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CALAMARI
Hand cut calamari marinated with a blend of spices, lightly tossed in our signature breading and cooked to perfection. Served with house-made Rickards White aioli and Thai Sweet Chili sauce for dipping.
DEEP FRIED PICKLES
Crunchy dill pickles cooked until golden brown and served with creamy chipotle ranch.
PARMESAN TRUFFLE SIDEWINDER
Beer-battered potato wedges cooked to perfection and tossed with truffle oil, fresh herbs and Parmesan cheese. Served with our house-made truffle aioli.
FOUR CHEESE FRENCH ONION SOUP
Sauteed onions are simmered in a rich beef broth and topped with a Dutch rusk then baked with a blend of Swiss, Asiago, mozzarella and feta cheese.
CRISPY CREOLE SHRIMP
Bite-sized shrimp, dusted with a touch of jalapeño, cooked until golden brown, then tossed with crispy tortilla strips and our signature Buffalo Butter sauce. Served with creamy garlic dill for dipping.
JOES BUFFALO CHICKEN FLATBREAD
Signature chicken tenders tossed with our Joes Buffalo Butter sauce, smoked bacon, fresh tomatoes and a blend of Canadian cheddar & mozzarella then baked to perfection. We then top it all off with a drizzle of buttermilk ranch, even more Buffalo Butter sauce and sliced green onions.
SOUTHSIDE PULLED PORK FLATBREAD
Our signature flatbread topped with a rich tomato sauce, tangy root beer BBQ pulled pork, Canadian mozzarella, fresh tomatoes and green onions. Then we drizzle it with buttermilk ranch, spicy chipotle BBQ sauce and pile on crispy fried onion straws.
MEAT LOVERS FLATBREAD
This carnivores delight packs a knock-out punch. Our signature flatbread topped with zesty tomato sauce, Canadian mozzarella and piled high with hearty beef meatballs, smoked Andouille sausage, spicy pepperoni and delicious crumbled bacon.
FETA BRUSCHETTA FLATBREAD
Our signature flatbread brushed with creamy garlic butter and oven-baked with fresh tomatoes and a blend of herbs. We then finish it all off with crumbled feta, garlic dill and a balsamic reduction.
CRISPY ASIAN CHICKEN BITES
Our chicken bites are lightly dusted and cooked until golden brown. Then we toss them with zesty Thai Sweet Chili sauce and finish with fresh green onions for that little kick.
RICKARDS WHITE FIVE CHEESE DIP
Our signature dip is perfect for sharing. We make it with a delicious five cheese combination of cheddar, mozzarella, Parmesan, Asiago & cream cheese, which is then mixed with roasted garlic, sundried tomatoes and Rickards White Belgian Ale and baked until bubbly. We finish it with marinated tomatoes, fresh green onions and serve it alongside crispy nacho chips and baked flatbread.
GARLIC MARINATED CHICKEN ROLLS
Chicken marinated in roasted garlic and cooked until tender, with smoked Canadian mozzarella, roasted red pepper, fresh tomatoes, charred corn and a blend of spices, all hand-wrapped and cooked to perfection. Served with our Thai Sweet Chili sauce on the side for dipping.
HOMERUN NACHOS
Crispy tortilla chips piled high with a blend of cheese, house-made beef chili cheese sauce and baked until golden brown. Then we top it off with fresh pico de gallo, pickled jalapeños, and iceberg lettuce. Served with tangy sour cream and salsa.
TAILGATE PLATTER
Every day is game day with this stacked platter! Features our popular signature Chicken Tenders, Italian Meatball Sliders, crunchy Deep Fried Pickles and our Championship Wings with your choice of sauce.
PRIMO LOCO CHICKEN QUESADILLA
An insane combination of crispy buffalo chicken, fresh pico de gallo, spicy jalapeños and a creamy three-cheese blend. All served up in our Cajun grilled, flour tortilla.
ALL-STAR PLATTER
All your favourites on one platter. This line-up features Garlic Marinated Chicken Rolls, Crispy Asian Chicken Bites, tender Calamari and our signature creamy Rickards White Five Cheese Dip. Served with seasoned nacho chips
CHIPOTLE SOUTHWEST CHICKEN SALAD
Grilled chicken served over our house mixed greens and tossed with Canadian cheddar & mozzarella, crunchy tortilla strips, crisp green onions and zesty chipotle ranch dressing. We then top it all off with our made-in-house pico de gallo.
