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Wild Mushrooms
Seared wild mushroom blend in Danish blue cheese cream sauce over grilled baguette
Lettuce Wraps
Thai chicken with pineapple & cashews presented with Boston Bibb lettuce leaves & peanut sauce
Tandoori Chicken
Crispy chicken tenders in a Tandoori batter with Coriander mint sauce
Escargots
Crispy Escargots, mushrooms & tomatoes in a garlic Parmesan butter & lemon Aioli
Mussels
PEI mussels poached in a basil, garlic & white wine tomato broth
Caprese On Toast
Buffalo mozzarella, Roma tomatoes & dressed arugula on toastini
Asparagus On Toast
Asparagus & bacon in 3 year old Balderson white cheddar cream sauce
Spiducci
Indian BBQ Tandoori spiced lamb skewers with mint coriander sauce
Thai Spring Rolls
Root vegetables & shitake mushrooms in Thai pastry with jalapeño soya plum sauce
Scallops & Bacon
Pan seared sea scallops with jalapeño infused bacon & honey mustard drizzle
Pernod Prawns
Seared tiger prawns with tomato & asparagus in a Pernod cream over garlic baguette
Braised Beef Poutine
Shoe string Yukon fries, Quebec cheese curds, braised beef & jus
Cheese & Meat for the Table
Selection of cured meats & cheeses, olives & things
Beef & Blue
Grilled Sirloin medallions with stilton cheese, red onion, toast & honey mustard greens
Caesar
Romaine hearts drizzled with fresh garlic dressing, shaved Parmesan & warm bacon
Key Lime
Strawberries, mandarins, goat cheese & sweet pecans on key lime greens
Add grilled chicken breast or grilled tiger prawns
$16
Thai Chicken
Seared chicken pieces & bean sprouts in a Thai peanut sauce on soya sesame tossed greens
Goat Cheese
Stuffed tomatoes with roasted peppers, pesto & goat cheese with dressed arugula
Veggie Stack
Grilled zucchini, peppers, onions & roasted mushrooms on balsamic greens with crumbled feta cheese
Fish Tacos
Crispy white fish with Asian slaw, bean sprouts & avocado cilantro sauce in soft tortillas
The Club
Chicken schnitzel with jalapeño bacon, provolone, Bibb lettuce, tomato & avocado mayo on toasted Brioche bun
The Burger
Toasted bun, frizzled onions, Bibb lettuce, tomatoes, pickles & garlic sauce
White Cheddar & Caramelized Onion
Crispy Bacon & Danish Blue Cheese
Beef Tenderloin
AAA center cut 7 oz. grilled with melted stilton & green peppercorn Amarone reduction sauce
NY Striploin
Certified Angus beef grilled with roasted pearl onions & Cabernet jus
Surf Your Turf
Add butter poached lobster meat & tiger prawns
Grilled Salmon
Grilled salmon fillet finished with a chopped Mediterranean olive & artichoke salsa
Schnitzel
Garlic marinated breaded chicken with a whiskey Dijon mushroom sauce
Pickerel
Crispy potato crusted Ontario fillets with a lemon & dill Aioli
Stuffed Chicken
Chicken supreme with cream cheese, mushroom, spinach, sundried tomato & pan jus
Beef Bolognaise
Tomato braised beef, mushrooms & spinach tossed with spaghettini & Parmesan shavings
Lobster Mac & Cheese
Butter poached lobster, 5 year old cheddar, bacon & broccoli in a Pernod cream sauce
Beef Stroganoff
Cabernet braised beef, caramelized onions, mushroom & pickles in a peppercorn demi cream on linguini
Chicken Linguini
Pan seared mushrooms, tomatoes & spinach in a pesto Asiago cream sauce
California Chicken
Sundried tomato pesto, grilled chicken, asparagus & feta cheese
Mediterranean
Broccoli, zucchini, peppers, onions, Kalamata olives & feta cheese
Margherita
Buffalo mozzarella, basil leaves, cherry tomatoes & olive oil
Magnum PI
Charred pineapple, Serrano ham & jalapeño infused bacon
Pepperoni
Dry cured pepperoni, roasted mushrooms & lots of cheese
Calabrese
Salami, green olives, provolone, chili oil & honey drizzle
Forest Mushroom
Roasted mushrooms caps, herbs & goat cheese
Hot Hawg
Jalapeño infused bacon, pepperoni & Serrano ham
The Woodbridge
Prosciutto, cherry tomatoes, arugula leaves & balsamic drizzle
White Chocolate Skor Candy Bar Cheesecake
Daily featured Crème Brûlée
Warm Chocolate Brownies with Baileys infused Ice Cream
Caramel Vanilla Tartufo with Fresh Berries
Lindt Milk Chocolate Ice Cream
Gelato Fresco Raspberry Sorbet
Drinks
Wines
Cocktails
Barley & Hops
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I have been coming here for years and the food and service are always excellent. If I am meeting someone for lunch or dinner this is always my first choice . Portions are the right size and wine (by the glass) is a very nice quality.
The Rigatoni pasta's are amazing.I highly recommend this place
Service extremely poor. Waitress was rude and not helpful at all. Food was very salty and they used out of the box ingredients. We asked for dish replacement which they did not accommodate because chef had no replacement ingredients (explanation given by manager). Crab legs could not be eaten as they did not provide proper utinsils. We will not recommend this restaurant to our worst enemy. Extremely pricey for the service and food provided.
Went on a weekday at lunchtime.The seafood alfrado was great,but the portion size was alittle to small i guess it was the lunch portion. I wasn't full at all. The desert was ok i ordered creme brulee it was a little bit watery like a watered down flavour orange taste. The waitress was friendly.
My friends and I went to Saucy for a birthday dinner and we booked the Elinor Hall room. We had a great time with plently of privacy and our own iPod playing. But the best part by far was the food and the cute service ;) We had mussels, asparagus on toast, fried brie, and bruschetta. And everything was delicious there wasn't a crumb to spare!!! For dinner I had the beef penne which has blue cheese and is so creamy delicious I ate every bit!!! (about 4 of us got this dish and everybody was blown away!) For dessert our server brought creme brulee and skor cheesecake out for the birthday girl which was a sweet sweet surprise yum yum!! Can't wait to return this is my new favourite restaurant!!
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