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Edmonton is a winter city. Love it or hate it, cold and snow are part of the culture, and residents needed a bar to fit that lifestyle. Enter the Rocky Mountain Icehouse.
This versatile venue has a cozy ski lodge feel, but it was built with moveable walls to open the space up for live music acts. “It enables us to close off half the room; we call that room the ski lodge,” says owner Susan Forsey. “If anyone wants a semi-private party they can book the ski lodge. But on a busy Friday and Saturday night we usually use the whole room.”
OUR SIGNATURE CRAB CAKES
Alaskan crab claws mixed with boursin, feta and cream cheese fried and served with roasted tomato sauce and garlic aioli.
PIZZA ROLLS
Hand rolled in-house! Pepperoni and havarti in a crispy wonton wrapper with a marinara dipping sauce.
SHAKE & BAKE WINGS
Fire roasted, free range chicken crusted with cajun seasoned sourdough bread crumbs. Served with cucumber and your choice of dips: asiago, bbq, chipotle mayo, roast tomato and garlic or thai mustard.
frittersZUCCHINI FRITTERS
These fluy and crunchy bites are so delightful that you don't even need to know that they are vegan!
CREAM CHEESE TAPENADE
Roasted peppers and olives with fresh basil in a philly cream cheese blend. Served with grilled naan bread.
STEAK BITES
Tenderloin tips wrapped in bacon and served with a lemon tarragon dip. GF
SCOOBY SNACKS
Smashed baby yukon potatoes baked with our 3 cheese blend, sprinkled with bacon and scallions and served with a wicked sour cream dip.
PIG NUTS
An Icehouse original!A blend of italian chorizo sausage and spiced pork wrapped in bacon. GF
MAC & CHEESE HUSHPUPPIES
This classic pasta is mixed with corn and peppers and made into crispy fritters. Served with our chipotle aioli dip.
CAJUN CHICKEN THREE CHEESE DIP
Cajun spiced tender chicken with peppers, onions and a hint of citrus mixed with philly cream cheese. Served with grilled naan bread.
ICEHOUSE CHILI
CHILISpicy homestyle beef chili with kidney beans, peppers and onions. This bowl of warmth is topped with sour cream and cheddar.
ICEHOUSE TOMATO SALAD
SALADBruschetta stued tomatoes, asiago and bocconcini on a bed of greens drizzled with a basil and balsamic reduction.
SPINACH SALAD
SALADFresh spinach, portobello mushroom, bacon and a sundried cranberry dressing topped with toasted almonds and feta. Seasoned chicken is also great on this salad for only 5
SOUTHERN GUMBO
GUMBOItalian chorizo sausage, chicken, peppers, onions, corn and rice in a spicy base. *
BCLT SALAD
Mixed greens with bacon, cheddar, tomato and a hard boiled egg served with an asiago dressing.
CHEF SALAD
mystery to be revealed daily. Markets freshest, brought to your plate. Ask your server to describe the latest creation!
DAILY SOUP
Served with tossed greens or our house-made potato chips or cup of daily soup.
CIDER CHICKEN SANDWICH
Grilled chicken breast marinated in our Icehouse apple cider sauce topped with mothwatering melted Brie and our apple coleslaw.
THE BURGER
Locally sourced beef patty with shredded lettuce, Icehouse sauce and topped with a dill pickle. *Dress it up with cheese, mushrooms and/or bacon! Only 1.25 each
QUESADILLA
A crispy and cheesy tortilla packed with seasonal vegetables. Served with salsa and sour cream.
BBQ PULLED CHICKEN
slow cooked chicken tossed in our Icehouse BBQ sauce, with chipotle mayo and apple coleslaw
BLACKENED BISON BURGER
This patty is served with shredded lettuce, pickles, our Icehouse sauce, sweet jalapeno jelly and jalapeno havarti cheese.
GRILLED PORTOBELLO MUSHROOM BURGER
Portobello mushroom topped with a roasted pepper, artichoke spread, fresh slices of tomato and fresh spinach.
SBBQ PORK RIBS
Slow cooked, fall of the bone tender ribs slathered in our bourbon BBQ sauce. Served with garlic mashed potatoes, homemade baked beans and seasonal vegetables.
TURKEY DRUMSTICK
Year round we have this full leg of dark meat perched on a bed of garlic mashed potatoes and herb stu ng, finished with a cranberry reduction.
RIED CHICKEN & HUSHPUPPIES
Panko breaded boneless chicken breasts fried golden brown and served with three hushpuppies, apple slaw and a small chefs daily salad.
GRILLED HAND-TRIMMED AAA NY STRIPLOIN
This steak is topped with whiskey butter and served with garlic mashed potatoes and seasonal vegetables.
JAMBALAYA
southern sauté of spicy sausage, chicken, peppers, onions and our jambalaya sauce served over a bowlof white rice. Topped with four of our hushpuppies.*Smaller size available with 2 hushpuppies for 12.5 * Take this dish back to the bayou by adding mussels for only $1 each!
BAILEYS CHOCOLATE GANACHE PIE
Milk chocolate infused Baileys Irish Cream. Hint of raspberry on an Oreo cookie crust.
APPLE CRUMBLETopped
Topped with oats and almonds on a shortbread crust. Served warm with vanilla ice-cream.
Drinks
WELL HIBALLS, PREMIUM HIBALLS , WELL COCKTAILS , PREMIUM COCKTAILS MARTINIS ,PREMIUM MARTINIS , SHOOTERS , SCOTCH WHISKYS, IRISH WHISKEYS
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