Êtes vous le propriétaire de cette entreprise?
1 Stamed Shrimp Dumplings
2 Pork Siu Mei
3 Snowpea Sprouts Dumplings
4 Steamed Shrimp & Meat Dumplings
5 Steamed Minced Beef Balls
6 Steamed Spare Ribs w/ Black Bean Sauce
7 Steamed Scallop Dumplings
8 Steamed Chicken Feet w/ Black Bean Sauce
9 Seafood Soup Dumpling
10 Sticky Rice Wrapped in Lotus Leaf
11 Beef Rib with Black Pepper Sauce
12 Steamed Beef Tripe w/ Ginger & Green Onions
13 Steamed Squid with Shrimp Sauce
14 Steamed Baby Cuttle Fish with Curry Sauce
15 Steamed Bean Curd Rolls with Minced Pork
17 Steamed B.B.Q. Pork Bun
18 Deep Fried Crab Claw
19 Deep Fried Shrimp Rolls
20 Steamed Rice Noodle Rolls with Mixed Vegetables
21 Steamed Rice Noodle with Minced Beef
22 Steamed Rice Noodle Rolls with Shrimps
23 Steamed Rice Noodle Rolls
24 Steamed Rice Noodle Rolls withs B.B.Q. Pork
25 Steamed Rice Noodle Rolls with Fried Dough
26 Pan Fried Pork Dumpling
27 Steamed Shrimp & Chive Dumplings
28 Deep Fried Meat Dumplings
29 Springs Rolls
30 Steamed Spareribs Rice
31 Chicken & Chinese Sausage Rice
32 Fried Spice Squid
33 Pan Fried Radish Cakes
34 Deep Fried Taro Dumplings
35 Fried Shrimp Dumplings with Mayonnaise
36 Congee With Pork & Century Egg
37 Egg Tarts
38 Mango Pudding
39 Sesame Balls
40 Steamed Scallop with Garlic Sauce
41 Salt Baked Chili Squid
42 Boiled Vegetables
43 Deep Fried Chicken Wings
1 CRISPY SPRING ROLL
2 CRISPY VEGETARIAN SPRING ROLL
3 DEEP FRIED CHICKEN WING
4 SWEET & SOUR SHRIMP ROLLS
5 DEEP FRIED STUFFED CRAB CLAW
6 ROASTED DUCK
7 B.B.Q. PORK TENDERLOIN
8 ROYAL APPETIZER PLATTER
With Shrimp Rolls, Spring Rolls, Spicy Squid, Chicken & Beef Skewers
9 SUCKLING PIG & ROASTED MEAT COMBINATION PLATE
10 ROASTED MEAT COMBINATION
11 SUCKLING PIG
12 HOT & SOUR SOUP
13 THAILAND HOT & SOUR SOUP
Mixed Seafood, Chicken & Rice Vermicelli
14 WONTON SOUP
Wonton Made with Shrimp
15 EGG DROP SOUP
16 SEAFOOD & BEAN CURD SOUP
17 CREAM CORN & CHICKEN SOUP
18 MINCED BEEF SOUP WITH EGG WHITE & SHREDDED LETTUCE
19 CRAB MEAT & FISH MAW SOUP
20 PEKING SUPREME PORK CHOP
21 SWEET & SOUR PORK WITH PINEAPPLE
22 BEEF TENDERLOIN CHINESE STYLE
23 BEEF SAUTEDD WITH GREEN PEPPER & PRESERVED CABBAGE
24 BEEF SAUTEDD WITH VEGETABLE
25 BEEF WITH ENOKI MUSHROOM
26 FRIED BEEF RIBS
In a Honey and Black Pepper Sauce
27 SZECHUAN BEEF
Sliced Beef with Hot Sauce & Green Pepper
28 SALT BAKED PORK CHOP
29 ORANGE BEEF
Fried Beef with Orange Sauce
30 FRIED CRISPY CHICKEN
31 LEMON CHICKEN
32 SWEET & SOUR CHICKEN FILET (SOO GAI)
33 CHICKEN SAUTEED WITH PINEAPPLE & GREEN PEPPER
34 FRIED SPICY CHICKEN WITH GINGER & ONION
35 CHICKEN CUBES WITH CASHEW NUTS AND DICED VEGETABLE IN HOT SAUCE
36 CHICKEN SAUTEED WITH HOUSE HOT & SWEET SAUCE
37 SWEET & SOUR CHICKEN BALLS
38 SAUTEED CHICKEN SLICES WITH MIXED VEGETABLES
39 BRAISED LOBSTER WITH E-MEIN NOODLE
40 BRAISED LOBSTER WITH BLACK BEAN & GARLIC SAUCE
41 BRAISED LOBSTER WITH GINGER & GREEN ONION
42 SESAME PRAWNS WITH ORANGE SAUCE
43 SHRIMP SAUTEED WITH CASHEW NUTS
44 DEEP FRIED SQUID WITH CHILI
45 SEAFOOD COMBINATION WITH VEGETABLE
46 PAN-FRIED DUNGENESS CRAB WITH GINGER AND GREEN ONION
47 SAUTEED PRAWNS & CHICKEN WITH SNOWPEA
48 FRIED FILLETS OF GROUPER WITH SWEET CORN SAUCE
49 FRIED FILLETS OF GROUPER WITH SWEET AND SOUR SAUCE
50 SZECHUAN STYLE SHRIMPS
Stir Fried in Hot Chili Sauce
51 SALT BAKED WHOLE SHRIMPS WITH CHILI
52 SHRIMPS IN LOBSTER SAUCE
with Black Bean & Minced Pork
53 HUNAN STYLE SCALLOPS
Tender Scallops with Mixed Vegetables in Chili Sauce
54 SZECHUAN SCALLOPS & SHRIMPS
Daily Dim Sum Brunch
Daily Live Seafood
Peking Duck
BBQ Takeout Counter
57 SEASONAL CHINESE GREENS WITH OYSTER SAUCE
58 BRAISED BEAN CURD WITH MUSHROOM & VEGETABLES
59 FOUR SEASONAL VEGETABLES SAUTEEDWITH GARLIC SAUCE
