One guy at our table said his appetizer, the blue...
One guy at our table said his appetizer, the blue cheese terrine, was best appetizer he ever had. I’ve had this several times since it went on the menu last year, and I’ve always enjoyed it, except once it was served too chilled. My steamed mussels were a classic and delicious appetizer. I don’t normally encounter the use of so much fennel but I liked the result. The wine was exceptional, and we were treated with several samples to make our decision easier. the daily special of a mahi mahi on an unusual bulgar risotto was very creative and delicious, a true success and enjoyable. The owner, David, is the best waiter in London. He’ll give you the attention you need to get the wine right and make a good food selection, and he leaves you alone when you are eating. He keeps a watchful eye on your table but will never ask, “are you still working on that?” David’s is the perfect place nice for a long dinner with fun conversation.