La Spaghett

Garlic Soup

Subtle and mellow, garlic infused chicken broth with tomatoes, cheese tortellini, and herb croutons and romano cheese.

Bruschetta

Marinated tomatoes, red onions, basil and garlic on grilled peasant bread with fontina cheese.

Garlic Bread

Toasted peasant bread with fresh garlic and butter.
Option:
Add fontina cheese $2.00

Crostini

Grilled peasant bread with proscuito and over 20 marinated vegetables including hot peppers, eggplant, artichoke hearts and anchovies, with fontina cheese.

Antipasto

Tomatoes, red peppers, red onions, celery, herb croutons, artichoke hearts, chickpeas, proscuito, calamata olives, capers and fontina cheese in a balsamic vinaigrette, on a bed of romaine and radicchio.

Garden Salad

Mixed lettuce, tomatoes, cucumbers, celery and red cabbage tossed in a balsamic vinaigrette.

Santorini

Tomatoes, red and green peppers, cucumbers, red onions and olives tossed with feta cheese and balsamic vinaigrette.

Classic Caesar

Romaine lettuce, herb croutons and romano cheese in a lemon garlic dressing.

Roman Reds

A radicchio and red leaf base with red cabbage, red grapes, red onion, currants and walnuts in a balsamic vinaigrette.

Fruit Medley

Fresh mixed lettuce tossed with seasonal fresh fruit and pine nuts dressed in a balsamic vinaigrette.

Combos

Select any of the two following to create your own combo: Garlic soup, Bruschetta Caesar or garden salad
Option:
Add bacon
$1.00
Substitute crostini for bruschetta

Nonnas

Grandma Antoinetta's traditional meat sauce.

Pollo Cacciatore

A hearty tomato sauce with chicken, proscuito, mushrooms, onions, zucchini, tomatoes, wine, oregano and sage.

Salsi Di Pommodori

A vegetarian delight. Mushrooms, zucchini, red and green peppers, tomatoes, white onion, spinach and celery (spicy or mild).

Fresco

A light cream sauce with mushrooms, tomatoes, red and green peppers, zucchini, broccoli and fresh herbs.

Shrimp Primavera

Tomatoes, mushrooms, leeks, red peppers, zucchini and tiger shrimp in a cream sauce.

Pollo Tuscany

A white wine cream sauce with chicken, mushrooms and sundried tomatoes.

Palermo

A basil pesto with red onions, artichoke hearts, calamata olives, sundried tomatoes and hot peppers.

Pesto Pollo

Chicken, red peppers and pine nuts in a zesty pesto sauce.

Quattro Fromaggio

A rich cream sauce with fontina, mozzarella, romano, blue cheese, mushrooms, broccoli and fresh crumbled bacon.

Alfredo

A thick white cream sauce with romano cheese and a tomato wedge.

Mediterranean

Shrimp Sorrento

Olive oil with red onions, red and green peppers, tomatoes, tiger shrimp, hot peppers, garlic and sherry.

Pollo Genovese

Chicken, mushrooms, red and green peppers, sundried tomatoes, garlic and pine nuts in olive oil with Romano cheese.

Mediterranean

Tomatoes, basil, calamata olives and garlic in olive oil topped with feta cheese.

Quattro Pizza

Mushrooms, broccoli and bacon in cream with blue cheese, mozzarella and romano cheese topped with fontina.

Pesto Pizza

Red peppers, artichoke hearts, calamata olives, sundried tomatoes and fontina cheese on pesto rubbed pizza dough.

Sausage Pizza

Mushrooms, broccoli and bacon in cream with blue cheese, mozzarella and romano cheese topped with fontina.