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"I watched my Italian grandmother cook 15 to 20 courses for family holiday events as a child," says Mike Macguire, head chef of Caffé Roma & Lounge. "I was inspired to learn how to cook. After high school, I went on to culinary school and then found work at a very well-known Vancouver Italian restaurant. This really elevated me to want to eat and cook better and healthier."
Mike brought his talents to Caffé Roma & Lounge in 2014 after his uncle Gino Crudo joined the restaurant's original owner, Frank DiSalvo, in a partnership. The restaurant closed in early 2014 for a couple of months for an upgrade and then re-opened in time to create a fabulous atmosphere for locals and tourists to watch the FIFA World Cup.
"We've got a real casual sports bar atmosphere with three TVs in the dining area and another three in the bar area," says Mike. “At the same time, we offer terrific food at a great price."
THE BASIC BRUNCH
Two eggs, hash browns, focaccia
ITALIAN CLASSIC
Poached eggs, spicy tomato, ciabatta bread
VEGGIE BREAKFAST SANDWICH
Two eggs, tomato, arugula
ROMA BREAKFAST SANDWICH
Two eggs, prosciutto, tomato, arugula
BENNYS
Poached Eggs on an English muffin ~ All served with hash browns and fruit
VEGGIE ~ grilled tomato & zucchini, $ 9.50
ROMA ~ prosciutto, mushrooms & parm cream, $10.50
SHRIMP ~ shrimp & arugula,$ 10.50
FRITATAS
Sausage and onion frittata or Zucchini frittata or Bacon and mushroom frittata, served with hash browns and fruit
BAGELS
Cream Cheese with prosciutto or Cream Cheese with Tomato, served with salad or hash browns and fruit
HANGOVER HASH
Hash browns, mushrooms, black olives, sausage, bacon, onions, garlic and mozzarella cheese with one poached egg
FRESH BAKED FOCACCIA
extra virgin olive oil & balsamic vinegar
ZUCCHINI ROLLS
parma prosciutto, smoked provolone with roma salsa
WINGS BY THE POUND
crispy, juicy & our sauces are all made in house
- ranch or blue cheese with veggies + $1.50
NONNA'S BAKED MEATBALLS
tomato braised & topped with grated parmesan
MEAT and CHEESE
chefs selection of fine cheeses & charcuterie
BEEF TENDERLOIN CARPACCIO
crispy shallots, parmesan, arugula & lemon
TEMPURA PRAWNS
lemon pepper aioli
PORK BELLY CONFIT
dry rubbed & finished with agro dolce
SAUSAGE SLIDERS
spicy fennel sausage, red pepper relish
GRILLED CALAMARI
humboldt squid with roma salsa
JUMBO GARLIC PRAWNS
white wine, fresh herbs, & a touch of chilli
SOUP OF THE DAY
homemade soup made from fresh daily, ask your server
ORGANIC BABY GREENS
cucumber, tomato, house dressing
ROASTED BEETS and GORGONZOLA
candied walnuts, baby arugula, balsamic
CLASSIC CAPRESE
buffalo cheese, vine ripened tomatoes
THE REAL CAESAR
romaine hearts, herb croutons
THE ROMAN MINESTRONE
hearty & full of vegetables
SHRIMP & AVOCADO TOWER
matane shrimp, baby greens & citrus vinaigrette
THE TEASER
garlic, chillies, parmesan & olive oil
THE FISHERMAN
shrimp, pesto, sun-dried tomato, mascarpone
THE FUNGHI
mixed mushrooms, asiago, truffle oil
THE TUSCAN
prosciutto, pear, arugula, & gorgonzola cream
THE CALABRESE
salami, olives, mushrooms, arrabbiata sauce
EGGPLANT PARMIGIANA
layered with parmesan & tomato sauce
BRAISED BEEF
red wine jus, candied garlic, pan fried gnocchi
THE STACKED LASAGNE
veal, beef, tomatoes, béchamel, & parmesan
CHICKEN PARMIGIANA
Served with spaghetti aglio olio
ROMA CHICKEN
Rolled in prosciutto, provolone, sage & sun dried tomato pesto
SPICY SPAGHETTI AGLIO OLIO
garlic, olive oil, red hot pepper and fresh parsley
FETTUCCINE ALFREDO
parmesan cream and grated nutmeg
- add chicken or prawns + $5
SPAGHETTI and MEATBALLS
nonna's meatballs, san marzano tomatoes and fresh basil
PENNE SAUSAGE
spicy fennel sausage and arrabbiata sauce
PESTO GNOCCHI
gnocchi, basil, parmesan, pine nuts,and olive oil
SPAGHETTI CARBONARA
pancetta, egg yolk, parmesan
MEATBALL SUB
nonna’s meatballs, fresh mozzarella & parmesan
THE PORCHETTA
pork belly, pickled veggies, garlic confit
THE CHICKEN CLUB
avocado, crispy prosciutto, tomato, arugula
THE GARDEN
roma tomatoes, arugula, grilled veggies, bocconcini
GARLIC BREAD
Homemade bread grilled with butter and fresh garlic
MEATBALL
baked tomato braised & topped with grated parmesan
SAUSAGE
very spicy homemade fresh pork sausage
SAUTÉED RAPINI
blanched to al dente and then lightly tossed in a skillet with garlic and extra virgin olive oil
MIXED OLIVES
olives have been a welcome addition to meals in Italy for centuries. We always have a wonderful selection of mixed olives in green, red, and black on hand to enhance the flavours of your meals
GRILLED VEGGIES
seasonal vegetables grilled to perfection: peppers, eggplant, roma tomatoes
HOMEMADE TIRAMISU
ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa
PANNACOTTA
cream, milk, sugar, and gelatin ~ served cold
CANNOLI SICILIANI
dough fried and crispy, stuffed with a creamy filling of ricotta cheese, chocolate chips and cubes of candied pumpkin
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