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Calgary native Bob Lindsay seems to have the Midas touch when it comes to restaurants.
After graduating from Ryerson University with a hospitality degree, Bob went on to work at Lonnie’s Restaurant, the only seafood eatery in Calgary in 1978. That success was followed up with Cannery Row, a Dixieland jazz and seafood bar, which soon became the city’s hotspot. “It was such a fun restaurant and an incredibly successful one,” he notes. “Our first restaurant critique dubbed it the ‘eye of the hurricane’ because it was so huge in 1981.”
After settling in B.C., Bob went on to launch two restaurants in Whistler – Monk's Grill and McQueens on Blackcomb – and the landmark Monk McQueen’s Fresh Seafood & Oyster Bar in False Creek, which closed in 2012 after 26 years. In 2002, he founded Lift Grill Bar View. According to Bob, “The combination of being on the waterfront in downtown Vancouver, in an architecturally beautiful building and featuring the best local seafood, made Lift hugely popular from the moment we opened the doors."
traditional
two poached eggs, canadian back bacon, toasted english muffin, hollandaise sauce
vegetarian
two poached eggs, creamed spinach, sautéed wild mushrooms
crispy polenta, sundried tomato, pesto hollandaise
nova scotia lobster
two poached eggs, spinach, sautéed wild mushrooms
english muffin, chive hollandaise
coal harbor breakfast
scrambled eggs, bacon, chorizo, hash browns
substitute 8oz hanger steak + 9
beef short-rib hash
two poached eggs, hash browns, bell pepper, green onion, onion ring, foyot sauce
chorizo sausage skillet
vegetable ratatouille, thyme, two poached eggs, grilled filone, smoked paprika aioli
tempura soft shell crab
two poached eggs, hash browns, sundried tomato hollandaise
baby shrimp scramble
avocado, tomato, hash brown and multigrain toast
salt spring mussels or manila clams
-garlic, bacon, leek, white wine cream
-oven roasted tomato, chorizo
halibut fish & chips
beer batter, coleslaw, french fries, tartar sauce
8oz chuck burger
garlic aioli, pickle, lettuce, red onion, tomato, jalapeno Havarti, brioche bun
seafood tacos
halibut & prawns, coleslaw, tomato salsa
daily fruit plate
ask your server for todays selection
croissant basket
caesar salad
organic gathered greens
vine ripened tomato, cucumber, carrot, almonds, yogurt vinaigrette
seafood salad
salmon, scallop, prawns, organic greens, cucumber, tomato, radish, avocado, lemon yogurt dressing
LIFT cobb salad
free range egg, grilled chicken, mini heirloom tomato, crispy bacon
avocado, crumbled blue cheese, lemon yogurt dressing
tomato & burrata
italian soft cheese, heirloom tomato, garlic crostini, aged balsamic, citrus olive oil dressing
navajo fried flat bread
olive tapenade
salt spring island mussels or manila clams
choice of sauce:
-garlic, bacon, leek, white wine cream
-oven roasted tomato, chorizo
soft shell crab
tempura, lemon mayonnaise, acidulated onion
ahi tuna salsa
cucumber, tomato, flat leaf parsley, sesame oil, soy, corn chips
fried humboldt squid
jalapeno, crispy shallot, lemon grass, cilantro, spicy mayo
tempura prawns
spicy kewpie mayonnaise
oysters on the half shell
dozen oysters, freshly shaved horseradish
caesar salad
romaine lettuce, yogurt dressing, croutons, romano cheese
organic gathered greens
vine ripened tomato, cucumber, carrot, almonds, yogurt vinaigrette
seafood salad
salmon, scallop, prawns, organic greens, cucumber, tomato, avocado, radish, lemon yogurt dressing
LIFT cobb salad
free range egg, grilled chicken, mini heirloom tomato, crispy bacon, avocado, crumbled blue cheese, lemon yogurt dressing
tomato & burrata
italian soft cheese, heirloom tomato , garlic crostini, aged balsamic, citrus olive oil dressing
steak frites
grilled hangar steak, french fries, creamy peppercorn sauce
grilled wild salmon
bbq sushi rice, seasonal vegetable, soy marinated daikon snow
halibut fish & chips
beer batter, coleslaw, french fries, tartar sauce
8oz chuck burger
garlic aioli, pickle, lettuce, red onion, tomato, jalapeno havarti, brioche bun
seafood farfalle pasta
prawns, clams, garlic, zucchini, onion, red pepper, white wine, olive oil, chopped herb
seafood taco
halibut & prawns, coleslaw, tomato salsa
grilled portabello
goat cheese, seasonal vegetable, tomato sauce
sashimi
wild salmon, ahi tuna, Hamachi, pickled ginger, wasabi
bbq vegan
grilled zucchini, asparagus, red peppers, avocado, cucumber, soy glazed, wasabi sprouts
hamachi jalapeno
torched hamachi, avocado, cucumber, asparagus, soy glazed, tobiko
wild bc salmon
salmon karaage, avocado, ikura, salmon sashimi, wasabi mayonnaise
spicy ahi tuna
line caught ahi, cucumber, avocado, soy glaze, wasabi mayonnaise, tobiko
unagi
avocado, cucumber, wasabi mayonnaise, salted roast almonds sliver, cucumber, avocado, wasabi mayonnaise
beef sukiyaki
flame seared beef, pickled shimeji, asparagus, green onion, kimi sauce
brulee & biscotti
feature flavour ask your server for today's selection
double chocolate cheesecake
house made marshmallow creme, butter graham crust
lemon berry Bavarian
wild berry coulis, fresh seasonal fruits, kiwi compote
chcolate brownie sundae
vanilla ice cream, candied pecans, salted caramel
warm cobbler
feature flavour, almond granola crumble, vanilla ice cream
menus subject to change with seasonal considerations, please check with restaurant for most up to date.
drinks
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Reception and all the service staff were very helpful and cordial. Food was great too.
Ambiance was just perfect sitting on the terrace along the water with views of the mountains. As it got chilly we were offered blankets and they turned on the fire pits...beautiful! The food was amazing, we had sushi, summer salade and portebello tarte, tuna.....all the plates were empty. Definitely a great place to go and be.
Located on the water with a view of the marina, Stanley park and the mountains, you can't ask for a better location! The food is fantastic. The ceviche and the watermelon & feta salad are great and their sushi and oyster platters are outstanding. The service and ambience also contribute to making this restaurant stand-out! This place is on my preferred list - can't wait to come again.
Incredible view but don't go without reservation. Good menu and at $50 the food was very good. The Rack of Lamb was right and obviously very fresh! The manager offered us free drinks since I knew him from way back which was awkward considering the company. This restaurant is now operated by familiar business interests in Vancouver which clearly know what to do. Great place for a date, alcohol selection and is also out of the way.
Couldn't ask for a more perfect place to enjoy what was an exquisite dinner by the harbour. The Ahi Tuna I enjoyed was prepared to perfection, and the view of the harbour was amazing. That combined with the excellent service, and I can confidently say there was nothing missing!
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