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Calamari
Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce.
Barbecued Shrimp
Sautéed New Orleans style in reduced white wine, butter, garlic and spices.
Crabtini
Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.
Shrimp Remoulade/ Shrimp Cocktail
Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.
Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Sizzlin Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
Veal Osso Buco Ravioli
cheese. Served with sautéed baby spinach and a white wine demi-glace.
Spicy Lobster
Lightly fried and tossed in a spicy cream sauce.
Sliced Tomato & Onion
A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.
Steak House Salad
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
Caesar
Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.
Ruth's Chop Salad
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
Harvest Salad
Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans.
Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
Lobster Bisque
Sauteed Mushrooms
Sautéed with butter.
Tempura Onion Rings
With a honey Thai sauce.
Broiled Tomatoes
Caramelized with a touch of sugar.
Spinach au Gratin
Our Creamed Spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.
Broccoli au Gratin
Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar.
Baked Potato
A one-pounder, loaded.
Baby Spinach
Sautéed with a hint of butter.
Fresh Asparagus
Fresh Asparagus with Hollandaise.
Mashed Potatoes
With a hint of roasted garlic.
Shoestring Fries
Extra thin and crispy (pommes frites style).
Potatoes Lyonnaise
Sautéed with onions.
Sweet Potato Casserole
With pecan crust.
Potatoes au Gratin
Idaho sliced potatoes with a three cheese sauce.
Creamed Spinach
A Ruths favorite, chopped spinach in a New Orleans style cream sauce.
USDA Prime served sizzling on a 500 plate - every bite is as
delicious as the first.
Filet
The most tender cut of corn-fed Midwestern beef.
Petite Filet
A smaller, but equally tender filet.
Ribeye
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
Cowboy Ribeye
A huge bone-in version of this USDA Prime cut.
T-bone
A full-flavored, classic cut of Prime beef.
New York Strip
This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye.
Porterhouse for two
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.
Fresh meats and seafood delivered daily.
Barbecued Shrimp
Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.
Petite Filet & Shrimp
Two 4-ounce medallions of our filet topped with jumbo shrimp.
Lamb Chops
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.
Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Fresh Lobster
Fresh whole Maine lobster, ranging from 2.5 to 5 pounds.
Caribbean Lobster Tail
With blackening spice and topped with lemon and drizzled butter.
Personalized Potato & Vegetable Selection
Create the perfect vegetarian entrée by choosing three of your favorite Ruth's Chris side items.
Market Fresh Seafood Selection
Your server will describe the seafood our Chef has selected for today.
Caramelized Banana Cream Pie
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
Cheesecake
Creamy homemade cheesecake served with fresh berries.
Bread Pudding with Whiskey Sauce
Our definitive version of a traditional New Orleans favorite.
Chocolate Sin Cake
Chocolate and espresso
Crème Brûlée
The classic Creole egg custard, topped with fresh berries and mint.
Fresh Seasonal Berries with Sweet Cream
A celebration of natural flavors. Simple and simply sensational.
Ice Cream or Sorbet
A celebration of natural flavors. Simple and simply sensational.
Barbecued Shrimp
Sauteed in white wine, butter, garlic and spices.
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Steak House Salad
Assorted lettuces with cherry tomatoes, garlic croutons and red onions.
Caesar Salad
Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.
Louisiana Seafood Gumbo
Onion Soup au Gratin
Lobster Bisque
Grilled Chicken Caesar Salad
Chilled Shellfish Salad
Ruths Shrimp Chop Salad
Jumbo shrimp served with our signature Ruth's Chop Salad.
Seared Ahi Tuna Salad
Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.
New York Strip
A 12-ounce USDA Prime cut.
Classic Mixed Grill
Filet, marinated chicken breast and your choice of pork chop or Andouille sausage.
Petit Filet
An 8-ounce thick cut of the most tender corn-fed Midwestern beef.
Drinks
Red wine
White Wine
sparkling wine
cocktails
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My wife and I always make a point of celebrating our anniversary at Ruth's Chris because the food and service are second to none.
I don't believe the steaks are the best here, I've had better. However... All but one of their steaks are American. i.e.: grain fed therefore sweeter than our Alberta Beef. This being said, it is a great restaurant. The atmosphere is awesome, the service is amazing, and the whole experience together with the sharable sides, gives this dinning experience a very intimate feel. The basement is very cozy and is unlike any other restaurant in the Greater Edmonton Area. My recommendations, get the Potatoes Au Gratin', Broccoli Au Gratin' and a good steak or chicken of your choice. Expect to spend $100 per person.
Steak is great here. Our favourite is the ribeye. Be careful not to order too many side dishes....they are sharable. You can definitely eat for the same as the keg in price but way better. Its the drinks; wine that makes the bill higher. Steaks are also large 10 to 16 ounces and definitely sharable.
I had expected to have an incredible dining experience but instead was incredibly disappointed. We had their premium steak and seafood. It came properly cooked but had almost no seasoning. The mushroom side dish had no seasoning whatsoever. We had asked for table for two (it was to be romantic) and were relegated to the basement with a family with young children beside us.
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