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Apple-flax sourdough garlic toast
Soup of the Moment
Ask for today's muse...
Onion soup gratinée - gfp
Caramelized onions + Sherry + chicken broth + Gruyère
Local green salad -gf
Balsamic vinaigrette + tomato + cucumber + bell peppers + radish
Beetroot salad - gf
Roasted beetroot + Feta cheese + candied pecans + mixed greens +
orange vinaigrette + balsamic glaze
Baked Raclette skillet -gf
Melted French Savoie Raclette cheese + fingerling potatoes + dry-cured bacon + lardon + caramelized onion + lingonberry jam + pickled vegetables
Fried Spanish Queso Iberico & Falafel
Panko crumbed Iberico cheese + house made falafels +
tomato jam + elderflower-chili honey
Roasted cauliflower - gf
Roasted cauliflower florettes + hummus + honey roasted pumpkin seeds +
chili oil + fresh pea shoots
Panko crusted seafood cakes
Rock crab + salmon + shrimp + local bell peppers + Citrus-chive aioli
Signature P.E.I. mussels
Roasted shallots & garlic + white wine + cream + baguette
Panko calamari
Salt & pepper squid + charred local peppers + scallion + ponzu-sriracha aioli
Escargot in mushrooms
Baked in herb-garlic butter + Parmesan + cremini mushrooms + grilled baguette
Shaved prime rib stuffed Yorkshire
AAA Alberta shaved prime rib + large Yorkshire pudding + au jus + horseradish aioli
Cheese board - gfp
Three artisan cheeses + fruit + candied nuts + fig jam + rustic crackers
Charcuterie board - gfp
Rotating selection of salumi + cured meats + pâté + house pickled vegetables +
maple-Dijon mustard + baguette
Cheese & charcuterie board - gfp
A little of each! House selection of two cheeses and two charcuteries with accompaniments
Kennebec pomme frites
double blanched + parsley + truffle-chive aioli
Organic mushroom risotto - gf
Wild organic mushrooms + green peas + cherry tomato + Parmesan
Chicken & wild boar chorizo tagliatelle
San Marzano tomato rosé sauce + bell peppers + zucchini + Parmesan
Alberta Beef Burger - gfp
House made beef patty + local tomato + pickled red onion + butterleaf lettuce + roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites
Pork schnitzel
Panko breaded pork tenderloin + mushroom cream sauce + house spätzle +
braised red cabbage + market vegetables
Red wine & rosemary-braised lamb shank - gf
Lamb Jus + roasted garlic-scallion Yukon gold mash + market vegetables
Steak au poivre - gfp
6oz Alberta beef sirloin + Brandy-green peppercorn demi cream sauce +
Kennebec pomme frites + market vegetables
Marsala chicken supreme
Marsala wine sauce + nut-free pesto mash potatoes + market vegetables
Seared Steelhead Trout fillet - gfp
Dark rum & maple cream sauce +
fingerling potatoes + braised fennel + fried leek straw + market vegetables
Thai seafood red curry bowl - gf
Atlantic cod fillet + three prawns + coconut milk + lemongrass + coconut jasmine rice +
bell peppers + cauliflower + green peas + bok choy + cilantro
In addition to the Bistro menu, these items are available from 2-5PM SATURDAY & SUNDAY ONLY
Smoked pulled pork sandwich - gfp
Smoked & braised pork shoulder + house coleslaw + brioche bun + Dijon aioli + Kennebec pomme frites
Open-faced smoked steelhead trout sandwich - gfp
House cold-smoked trout + herb cream cheese + pickled red onion + fried capers + apple-flax sourdough + butterleaf grilled lemon + house salad
Chicken salad croissant - gfp
diced chicken breast + parmesan aioli + grapes + celery + pea shoots + tomato + house salad
Fish & chips
Atlantic cod fillet + beer batter + house tartar sauce + fresh lemon + creamy coleslaw + Kennebec pomme frites
Express Breakfast
2 Vita eggs + seasoned red potato wedges + multigrain toast
French Omelet
2 Vita eggs + Gruyère + cherry tomatoes + green onions + seasoned red potato wedges + multigrain toast
Gluten-Free Breakfast
2 Vita eggs + 3 slices smoked back bacon + roasted fingerling potatoes +
cherry tomatoes
Three Sisters Breakfast
3 Vita eggs + 3 chicken apricot sausages + 3 back bacon + seasoned red potato wedges + 2 petite ricotta pancakes + multigrain toast
Ideal for sharing / sorry, no modifications
The Train Wreck
4 Vita eggs + 3 chicken apricot sausages + 3 back bacon + 3 strip bacon +
banana bread French toast + ricotta blueberry pancakes + local cherry tomatoes + fruit & berries +
seasoned red potato wedges + multigrain toast
2 poached Vita eggs + buttermilk chive biscuits + tarragon béarnaise sauce + seasoned red potato wedges