SPINACH WITH FETA AND QUINOA SALAD
Baby spinach and arugula is topped with protein-packed quinoa and crumbled hard-boiled egg, feta cheese, fresh grape tomatoes, crunchy cucumber, julienned red onion and Greek Kalamata olives. Served with a raspberry & poppy seed vinaigrette.
BLACKENED SIRLOIN AND GOAT CHEESE SALAD
A Cajun spiced Canadian AAA sirloin grilled to medium and topped with fresh grape tomatoes, crunchy cucumber, shredded carrot and crumbled goat cheese, all served on a bed of our house mixed greens and tossed with balsamic vinaigrette.
BERRY PECAN SALAD
Fresh baby spinach and arugula drizzled with a tangy honey herb and dijon vinaigrette and topped with fresh strawberries and blueberries, creamy goat cheese and spicy candied pecans.
CLASSIC SALADS
Traditional Caesar, Signature Field of Greens, or Mediterranean Greek.
SINGLE
Eight pieces of our Championship Wings lightly dusted in our secret blend, cooked to perfection and tossed in your choice of sauce.
DOUBLE
Sixteen pieces of our Championship Wings lightly dusted in our secret blend, cooked to perfection and tossed in your choice of sauce.
WING DINNER
A single order of our Championship Wings tossed in your choice of sauce and served with market fries, fresh carrots and celery and your choice of dipping sauce.
Sauces
, Franks Red Hot Xtra Hot, Slammin Sriracha, Franks Red Hot, Joes Signature Buffalo Butter, Medium, Smoky Chipotle BBQ, Franks Red Hot Sweet Chili, Mild, Honey BBQ, Honey Garlic
Dry Rubs
Cajun, Salt & Cracked Pepper
Braised Beef Burger
We kick our hand-crafted burger up a notch to create the ultimate taste experience! We top our signature prime rib burger patty with tender braised beef, crispy onion straws and zesty horseradish mustard aioli, then serve it all on our toasted pretzel bun.
CRISPY PORTOBELLO BURGER
You are going to need two hands for this delicious beast. Our signature prime rib burger patty is topped with a crispy portobello stuffed to the brim with a jalapeno cheese blend. We pile it all on a brioche bun and dress it with truffle aioli, lettuce and tomato. Get in my belly!
NACHO CHEESE BURGER
This one might get messy! Our signature prime rib burger patty is stuffed with a jalapeno cheese blend and smothered in chili cheese sauce, crunchy nacho chips, sour cream, salsa and guacamole. Served on our classic brioche bun.
THE LUMBERJACK BURGER
This behemoth gives you all the energy you need to take down a large spruce. Our signature prime rib burger patty is topped with Canadian cheddar, sauteed onions, roasted garlic and crispy beer-battered fries, all served with traditional burger toppings on our signature toasted pretzel bun and smothered with smoky chipotle BBQ sauce. Plaid shirt and beard not included.
TRUFFLE WILD MUSHROOM BURGER
A delicious twist on the classic mushroom burger. Our signature prime rib burger patty is covered with roasted wild mushrooms, Canadian Swiss cheese, fresh baby spinach and crisp tomato. This modern classic is served on a toasted brioche bun smothered with truffle aioli.
THREE CHEESE AND JALAPEñO BURGER
This one hits all the right notes. Our signature prime rib burger patty is stuffed with a jalapeno and three-cheese blend alongside fresh baby arugula, crispy onion straws, and house-made pico de gallo. Served on our signature toasted pretzel bun smothered with chipotle ranch.
THE CLASSIC
Our signature prime rib burger patty served on a toasted brioche bun with green leaf lettuce, fresh tomato, red onion and a deli pickle slice.
THE CLOSER
A tender chicken breast, hand dipped in beer-batter and cooked until golden brown. Served with thick-cut bacon, smoked mozzarella, crispy onion straws, lettuce and tomato all piled high on a ciabatta bun drizzled with chipotle BBQ sauce.
GRILLED CHICKEN CLUB
Grilled chicken breast covered with thick-cut smoked bacon, Canadian cheddar, crisp lettuce and fresh tomato all served on toasted twelve grain bread drizzled with house-made Rickards White aioli.
