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Daily Soup
French Onion Soup
Onions and leeks in homemade broth, topped with mozzarella cheese, and served with garlic bread.
Garlic Bread with Cheese
Fresh toasted Vienna loaf with our own garlic spread, topped with a three cheese blend.
Bruschetta
Toasted fresh garlic Vienna loaf topped with fresh diced tomatoes, basil & onions marinated in olive oil, topped with your choice of cheese.
Spanakopita
A blend of spinach, green onions and feta cheese in a flaky fillo pastry shell, served with our own Tzatziki.
Calamari Rustica
Lightly crusted fried calamari pan-tossed in peppers and served with our own Tzatziki.
Yukon Frites
Our fresh cut Yukon Gold fries with sea salt, dill and topped with shaved pecorino cheese.
Poutine
A classic - our fresh hand cut Yukon Gold potato fries in sea salt, delicious cheese curds, and topped with our beef-broth gravy.
Sweet Potato Fries
Crispy sweet potato fries tossed in sea salt.
3-Dip Platter
A combination of Tzatziki, Red Pepper Feta Dip, and Homous served with warm pita triangles.
Tzatziki
Our own in-house blend of yogurt, garlic, grated cucumber, and extra vrigin olive oil. Served with warm pita.
Red Pepper Feta Dip
Our own delicious blend of feta cheese, red peppers, yogurt, and extra virgin olive oil, served with warm pita.
Homous
A homemade favourite made with chick peas, tahini, extra virgin olive oil, lemon juice and crushed garlic, served with warm pita triangles.
Upgrade fries or market green salad to Caesar, Greek, or Sweet Potato Fries for $2.50.
Creekside Sandwich
Grilled chicken breast or peameal bacon with roasted red peppers, goat cheese, and basil served on a toasted 9-grain ciabatta bread. Served with our Yukon Gold fries.
Beef Dip
Thinly sliced roast beef on a baguette. Served with cheddar, au jus for dipping, and hand-cut Yukon Gold fries.
Souvlaki in a Pita
Marinated and charbroiled pieces, with diced onions, tomatoes and tzatziki sauce served in a warm pita with Greek salad.
Chicken Wrap
Fresh grilled chicken breast wrapped with lettuce, threeblend cheese, diced tomatoes, onions and peppers mixed in a ranch dressing served with choice of side.
Clubhouse
Fresh grilled chicken breast, crisp bacon, fresh lettuce and tomato, topped with mayo and served on your choice of bread. Best served with our Yukon Gold fries.
Gyros
Thin slices of lightly spiced beef and lamb with diced onions, tomatoes, and topped with Tzatziki sauce in a warm pita. Served with a Greek salad.
Prime Rib Burger
Half pound of ground prime rib, topped with lettuce, tomato, pickle, and mayo on a sesame kaiser served with our hand cut Yukon Gold fries.
Add a slice of cheddar & bacon $2
Spicy Chicken Sandwich
Southern style deep fried chicken breast, served with jalapeno havarti, lettuce, pickle, and southwest mayo served on a Ciabatta, with hand-cut Yukon Gold fries.
Quinoa Veggie Burger
A grilled quinoa pattie, topped in our homemade tzatziki, cucumbers, red onion, lettuce, and tomatoe, served on a multi-grain bun. Served with market green salad.
Caesar Salad
Romaine lettuce tossed in our creamy Caesar dressing with seasoned croutons, topped with bacon and parmesan.
Market Greens
Crisp iceberg lettuce tossed with fresh baby greens and seasonal vegetables with your choice of dressing.
Greek Salad
A mix of lettuce tossed with tomatoes, cucumbers, peppers, kalamata olives, onions and feta cheese in our homemade traditional Greek dressing.
Add to the salads on the left: Grilled Chicken Breast $5, Shrimp $5, Steak $7 or Salmon $7
Spinach Salad
Grilled shrimp atop a bed of spinach leaves, feta, red onions, and vine ripened tomatoes.
California Spring Salad
Mixed greens and spinach leaves, mandarin oranges, toasted almonds, red onions, and goat cheese, tossed in poppy seed dressing.
Steak
Thin strips of steak, onions, and topped with a three cheese blend.
Pesto Chicken
Grilled chicken, roasted red pepper, goat cheese and pesto sauce.
Vegetarian
Green peppers, onions, asparagus, mushrooms, buffalo mozzarella.
Beer Batter Fish n Chips
Your choice of fish hand-battered in our Wellington Brewery Special Pale Ale batter. Best served with our hand-cut Yukon Gold fries.
