Pizza Bob's Classic Pie
3/5
Détails
Information
Évaluations
Localisation

Type de restaurant

  • Pizzeria,

Type de cuisine

  • Italienne,

Plats

  • Ailes de poulet,
  • Pizza,

Caractéristiques

  • Restaurant avec bar,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
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Dimanche
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Prix:

  • 11 $ à 25 $,

Modes de paiement:

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Ce contenu est uniquement en anglais

Most people don’t find their calling while they’re still in high school – but when Bob Collins was offered the chance to buy the pizza place he worked at as a teenager, he took the opportunity to create a restaurant all his own. Pizza Bob’s originally opened as Tom’s House of Pizza in 1964, and Bob took over ownership in 1977. By 1999, he was ready to break away from the franchise to become more independent.

While Bob said the thin-crust style of pizza has stayed the same, he wanted to offer a wider variety of high-quality toppings – including custom-made Italian meats, smoked salmon and vine-ripened tomato sauce. “We keep everything as fresh as possible, and as healthy as possible, too,” Bob says. “That’s my philosophy, so I try to incorporate it into my pizza. We do get a lot of compliments – when you’re offering quality ingredients, that’s coming through in the whole, final package.”

The dough is made in-house using organic flour, and the mozzarella is 100 per cent milk-based – no soy, no fillers. Still, Bob aims to keep his pies at a reasonable price, despite the added expense of sourcing all-natural ingredients whenever possible. In Kensington, he says, people want high-quality, healthy food. “It’s a unique style for the area, since we have a brick hearth oven,” Bob says. “All our pizzas are really popular – there’s not a single one I could take off the menu without disappointing someone.”

Évaluations et commentaires - Pizza Bob's Classic Pie

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3/5
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MathewH890306
Par

Cardboard is thicker than there crust.worst crust ever no taste at all to it. Way over priced for what you get. I recommend going anywhere else.

Atmosphère: 3/5
Nourriture: 1/5
Service: 4/5
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Restaurantica12
Par

Gluten Free Pizza Delicious in Calgary

Hey! I recently found out that I am alergic to wheat of all things, so I figured I was condemned to a no pizza existence, which for me is a fate worse than death. BUT WAIT! Last week I went to my old buddy Pizza Bob's plave in Calgary, and tied something new. A gluten free pizza! That means, it has no wheat flour at all. I had the newest gluten free offering, which was the gluten free pulled pork. WHOA! Instead of tomatoe sauce, they have a buttery pork kind a gravy on it. Anyways, the sauce was amazing, and the pizza was the best I ever had at Pizza Bobs. I actually enjoyed it MORE than my usual, which used to me "Ami's Favorite". Wow, I hope more restaurants start serving gluten free food, because I was amazed that it could be so good. How about a gluten free bagel or croisant? Do they exist? I'm gonna find out. Try this pulled pork pizza, if you don't flip over it, I will be shocked. Yummie! Of course, the rest of my Pizza Bob experience was the usual... great friendly people, live blues music and Kareokee on the weekends. Kensington rd at crowchild. I love it.

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