HAVANA SLAMMA
A delicious combination of root beer BBQ pulled pork, double smoked Black Forest ham, Swiss cheese, crunchy dill pickles all piled high on our take on a Cuban bun, spread with mustard and mayonnaise for a sandwich that even Castro would love.
STEAK SANDWICH
Canadian AAA top sirloin lightly seasoned and grilled to medium, served open-faced on top of a toasted ciabatta bun and covered with sauteed onions and mushrooms, roasted red peppers, fresh green onions and topped with rich beef gravy.
THE TRIPLE THREAT
This sandwich does it all! A tender chicken breast is coated in a delicious triple combination of cheddar crackers, Asiago and Parmesan cheese and cooked until golden brown. We then add rosé sauce and covered it with a mouthwatering combination of thick-cut bacon, smoked Canadian mozzarella, iceberg lettuce and a blend of sautéed mushrooms and onions then pile it all onto a garlic butter brushed soft ciabatta bun.
CRISPY PROSCIUTTO CHICKEN SANDWICH
We take this BBQ chicken sandwich to the next level. We start off with oven roasted chipotle BBQ chicken and top it with crispy prosciutto, smoked mozzarella, fresh lettuce and tomato and serve it on our ancient grain cranberry muesli bread smothered with house-made truffle aioli.
EXTREME ITALIAN PANINI
Our signature euro bun stuffed with layers of prosciutto, ham, pepperoni, genoa salami and smoked Canadian mozzarella topped with arugula, fresh tomatoes, Kalamata olives and crunchy cucumber drizzled with Mediterranean dressing and brushed with truffle aioli.
SONOMA VEGETABLE AND GOAT CHEESE WRAP
Our grilled tortilla gets filled with roasted red pepper, sauteed mushrooms, creamy goat cheese, crisp cucumber, baby arugula, fresh tomato and authentic guacamole. We then lightly drizzle it in our house-made Rickards White aioli for that finishing touch.
GREEK CHICKEN STREET WRAP
We take your taste-buds to the heart of the Mediterranean. Herb-marinated chicken, grilled and wrapped up in a flour tortilla with fresh tomatoes, crunchy cucumber, crisp lettuce, Greek feta, Kalamata olives, creamy tzatziki and drizzled with a Greek vinaigrette.
BUFFALO CHICKEN WRAP
Our signature chicken tenders cooked until golden brown and tossed in medium Championship Wing sauce topped with fresh diced tomato, a blend of Canadian cheddar & mozzarella, crisp iceberg lettuce and drizzled with buttermilk ranch then rolled in a grilled flour tortilla.
SAN DIEGO CHICKEN WRAP
Take your taste buds all the way to California with this fan favourite. Our signature chicken tenders, smoked bacon, house-made pico de gallo, a blend of Canadian cheddar & mozzarella, crisp lettuce and our garlic dill sauce wrapped in a grilled tortilla. Prefer your chicken oven-roasted, just ask.
CHICKEN PAD THAI BOWL
A delicious combination of oven-roasted chicken, rice noodles, crisp stir-fry vegetables and fresh egg all tossed in a spicy Thai peanut sauce and topped with crushed peanuts. This protein-packed power bowl is sure to energize your taste buds.
LEMON CHICKEN & QUINOA BOWL
Grilled chicken marinated with a unique blend of garlic, basil and lemon to create an amazing taste sensation. Served on a bed of quinoa with sauteed greens, stir-fry vegetables and a light white wine and pesto sauce.
CHICKEN STIR-FRY BOWL
Grilled chicken breast and stir-fry vegetables tossed in a signature blend of sweet chili sauce and roasted garlic. Served over your choice of jasmine rice, quinoa or pasta.
Steaks 7oz Sirloin or 11oz Striploin
Our premium hand-cut AAA steaks are aged a minimum of 28 days. This leads to a well-marbled, tender cut with delicious flavour. All of our hand-cut steaks are served with freshly prepared crispy onion straws, fresh vegetables and your choice of Potato, Jasmine Rice or a Field of Greens Salad.
Ribs Half Rack or Full Rack
Our fall off the bone ribs are seasoned with a signature blend of spices, slow roasted and then hard-wood-smoked until tender. We then fire grill them to seal in the flavour and glaze them with your choice of sauce for that knock-out punch. All of our rib dinners are served with a coleslaw garnish, fresh vegetables and your choice of Potato, Jasmine Rice or a Field of Greens Salad.
