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DAILY SOUP
Served with Fresh Bread
ROTISSERIE CHICKEN SOUP
ROTISSERIE CHICKEN SOUP
WARMED FARMER'S GOAT CHEESE
Sour Cherries, Roasted Nuts & Seeds, Fresh Mint, White Balsamic Honey, Fresh Baguette
CURRIED WHITE BEAN HUMMUS
CURRIED WHITE BEAN HUMMUS
CHARGRILLED HOT WINGS
Chipotle Chili & Pineapple Glaze with Ginger, Garlic & Cilantro served with Ranch Blue Cheese Dip
CARPACCIO OF BEEF
Freshly Grated Horseradish, Dressed Arugula, Shaved Parmesan, Lemon, Balsamic Honey, Fresh Baguette
PAN ROASTED LOCAL CHORIZO SAUSAGE
Oranges, Pumpkin Seeds, Sheeps Cheese, Sherry Vinegar
WARMED MARINATED OLIVES
Orange Zest, Chili, Thyme & Mint
PARMESAN FRIES
Cracked Black Pepper & Sea Salt
SALTSPRING ISLAND MUSSELS
Served with Fries and Fresh Baguette Your Choice of: Whitebark Witbier, Country Ham, Schallots, Garlic, Herbs or White Wine, Leeks, Mustard Cream, Fresh Herbs
SALMON GRAVLAX
House Cured and served with Avocado Crème Fraiche and Brioche
BUTTERMILK FRIED CALAMARI
Fresh Green Onion, Italian Parsley, Smoked Paprika and Lemon Aioli
ACCOMPANIMENT CHOICES
Sherry Mignonette, Fresh Horseradish and Lemon or Smoked Tomato Vinaigrette
CHEFS CREEK - BANES SOUND
Small and briny with a sweet finish
EFFINGHAM - BARKLEY SOUND
Small deep shell, briny, clean lettuce like finish
KUSSHI - BAYNES SOUND
Deeply cupped shell, buttery texture, rich & salty with a sweet, mildly fruity finish
HOPE POINT - SALTSPRING ISLAND
Deep water cultured. Smooth & sweet with soft briny finish
ROYAL MIYAGI - CORTES ISLAND
ROYAL MIYAGI - CORTES ISLAND
SALAD OF CRISP ROMAINE HEARTS
Rotisserie Chicken, Pancetta, Parmesan Garlic Dressing, Croutons
CHOPPED SUMMER SALAD
Market Lettuce, Kale, Rotisserie Chicken, Shaved Fennel, Baby Gem Tomatoes, Radish, Goat Feta, Avocado, Basil Pesto Vinaigrette
ARUGULA & QUINOA SALAD
Arugula, Shaved Fennel, Quinoa, Field Berries, Fresh Goat Cheese, Roasted Nuts & Seeds, Candied Ginger Vinaigrette
THE BARD BURGER
Smoked Bacon, Cheddar, Sweet Onions, Sliced Tomato, Pickle, Mustard Aioli on a Toasted Brioche Bun served with Fries and Market Greens
BRAISED PORK CHEEK CASSOULET
White Bean, Root Vegetables, Fresh Baguette
8OZ SIRLOIN STEAK
Spicy Corn Salsa, Baby Potatoes with Coriander, Jalapeño Lime Butter
10OZ NEW YORK STRIP
Spicy Corn Salsa, Baby Potatoes with Coriander, Jalapeño Lime Butter
FARMER'S FLATBREAD
Wild Mushrooms, Maple Smoked Ham, Caramelized Onion, Shaved Manchego and Fontina Cheeses, Farm Egg, Scallions, Fresh Herbs and Chili
JASMINE RICE BOWL
Sauteed Green Garden Vegetables, Red Onion, Oyster Mushrooms, Sweet Soya Cashew Sauce
DAILY LOCAL FISH & CHIPS
Ale Battered or Potato Chip Crusted served with Housemade Lemon Tartar Sauce and Crisp Coleslaw
HALIBUT & CHIPS
Ale Battered or Potato Chip Crusted served with Housemade Lemon Tartar Sauce and Crisp Coleslaw
PAN ROASTED HALIBUT
Potato, Bacon & Arugula Salad, Baby Tomatoes, Fresh Basil & Lemon Brown Butter
PAN SEARED SALMON
Warm Baby Potato, Chopped Prawn, Corn & Scallion Salad, Pea Shoots, Shellfish Bisque Sauce
BUTTERED SNAP PEAS
with Basil Pesto
ROASTED CAULIFLOWER
with Tahini Dressing
GARLICKY SPINACH
Sauteed with Butter
SAUTEED KALE
with Chili, Garlic, White Wine, Lemon
GARDEN TOMATO MIX
Pickled Onion Vinaigrette, Fresh Basil
ROTISSERIE BABY POTATO
Fresh Thyme, Salt & Pepper
GRILLED CORN BREAD
with Jalapeño Lime Butter
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