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Fat Pasha sits adjacent to the railroad tracks on the northern edge of the Annex, in the former home of long-time neighbourhood staple, Indian Rice Factory. Sometimes people will wander in unaware of the business change—certain elements of the old restaurant, like its iconic back patio koi pond, have remained—but it doesn't take long to figure out that there's a new kid on the block.
“The Grateful Dead is always on,” says the restaurant's front-of-house manager Kathleen Shattock as she gestures to the mural behind her, which features a fez-clad figure with a more-than-passing resemblance to Jerry Garcia against a background of iconic Middle Eastern vignettes rendered in a puff of hookah smoke. Another mural on the building's exterior wall shows the same husky fellow parting the red sea.
The mural sums up Fat Pasha's concept: Old-school Middle Eastern cuisine with a rock-and-roll twist.
This particular fusion is personal for owner Anthony Rose, who is both Jewish and a total Deadhead. As Kathleen puts it, his vision for Fat Pasha was to blend creative Middle Eastern culinary stylings reminiscent of Israeli-born chef Yotam Ottolenghi with “Jewish grandmother food” such as latkes, lox and brisket.
As for the rock-and-roll? Well, that part just comes naturally. “We like having loud and ruckus atmospheres and having a lot of fun doing what we do,” says Kathleen.
FALAFEL
tahini, smoked chipotle, lemon
OLIVES
pickled garlic, sesame seeds
ALMONDS
cumin, chili oil
HOUSE PICKLES
LAMB RIBS
date bbq sauce, dukka
FRIED SQUID
ajvar, olives, sumac aioli
FATTOUSH
Israeli salad, za'atar pita chips, halloumi
CHICKEN LIVER
a la sammies roumanian, Bonnie's challah
Salatim
selection of salads, spreads, pickles, falafel, olives and pita
1 pita per dish
CLASSIC HUMMUS
chickpeas, smoked chipotle, lemon
DAILY HUMMUS
Ask Us!
LABNEH
za'atar, tomato pulp, EVOO
SQUASH BABA GANOUSH
chili garlic oil, pumpkin seeds
TAHINI by SOOM
everything bagel spice
CHOPPED EGGPLANT
lemon, tahini
LAMB SHAWARMA
roasted lamb, sesame flatbread, apricot amba, pickled onion, labneh
FLAT IRON STEAK
10oz - confit cipollini, fried eggplant, jus, za'atar butter
CHICKEN KEBAB
ras el hanout, dirty rice, lentils, moroccan olives, shallots, toum
WHOLE GRILLED BRANZINO
chraimeh, lemon, EVOO
BEEF KOFTA
za'atar flat bread, ajvar, pickled chickpeas, sweet potato
ROAST CAULIFLOWER
tahini, skhug, pine nuts, pomegranate, halloumi
FRIED BRUSSELS
honey butter hot sauce
GRILLED JERUSALEM ARTICHOKES
king oyster mushrooms, toum
FRIED CRUSHED POTATOES
halloumi, chili, oregano
ISRAELI CHEESECAKE
blueberry manischewitz jam
TAHINI BROWNI
whipped cream, halva, chocolate sauce
PISTACHIO SHORTBREAD
burnt labneh, orange marmalade, mint
HALVA
fresh mint, fruit
Ask to see our full by the bottle list!
GAMAY/PINOT NOIR Mme Rouge 16 Canada
at the Grateful Dead show snacking on cherries
CABERNET SAUVIGNON Parducci 15 United States
enjoying chocolate covered berries by the fire
SANGIOVESE Berta Romagna 17 Italy
decked out in rubies, biting into a fresh plum
TEMPRANILLO Alvar de Dios Tio Uco 16 Spain
eating a slice of black forest cake clothed in crushed velvet
SYRAH Pinord Diorama 16 France
watching vibrant fireworks in a field of violets
GRENACHE/CARIGNAN Le Sabina 16 France
our lamb shawarmas bff. they go everywhere together
Ask to see our full by the bottle list!
CHARDONNAY Mme Blanc 16 Canada
dressed in a crisp white linen shirt picking lemons from a tree
XAREL-LO Pares Balta Calcari 17 Spain
walking down a path of gazania flowers with a ripe pear
FIANO Rivera Scariazzo 16 Italy
busy bees gathering pollen from acacia flowers in august
MARSANNE Chateau du Trignon 15 France
warm in your favorite sweater enjoying almonds and quince
SYLVANER Domaine Mure 15 France
snacking on pickles in the sweet n salty sea breeze
VIDAL sparkling Nicholas Pearce 17 Canada
blowing bubbles in an orchard
GARNACHA sparkling rose Pares Balta Spain
raspberry picking in a soft linen
SANGIOVESE/TREBBIANO fushia (slight chill) Fattoria di Sammontana Albarese 17 Tuscany
baking cherry pie with Bubbie
WILD FIELD BLEND orange -ish Jorel- Bande de Gypse 13 France
gazing at a loved one at sunset with whistles of jasmine tea brewing
BENCH BREWERY Plum Grove Ale
ESTRELLA DAMM Lager
BEAUS LUG TREAD Lagered Ale
HENDERSONS BEST Ale
KW SUMAC CIDER
HAVE IT WARMED UP IN A MUG!
HENDERSONS FOOD TRUCK Blonde Ale
STELLA ARTOIS Lager
DAURA DAMM Gluten-Free Lager
COLLECTIVE ARTS LIFE IN THE CLOUDS IPA
COLLECTIVE ARTS Pear Saison
WOODHOUSE IPA
BUBBIES BUBBLES
bisongrass vodka, cinnamon orangello, smoke, Vernors
TEL AVIV ICED TEA
rum, tequila, montenegro, ginger, moroccan bitters
MITVAH MAKER
bourbon, campari, orange blossom liquer, sweet vermouth, lemon marrakech bitters
STONE ROSE
apricot brandy, almond liquer, madeira, peach, rosemary
ROTATING GIN & TONIC
Our daily twist! Ask us!
A platter of house made vegetable salads, dips, pickles, olives, pita, falafel and more
Salatim
A platter of house made vegetable salads, dips, pickles, olives, pita, falafel and more
OLIVES
pickled garlic, sesame seeds
HOUSE PICKLES
FALAFEL
tahini, smoked chipotle, lemon
FRIED POTATOES
halloumi, chili oregano dressing
Classis Hummus
tahini, chickpeas, chipotle, lemon
Grilled Chicken Hummus
Ras al Hanout, tahini, charred onions
Israeli Breakfast Hummus
chopped Israeli salad, tahini, fried egg
Falafel Hummus
pickled red onion, marinated cabbage, tahini, skhug
Labneh
Evoo, za'atar, tomato pulp, pita
Chopped Eggplant
tahini, lemon, pita
Tahini by Soom
Evoo, everything bagel spice, lemon, pita
Fattoush
chopped Israeli salad, za'atar pita chips, halloumi
Roast Cauliflower
tahini, skhug, pine nuts, pomegranates, halloumi
Verscht & Eggs
hash, amba, challah
Shakshuka
eggs, chunky peppers, tomato, halloumi, challah
Lamb Burger Pita
peppers, goat feta, tahini, charred onion, dill cucumbers
Date Grilled Cheese
date jam, old cheddar, preserved lemon
Lox & Eggs
soft scramble, chopped Israeli salad, tahini, pita
Challah
butter & honey
Grilled Verscht
Egg
Gravlax
Grilled Pita
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