Souvlaki
Perfectly marinated and charbroiled. Served with Greek roast potatoes, our Tzatziki, rice pilaf, and Greek salad.
Spanakopita Plate
A blend of spinach, green onions and feta cheese in a flaky fillo pastry shell, served with our own Tzatziki, Greek roast potates, rice pilaf, and Greek salad.
Rigatoni Ligiera
Rigatoni pasta with sautéed spinach and goat cheese in a light tomato sauce. Served with garlic bread.
Chicken Tenders
Golden fried chicken tenders served with our hand-cut Yukon Gold fries.
Buffalo Wings
hand-dusted and tossed chicken wings served with hand-cut Yukon Gold fries.
Liver and Onions
Liver topped with sautéed onions and homemade gravy served with our garlic mashed potatoes and vegetables.
Add bacon 2.5
Stir Fry
Chicken or beef tossed in rice noodle, mixed Asian vegetables, and our own spicy Thai sauce.
Daily Soup
French Onion Soup
Onions and leeks in homemade broth, topped with mozzarella cheese, and served with garlic bread.
Garlic Bread with Cheese
Fresh toasted Vienna loaf with our own garlic spread, topped with a three cheese blend.
Bruschetta
Toasted fresh garlic Vienna loaf topped with fresh diced tomatoes, basil & onions marinated in olive oil, topped with your choice of cheese.
Spanakopita
A blend of spinach, green onions and feta cheese in a flaky fillo pastry shell, served with our own Tzatziki.
Calamari Rustica
Lightly crusted fried calamari pan-tossed in peppers and served with our own Tzatziki.
Yukon Frites
Our fresh cut Yukon Gold fries with sea salt, dill and topped with shaved pecorino cheese.
Poutine
A classic - our fresh hand cut Yukon Gold potato fries in sea salt, delicious cheese curds, and topped with our beef-broth gravy.
Sweet Potato Fries
Crispy sweet potato fries tossed in sea salt.
3-Dip Platter
A combination of Tzatziki, Red Pepper Feta Dip, and Homous served with warm pita triangles.
Tzatziki
Our own in-house blend of yogurt, garlic, grated cucumber, and extra vrigin olive oil. Served with warm pita.
Red Pepper Feta Dip
Our own delicious blend of feta cheese, red peppers, yogurt, and extra virgin olive oil, served with warm pita.
Homous
A homemade favourite made with chick peas, tahini, extra virgin olive oil, lemon juice and crushed garlic, served with warm pita triangles.
Escargots
Prepared in a delicious blend of garlic, mushrooms, and onions then covered in a cream sauce.
Substitute our fries or Market Green salad with Sweet Potato fries, Greek, or Caesar salad for $2.5.
Beer Batter Fish n Chips
Your choice of fish hand-battered in our Wellington Brewery Special Pale Ale batter. Best served with our hand-cut Yukon Gold fries and vegetables.
Buffalo Wings
hand-dusted chicken wings served with hand-cut Yukon Gold fries.
Stuffed Chicken
Boneless chicken breast stuffed with fresh cooked spinach, mushrooms, and goat cheese topped in a creamy peppercorn sauce. Seasonal vegetables and garlic mashed potatoes.
Chicken Tenders
Classic breaded chicken tenders, served with our hand-cut Yukon Gold fries and seasonal vegetables.
Baby Back Ribs
22 Dry rubbed baby back pork ribs in BBQ or Honey Garlic, served with our hand-cut Yukon Gold fries and seasonal vegetables.
Atlantic Salmon
Baked Atlantic salmon, pan-tossed vegetables, served with our garlic mashed potatoes.
Souvlaki
Perfectly marinated and charbroiled. Served with Greek roast potatoes, our Tzatziki, rice pilaf, and Greek salad.
Spanakopita Plate
A blend of spinach, green onions and feta cheese in a flaky fillo pastry shell, with our Tzatziki, Greek roast potates, rice pilaf, and Greek salad.
Stir Fry
Chicken or beef tossed in rice noodle, mixed Asian vegetables, and our own spicy Thai sauce.
Prime Rib Burger
Half pound of ground prime rib, topped with lettuce, tomato, pickle, and mayo on a sesame kaiser served with hand cut Yukon Gold fries.
Liver and Onions
Lightly dusted grilled liver topped with sautéed onions and gravy, served with our garlic mashed potatoes and pan-tossed vegetables.
Steak
Thin strips of steak, onions, and topped with a three cheese blend.