Sliced tomato
Smoked back bacon
House smoked steelhead trout
pulled pork
Roast beef
Fresh Crab
Quiche Lorraine
Vita eggs + double smoked bacon lardon + Gruyère cheese + olive oil pastry crust + house salad
Breakfast Croissant
Fried egg + back bacon + gruyère + arugula + local tomato + truffle-chive aioli + red potato wedges
Ricotta Pancakes
Fresh ricotta + blueberry compote + lemon curd
Banana Bread French Toast
Cinnamon-battered banana bread + maple butter + Liberté vanilla yogurt cup
Yogurt and Fruit Martini
Layers of Liberté vanilla yogurt + fruit & berries + house made maple nut granola
Apple-flax sourdough garlic toast
French onion soup
Caramelized onions + sherry + chicken broth + gruyere cheese
Local Salad
Local greens + balsamic vinaigrette + tomato + cucumber + bell peppers + radish
Beetroot salad - gf
Roasted beetroot + Feta cheese + candied pecans + mixed greens +
orange vinaigrette + balsamic glaze
Grilled Asparagus - gf
Vanilla-parsnip puree + pomegranate molasses + mint gremolata + dry cured bacon
Crab & seafood cakes
Rock crab + salmon + shrimp + panko crusted + cucumber + citrus-chive aioli
Signature P.E.I. Mussels
Roasted shallots & garlic + white wine + cream + baguette --
Add Pomme frites $5
Panko calamari
Salt & pepper squid + charred local peppers + scallion + chipotle aioli
Cheese Board - gfp
Three artisan cheeses + fruit + candied nuts + fig jam + rustic crackers
Kennebec pomme frites
double blanched + parsley + truffle-chive aioli
Alberta beef burger - gfp
House made beef patty + local tomato + pickled red onion + butterleaf lettuce + roasted garlic aioli + brioche bun + Kennebec pomme frites
Pulled pork sandwich - gfp
Chipotle braised + house slaw + Le Fournil brioche bun + Dijon aioli + Kennebec pomme frites
Open-faced smoked steelhead trout sandwich - gfp
House cold-smoked trout + herb cream cheese + pickled red onion + fried capers + apple-flax sourdough + butter leaf + grilled lemon + house salad
Fish & chips
Atlantic cod fillet + beer battered + house tartar sauce + fresh lemon + creamy coleslaw + Kennebec pomme frites
Chicken salad croissant - gfp
roasted free-range chicken + grapes + celery +
Parmesan aioli + pea shoots + tomato + house salad
Chicken & chorizo tagliatelle
San Marzano tomato rosé sauce + bell peppers + zucchini + Parmesan
Mushroom Risotto - gf
Wild organic mushrooms + green peas + cherry tomato + Parmesan
Add featured sausage $6 | grilled chicken breast $8 | 4 prawns $8
GFP = gluten-free possible
Maple Whiskey Crème Brûlée (Dine-in only)
Lemon tartelette
Vanilla tart crust+ raspberry- lime sorbetto + chocolate crumble + vanilla whip
Mango Cheesecake in a jar
Cream cheese mousse + graham cracker + raspberry coulis + vanilla whip
Chocolate pavé - GF
Chocolate fudge cake + Kahlua ganache +
Bourbon-vanilla bean gelato +
Coconut macaroon
Righteous Gelato & Sorbetto - GFP
Cigar wafer + vanilla whip + fruit
(SEE FLAVOUR OFFERINGS)
Chicken noodle soup cup
Mac & cheese
Gouda cream sauce
Flatbread cheese pizza
Chicken strips & fries
Breaded, Plum sauce
Pulled pork bun & fries
Beef burger
Served plain, fries
Grilled cheese & fries
Spaghetti Bolognaise
Parmesan
Penne & tomato sauce
Parmesan
Penne, butter and parmesan
Chocolate or vanilla gelato
Single scoop - no garnish
Fresh Fruit cup
The Three Sisters box
3 Cheese selections (~50g each) + house jam + fresh & dried fruit + featured nuts + assorted crackers + baguette
The Rundle box
5 Cheese selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + assorted crackers + baguette
The Ha Ling box
3 charcuterie selections (~50g each) house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
The Grizzly box
5 charcuterie selections (~50g each) house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
The Lynx box
2 Cheese selections (~50g each) + 2 charcuterie selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
The Elk Herd box
3 Cheese selections (~50g each) + 3 charcuterie selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
The Wolf Pack box
4 Cheese selections (~50g each) + 4 charcuterie selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
"The Boss" Cheese Box
3 Cheese selections (~100g each) + house jam + fresh & dried fruit + assorted nuts + assorted crackers + baguette
click on the PDF for the wine list
Buckingham Palace Garden Party
Flavoury with brightness and body. An exotic character with soft hints of Earl Grey and Jasmine.
