Venez déguster un délicieux repas chez Abyssinia Ethiopian Restaurant. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. L'accès est aisé par vélo. L'arrondissement avoisinant est renommé pour ses nombreux parcs. Les moyens de paiement admis sont Visa et MasterCard. Vous pouvez faire acheminer votre plat chez vous.plus...Plus de texte
Abyssinia Ethiopian Restaurant is a welcoming, family-oriented place where visitors are encouraged to relax and share in the experience of exploring the vibrant and exotic flavours of Ethiopian cuisine.
One of the restaurant's specialties is the Ethiopian standard, injera bread. This soft sourdough-risen bread is made from the teff grain, or "grass of love" as it is known. Owner Zeweu enthusiastically describes the many benefits of this spongy bread that he serves with every entree at Abyssinia. "It is very nutritious, high in fibre, gluten-free, and energy enhancing," he explains. This large crepe-like bread is perfect for soaking up the flavourful stew-like dishes the restaurant offers.
Liver, tripe minced lean lamb mixed with butter and hot mitmita.
Kitfo
Freshly minced very lean beef mixed with mitmita and butter. Kitfo is traditionally served raw like steak tartar or very rare like lebleb. The butter is enhanced with a special herb called Koseret that gives distinct flavor.
Qwanta Fir Fir
Strips of beef served with extra spicy berebere or awaza Mixed with Injerra.
Cornice
A combination of kitffo, and firfir mixed with Ethiopian spice.
Gored Gored
Tender lean beef cubed and tossed in a combination of Ethiopian spices in clarified butter. Served raw.
Yebere Tibis
Tender Beef marinated in a special blend of Ethiopian spices and herbs.
Meat and veggie combo
A combination of Veggie and meat of all kind.
Lamb
Abyssinia Yebeg Tibis
One of the wonders of Abyssinia. Lamb marinated in a special blend of spices and herbs. A surprise meal.
Yebeg- ybere Kikel
A mild stew of diced and on the bone lamb.
Poultry
DoroWot
A hearty spicy stew made from fresh chicken and sautéed red onions, seasoned with chili pepper and flavored with garlic, ginger and various Ethiopian herbs. Doro wot has a boiled eggs in it. Signature of Ethiopia.
Doro Tibis
Sautéed with spiced butter, garlic, Green pepper, served with injera
Dorofirfir
Pieces of Injera soaked in Doro wat and Yogurt.
Vegetarian
Vegetarian Platter
A combination of split peas, lentil, chick peas, cabbage, collard green and vegetables.
Kik Wat
Steamed Peas with onion, seasoned with garlic and ginger. Served with injera
Yemiser Wat
Split green lentil in red pepper sauce, seasoned with assorted spices
MAMA SHIRO
Mildly seasoned ground split chick peas cooked with onions and our special sauce, in a clay pot