Pesto Chicken
Grilled chicken, roasted red pepper, goat cheese and pesto sauce.
Vegetarian
Green peppers, onions, asparagus, mushrooms, buffalo mozzarella.
Served with your choice of fries, or garlic mashed potatoes and choice of veggies or market green salad.
Add Butterflied Shrimp $4.5
Add Sauteed Mushrooms $3
Add Caramelized Onions $3
Top Sirloin
Ribeye
New York Striploin
Caesar Salad
Romaine lettuce tossed in our creamy Caesar dressing with seasoned croutons, topped with bacon and parmesan.
Market Greens
Crisp iceberg lettuce tossed with fresh baby greens and seasonal vegetables with your choice of dressing.
Greek Salad
A mix of lettuce tossed with tomatoes, cucumbers, peppers, kalamata olives, onions and feta cheese in our homemade traditional Greek dressing.
Add to the salads above: Grilled Chicken Breast $5, Shrimp $5, Steak $7 or Salmon $7.
Spinach Salad
Grilled shrimp atop a bed of spinach leaves, feta, red onions, and vine ripened tomatoes.
California Spring Salad
Mixed greens and spinach leaves, mandarin oranges, toasted almonds, red onions, and goat cheese, tossed in poppy seed dressing.
All pastas are served with garlic bread.
Rigatoni Ligiera
Rigatoni pasta with sautéed spinach and goat cheese in a light tomato sauce.
Sausage Rotini
Rotini pasta tossed in a light marinara sauce, peppers, and Italian sausage.
Pesto Penne
Penne pasta tossed in mushrooms, and a pesto cream sauce topped with fresh grilled chicken breast.
Parmigiana
Chicken or Veal topped with marinara sauce and three cheses, served with penne noodles, and seasonal vegetables.
Seafood Linguini
Jumbo scallops and tiger shrimp served in a white wine cream sauce on top of linguini pasta.
Add fresh fruit to any breakfast below for $3.
The following are all topped with whipped cream.
The Classic
Two eggs your way, your choice of bacon, sausage, or ham, with your choice of toast, and home fries.
Canadian Classic
Two eggs your way, two slices of peameal bacon, with your choice of toast, and home fries.
Farmers Sausage
Grilled farmers sausage, two eggs your way, with your choice of toast, and home fries.
Eggs Benedict
A toasted biscuit topped with peameal bacon, soft poached eggs, and hollandaise sauce. Served with home fries.
Eggs Florentine
A toasted biscuit topped with fresh cooked spinach, soft poached eggs, and hollandaise sauce. Served with home fries.
Steak & Eggs
New York Striploin, two eggs your way, with your choice of toast, and home fries.
French Toast
Our delicious hand dipped cinnamon french toast.
Add Nutella & Bananas - $2.5
Buttermilk Pancakes
Three of our fluffy buttermilk pancakes.
Chocolate Chip Pancakes
Three fluffy pancakes full of semi-sweet chocolate chips.
Blueberry Pancakes
Three fluffy pancakes topped with fresh berries.
Crispy Belgian Waffles
Our delicious Belgian waffles.
Fruit Topped Waffles
Our delicious crispy Belgian waffles topped with fresh fruit.
Canadian Classic with Pemeal Bacon!
Classic with Pemeal Bacon!
Classic with Sausage!
Spanish
Three egg omelette with diced tomatoes, peppers, onions, celery, and salsa.
Western
Three egg omelette with peppers, onions, ham, and cheddar cheese.
Mediterranean
Three egg omelette with diced tomatoes, black olives, crumbled feta cheese and chopped fresh basil.
All kids items include juice or milk $5.
Kids Classic
One egg your way, your choice of bacon, sausage, or ham, with your choice of toast, and home fries.
Kids French Toast
Two slices of our delicious hand dipped cinnamon french toast.
Kids Pancakes
Two of our fluffy buttermilk pancakes topped with whipped cream.
Add Chocolate Chips or Bananas $.50
Add Blueberries $1
Kids Grilled Cheese
Real cheddar cheese sandwiched between your choice of toast.
Add Bacon $1.5
Kids Omelette
2 egg omelette with real cheddar cheese, served with toast.
Served with home fries.
BLT
Western
Grilled Cheese
Grilled Cheese with Bacon
Served with your choice of fries, garlic mashed, vegetables, or garden salad.
Soup and Salad
Daily soup paired with either Garden, Greek, or Caesar salad.
Soup and Sandwich
Daily soup paired with our daily house sandwich.
