalapeño Marmalade stacked between Two Roasted Portobello Mushrooms
Prime Rib Dip
Shaved Slow Roasted C.A.B. Prime Rib Topped with Melted White Cheddar and Horseradish Mayo on an Onion Brioche Bun. Served with a side of Vermouth-spiked Au Jus
The Lobster BLTA
Chilled New England Lobster Salad, Bacon, Romaine, Tomatoes, Avocado and Purple Mustard on a Brioche Bun
BELVEDERE
Grilled Certified Angus Beef, Crumbled Blue Cheese, Baby Arugula, Red Onion Marmalade and Spicy Ketchup. On an Onion Brioche Bun
HOT CHICKEN SANDWICH
Pulled Rotisserie Chicken, Brioche Bread,Brown Gravy and Green Peas.
THE D.U.K.E
Grilled Flat Iron Steak, Topped With Cheddar & Monterey Jack, Thick Cut Black Forest Bacon, Fried Onion Strings, BBQ Mayo and a Fried Egg on a Brioche Bun
DINERBAR CLUB
Brioche Bread stacked with Free Range Rotisserie Chicken, Bacon, Tomatoes, Arugula, Avocado & Maple Dijon Sauce (Triple Decker
Fish n Chip O N A B U N
Beer Battered Fried Fresh Halibut Filet on a Brioche Bun with Pickled Onions and Fried Caper Tartar Sauce. Served with a Side of Malt Vinegar
P A S T A V O N G O L E
East Coast Clams tossed with a White Wine & Garlic Spaghettini.Served with Black Olive and Truffle Tapenade Crostinis
B A D G I R L P A S T A
Fresh Mussels, Diver Scallops, Baby Clams & Black Tiger Shrimp, Sautéed in a Chiptole Lobster Bisque with Linguini Egg Pasta
Spaghetti & Meat Balls
Giant Slow Cooked Meatballs Served on Spaghettoni Pomodoro, Ricotta and Parmesan Cheese and Fresh Basil
TEMPURA FRIED LASAGNA
Fresh Egg Pasta, Diablo Marinara, Ricotta Cheese and Pancetta. Rolled in Tempura Batter, dipped in Panko then fried. Served With Tomato Fondue Au Gratin
The Big Easy Beignets
Served warm with Caramel Praline and Nutella Chocolate Mousse
Pain Perdu
Deep Fried French Toast Brioche cubes with Warm Maple Syrup, Strawberry Compote and French Vanilla Ice Cream
Apple Pie Ice Cream Sandwich
With Salted Pecan Caramel Sauce and French Vanilla Ice Cream
BANANA CREAM PIE
with Caramelized Bananas in a thick Oreo Pie Crust
Chocolate Chip Bread Pudding
Topped with French Vanilla Ice Cream and a Warm Brandy Sauce
PB & J SPRINGROLLS
Bananas and Peanut Butter in a springroll. Fried and topped with a Strawberry Compote, and French Vanilla Ice Cream
DEVILLES FOOD CAKE
Chocolate, Chocolate and More Chocolate
Classic Velvets
Maple Syrup Strawberry Chocolate
Chips Ahoy Cookie Shake
Chips Ahoy Cookies, Vanilla Ice Cream, Malt Powder
Banana Split Shake
A combination of Chocolate and Strawberry Ice Cream, Bananas, Walnuts, and a Cherry on top
Toasted Marshmallow Shake
Vanilla Ice Cream, Nutella, Toasted Marshmallows
POP Malt Shake
This Shake is a tribute to Ivar "Pop" Coulson, the originator of the Malt Shake. Vanilla Ice Cream, Malt Powder, topped with Maltesers Chocolates
POPS
(Coca-Cola, Diet Coke, Barqs Root Beer,Ginger Ale, Iced Tea, Sprite)
JUICE
(Pineapple, Orange, Old Fashioned Apple,Tomato, Cranberry, Grape Fruit
FLAT AND SPARKLING WATER
MOO JUICE
CUP OF JOE
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My go-to place for birthday or other group get-togethers. Fun place with great lively atmosphere, but also kid-friendly. My boys are crazy for their fried chicken, and I love their hearty, creative salads.
Tonight we went to watch the Avengers movie at Cinema Banque Scotia and wanted to first grab something quick nearby, so we had booked a table at iBurger next door. However, after the day's heavy rain, we found out that the latter was closed due to flooding in their basement. So we decided to walk over to Deville Dinerbar and give it another shot. Deville is more-or-less a trendier version of its sister deli Reuben's (a favourite of ours). With its retro/modern pink-ish décor, fruity cocktails and large booths, it's an ideal place to bring a date, or to hook up with girls for that matter (there were several girl-only tables). You'll find typical diner food “with a twist” at Deville: finger food, burgers, sandwiches, ribs, roasted chicken… They up the ante by adding some interesting and/or “exotic” ingredients to raise regular comfort fare to the next level. We love sitting at the bar, it's like having your own waiting staff. Our bartender/waitress was attentive and very friendly; she made sure we had everything we needed and sparked a little conversation. The food came at the right time and the rest of the staff was attentive (after I dropped my napkin, I didn't have time to look for it before it was picked up). While the food won't blow you away and is a little spotty, it is still good, original diner food. Deville has a nice vibe that makes it unique, especially with the modern decor and the jukebox app that lets you request songs. We enjoyed ourselves both times here and we would probably come back; it's an overall pleasant experience.
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Burger Triple fromage - Trois galettes d'Aberdeen Black Angus recouvertes de fromage Muenster, de cheddar vieilli et de gouda frit. Le tout est surmonté d'oignons frits et de mayonnaise au parmesan, servi sur un pain carré brioché avec frites allumettes. 28$
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Tout pour que votre foie se rappelle de votre visite: ici, la poutine de l’événement contient du poulet frit, des côtes de bœuf glacées au miel et au whiskey. Bonne chance!
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Deville Dinerbar est un restaurant de style rétro sur la rue Stanley au centre-ville de Montréal. Si vous avez la chance de trouver une table sur la terrasse à l'arrière du restaurant, vous pourrez profiter d'un peu de calme et de fraîcheur. S'il pleut, Deville vous protègera par un auvent! Faites-vous plaisir avec l'un des cocktails «fish bowl» pour accompagner les nombreuses entrées comme les wontons frits au macaroni au fromage ou les tacos au thon! Aussi, les entrées ne manquent pas d'originalité et sont idéales à partager.
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