60 MIXED VEGETABLES WITH FUNGUS & VERMICELLI CHINESE STYLE
61 SAUTEED MIXED VEGETABLES
62 SHRIMP FRIED RICE
63 CHICKEN FRIED RICE
64 BEEF FRIED RICE
65 FRIED RICE YANG-CHOW STYLE
Shrimp & B.B.Q. Pork
66 SUMMIT SPECIAL FRIED RICE
Egg White & Diced Shrimp
67 SHANGHAI STYLE FRIED NOODLE
With Shrimp And Pork
68 FRIED NOODLE CANTONESE STYLE
With Seafood & Assorted Meat
69 SINGAPORE RICE VERMICELLI
Shrimps, Pork, Chili & Curry
70 FRIED RICE NOODLE WITH BEEF
71 RICE NOODLE WITH BEEF
In Black Bean Sauce and Green Pepper
72 FRIED RICE WITH DICED CHICKEN AND PINEAPPLE
73 FRIED RICE WITH DICED CHICKEN AND SALTED FISH
74 COUNTRY STYLE E-MEIN NOODLE
Soft Noodle With Srimp, Scallops, Mixed Meat, Mixed Vegetables
75 FRIED NOODLE WITH BEEF
Cantonese Style with Vegetable
76 FRIED NOODLE WITH BEAN SPROUTS
In Soya Sauce & Onion
Dinner For One
Spring Roll (1) One Dinner Selection Mushroom Fried Rice
Dinner For Two
Spring Roll (2) Two Dinner Selections Mushroom Fried Rice
Dinner For Four
Spring Roll (4) Three Dinner Selections Mushroom Fried Rice
Dinner For Six
Spring Roll (6) Four Dinner Selections Mushroom Fried Rice
1 Sweet & Sour Pork
2 B.B.Q. Pork
3 Beef with Vegetables
4 Beef with Hot Sauce & Green Pepper
5 Sweet & Sour Chicken Filet (Soo Gai)
6 Sauteed Chicken With Bean Sprouts
7 Sauteed Mixed Vegetables
8 Braised Bean Curd with Mushroom & Vegetable
9 Seafood with Mixed Vegetables
10 Shrimp with Lobster Sauce (Black bean & minced pork)
Year of the Sheep Menu A
Peking Duck served with pan cakes
Minced Duck wrapped in crisp Lettuce
Sauteed Cuttle Fish Slices with lotus Root Slices in XO Sauce
Seafood Soup with black Moss
Braised Sun-dried Oysters with black Moss
Roasted Chicken with House B.B.Q. Sauce
Braised Lobsters (2) with Ginger & Green Onion
Steamed Pickerel with Shredded Mushrooms and Green Onion
Fried Rice with Shrimp & B.B.Q. Pork
Braised E-mien Noodles with Enoki Mushroom
New Year Dessert & Pastries
Year of the Sheep Menu B
Suckling Pig & Roasted Meat Combination Platter
Deep Fried Shrimp Balls
Braised Sun-dried Oysters with black Moss
Shark Fin Soup with Shredded Chicken & Bamboo Pith
Braised Pork Hock with vegetable
Deep Fried Crispy Chicken
Wok - fried Lobsters (2) with Minced Garlic
Steamed Fish with Shredded Soya Sauce & Green Onion
Fried Rice with Shredded Conpoy and Egg-white
E-mien Noodles on both with crab Meat
New Year Dessert & Pastries
Year of the Sheep Menu C
Suckling Pig & Roasted Meat Combination Platter
Deep fried crab claws (10pcs)
Braised Sun-dried Oysters with black Moss
Shark fin soup with Seafood
Braised Pork Hock with Assorted Meat & Seafood
Fried Crispy Chicken with Minced Garlic
Braised Lobsters with Supreme sauce
Sauteed Fillets of sole with Crispy fins
Fried Rice with Diced Seafood and minced Garlic
Braised E-mien Noodles with Abalone Sauce
New Year Dessert & Pastries
Year of the sheep Menu D
Roasted Suckling Pig with jelly fish
Braised sun-dried Oysters with black Moss & Pig Tongue
Deep fried crab claws (10pcs) with honey roasted walnuts
Shark fin soup with crab meat
Braised abalone slices with shiltake mushroom
Steamed Chicken with conpoy sauce (Served warm)
Wok-fried jumbo lobster (4 lb) with asparagus in special soya sauce
Steamed fish with Ginger and onion soya sauce
Fried rice with minced scallop in balck truffle oil
E-mien Noodles on both with Shrimp dumplings
New Year Dessert & Pastries
Dinner for 10 - Evergreen
Roasted Meat and Cold Cut Combination Platter
Deep fried Shirmp Balls
Sauteed Cuttle Fish Slices with Vegetables in XO Sauce
Two Kind of Vegetablesw with Crab Meat
Roasted Chicken with House b.B.Q. Sauce
Braised Lobsters(2) with Ginger & Green Onion
Steamed Fish with Green Onion in Soya Sauce
Braised E-mein Noodles
Birthday Buns
Dessert
Dinner for 10 - Bamboo