Liver and Onions
Liver topped with sautéed onions and gravy. Best served with our garlic mashed potatoes and vegetables. Add bacon for $2.50.
Chicken Pot Pie
Our homemade chicken pot pie served with any side salad of your choosing.
Fish n Chips
Either Hailbut ($13) or Haddock ($11) fillets hand battered in our Wellington Brewery Special Pale Ale batter. Best served with our hand-cut Yukon Gold fries.
Chicken Topped Salad
Either Garden, Greek, or Caesar salad topped with a freshly grilled chicken breast.
Market Fish
Fresh market fish served with your choice of any two sides.
Served with your choice of fries, or garlic mashed and your choice of vegetables or garden salad.
Add Soup or Salad to Start $2.50.
Chicken Souvlaki
Perfectly marinated and charbroiled chicken served with rice, Greek salad and roasted potatoes.
Liver and Onions
Liver topped with sautéed onions and gravy. Best served with our garlic mashed potatoes and vegetables. Add bacon for $2.50.
Market Fish
Fresh market fish served with your choice of any two sides.
Chicken Pot Pie
Our homemade chicken pot pie served with any side salad of your choosing.
Grilled Atlantic Salmon
Fresh Atlantic salmon served with your choice of any two sides.
Stuffed Sole or Salmon
Baked sole or salmon filet filled with shrimp, crab and lobster, topped with a lemon pepper cream sauce.
Market Fish
Fresh market fish served with your choice of any two sides.
New York Striploin
A hand-cut AAA 8oz. New York striploin charbroiled to perfection.
Ribs and Wings
Our buffalo wings and dry rubbed baby back pork ribs in BBQ or Honey Garlic.
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I invited my very elderly father for a father's day lunch at Creekside, having heard great things about the restaurant. Although we were promptly seated, our waitress performed so poorly it became comical. We ordered coffee to start, and when she returned 15 minutes later to take our order, we still were sitting with no drinks. We reminded her while ordering, and off she wandered. 10 minutes later, I approached the other waitress-who appeared to be competent. She brought coffee and cutlery. We then waited 40 more minutes for our food, during which time our waitress wandered aimlessly around, occasionally picked up a cup or glass, and generally looked as if she hadn't one clue what to do while the other waitress tried valiantly to compensate. Our food was never actually delivered by our own waitress. In fact, she never reallly did much of anything at all. Here is the best part: Apparently she is the owner's daughter. Tip to the owner: she's a detriment to your business. While we were eating, another table of 6 got up and walked out after she ignored them for 20 minutes with no greeting or drinks, never mind an order. I doubt I will be back, and neither will my parents.
This is a nice little restaurant tucked away in a strip mall at the corner of Kortright and Ptarmigan. The look and feel of the restaurant is very cosy and intimate. For that reason, I would suggest that you make a reservation on the weekend as there are not a lot of tables. The food is good, prices not cheap but fair...we will return. My only small criticism is the service...waitstaff very nice and were trying quite hard to please...but service was slow and a bit confused, e.g., forgetting to put on coffee, appetizers coming out with main course etc....overall, though, I would suggest you give this place a try if you are in the area.
Great, simple food. Nice atmosphere. Friendly, attentive wait staff. The weak spot is the slow service.
Today I went to Creekside with my family, we were greeted by a very nice,entertaining server Heather.I was not very pleased by the menus,a paper was it.Hopefully,that will change I hope.Our server Heather had seated us,gave us utensils and menus,and offered coffee,we had all said yes,and ordered.It took around 10 minutes for our coffee,which I was quite displeased about,because our server had said that the glasses were not ready.We eventually got it,but Heather had stalled us by asking about ketchup,bringing extra butter pots than needed,a bottle of maple syrup...And when we had arrived,there was only 5 tables who had already received their food.We had to wait 10 minuted before our food arrived,and my brother was on a tight schedule to leave.The food was great-my parents and brother had enjoyed their meal-on the other hand, I wasn't.I ordered the eggs benedict,I must say that they DROWNED the egg with that sauce,to this hour(5:14 PM.I went at 10:00 AM)i still feel it going up my throat.But,it the pancakes are quite exsquised,well done!
What a pleasant surprise! My wife and I went for breakfast Nov 7th. Greeted by Heather and promptly seated. Two large booths at the front and a larger dining area to the right. Nicely decorated. Breakfast orders were filled as ordered and served hot. Good sized portions. Coffee was delicious. We browsed the lunch, dinner and take out menus. Good selection at very reasonable prices. Not too many choices but a really well planned variety. Will definitely return.
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