Êtes vous le propriétaire de cette entreprise?
(served Saturday & Sunday 10:30-3:00)
Traditional
eggs any style, Yukon potato hash, local bacon, Harkness & Co organic sausage, salad, toast
Smoked Trout Hash
poached eggs over smoked trout & Yukon potato hash with tomato & bell pepper, sauce gribiche
Pork Shoulder
local pork shoulder slow braised in molasses, pineapple & red wine, creamy farro, pistachio pesto, poached eggs
Omelette
mushroom & gruyere filled omelette, Yukon potato hash, salad, toast
Grub Benny
poached eggs over house corn bread with local bacon, swiss chard & hollandaise, Yukon potato hash, organic greens
French Toast
brioche French toast, banana walnut maple syrup, Harkness & Co organic sausage
Beef Shank
slow braised beef shank, mascarpone yam mash, beef jus, fried eggs, swiss chard, arugula
Duck & Eggs
duck confit, poached eggs, baked beans, red pepper coulis, toast
Wellington
Portobello, roasted pepper, parsnip purée & fontina baked in puff pastry, scrambled eggs, hollandaise, red pepper jelly, salad
Lentil Koftas
baked in Spanish vegetable ragout, root vegetable hash, salad
Croque Madame
fried egg over ham, gruyere & asparagus stuffed brioche, béchamel, house salad
(served Wed, Thur & Fri 11:30-3:00)
House Salad
micro greens, candied walnuts, maple dijon vinaigrette
French Onion Soup
baked with brioche toast & emmenthal (vegetarian)
Mushroom Salad
warm mushroom medley, organic greens, grilled fennel, porcini emulsion, crumbled Okanagan goat's cheese & parmesan
Duck Liver Paté
house made paté with rhubarb & fennel, crostini
Daily Catch
potato provençal, smoked mushroom cream
Prawn Curry
prawn & rockfish coconut curry, spinach, house-made gnocchi
Catalan Stewed Chicken
local free-range chicken leg braised with tomato, cured black olive, lemon & root vegetables, hard boiled egg
Cassoulet
duck confit, grilled house sausage, bacon, red wine white bean ragout
Flatbread
oven-dried tomato, arugula pesto, fresh mozzarella
Pork Shoulder
braised local pork shoulder, creamy farro, red wine molasses jus, sauce gribiche
Beef Shank Risotto
slow braised BC grass-fed beef, brussel sprouts, grana padano
Daily House-made Pasta
(please ask your server)
Wellington
parsnip, Portobello & roasted red pepper baked in puff pastry with lemon potato hash, organic greens, red pepper coulis
Croque Monsiuer
rosemary ham, gruyere, fontina & asparagus in brioche, béchamel, lemon herb potato, greens
Daily Vegan Lunch Plate
(please ask your server)
Daily Soup
3 Course Prix Fixe
add $8 to any entrée, daily soup or house salad to start, choice of desseer
Flat Bread
parmesan, arugula pesto, chives, exra virgin olive oil
House Salad
micro greens, candied walnuts, maple dijon vinaigrette
Mushroom Salad
warm mushroom medley, organic greens with grilled zucchini in a porcini emulsion, crumbled Okanagan goats cheese and parmesan
French Onion Soup
baked with brioche & emmenthal (vegetarian)
Duck Liver Paté
house made paté with rhubarb and fennel, crostini
Beef Shank
slow-cooked BC grass-fed beef shank in broth with root vegetables & grilled baguette
Scallops
seared BC scallops, celeriac purée, sautéed brussel sprouts with bacon
Asparagus Crepes
asparagus, herbed ricotta & aged parmesan crepes baked in lemon cream
Pork Belly
Paradise Valley pork belly with cracklings, vegetable ratatouille, country gravy
Arctic Char
smoked trout crusted Arctic Char fillet, house-made tagliatelle in mushroom cream
Rockfish
coconut prawn curry, lemon roasted potato
Lamb Sirloin
Yakima Valley lamb sirloin, house-made gnocchi in tomato goat's cheese cream with pine nuts & spinach, minted cucumber yoghurt
Duck
Brome Lake duck breast, risotto with pulled duck confit & walnuts, port sour cherry compote
Pork
Paradise Valley double pork chop, lemon pistachio crust, bacon braised white bean ragout, candied beets
Beef
BC born & raised grass-fed sirloin, Yukon gold potato pavé with applewood smoked cheddar, garlic confit, peppercorn cream
Portobello & Roasted Vegetable Wellington
sweet potato & mascarpone mash, roasted garlic & goat's cheese cream
Lentil Koftas
baked with Spanish vegetable ragout, cashews, beet, potato & squash hash
Chocolate Pie
whiskey caramel sauce, grilled peaches
Créme Brulé
fresh seasonal fruit, house baked cookie
House made ricotta & goat
cheese cake
balsamic berry compote
Seasonal Fruit Strudel
Gluten Free Vegan Feature
French Press
Sortilege maple cream w/ local roasted coffee
Buffalo Trace Bourbon Cream w/ local roasted coffee
Elephant Island Blackberry wine
(4oz pour)
Taylor Fladgate 10 year old tawny port
Drinks
wine list
cocktails & beer
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!