Raj Palace

Chicken 65

Tender boneless chicken marinated in indian spices and deep fried.

Chicken Vepudu (Signature dish of Raj Palace)

Tender boneless chicken marinated in indian spices and deep
fried, then sauteed with fennel seeds, onion tomato paste.

Tandoori Chicken (Whole Chicken)

Whole Chicken Marinated in yogurt sauce and seasoned with
indian spices and smoked in clay oven.

Chilli Beef (Signature dish Of Raj Palace)

Fish Pomfret

A whole pomfret fish is marinated in yogurt sauce and
seasoned with south indian masala and deep fried.

Chicken Tikka

Tender boneless chicken marinated in indian spices and
grilled in a tandoor oven.

Gobi 65

Cauliflower florets lightly battered with indian
spices and deep fried.

Paneer Pakora

Paneer pieces dipped in chickpea batter and deep fried.

Veg Bhajji

Vegetable slices dipped in chickpea batter and deep fried.

Gobi Manchurian (Dry Or Gravy)

Cauliflower lightly battered in corn flour and deep fried then
sauteed with chopped onion, green pepper, garlic in soy and
chilli sauce made in indo-chinese style.

Chilli Paneer

Pieces of paneer lightly battered in corn flour and deep fried then
sauteed with chopped onion, green pepper, garlic in soy and chili sauce made in indo-chinese
style.

Paneer Tikka

Paneer tikka is an indian dish made from chunks of paneer
marinated in spices and grilled in a tandoor.

Dhal Tadka (Yellow Lentils)

Steam cooked yellow lentils, sautee with onion, fresh cilantro,
herbs and garlic in tomato sauce.

Dhal Makhni

Steam cooked black lentils slow cooked with onions and garlic
and finished with cream.

Channa Masala

Chickpeas in a flavourful, lightly spiced sauce.

Veg Chettinadu

Spicy mixed veg curry, south indian chetinadu style.

Palak Paneer

Cubes of indian cottage cheese cooked with creamed spinach.

Paneer Butter Masala

Home made cottage cheese cooked in a creamy cashew nuts and
tomato sauce.

Baingan Bharta (Eggplant)

Eggplant roasted in tandoor oven and then cooked with
onions, fresh cilantro and spices.

Butter Chicken

Tender boneless chicken grilled in tendoor oven and then
cooked in a creamy cashewnuts and tomato sauce.

Pepper Chicken / Lamb / Goat / Beef

South indian dish with flavours of peppers and spices sauteed with onion.

Vindaloo-Chicken / Lamb / Goat / Beef

Meat cooked with spicy home made vindaloo sauce and
sauteed with onion tomato gravy.

Roganjosh-Chicken / Lamb / Goat / Beef

Meat cooked with kashmiri chillies and spices.

Meen Kulambu (Fish Curry - Typical South Indian Style)

South indian style fish curry.

Meen Moilee (Kerala Speciality)

Spicy fish curry cooked with coconut milk.

Goan Prawn Curry

Steamed Basmati Rice

Steam cooked basmathi rice.

Saffron Rice

Steamed cooked basmathi rice with saffron and touch
of spices.

Peas Pualo

Cooked basmathi rice tossed with green peas and cumin.

Coconut Rice

Steamed cooked basmathi rice sauteed with grated coconut
and a touch of spices.

Veg Briyani

Chicken Briyani

Goat Briyani

Plain Nann

Flat bread freshly baked in a clay oven.

Butter Nann

Flat bread freshly baked in a clay oven and toped with butter.

Garlic Nann

Flat bread freshly baked in a clay oven with garlic and cilantro.

Cheese Nann

lat bread freshly baked in a clay oven and stuffed with cheese.

Roti

Whole wheat bread baked in a clay oven.

Olive Nann

Set Dosa

Pancake made from rice and black lentils batter which is cooked
only on one side and served in a set of three. (Served with veg kurma).

Plain Dosa

Rice and lentil crepe served with
sambar and fresh coconut chutney.

Masala Dosa

Rice and lentil crepe stuffed with potato masala and served with
sambar and fresh coconut chutney.

Mysore Masala Dosa

Spicy rice and lentil crepe stuffed with potato masala and served with
sambar and fresh coconut chutney.

Ghee Masala Dosa

Rice and lentil crepe stuffed with potato masala and served with
sambar and fresh coconut chutney.

Rava Dosa

Rice, wheatlets, yogurt crispy crepe with black peppercorn and
curry leaves.

Rava Masala Dosa

Rice, wheatlets, yogurt crispy crepe with black peppercorn and
curry leaves.

Onion Rava Masala Dosa

Rice, wheatlets, yogurt crispy crepe with black peppercorn and
curry leaves.

Maharaja Dosa (Raj Special)

A perfect meal for two (dosa lovers). Served with veg kurma,
sambar and coconut chutney.

Chicken Or Lamb Dosa

Rice and lentil crepe stuffed with minced chicken or minced lamb
served with sambar and fresh coconut chutney.

Palak Paneer Dosa

Special spinach curried masala spread on rice and lentils
crepe stuffed with spiced potato masala.

Cheese Dosa

Grated cheese spread on rice anf lentils crepe.

Egg Dosa

Egg on riceand lentils crepe and light garnished
with cilantro.

Onion Uttapam

Pan cake style doss topped with onion or tomato, garnished
with cilantro and green chillies.

Masala Uttapam

Combination of onion, tomato, green chillies and cilantro are
spiced on pan cakes.

Kanchipuram Idly

Steam cooked rice and lentil cakes served with sambar and
fresh coconut chutney.

Sambar Idly

Steam cooked rice and lentil cakes dipped in sambar.

Vada - 6 Pcs

Deep fried indian lentil doughtnuts.

Sambar Vada

Deep fried indian lentil doughnuts dipped in sambar.

Masala Vada

Savory fried south indian snack.

Gulab Jamoon

Rasamalai

Mango Phirnee (Chef's Spl)