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Charcuterie
Lomo Iberico, Lomo Iberico de bellota, Salchichon Iberico, Chorizo Iberico, San Danielle prosciutto artisanal cheeses and chutney
Selection of Shucked Oysters on Half Shell
Grilled Fresh Portuguese Sardines
with lemon, thyme, tomato extra virgin olive oil
Cajun Dry Scallops Cobb Salad
with stilton cheese, avocado, boiled egg, double smoked bacon, grape cherry tomatoes and Bermuda onions
Santorini Fisherman Style Crispy Squid
with spicy mayo and cucumber salad
Steamed East Coast Mussels
in tomato fennel pernod broth with Yukon gold frites
Viennese Schnitzel
breaded Berkshire pork served with a side of vegetables
Fresh Australian Lamb Shank
with black eye bean ragout and shiitake mushroom jus
Ahi Tuna Sashimi
dressed with lemon lime jus and soy with sesame seeds and sweet pickled daikon
USDA PRIME Beef Tenderloin Burger
7 oz. with guacamole, marinated heirloom tomato, Swiss ementhal cheese and frites
USDA PRIME Beef Carpaccio
with baby arugula, truffle oil, preserved lemon and Parmigianino reggiano
USDA PRIME Steak Tartar
with quail egg and Yukon gold frites
Tempura Tiger Shrimps
with spiced coriander mango sauce
Black Fettuccini
with bay scallops, lobster, and shrimp in newburg sauce
Mac & Cheese
with Shaved Fresh Truffles
Hand Rolled Ricotta Gnocchi
with braised oxtail, roasted salsify and Jerusalem artichokes
House Made Wild Mushroom Ravioli
with truffle parmesan cheese
Chef Surinder's Specialty East Indian Curry of the Day
with basmati rice, Nann and fruit chutney
Hearts of Romaine
(whole leaves) with thyme and garlic croutons, double smoked bacon and peppery Caesar dressing
Shrimp Cocktail
large tiger shrimps with horseradish sauce
Jamon Iberico De Bellota
Spanish ham , cured for four years served with crostini
San Danielle Proscutto
with fresh Italian burrata
Baby Arugula Salad
with Stilton, pear, walnuts and port wine vinaigrette
Escargots
French snails tossed with wild mushrooms, garlic herb rich jus in a vol-au-vent
Pan Seared Hudson Valley Foie Gras
with lobster ravioli and vermouth cream
Dungeness Crab and Avocado Salad
garnished with slices of marinated English cucumber
Pan Seared West Coast Fresh Scallops
with pancetta and buerre blanc
Caspian Beluga
Imperial
accompanied with blinis and traditional garnishes
Filet of Organic Irish Salmon
with fingerling potatoes, baby capers, preserved lemon and beurre blanc
Fresh Fish of the Day
Roasted Farm Raised Chicken Supreme
stuffed with herb goat cheese, wrapped in lattice of puff pastry, with green vegetables, roasted red peppers and buerre blanc
Grilled Provimi Calves Liver
with Berkshire bacon, balsamic shallots and Yukon gold mashed potato
Seared Sesame Crusted Ahi Tuna
(sushi grade served rare) with lemon grass and spicy ginger glaze
Whole Fresh Dover Sole Flown from Brittany
with medley of vegetables, new potatoes, amandine or with brown butter — market price —
Grilled Berkshire Pork Loin on the Bone
with lyonnaise potato and shallot thyme reduction
Cuban Rock Lobster Tail
14 oz. served with basmati rice and medley of vegetables
Sundried Tomato Crusted Fresh Washington State Rack of Lamb
full rack served with Oka cheese Yukon gold mash and lamb jus
Duo of Moulard Duck
confit of leg and a breast (rare) with pink peppercorn orange glaze
Wild Game of the Day
market price
All our steaks come from, corn fed US PRIME BEEF™ steaks are served with Yukon gold frites only, please choose your sides
Tenderloin of Beef
Filet Mignon on the Bone
New York Sirloin
Rib Steak
Porterhouse
Add Cuban Lobster tail
Please alert your server about any food allergies Vegetarian options available on request
Choice of dipping sauce
Bordelaise /Peppercorn /Black Truffle/ Butter Madeira
Baked Giant Greek Beans
Fresh asparagus with hollandaise
Garlic, Extra Virgin Olive Oil Rapini
Wild mushroom fricassee
Medley of vegetables
Coconut Cream Pie
served with chocolate sauce
Lemon Tart
with meringue and lemon curd
Warm, Soft Centered Valrhona Chocolate Cake
with vanilla bean crème anglaise and wildflower honey ice cream
Grand Marnier Crème Brulee
with assorted biscuits