Queen Mary
A bracing tea combining the best from the top tea gardens in the World! A little milk will compliment this full bodied tea.
Earl Grey
The Worlds most popular tea flavour. An unbelievable cup with a bergamot perfumey nose.
Canadian Maple
The Iroquois showed the early settlers how to tap the famous sugar maple tree. This tea captures the World-Class taste in a cup!
Orange Spice
A very popular tea with fresh cinnamon and natural orange flavour.
Peach Apricot Explosion
A heavenly combination of peaches and apricots. Excellent on ice!
Decaf English Breakfast
A reasonably full bodied, chemical free, decaf pour.
Genmaicha
Somewhat full bodied and sweet, with a lovely toasted character from the toasted & popped rice. Good palate cleanser.
Japanese Sencha
Pan-fired Japanese green tea that is light in colour but rich and full in cup.
Chamomile
The clean and fresh flavour of Egyptian Camomile is second to none!
Peppermint
Organically grown in the American Cascade mountains, this tea will take your breath away!
Angel Falls Mist
An exotic strawberry and lemon character. Named after the highest waterfall on Earth!
Blue Eyes
Has a caramel character that gives a mysterious flavour. Blend of rosehip chips, hibiscus petals, cornflower petals and apple chips.
Berry Berry
A full flavoured berry tea with raisins, red & black currants.
Bourbon Street Vanilla
Rooibos gives the vanilla a jazzy depth to this popular pour.
Rooibos Provence
Fruity with sweet notes, the lavender gives this rooibos an interesting floral taste.
Mim Estate
From the famous darjeeling region of India, the Champagne of teas!
Lover's Leap Estate
From the Spice Island. Tea is Sri Lankas biggest export. Excellent cup!
3 Course Juniper Menu
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Roasted Alberta Pork Loin
Roasted apple, leek & sage cream sauce +
Rice pilaf + market vegetables
OR
Alberta Beef Stroganoff
Button mushrooms + cornichon + onions +
Veal demi sauce + sour cream +
Pappardelle noodles
Callebaut Chocolate Mousse
Macerated seasonal fruit + vanilla whip
3 Course Moraine Menu
Soupe du Jour
OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Atlantic Salmon Fillet
Pine nut pesto cream sauce +
Orzo pasta + market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables
OR
6oz. Grilled Alberta Sirloin Steak (MR or MW)
Maître dHôtel butter + Roasted garlic Yukon Gold mash +
market vegetables
Lemon Tartelette
Raspberry-lime sorbetto + vanilla whip + chocolate crumble
3 Course Spray Lakes Menu
Caesar Salad
Garlic-herb croutons + Parmesan +
Creamy garlic-lemon dressing + lemon
OR
Panko Crumbed Arancini Risotto Balls
Basil + tomato + pine nuts +
Parmesan + simple tomato sauce
Icelandic Cod Fillet
Saffron-lobster sauce + roasted fingerling potatoes +
market vegetables
OR
Garlic & rosemary lamb tenderloin
lamb demi-glace + roasted garlic Yukon Gold mash +
market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream sauce + fingerling potatoes +
market vegetables
Wine & star anise poached pears
Vanilla bean gelato + honeycomb toffee + sea salt
3 Course Lady MacDonald Menu
Soupe du Jour
OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Steelhead Trout Fillet
Lemon-caper buerre blanc + roasted fingerling potatoes +
market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables
OR
Roasted Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables
Coupé Tiramisu
Espresso-soaked lady fingers + cognac + mascarpone
4 Course Assiniboine Menu
Crab & Seafood Cake
Citrus-chive aioli + balsamic reduction +
Local greens + bell peppers
OR
Moroccan Lamb Meatballs
Cucumber + tzatziki sauce + spinach
~~~~
Caesar Salad
Garlic-parsley croutons + Parmesan +
Crispy Prosciutto + grilled lemon
~~~~
Seafood Bouillabaisse
Seasonal seafood & shellfish + saffron-tomato broth +
Fennel + Pernod + fingerling potatoes +
OR
Roasted Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables
Flourless Chocolate Fudge Cake
Kahlua ganache + vanilla whip + fruit
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