Pizzeria Spacca Napoli
3.4/5
Ouvert à 16:00
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  • Anglais,
  • Italien,
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The artisanal intent at Spacca Napoli is visible in the flour-dashed counter where the dough is pulled and hand-stretched, and in the red brick Neapolitan wood-burning oven where that same dough emerges 90 seconds later, its char-specked crust puffy and blistered.

Co-owner and chef Marco Cresciullo originally hails from Italy. Marco and his business partners – Davide Di Giovanni, and Danny and Paolo Pero – set out to open their own authentic Italian pizzeria in Port Moody in July 2016.

The artfully constructed masterworks by Marco and his culinary team are as representative of a Neapolitan pizza as you're likely to find outside Naples – not surprising, considering Italian-born Marco is from Naples, pizza's birthplace, where it is believed the first pie was made in the late 18th century.

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Menu et prix

ANTIPASTI MENU - Pizzeria Spacca Napoli

TAGLIATA DI SALUMI E FORMAGGI

italian cured meats, artisan cheese, Castelvetrano green olives, house made grissini, pickled veggie salad

serves 2 people 18,00 $

SPACCA NAPOLI

fried Neapolitan staples: fried pizzetta, potato croquettes, frittelle,battered vegetables

serves 2 15,00 $ serves 1 8,00 $

STUZZICHINI

STUZZICHINI SIDES

Choose 1 or more marinated mushrooms, castelvetrano green olives, grilled artichokes with stem, pickled veggie, dry salamino, mortadella cubes, frittelle

Each 5,00 $

INSALATE

VERDE

spring mix, radicchio, carrots, cherry tomatoes, balsamic vinegar

9,00 $

FRESCA

mixed greens, grilled mushrooms, cherry tomatoes, roasted garlic, crispy pancetta, shaved parmigiano, olive oil

14,00 $

RUCOLA

arugula, olives, pine nuts, red peppers, balsamic reduction

13,00 $

CAPRESE BURRATA

burrata cheese, seasonal tomatoes, basil-mint pesto, extra virgin olive oil

16,00 $

PASTA & MORE

organic quinoa gluten free pasta for an additional cost

3,50 $

KIDS PORTION

(12 and under)

10,00 $

PASTA OF THE DAY

ask your server for our chefs daily creation

PARMIGIANA (Non-Pasta)

eggplant, fior di latte, tomato,fresh basil, parmigiano cheese

15,00 $

PIZZE

Our Tomato sauce is made with San Marzano Tomatoes DOP

Add Buffalo Mozzarella DOP on any Pizza for additional

4,50 $

MARGHERITA

tomato, fior di latte, fresh basil

12,00 $

MARINARA

tomato, garlic, oregano, extra virgin olive oil

10,00 $

add achovies

3,00 $

PICCANTE

tomato, fior di latte, chili olive oil, spicy salame

15,00 $

PROSCIUTTO E FUNGHI

tomato, fior di latte, prosciutto cotto, mushrooms

16,00 $

CAPRICCIOSA

tomato, fior di latte, mushrooms, olives, artichokes, prosciutto cotto

19,00 $

ANELLINA

tomato, fior di latte, fried eggplant, parmigiano cheese, fresh basil

16,00 $

PANTALEO

tomato, fior di latte, buffalo ricotta, salame

17,00 $

BOSCAIOLA

tomato, smoked mozzarella, sausage, mushroom

16,00 $

ORTOLANA (no tomato)

fior di latte, grape tomatoes, fried eggplant, zucchini, peppers

15,00 $

CHEF (no tomato)

fior di latte, marinated zucchini, prosciutto cotto, corn, extra virgin olive oil

18,00 $

SALSICCIA E RAPINI (no tomato)

fior di latte, rapini, sausage, extra virgin olive oil

16,00 $

PROSCIUTTO E RUCOLA (no tomato)

fior di latte, arugula, prosciutto crudo aged 18 months, cherry tomatoes, shaved parmigiano cheese, extra virgin olive oil

19,00 $

AMERICANA

tomato (optional),fior di latte, hotdogs, french fries

14,00 $

DOUBLE SMOKED (no tomato)

cream, smoked mozzarella, smoked pancetta, cherry tomatoes, fresh basil

17,00 $

KIDS PIZZA (12 AND UNDER)

Margherita, Americana, Marinara

10,00 $

Additional Toppings

3,00 $

Beverages

Drinks

VECCHIA ROMAGNA , AMARETTO DISARONNO , LIMONCELLO , CACHACA 51

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    Gotta try this pl...

    Gotta try this place!

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