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BETTER THAN MOM’S HOMEMADE MEATLOAF
Baked fresh & served piping hot. Topped with
gravy & served with your choice of potato & fresh
vegetables
STEAK AND MUSHROOM PIE
Tender braised steak and fresh mushrooms
in a rich beef gravy, topped with flaky pastry.
Served with choice of potato and fresh
vegetables
SHEPHERD’S PIE
Slow simmered lean minced beef and vegetables
in a seasoned gravy. Topped with mashed
potatoes and baked ‘til golden. Served with a
market salad
GUINNESS STEAK & KIDNEY PIE
No pub visit would be complete without
experiencing this true back home favourite!
Served with choice of potato and fresh
vegetables.
BANGERS & MASHED
Plump Irish sausage, mashed potatoes, maple
baked beans and gravy make up this hearty meal.
GUINNESS STEAK & STILTON PIE
A taste of back home. Braised tender steak &
onions in a rich Guinness gravy layered with
white imported English Stilton cheese and baked
in a flakey pastry served with fresh vegetables
and choice of potato
STEAK & GUINNESS STUFFED YORKSHIRE
Jumbo Yorkshire pudding stuffed with tender
steak braised with onions in a hearty Guinness
gravy. Enjoy with choice of potato and fresh
vegetables
BEEF LIVER & ONIONS
Pan-fried calves liver and crisp bacon topped
with caramelized onions are smothered in a rich
beef gravy. Served with choice of potato and
fresh vegetables.
FOUNDERS FISH & CHIPS
For the true fish lover we use only fresh whitefish
in a light tempura beer batter fried ’til golden and
served with crisp fries, homemade coleslaw and
homemade tartar sauce.
VOODOO CHICKEN ALFREDO
Fettuccine noodles tossed with chicken,
Cajun seasoning, sun dried tomatoes
and roasted garlic in a delicious cream
sauce.
GARLIC SCAMPI SHRIMP FETTUCCINE
Sweet, plump cold water shrimp make
this a definite must-try pasta. Tossed with
fresh fettuccine in a pesto cream sauce
with grape tomatoes.
SEAFOOD PANORAMA CAPELLINI
Sugarcane shrimp, clams, mussels and
calamari tossed with fresh capellini noodles
in a rich lobster cream sauce.
THE CALAMARI BLOSSOM & VOLCANO
Sliced premium arrow squid lightly dusted in our
special seasonings, fried golden brown until it
blossoms. Served aside a bed of our homemade
slaw & side dipping sauce. (Need some spice in
your life? Try the volcano!)
IRISH NACHOS
Crisp, seasoned thin potato slices, piled high with
cheese, lettuce, tomato, green onion, salsa & sour
cream. Side meat sauce for dipping.
No kidding, you’ll love them
COACH & FOUR ROASTER WINGS
Available plain or dusted. Served with celery,
carrot and blue cheese
BREADED SHRIMP
A generous portion of breaded shrimp served
with seafood sauce and lemon
QUESADILLAS
Caramelized red onion, herbed tomato & Jack
cheese, baked in a flour tortilla with zesty salsa and
sour cream on the side.
MOZZARELLA STICKS
Lightly battered mozzarella sticks, deep fried and
served with ranch dressing or salsa
CRAB CAKES
2 crab cakes served with homemade slaw
CRAB, CHEDDAR AND JALAPENO MELTS
Bite-sized with a delicious crunchy coating
packaged with a flavourful combination of real
North Atlantic crab, Canadian Cheddar cheese
& spicy jalapeno peppers
BRUSCHETTA
Served on flatbread with a balsamic drizzle.
POTATO SCOOPZ
A new twist on a traditional favourite! Try sour
cream and chive or chili and cheese
PEROGIES
Potato and cheese filled perogies, smothered
in onions, cheese and bacon. Served with
sour cream
NORTHERN FRIED CHICKEN TENDERS
Strips of lightly breaded seasoned chicken breast
fried golden brown and served with French fries
and plum sauce or sweet and spicy Thai dipping
sauce.
PUB PLATTER
Snacking for 2 or 3. One pound of wings, onion
rings, sauces for dipping & 2 selections from
the following: Mozzarella sticks, chicken fingers,
breaded shrimp, potato scoopz (cheese or chili), or
garlic mushrooms.
Add grilled breast of chicken or skewer of sugarcane shrimp to any salad. 3.99
CLASSIC CAESAR SALAD
Crisp romaine lettuce, real bacon, croutons &
parmesan cheese, with a creamy dressing
WARM CASHEW CHICKEN &PEACH SALAD
A grilled marinated breast over mixed greens with
fresh peach slices, topped with cashews. Served
with a warm poppyseed dressing
SHERWOOD FOREST SALAD
Apple, beet & crumbled English Stilton over mixed
baby greens
MANDARIN SPINACH SALAD
Fresh spinach leaves, almonds, mandarin oranges,
mushrooms, bacon, croutons and a hard-boiled
egg. Topped with a creamy
Ranch dressing
WARM BACON & SPINACH SALAD
Tender baby spinach leaves topped with feta
cheese, sweet Bermuda onion, sliced egg, and vine
ripened tomatoes. A homemade warm bacon
dressing makes this salad a favourite. Don’t miss
out!
DAILY SOUP
Only the finest ingredients are used in our homemade
soup. Served with fresh French bread.
BAKED FRENCH ONION SOUP
Slow simmered in a rich broth with toasted croutons.
Baked with three cheeses
SPLIT PEA AND HAM SOUP
Thick pea soup. A traditional pub favourite.