Peking Duck with Pan Cakes
Minced Duck Meat Wrapped in Lettuce Folds
Winter Melon Soup with Assorted Seafood & Meat
Sauteed Beef with Butter & Garlic in Phoenix Nest
Braised Vegetables arranged in Fan-shape
Roasted Crispy Chicken with Minced Garlic & Lychee
A Combination of Fried & Sauteed Lobster(2)
Sauteed Grouper Fillets with Sweet & Sour Sauce
Fried Rice with Chicken & Pineapple
Fried Vermiceli with Diced Seafood
Fancy Pastries
Dessert
Dinner for 10 - Maple
Suckling Pig & Roasted Meat Combination Platter
Braised Whole Abalones with Oyster Sauce (10 pcs)
Sauteed Scallops and Cuttle Fish Slices in XO Sauce
Shark Fin Soup with Diced Seafood & Bamboo Pith OR Bird Nest Soup With Diced Seafood
Snowpea Sprouts with King Oyster Mushroom
Deep Fried Crispy Chicken
Braised Lobsters(2) with Supreme Sauce
Steamed Fish with Green Onion in Soya Sauce
Fried Rice with Shredded Conpoy Ginger & Onion
Braised E-mien Noodles with Enoki Mushrooms
Fancy Pastries
Dinner for 10 - Jade
Suckling Pig & Roasted Meat Combination Platter
Deep Fried Shrimp Balls (10)
Sauteed Chicken & Beef in Phoenix Nest
Seafood Soup with Shredded Conpoy
Braised Vegetables with Garlic and Bamboo Pith
Roasted Crispy Chicken with Minced Garlic & Lychee
Braised Lobsters(2) with Ginger & Green Onion
Steamed Fish with Green Onion in Soya Sauce
Fried Rice with B.B.Q. Pork & Shrimp
Braised E-mien Noodles
Fancy Pastries
Dessert
Dinner for 10 - Pearl
Suckling Pig & Roasted Meat Combination Platter
Fried Crab Claws(10) with Shrimp Mousse
Sauteed Scallops & Prawns in Crystal Sauce
Shark Fin Soup with Shredded Chicken & Bamboo Pith OR Bird Nest Soup with Chicken & Bamboo Pith
Braised Nappa with Hunnan Ham
Deep Fried Crispy Chicken
Braised Lobsters(2) with Minced Garlic
Sauteed Fillets of Sole with Crispy Fins
Fried Rice with Shredded Conpoy & Egg White
Noodles in Broth with Diced Ham
Birthday Buns
Dessert
Dinner for 10 - Regal
Suckling Pig & Jelly Fish Platter
Braised Whole Abalones with Oyster Sauce (10 pcs)
Braised Whole Conpoy with Cucumber
Shark Fin Soup with Crab Meat OR Bird Nest Soup with Crab Meat
Braised Vegetables with Ham Sliced in Fan-Shape
Roasted Crispy Squabs (3)
Braised Lobsters(2) with Special Soya Sauce
Steamed Fish with Green Onion in Soya Sauce
Fried Rice with Seafood & Shredded Conpoy
Braised E-mien Noodles in Abalone Sauce
Birthday Buns
Dessert
Special Menu G - for table of 10
Roasted Whole Suckling Pig
Braised Whole Abalones with Oyster Sauce
Shark Fin or Bird Nest with Supreme Broth and Fresh Crab Meat
Braised Jumbo Lobster(6 lb). With Asparagus in Magiie Sauce
Jade Chicken with Hunnan Han Sliced in Crystal Sauce
Steamed Crouper with ginger and Scallian
Fried Rice with Lobster Paste
Braised E-mein Noodles with Truffle Oil
Dessert & Fancy Pastries
Special Menu H - for table of 10
Roasted Suckling Pig (Half)
Buddhist's Hop Casserole with Seafood & Shark Fin (or Bird Nest) in Broth
Braised Jumbo Lobster (6 lb) with Spicy Minced Pork Homg Kong Style
Braised Vegetables with Hunnan Ham & King Oyster Mushrooms in Fan-Shape
Roasted Crispy Squabs (3)
Fried Fish Rolls with Scallian & Hunnan Ham
Imperial Fried Rice with Prawns
Braised E-mien Noodles with Abalone Sauce
Dessert & Fancy Pastries
| 11 | |||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 14 | |||||||||||||||||||||||||||||||||
| 9 | |||||||||||||||||||||||||||||||||
| 2 | |||||||||||||||||||||||||||||||||
| 6 | |||||||||||||||||||||||||||||||||
Dim sum is just average however would recommend it for the price. They have a good variety of dumplings although, the availability of their selection is hit and miss on any given day. The carts are too few and far between. Some of my favorites just don't show up on some days. The servers are friendly and helpful.
