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Bolognaise poutine
french fries, bocconcini cheese, & housemade bolognaise
Appetizer Meatballs
with fiore di latte and chilli flakes
Antipasto platter
designed for sharing
Fresh soup
prepared daily
Hearty greens
with cherry tomato, pickled carrot, roast onion & sundried tomato
Caesar salad
with croutons and bacon
Arugula
tossed with a variety of beets, asiago cheese and toasted walnuts
Add a grilled chicken breast to any salad
House Red
Tomato sauce, pepperoni & cheese
Riesling
Basil almond pesto, artichoke, kalamata olives, sundried tomatoes & feta cheese
Sauvignon Blanc
Parmesan oil, fresh garlic, mushroom medley, spinach & goat cheese
Chardonnay
Garlic Béchamel, roasted chicken, sautéed mushroom, caramelized onion & truffle oil
Pinot
Tomato sauce, fiore di latte, prosciutto crudo, truffle oil & arugula salad
Cabernet
Tomato sauce, italian sausage, pepperoni & sopressata
Gamay
Tomato sauce, sausage, mushrooms, spinach, roasted hazelnuts & truffle oil
Quinoa spaghetti
with roast peppers, spinach and asparagus in a roast garlic tomato sauce
Spaghetti
with house made beef and pork bolognaise sauce
Hand made ricotta gnocchi in gorgonzola cream sauce
Spaghetti
with veal and ricotta meatballs
Sandwiches served with choice of side house salad, bowl of soup
or French fried Potatoes
Grilled cheese sandwich
with oka and cheddar
Grilled vegetable greek tacos
with feta cheese and lemon garlic aiolli
Lamb burger
with greek style salad
Grilled yogurt
marinated chicken breast, sautéed mushrooms & provolone cheese on sour
Braised short rib
caramelized onion, & smoked cheddar on sour dough
Veal Burger
stuffed with braised short rib, smoked cheddar, roasted onions, shiitake mushrooms, brioche bun & housemade ketchup
Appetizer Meatball
with fiore di latte and chilli flakes
Chili and parmesan
crusted calamari with roast garlic and dill yogurt
Antipasto Platter
designed for sharing
Fresh soup
prepared daily
Hearty greens
with blistered tomato, pickle carrot, roast onion and sundried tomato
Caesar Salad
with croutons and bacon
Arugula
tossed with a variety of beets, asiago cheese and toasted walnuts
Quinoa spaghetti
with roast peppers, spinach and asparagus in a roast garlic tomato sauce
Linguini
with shrimp, mussels & baby clams in a smoked paprika cream sauce with tarragon
Spaghetti
with house made beef and pork bolognaise sauce
Veal "parmiggiana"
with spaghetti tossed in pomodoro sauce
Hand made ricotta gnocchi in gorgonzola cream sauce
Spaghetti
with veal and ricotta meatballs
Orechiette
with seared beef tips, roast shallots, sweet pea & pistachio in a mushroom ragout
Pappardelle
with braised beef, abruzzese ragu & chili flakes
Prosciutto
wrapped truffled chicken breast, mushroom risotto & seasonal vegetables
Ontario AAA
grilled beef tenderloin
Roast of the day with accompaniments
Priced Daily
Braised lamb shank
with herbed orzo & seasonal vegetables
Pan seared atlantic salmon, saffron basmati rice, spinach & cucumber tarragon sauce
Veal Burger
stuffed with braised short rib, smoked cheddar, roasted onions, shiitake mushrooms, brioche bun & housemade ketchup
(we use a four cheese blend for all pizza: parmesan/asiago/fontina/mozzarella)
House red
Tomato sauce, pepperoni & cheese
Riesling
Basil almond pesto, artichoke, kalamata olives, sundried tomatoes & feta cheese
Sauvignon Blanc
Parmesan oil, fresh garlic, mushroom medley, spinach & goat cheese
Chardonnay
Garlic béchamel, roasted chicken, sautéed mushrooms, caramelized onion & truffle oil
Pinot
Tomato sauce, fiore di latte, prosciutto crudo, truffle oil & arugula salad
Cabernet
Tomato sauce, italian sausage, pepperoni & sopressata
...and may we suggest any of the following Specialty Coffees...
B-52***Irish Coffee***Italian Kiss***Monte Cristo***Old Winery***Peppermint Patty
***Spanish Coffee
Seasonal Fruit Crumble
Served with Vanilla Ice Cream
Lindt Milk Chocolate Creme Brulee
Traditional Carrot Cake
with Cream Cheese Icing
Chocolate Raspberry Brownie
with Vanilla Ice Cream and Hot Fudge Sauce
Lemon Mousse
with Fresh Seasonal Berries and Chantilly Cream
Assorted Chocolate Dipped Gelato
Old Winery Cheese Plate
featuring a variety of Canadian Cheeses
A Selection of Local Ice Cream
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We recently moved into the Niagara region and have been searching out good restaurants. A local farm owner suggested that the best pizza in the area could be found here. So my wife and I and another couple visiting from Ottawa dined there last night (Sunday, September 27th, 2009). The atmosphere was terrific and the service as well. Our appetizers were very delicious. I had a (special for that evening) Sweet Potato and Butternut Squash soup which had a very unique and wonderful flavour. The pizzas were outstanding. We had three different pizzas between the four of us and tasted each other’s pizzas and the verdict was unanimous … the pizzas were all as good as any we have ever had. The price range we flagged does not include wine. We had two bottles of a wonderful Malevoir Pinot Gris ($39/bottle) which brought the dinner for four to about $200. As new citizens in this area, we will definitely be back again.
i came to niagra on the lake with my family for a nice vacation. we ended up going to this nice resturant called The Old Winery Restaurant. as soon as we walked into the restaurant we felt a nice cool breaze & smelt amazing food cooking.!. My one daughter hates sea food , so we orderd her a pizza. And the rest of us enjoyed yummy atlantic chard, sea muscles , chicken & garlic soup. They bread they make is soo soft and moist. & they make there pizza on a woods burning stove so the crust is cooked perfect. there is only 1 word to discribe this resturant, and that is AMAZING. i would come back to this place in a heart beat.
Was very impressed with the Old Winery Restaurant. Really liked the atmosphere and the meal was unbelievable! I was with a large group and highly recommend the gnocci, calamari, bruschetta bread, crab cakes, jerry garcia pizza & beef serloin (We picked off eachothers plates a little, everything looked so good!) I loved my Atlantic Salmon (Catch of the day) but when I come back I am definatly getting the Beef Serloin !!! My only issue was that the menu didn't state anything about "auto-gratuity" and our server didn't inform us that they had done that. I noticed the addition, but 6 of the 8 did not, and significantly over tipped (20% tip on top of the already charged 15%). Even though our waiter was very good, you should ALWAYS tell your tables when you are adding things to their bill, ESPECIALLY if it is not stated anywhere in the restaurant or on the menu. Be sure to check your bills for this if you go there.
Everything was freshly prepared and served promptly, politely and with good humour. We would recommend this place to anyone.
What a fantastic restaurant. We lucked out and hit their tapas night. We had a caesar salad and a winter greens salad with roasted pears and blue cheese. Next we each had a tasty pizza - on flatbread - that was beyond description. To top it off we each had a pasta dish that in itself was sublime. I wish we lived closer so we could go more often. I look forward to our next visit.
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