Rib and Championship Wing Combo
This combo is a real over-time winner. A half-rack of fall off the bone ribs paired up with a half-order of our Single Championship Wings sauced just the way you like them.
buffalo chicken tenders
Our signature chicken tenders are marinated in buttermilk then tossed in our top secret coating and cooked until golden brown. We then sauce them up in your choice of Championship Wing sauce and serve them alongside market fries, carrots and celery and your choice of dipping sauce.
BLACKENED CAJUN ATLANTIC SALMON
Atlantic salmon is dusted in our Cajun spice blend and cooked to perfection on our cast iron skillet. Served with fresh steamed vegetables, our signature garlic dill sauce and your choice of potato, jasmine rice, quinoa or a field of greens salad.
rickards red market fish n chips
For this classic, a Haddock fillet is lightly dipped in our house-made Rickards Red batter and cooked until golden brown. We serve it on top of market fries with a coleslaw garnish and tartar sauce.
prosciutto wrapped chicken
A delicious twist on stuffed chicken never tasted so good! We stuff a chicken breast in-house with a unique blend of spinach, feta and Canadian mozzarella, then cover it with delicious prosciutto and roast until perfectly cooked. Served with fresh green beans, creamy mashed potatoes and a savoury red wine and mushroom jus.
chickeN & wild mushroom risotto
Two grilled chicken breasts served on top of our creamy risotto filled with a delicious blend of roasted Shitake, Portobello, Cremini and Button mushrooms, then finished with garlic butter green beans and a herb demi jus.
BOMBAY BUTTER CHICKEN
Our take on this Indian classic has tender chicken marinated in a mild curry sauce and served with steamed vegetables, fluffy jasmine rice and baked flatbread.
chicken asiago parmesan
Our chicken is coated in a delicious triple combination of cheddar crackers, Asiago and Parmesan cheese and cooked until golden brown. We top it off with our zesty tomato sauce and a blend of cheeses, then serve it on a bed of angel hair pasta tossed in a creamy, light rosé sauce and finished with crispy spinach. Served with garlic toast.
sausage & Pepper penne
A mouth-watering blend of smoked Andouille sausage, sauteed prosciutto, sauteed mushrooms and fire-roasted red peppers tossed with a spicy tomato sauce and penne noodles, topped with Asiago cheese. Served with garlic toast.
OvEN-BAKED FIvE CHEESE CHICKEN PENNE
A delicious combination of grilled chicken, fresh baby spinach, roasted red pepper, sundried and marinated tomatoes and red onion. All tossed with penne noodles in our house-made Rickards White five cheese infused cream sauce. Served with garlic toast.
CARAMEL PRETZEL BITES
The perfect combination of salty and sweet. Crispy outside with a soft inside, these pretzel bites are drizzled with rich caramel and vanilla sauce and kissed with a touch of sugar and sliced strawberries. Served with a creamy white chocolate cheesecake mousse and even more caramel for dipping.
COSMO CHEESECAKE
A sophisticated twist on a classic cheesecake! Creamy white chocolate cheesecake mousse and vanilla sponge cake with fresh cut strawberries and blueberries. Served in a cosmo glass. The perfect way to finish any meal!
SLAM DUNK DONUT BITES
Yes you read that right! Warm donuts tossed tableside with icing sugar and served with chocolate-raspberry, bourbon caramel and Limoncello sauces perfect for dunking.
PEANUT BUTTER STACKER SUNDAE
This dessert really is stacked! A rich ice cream sundae filled with big chunks of our chocolate peanut butter stack, then drizzled with chocolate and caramel sauce and finished with fresh whipped cream, chocolate shavings and a maraschino cherry.
CHUNKY CHOCOLATE CRUNCH
Have a break with this heavenly treat. We took our favourite chunky chocolate bar with layers of crispy wafers, wrapped it up and deep fried it until golden brown! Then served it with a side of vanilla ice cream and drizzled with chocolate and caramel. Youre welcome!
THE ULTIMATE COOKIE
A freshly-baked jumbo chocolate chip cookie served warm and topped with vanilla ice cream and a trio of chocolate, vanilla and caramel sauces.
