This season, we’ve seen some astonishing arrivals. From high end to everyday casual, there’s truly something for everyone here.Here are the top 5 restaurants in Toronto for autumn:
Sexy, stylish and sophisticated, Café Boulud is THE place to be. The food is simple, yet stellar. The room is swish, yet comfortable. You won’t want to leave and you’ll rush to come back. It’s everything.
One of the most recent openings, Antler has illustrated that game doesn’t have to be heavy or gamey or boring. This is your chance to dig into rabbit, deer, bison, boar and venison, all done with elegance and refinement. Swoon.
Miku brings high-end Japanese to the foot Bay Street at Queen’s Quay. Everything is beautifully presented, using high quality seafood and ingredients. And sake specialist Miki Ellis has curated a fascinating sake selection that is as enticing as the food.
Between the fully retractable, all-season roof (which even melts snow!), an art collection that includes original works and prints by Andy Warhol, Jean-Michel Basquiat to name just a few and intriguing light installations (by Poul Henningsen of Denmark and Omber Arbel out of Vancouver), the space is a must for architecture and art lovers