HOMEMADE CHILI & CHEESE
Served with fresh French bread.
Small Fries
French Fries
Poutine
Homemade Potato Chips
Onion Rings
Vegetables and Hummus
French Bread
Extra Sauce
Gravy
Sausage on a bun
Pita triangles & Hummus
All served with your choice of daily soup, coleslaw, French fries or home made potato chips.
Substitute with a House or Caesar salad for 2.99, Onion Rings for 1.75 or Sweet potato fries for 1.00
BRITISH CLUB
S easoned chicken breast loaded with strip bacon,
tomatoes, cheddar cheese slice and served on a
fresh Cobs bun.
VOODOO CHICKEN WRAP
Grilled marinated chicken breast with lettuce,
roasted garlic, sautéed onions, Cajun seasoning,
sweet peppers and shredded cheese in a flour
tortilla with chipotle mayo
ROASTED GARLIC STEAK SANDWICH
Charbroiled premium cut New York Striploin with
caramelized onions and melted Swiss cheese on a
seared baguette brushed with roasted garlic.
HOT ROAST BEEF SANDWICH
A generous serving of tender sliced roast beef,
served between toasted French bread, smothered
in gravy & boiled peas
CRANBERRY CLUBHOUSE
Turkey, avocado and goat cheese clubhouse on
fresh “baked in house” cranberry loaf
BLACKENED CHICKEN PESTO FLATBREAD SANDWICH
Cajun chicken with pesto mayonnaise on warm
butter brushed flatbread with mixed greens,
tomato and Bermuda onion slices
THAI CRUNCHY CHICKEN WRAP
Crunchy seasoned breast of chicken tossed with
Bermuda onion and sweet bell peppers in a sweet
and spicy Thai glaze, wrapped in a flour tortilla
with lettuce & tomato.
GOURMET ROASTED LAMB & MINT SANDWICH or WRAP
Slow roasted succulent lamb, mixed garden greens
and a fresh mint mayonnaise with sautéed onion
and rosemary au jus for dipping. A new twist an old
classic! Served on a garlic toasted panini bun or a
12” flour tortilla.
BEEF DIP AU JUS
The most popular beef dips have three things in
common. You need a generous portion of tender
roast beef, enrobed in a lightly toasted bun and
served with a tasty “au jus”. We hope you agree
our sandwich is a contender
BOURBON STREET STEAK WRAP
A Mardi Gras for the taste buds! Shaved steak &
onions, chunky salsa, Monterey Jack & cheddar
cheeses, garlic mayo and lettuce all wrapped
in a 12” flour tortilla.
APPLE & BACON GRILLED HAVARTI CHEESE SANDWICH
Strip bacon, Granny Smith apples, and melted
havarti cheese served on French bread
Summer Salad
Grlled Shrimp avocado red onion bacon and spinach salad, with an asian sesame dressing on the side
Homemade Artichoke Dip
with asiago cheese served warm with Pita Chips
Chicken Soulvaki Pita
Grilled Chicken Souvaki served with homemade tzatziki on pita
Blackened Basa Flatbread Sandwich
Blackened Basa served on Flatbread topped with a mango salsa
Two Lettuce Wraps
Shaved beef sauteed in an asian sauce and served in our lettuce wraps and bombay chicken salad served in our lettuce wraps-one of each in an order
Portabella Mushroom Burger
Grilled Portabella mushrooms with roasted red pepper and Gorganzola Cheese served on Nann Bread
Panko Crusted Roughy Sandwich
Lightly crusted Roughy with Panko crumbs served on Nann bread with our homemade Tartar sauce
All Kid's Meals are $4.99 plus tax and includer a juice, pop or milk subsitute Garden Or Caesar Salad for Fries $1.99. Extra
Fish & Chips
Grilled Cheese & Fries
Macaroni & Cheese
Chicken Fingers & Fries
Bangers and Mash
Cheese Pizza
Burger & Fries
Corn Dog with Fries
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A complete dive bar! Old tired decor,dark and dingy. The girl behind the bar hardly noticed us as,she was explictly recounting deed's from the night before on her cellphone! She made it seem like a major effort to pour a couple of beer's.Sorry we sat down and ordered food! BIG mistake!Fish was overcooked and the fries were greasy and cold.Level that dump!!P.s- Washrooms were filthy
I've always enjoyed the Coach & Four, food, service, atmosphere, but OH that carpet by the back entrance - it's disgusting.
Can't really understand how there are so many negative reviews for the coach on this website, unless they're coming from neighbouring restaurants or something. The coach has excellent food, my wife and i with many different parties eat there at least a few times a month and will even just go there for a quick pint on occasions as well. The staff are all really friendly, and it can get really busy in there at times so sometimes service might be a little slow but its never rediculous like other bronte area restaurants. The breakfast menu is terriffic also. Many times we've gone for walks on weekends and then gone for breakfast, In fact we first found out about that service when some locals suggested it. The daily specials definateyl are worth looking at, especially their curries. Other favorites of ours are the steak in giant yorkshire and the spicy chicken wrap which they do. Definately recommend this place its a great atmosphere fileld mosly with local people. Thursdays tend to be really busy at night with Karaoke going on also.... nice.
We have been several times but recently the standard of the food has deteriorated. We will not be going again.
I have never had a problem with the Coach. The food is good, solid pub food, and the prices are a good match for the portions and quality. The waiters are all great and very friendly. This is a bar that has a loyal set of regulars, and they will be the first to tell you that they'd come back. Nothing to disappoint here, and better than your average pub.
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