ALL MEALS INCLUDE: BEVERAGE: Fountain Pop, Kool-Aid, milk, chocolate milk, orange juice or apple juice. Free refills on pop and Kool-Aid. ONE SIDE: Market fries, mashed potatoes, fresh vegetables, jasmine rice or field of greens salad.. AFTER MEAL TREAT: OREO Cookies or Strawberry-Orange Jell-O with parents permission.
GRILLED CHICKEN
MINI CHEESEBURGERS
PIZZA FLATBREAD (Cheese or Pepperoni)
CHAMPIONSHIP WINGS
FISH N CHIPS
MULTI-GRAIN GRILLED CHEESE
PASTA (butter, tomato or creamy cheese sauce)
CHICKEN FINGERS
CHEESE QUESADILLA
signature drinks,classic twists, sj team inspired, sangrias, punches, after dinner drinks, BEER, WINES,
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I’ve been to this restaurant twice now, actually one time. Second time, they didn’t let us come in. We were a group of 11 people, and it was all planned to have a dinner at this place but when we got there, the waitress said that she’s busy and can’t let us in. Totally disappointed. Three stars is for my last visit, it was good last time
Very bad service been there twice not luck , food good but service !!! Wait for a second beer like forever finish my burger sudendly here my beer little too late ! My wife said I'm going to have a cafe ! "good luck " She brought the tab , I told the waitress that's it ! She walk away , didn't ask for coffee or dessert bye bye = No tips , second mix food order mix , beer we ask for !!!
My family will not be returning to this restaurant. The food was just adequate; the atmosphere was not that special; and the prices were too high for the experience. It ranked below of what I would expect from a chain-pub restaurant.
Last time I was here there was a ufc event which I am sure had something to do with the brawl in the bar area. The manager did a great job in getting the unrulies out but he should have had some other help there particularly for those events.This is in a place that had treehouse on a few of the other tv s and a toy box in the corner.We had a coupon so tried again. Unfortuneately that manager was not there the service was inattentive and the food tasted processed and pre made.Too many other options although I can understand the sports fans.
love their buffalo chicken tenders!! Service was pretty good, and I love how the booths are set up.
The 9 screen plasma telivision caught our eye immediatly. The fantastic bartender then informed us that Shoeless Joe's has the NHL< and the NFL Sunday ticket. THe food was fantastic and the service was out of this world. I will be back and bring my friends. The toys forthe children was a great touch.
Tried this new location in Milton. The food was great. The outside patio was a nice location to have dinner on a wonderful summer evening.
I had said in my previous review that we wouldn't be returning, but as it happened, we were given gift receipts. So we gave Shoeless Joe's another shot and it was a better experience, but still room for improvement. The Sliders were excellent. The Lobster pasta had very little lobster in it, so my wife was very dissapointed, especially given it is one of the more expensive pastas because of the lobster, there was very little of it in the plate. The service was very frienldy, but slow. We only saw our server and breifly, one other. But for the most part our server was flying solo dealing with quite a few customers, so I can't blame her. She was doing her best and was very apologetic of the delays. I suggest management schedule some more staff. Anyhow, overall we left feeling much better about Shoeless Joes than we did after our first experience. We still have one more gift certificate so we'll be back at least once more. By the way, we had the Lobster/Shrimp cake as an appetizer and though the portion was small, it was yummy.
Just moved to Milton and we have tried a few local restaurants but we will be visiting Shoeless Joe's again and again
Called the manager at 11:00 am, there was a group of 18 of us, who were on our lunch hour. We pre ordered with Sheri and at noon the food was on our table, hot and waiting for us. What a brilliant concept.
The staff were soooo courteous, the manager who visited our table seemed genuinely concerned with our happiness, the food was timely and tasted delicious and you have to see the 126" Plasa TV over the bar. WOW! We're heading back this weekend!
My experience at Sholess Joes was awesome. The food was great, the service was great & boy what a fun & friendly atmosphere. The servers there help one another, the management is always concerned with guest happiness & they all have fun while working. Trully an enjoyable place for my family & friends ... we will deinfately be back, especially with that AMAZING tv in the bar.
The food descriptions sounded fantastic, but taste wasn't as good. Just a boring taste, not awful, but certainly not great either. Service was friendly, but very slow and restaurant was not especially busy. I suggest a portion of the patio be reserved for non-smokers. To each his own, but there are a number of other places in Milton we'd go to before returning there.
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