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Rajdoot has been serving up authentic Indian cuisine since the mid-80s. It was one of the first Indian restaurants in the city and, all these years later, it is still run the same way by the same family. “We kept everything original from day one,” says owner Raj Mall. “We have always been attentive to what we serve. We make small changes but, other than that, it’s the same menu as back then. People like what we serve and we are authentic to Indian cuisine.”
Raj took over Rajdoot in 2003. The restaurant was opened by his uncle, and many members of his family have played a role in its success. “We take great pride in it. We take care of the restaurant. We enjoy what we do. We love people,” says Raj. “We enjoy working with the food and in the hospitality industry. It keeps us going.”
Basmati Rice
Saffron Peas Pilao Rice
Coconut Basmati Rice
Banarsi Biryani Santrangi
Veg Biryani
Khumb Pilao Mushroom Rice
Shah’s Biryani-E-Gosht
beef, chicken or lamb
Prawn Biriyani
Punjabi Roti
whole wheat, or Chapati
Puja Paratha Lachedar
Naan Khyber Pass
afghan bread
Allu Paratha
spicy potato stuffed bread
Kulcha Kashmir
Naan bread topped with a choice of cut onions, garlic, cilantro or coconut
Peshawari Naan
Afghan naan with sultanas, almonds and spices
Keema Kulcha
Pakistani meat bread (naan stuffed with minced beef and spices)
Maharaja’s Mistress Kulcha
Naan stuffed with tandoori boneless chicken and spices
Paneer Cheese Kulcha
Gulab Jamun
Cream of milk pastry, rolled in warm honey sauce.
Kheer
rice pudding
Ras Malai
Dumplings made from ricotta cheese soaked in sweetened, thickened milk,
delicately avored
Kachumber Salad
Cucumber, tomato and onions cut and mixed with spices topped with yogurt.
Dahi Raita
Homemade yogurt with cucumbers, carrots and mixed spices.
Mango Chutney
Chopped mangos in sweet and sour chutney.
Pickles
Mixture of pickled lemons, olives, mangos and green peppers. (med-hot)
Papadams
Tandoori roasted delicious spicy,Crispy flatbread
Samosas Vegetable
Triangular Pastry,Stiffed with meat or vegetables & Chutney
Samosas Mea
Vegetable Pakoras
Merinated cauliflower,onions & Potato fritters
Paneer Pakora
Merinated homemade cheese fritters & chutney
Fish Pakora
Deep fried boneless fish marinated with yogurt,lime juice & spices
Lentil Soup
Chaat Papdi
Homemade wafers,potatoes,garbanzo peas,topped with yogurt,tamarind & spices
Chicken Tandoori Baluchistani
Chicken Marinated in yogurt with mild spices and roasted in tandoor
Chicken Tikka Noor-Jehani
Chicken breasts marinated in yogurt with mild spices and roasted in tandoor
Seekh Kabob Afghanistani
Marinated lean mincd beef on a skewer (mild-med)
Masala Chicken Tikka Bhukharani
Chicken Marinated in yogurt and then served in a tomato cream sauce (med)
Butter Chicken Makhani Multani
Tandoori Chicken Tikka served in creamy sauce Favorite of many (mild)
Rajdoot Invitation Azamani (House Specialty)
Chicken Tikka cooked with mango sliced,butter chicken sauce,wine & brandy (mild-med)
Add $1.00 for Lamb Dishes Prices may change with out notice
Shai Korma Muglai
Chicken,lmab or beef Marinated and cooked with delicate spices,cashews,almonds,nutmeg & vardomom sauce (very mild)
Bhuna Gosht
Chicken,lamb or beef cooked in natural juices,spices and marinated mushrooms(med)
Rogan Josh Kashmiri
Chicken,lamb or beef.Himalayan Vally traditional recipe.Cashew nuts optional(med)
Saag Gosht Nepali
Marinated chicken,lamb or beef with sauteed spinach(med)
Vindaloo Goan
Chicken,lamb or beef cooked with coconut milk & yogurt from med-hot to very hot
Deewani Handi
Chciken,lamb or beef with fresh colorful,marinated sauteed vegetables(mild-med)
Gosht-E-Allu
Chciken,lamb or beef sauteed spicy potato curry (med)
Chicken Jalfrezi
Does not have much gravy.The thick sauce clings to spicy chunks of chicken,bell peppers and onions (med-hot)
Madras Curry
Chciken,lamb or beef Aromatic blend of spices balances hest with intense flavor (med-hot)
Goat Curry
Tender pieces of goat with bone cooked in onion,ginger,and tomato basrd curry(med)
Prawn Korma Shai
Marinated prawns cooked in a creamy sauce with almonds,nutmeg & pistachi
Prawn Patia Parsi
Marinated prawns with lemon.bombay style (med)
Bhuna Prawn Cochin
Sauteed mushrooms with marinated prawns(med)
Prawn Vindaloo Goan
Coconnut milk,yogurt & prawns cooked in a fiery hot sauce (hot-very hot)
Saag Prawn Colombo
Sri-Lankan prawn with sauteed spinach (med)
Fish Curry Karachi
Marinated style cod fillet.Pakistani style (mild-med)
Fish Masala Amritsari
Punjabi dtyle marinated fish curry(med)
Sabzi Na Vratta
A colorful combination of fresh marinated vegetables sauteed vegetables sauteed with Spinach (mild-med)
Mutter Paneer Narvana
Vegetarian curry made with peas and fresh homemeade paneer cheese (mild)
Bhindi Katmandu (Ladyfingers)
Sauteed orka cooked with north indian spices (mild-med)
Eggplant Bhartha
Tandoori roasted eggplants,mashed & sauteed with spices (mild)
Saag Allu
Spinach cooked with potatoes and mild spices
Palak Paneer
A dish fit for angels.Fresh marinated paneer cheese,spinach & Fenugreek (mild)
Allu Gobi
Cauliflower and potatoes cooked in a dry curry with northern spices(med)
Malai Kofta Tibet
Fresh homemade cheese & vegetables balls sauce(mild)
Dham Allu
Small potatoes,exotically flavored with fresh spices(mild-med)
Daal Makhani Bhukhara
A velvet smooth combination of whole lentils,mildly spiced & complimented with fresh herbs
Channa Chandi Chowk
New Delhi Style Garbanzo Curry (mild-med)
Tandoori Vegetables
Fresh Vegetables-broccoli,onions,eggplant,cauliflower,carrots,and potatoes marinated in spices (med)
Shai Paneer
Paneer Cheese cooked with butter and tomato sauce(mild)
Royal Korma
Seasonal vegetables cooked with almonds,cashews and pistachios(mild)
Vegetable Jalfrezi
Deliciously hot,thick sauce tantalizingly clings to chunks of seasonal vegetables
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Place for awesome Indian food. butter chicken is mind blowing and One of the most memorable incidence which happened to me was when the restaurant staff called me as I was leaving to remind me that I have forgotten my camera. With staff this honest and food so mouthwatering, I couldn't but recommend this place to you.
Rajdoot is becoming one of my go-to spots for lunch in downtown Calgary. The service rocks, the buffet is always full of hot, tasty Indian food and the price is in the budget. There's usually a person or two at the front waiting for takeout as well.I really liked the atmosphere. It was bustling, and they used up most of their space. The service was quick and efficient, everyone was super nice and it looked a little classier inside. Thanks Rajdoot for a great lunch.
All Indian Cuisines were exceptional. Even in India its hard to find a restaurant like Rajdoot. Great taste.
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