I joined this site so that I can warn people about the horrible service we had having dinner on Saturday night. For the record we have been here many times before and liked the food very much. Their chicken dishes are delicious. We ordered a Fathers day special which included 4 dishes. The first 3 dishes arrived after about 15 mins after we ordered one after the other about 1 min apart. We started eating and by the time we were about half way thru our meal we asked a waiter to check on the chicken dish (our reason for going to Summit Garden in the first place) He came back and told us that it was coming. Another 10 mins past and we were finished all the other dishes. We asked about the missing dish again. This time the waiter was rude and said in Cantonese "look we are not going to cheat you out of a dish and to try being patient" We let this one go. Another 10 mins past we asked another waiter about our dish. He went and asked around and found out that another table next to us who did not order it got our dish. Then as we are talking, the first waiter holding a dish of chicken comes by and said this chicken is for someone else to taunt us. This is when I told that first waiter to come back and asked sternly why he would do what he just did. He gives me a smirk and then asks what I am going to do about it and stares down my family everytime he walked by. We tell the manager what happened. He quickly does his thing in the kitchen to make things happen. But does nothing to compensate for the almost 1 hour delay for the dish or for the rude waiter. The manager was very friendly and did apologize but at that point most restaurants would have at least waved the price of that dish or at least done something about that waiter, forcing him to apologize would have salvaged our experience somewhat instead of walking out feeling ripped off and being threatened to a fight. Another table witness this waiters behaviour and actually suggested that we complain to the owner, but our evening was already ruined enough My recommendation is STAY AWAY
One of our friends recommended this place and told me that the food is excellent. And boy, was she right. We have been eating here on a regular basis. It's easy to miss this place. From the outside you might think its a small restaurant. But look at all the cars in the parking lot at night. All of those cars are locals eating at one of the best chinese restaurants in the west end. Sure, they have some of the usual suspects. And they are all terrific. But the Peking Duck was the best of all. The waiter carves it for you personally, and trims off all the fat. You get the tender sweet meat with crispy skin. I could go on and on about the dishes, but you really need to try this place for yourself. You'll be back.
Good selection but seems they hold off on serving the good stuff, by then I'm full. Will return for sure, curiosity has me hook. Always something new, or at least for now.
This was actually my second visit to Summit Garden, i wasn't too impressed, the food was alright but not award winning, also service was actually a little slower this time around, the food was alittle on the low-end side, we ordered the Fathers Day meal which contained Pineapple Chicken, Fried pork, fried rice, and hot and sour soup, we also ordered peking duck wich was mostly fat and bones, i would ike to say i ejoyed my meal, however it fell short of my expectations. the facilities are farly clean, but it looks alittle run-down, and i have a feeling that the restaurant has fallen on some hard times, but it is merely my opinion, there is alot of room for improvement for Summit Garden if they wish me to visit again.
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!