Tiramisu
lady fingers soaked in espresso and kahlua
Apple Crepe Bretonne
sliced warm apples, brandy caramel sauce and honey ice cream
Strawberry Crepe Bretonne
strawberries sautéed in cabernet, black pepper sauce and mascarpone cheese
Fresh Berries Nest
meringue filled with berries and crème chantille
Selection of Ice Creams and Sorbets
with accompanying sauce, fresh berries and biscuits
All Desserts
Artisanal Cheeses
with crackers, walnuts and fresh fruit market price
Freshly Ground Columbian Coffee
Selection of Loose Leaf Teas
Espresso
Cappuccino, Cafe Latte
Spanish - French brandy, Coffee Liqueur
Irish - Jameson Whiskey, Irish Mist
Monte Cristo - Grand Marnier, Kahlua
B-52 - Grand Marnier, Kahlua, Baileys
Carriage House - Metaxa Brandy, Galliano
all specialty coffees
Hearts of Romaine
with thyme and garlic croutons, double smoked bacon and peppery Caesar dressing
Santorini Fisherman Style Crispy Squid
with spicy mayonnaise, cucumber salad
Fresh Hot Soup
Composed daily
USDA New York Striploin
10 oz. with pommes frites and truffle butter
Selection of Fresh Fish
prepared daily
Chef Surinder's Specialty East Indian Chicken Curry
with basmati rice, Nann and fruit chutney
Hand Rolled Ricotta Gnocchi
with braised oxtail, roasted salsify and Jerusalem artichokes
$60 per person
Apple crepes
with hot caramel and brandy sauce
Tiramisu
lady finger soaked in espresso and kahlua with mascarpone cheese
Selection of Ice Creams
with fresh berries
Coffee or Tea
Escargots
French snails tossed with wild mushrooms, garlic herb rich jus in a vol-au-vent
Mixed Organic Field Greens
with heirloom tomatoes, Bermuda onions, Moroccan black olives, goat feta cheese in a shallot sherry vinaigrette
San Danielle Prosciutto
with imported buffalo mozzarella and crostini
Fresh Hot Soup
composed daily
Sundried Tomato Crusted Fresh Washington State Rack of Lamb
full rack with Oka cheese Yukon gold mashed potatoes and lamb jus
USDA New York Striploin
14 oz. with pommes frites and truffle butter
Selection of Fresh Fish
prepared daily
House Made Wild Mushroom Ravioli
with truffle parmesan cheese
$70 per person
Grand Marnier Crème Brulee
with assorted biscuits
Chocolate Cheesecake
with crème anglaise
Selection of Ice Creams
with fresh berries
Coffee or Tea
Hot Soup of the Day
Baby Arugula Salad
with Stilton, pear, walnuts and port wine vinaigrette
Escargots
French snails tossed with wild mushrooms, garlic herb rich jus in s vol-au-vent
Pan seared Hudson Valley Foie Gras
with lobster ravioli and warmouth cream
Tenderloin of Beef
10 oz. USDA PRIME with freshly cut frites and sauce béarnaise
Selection of Fresh Fish
prepared daily
Sundried Tomato Crusted Fresh Washington State Rack of Lamb
full rack served with Oka cheese Yukon gold mashed potatoes and lamb jus
Black Fettuccini
with bay scallops, lobster and shrimp in newburg sauce
Wild Game of the Day
$80 per person
Grand Marnier Crème Brulee
with assorted biscuits
Fresh Berries Nest
meringe filled with berries and crème chantille
Valhrona Chocolate Paté
with vanilla ice cream and chocolate sauce
Selection of Homemade Ice Creams
with fresh berries and fruit coulis
Coffee or Tea
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I have been entertaining a group of customers at Oliver's for 2 to 3 years now and plan to keep coming back! The food is fantastic, the wine selection is outstanding too! My customers and their wives look forward to this annual dinner as much as myself, my manager and our wives do. I can't say enough about how well we are treated when we dine there! Cheers!!
This is a dining expereince. The entire visit left us satiated and very satisfied. The wine selection is extensive, atmosphere enchanting and the food lovingly prepared. NOT some place to go for a cheap evening...but it is memorable.
We had a fabulous time, the staff was friendly and attentive. The food was amazing we will definately be back again.
The pieces of onion and pepper were over large were not cut properly and had black pieces in them. The crispy chicken was soggy and was not fresh.
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